High cholesterol is associated with a greater risk of inflammation of the tendons, reports the British Journal of Sports Medicine.
Researchers from the Australian Monash University looked at 17 analyzes of the relationship between the lipid profile and tendon problems. In total, the data concerned 2 people.
They found that people with tendon abnormalities were significantly more likely to have elevated cholesterol (LDL), lowered good cholesterol (HDL), and elevated triglycerides. Moreover, the unfavorable lipid profile was associated with a higher risk of tendon injuries and inflammations.
People with genetically determined hypercholesterolaemia are more likely to suffer from tendinitis, but it has not yet been clear whether the same is true for people with elevated cholesterol levels due to factors such as diet and lifestyle. This study suggests that it does, the researchers commented, adding that elevated cholesterol levels could have a detrimental effect on tendon health by impairing the immune system and generating chronic inflammation. (PAP)