Chopped cucumbers with mustard: recipes for the winter in slices, slices, spicy

Recipes for cucumber slices with mustard for the winter are suitable for busy housewives. Since they do not require long preparation. The result is a wonderful appetizer and a great addition to any side dish.

How to make chopped cucumbers with mustard for the winter

Salad of cut cucumbers with mustard for the winter will help you enjoy the exquisite taste of vegetables reminiscent of summer dishes. To get the perfect workpiece as a result, you need to follow simple recommendations:

1. The most delicious are cut small fruits with a thin peel. In the recipes below, even deformed fruits can be used.
2. Overripe specimens have a tougher skin and hard seeds, which negatively affects the taste.
3. To make the workpiece crispy, the cucumbers are pre-soaked. Water is used only cold. Because of the warm liquid, the cut fruits will become soft.
4. Preservation prepared with spring water never explodes.
5. Salt is used only coarse. Small iodized is not suitable.
6. For sterilization, jars with hot marinade are placed only in warm water, and the cooled workpiece is placed in cold water.

You can cut vegetables into slices or circles, the shape does not affect the taste in any way

Recipe for sliced ​​cucumbers with mustard seeds

Canned chopped cucumbers with mustard for the winter are juicy and tasty. This is perfect for mashed potatoes.

Required components:

• cucumbers – 4 kg;
• vegetable oil – 200 ml;
• sugar – 160 g;
• black pepper – 40 g;
• garlic – 8 cloves;
• vinegar (9%) – 220 ml;
• mustard in grains – 20 g;
• salt – 120 of

Step-by-step description of the process:

1. Washed vegetables cut into slices. Send to a wide basin. Mix with chopped garlic cloves.
2. Add all remaining components. Stir.
3. Set aside the cut fruit for four hours. The workpiece will release a sufficient amount of juice.
4. Fill a small jar tightly. Pour in the resulting juice.
5. Place in a saucepan filled with hot water. Leave on medium heat for 17 minutes.
6. Roll up. Boil the lids in boiling water.

Mustard grains are packaged in small bags that can be bought in supermarkets and markets.

Recipe for cucumber slices with mustard and dill for the winter

Chopped pickled cucumbers with mustard for the winter are most often harvested at the end of the season, as there are a lot of vegetables and herbs at this time. For harvesting, fruits of different sizes are used.

Ingredients:

• cucumbers – 1 kg;
• black pepper – 10 g;
• dill – 40 g;
• salt – 30 g;
• sunflower oil – 100 ml;
• garlic – 4 tooth;
• vinegar – 20 ml;
• mustard – 10 g;
• sugar – 100

Step-by-step process:

1. Rinse, then cut the ends off the vegetables. Place in a large container. Pour in water.
2. Leave for three hours.
3. Drain the liquid completely. Dry the fruit a little. Cut into circles.
4. Dill is used only fresh. Greens with flowering will spoil the taste of the snack. Rinse, then dry with paper towels. Chop.
5. Cut garlic cloves into thin slices.
6. Send to the chopped vegetable. Sprinkle spices. Pour in oil and vinegar. To stir thoroughly.
7. Leave for three hours. Stir occasionally. Thus, the spices will evenly soak the cucumbers.
8. When the fruits acquire an olive hue, transfer to prepared containers.
9. Place in a saucepan with cold water. Turn on medium fire.
10. Sterilize 17 minutes.
11. Close with lids. Cool upside down.

The more dill, the more aromatic the appetizer comes out.

Quick recipe for cucumbers with mustard slices

Chopped pickled cucumbers with mustard are obtained with a pleasant vivacity. Not only high-quality vegetables are suitable for cooking, but also lined ones.

Required:

• cucumbers – 2 kg;
• salt – 110 g;
• sugar – 70 g;
• dry mustard (in grains) – 20 g;
• vinegar (9%) – 90 ml;
• hot pepper – 0,5 pods;
• black pepper – 10 g;
• vegetable oil – 90 ml.

How to prepare:

1. Cut each fruit lengthwise. There should be four parts.
2. Sprinkle with sugar. Pour in vinegar mixed with oil. Pepper and salt. Sprinkle mustard. Add chopped pepper. Stir.
3. Leave for seven hours.
4. Fill the prepared containers tightly. Pour in the remaining liquid.
5. Place in a deep saucepan filled with cool water.
6. Hold on a medium flame for a quarter of an hour. Roll up.

For snacks for the winter use containers with a volume of not more than 1 liter

Simple salad of chopped cucumbers with mustard

Cucumber slices with mustard for the winter according to the proposed recipe are moderately spicy and insanely tasty.

Required components:

• cucumbers – 2 kg;
• black pepper – 5 g;
• table salt – 30 g;
• dry garlic – 2 g;
• vinegar 9% – 100 ml;
• vegetable oil – 120 ml;
• mustard in grains – 20 g;
• sugar – 100

Step-by-step process:

1. Pour water over cucumbers. Leave for two hours.
2. Remove the ends, cut the base into four parts.
3. Sprinkle with salt. Stir and leave for three hours.
4. Connect the remaining products. Pour over the vegetable. Leave for an hour and a half.
5. Prepare containers. Boil the lids in boiling water.
6. Transfer the workpiece to banks. Pour in the extracted juice.
7. Place in a saucepan filled with hot water. Leave on medium heat for 20 minutes.
8. Screw on the lids tightly.

A cut snack for the winter is left upside down under a warm cloth for two days.

Spicy sliced ​​cucumbers with mustard for the winter

Chopped cucumbers with mustard for the winter with the addition of hot peppers will especially appeal to fans of spicy dishes. In this recipe, you do not have to wait for the salad to release the juice.

