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Cucumber Fingers for the winter will appeal to fans of unusual tastes. The workpiece contains a lot of sugar and spices, so it resembles Korean or Chinese cuisine. In fact, sweet cucumbers were invented in Our Country specifically in order not to throw away overgrown fruits – there are not so many recipes with them. The twist came to taste, over time, young vegetables began to be used, which are quite suitable for classic salting or pickling.
Cucumber Fingers are sweet and spicy
Selection of vegetables
It is not necessary to cook very tasty pickled cucumbers for the winter Fingers from young vegetables. You can take overgrowths that have already begun to turn yellow. Especially large cucumbers should be divided into 8 parts, first cut in half along the length. But this is optional.
The only requirement for vegetables is that they must be whole, with no signs of rot, softened or shriveled parts. Slightly wilted cucumbers should be soaked in cold water for several hours. They will restore turgor, and in preparation for canning, they will give enough liquid.
Jars preparation
Fresh cucumber salad for the winter Fingers are prepared with subsequent pasteurization. Therefore, some housewives think that the containers can simply be washed well, because they will undergo additional heat treatment.
In this case, sugar is present among the ingredients, and it cannot act as a full-fledged preservative, the amount is too small. The danger that the jar of Fingers’ cucumbers will swell is increasing. This can happen due to dirty containers, or if the pasteurization time was not enough. It is impossible to control the intensity of thermal processes, they depend not only on the terms of processing, but also on the consistency of the product, temperature. And it is not recommended to digest cucumbers, they will become soft and tasteless.
So it’s better to play it safe, and still spend time sterilizing jars and lids. They can be processed in any convenient way – over steam, in the oven, microwave, boiling water.
Necessary ingredients
The recipe for canned cucumbers Fingers is given for 10 jars with a capacity of 0,5 liters. For the first time, you can make a half portion, because the taste of the workpiece is unusual, and not everyone likes it.
Required:
- cucumbers – 4 kg;
- vegetable oil – 200 ml;
- sugar – 1 glass;
- vinegar (9%) – 200 ml;
- salt – 3 Art. l .;
- garlic passed through a press – 2 tbsp. l.;
- ground black pepper – 1/2 tbsp. l.
The amount of garlic is given precisely, as it acts not only as a flavoring agent, but also as an indispensable preservative. And his teeth vary greatly in size even in one head.
Step-by-step recipe for cucumber salad Fingers for the winter
To work, you will need a cutting board and a deep bowl or pan. All the ingredients should fit in there.
Instructions for cooking sweet cucumber Fingers:
- Vegetables are washed. Cut off the ends. Divide young cucumbers lengthwise into 4 parts. Large old ones – into 8 pieces, after cutting them in half in the middle, otherwise they simply will not fit into a half-liter jar.
- Spread the cucumbers in a deep bowl. Add the rest of the ingredients. Stir, it is convenient to do this with clean hands, and not with a spoon.
- Leave overnight in a cool place so that the cucumbers give juice, but do not begin to ferment.
- Lay out the fingers on the banks. Pour the cucumbers with the released liquid.
- Sterilize by covering with tin lids. Old cucumbers will take 20 minutes, for young ones 10 is enough.
- Roll up. Turn over. Wrap up.
Terms and rules of conservation storage
The blank Fingers can stand for a year. You need to store jars in a cellar, basement, or other cool, light-free place.
The contents of the opened container should be eaten as quickly as possible, therefore it is recommended to make portions small. In extreme cases, keep a jar of cucumbers in the refrigerator, covered with a nylon lid, for no more than three days.
Conclusion
Cucumber Fingers for the winter – a blank for an amateur. It is sweet and spicy, can be an excellent snack for strong drinks, and will surely appeal to lovers of Chinese cuisine. The rest of the Fingers must taste first before passing a verdict.