Required components:

• cucumbers – 2,5 kg;
• sugar – 160 g;
• salt – 25 g;
• hot pepper – 1 pcs.;
• dry mustard (in grains) – 30 g;
• vinegar – 200 ml;
• garlic – 4 cloves.

Step-by-step process:

1. Rinse the vegetable. Cut into pieces.
2. Salt. Pour in the vinegar oil. Squeeze the garlic through the garlic. Add finely chopped peppers and remaining ingredients.
3. Stir and place in sterilized jars.
4. Place in a tall container filled with water.
5. Sterilize for a quarter of an hour. Roll up.

Spices can be added to the chopped vegetable according to your own taste preferences.

Cucumbers for the winter slices with mustard and spices

Salad of cut cucumbers in mustard for the winter has a unique spicy taste. Such a vegetable snack will help to complement boiled potatoes and cereals.

Required:

• cucumbers – 2 kg;
• pepper – 15 g;
• sugar – 110 g;
• dill – 80 g;
• onion – 120 g;
• nutmeg – 5 g;
• vegetable oil – 110 ml;
• garlic – 25 g;
• vinegar – 90 ml;
• mustard – 25 g;
• salt – 25 of

How to prepare:

1. Cut cucumbers and onions. Chop greens. Chop the garlic. Mix.
2. Add remaining components. Stir and clean in a cool room for three hours.
3. Transfer the salad to jars for the winter.
4. Sterilize 20 minutes. Roll up.

Store the cut workpiece in the basement

Pickled cucumbers with mustard, carrots and onions

Canned sliced ​​cucumbers with mustard will appeal to lovers of Korean cuisine.

Required grocery set:

• cucumbers – 18 kg;
• onion – 140 g;
• carrots – 500 g;
• vinegar 9% – 100 ml;
• sugar – 60 g;
• olive oil – 110 ml;
• mustard – 20 g;
• paprika – 5 g;
• salt – 30 g;
• coriander – 5 g;
• garlic – 2 cloves.

Step-by-step process:

1. Pour boiling water over the lids. Sterilize jars.
2. Cut the washed vegetable. Grate carrots using a Korean grater.
3. Pass the garlic cloves through a garlic press. Send to chopped cucumbers. Sprinkle with coriander, mustard, salt, paprika. Drizzle with oil, then with vinegar. Stir.
4. Add carrots and chopped onions. Mix. Cover with a lid for three hours.
5. Move to medium burner setting. Wait for the boil.
6. Cook for a quarter of an hour. Transfer to containers. Clog.

If there is no special Korean grater, then you can grate carrots on an ordinary large

Pickled cucumber slices with mustard

Sliced ​​cucumbers with mustard for the winter with the addition of onions, according to the recipe, are surprisingly tasty.

What products are needed:

• cucumbers – 2 kg;
• bell pepper;
• onion – 200 g;
• dill – 20 g;
• mustard – 20 g;
• vegetable oil – 100 ml;
• garlic – 5 cloves;
• sugar – 80 g;
• vinegar 9 (%) – 100 ml.

Step-by-step process:

1. Rinse and sterilize the container. Boil the lid in boiling water.
2. Cut vegetables into pieces. Chop the onion.
3. Squeeze the garlic through a garlic press and mix with the cucumbers.
4. Sprinkle with all the dry ingredients listed in the recipe. Add chopped dill. Pour in oil.
5. Mix. Put on fire.
6. Darken 20 minutes. Pour in the vinegar. Mix and immediately transfer to a jar. Clog.

Onion cut into thin half rings

Mustard Sliced ​​Cucumber Recipe

The simplest cooking option that does not require painstaking sterilization. The appetizer is rich in taste and has a fragrant aroma.

Required grocery set:

• cucumbers – 4,5 kg;
• mustard – 20 g;
• carrots – 1 kg;
• salt – 30 g;
• currant – 7 sheets;
• sugar – 100 g;
• Vinegar (9%) – 100 ml.

Step-by-step process:

1. Slice vegetables. Sweeten and salt. Mix.
2. Cover with a lid for an hour and a half. Add remaining products.
3. Put on maximum fire. Cook three minutes. Switch the mode to minimum.
4. When the workpiece changes color, transfer to prepared containers. Cork.

Carrots are cut into thin circles, and cucumbers – medium

How to pickle cucumber slices with mustard and horseradish

The snack is ready to eat in one day. Store the workpiece in a cool room.

Required:

• cucumbers – 1 kg;
• salt – 50 g;
• horseradish – 2 sheets;
• sugar – 10 g;
• mustard – 20 g;
• currant – 8 sheets;
• cherry – 8 sheets;
• water – 1 l;
• garlic – 2 tooth;
• pepper – 5 peas;
• dill – 3 umbrellas.

Step-by-step process:

1. Wash and cut cucumbers into slices.
2. Place all the leaves listed in the recipe, garlic, dill and pepper in a glass container. Spread chopped vegetables on top.
3. Pour remaining ingredients into boiling water. Cook until dissolved.
4. Fill in the workpiece. Put in a cool place, but not in the refrigerator.
5. Leave for a day.

Sliced ​​​​appetizer is stored in the refrigerator

Storage Rules

The corked blank is immediately turned over and wrapped with a warm cloth. Leave for two days in this position. At the same time, sunlight should not fall on the snack.

When the cut pickled product has completely cooled down, it is transferred to a cool and dark room. The temperature should be within +2°…+10°С. Subject to these simple conditions, cucumbers will stand until the next season.

Conclusion

Recipes for cucumber slices with mustard for the winter are a good way to diversify the menu. Fruits of any shape are suitable for cooking, which allows you to process deformed vegetables. You can add your favorite seasonings and spices to the composition, thereby giving the snack new flavor notes.