Chokeberry with orange

Jam recipes include a variety of ingredients. Chokeberry with orange is a lot of benefits and a unique aroma. The taste of such a winter masterpiece will attract a large number of sweet lovers to the table.

Secrets of making blackberry jam with orange

A large number of recipes are made from chokeberry. The berry has a slightly tart taste and a pleasant color. To make jam, it is important to take the ripest fruits so that they can give juice. At the same time, rotten berries should not get into the workpiece. Even one can spoil all the jam, it will not stand the winter. Rowan must first be sorted out and washed. When washing, it is advisable not to crush the fruits so that they do not let the juice out ahead of time.

Blackberry jam does not require long-term heat treatment. Honey can be used instead of sugar. The amount of sweetener is regulated depending on taste preferences, since not everyone likes chokeberry in its pure form.

For seaming, clean, sterilized jars of small volume are used. After spinning, they should be turned over and covered with something warm so that the cooling occurs slowly. This will have a positive effect on the safety of the workpiece.

Classic recipe for chokeberry jam with orange

This is a standard recipe without additional ingredients and spices. It has an original taste with a slight acidity.

For the simplest recipe, the following ingredients are needed:

• blackberry – 500 g;
• 300 g of orange;
• 80 g lemon;
• Xnumx g of granulated sugar.

Step by step cooking algorithm:

1. Wash all the components of the future jam.
2. Cut off the place of attachment of the stalk of citrus fruits, and cut the fruits themselves into pieces.
3. Grind orange and lemon slices with a blender.
4. Put rowan berries and a lot of citrus fruits in a container for cooking, cover with sugar and put on fire.
5. After the mass boils, it must be cooked for half an hour over low heat.
6. Arrange in banks and roll up.

In winter, you can gather the family for a delicious and fragrant tea party.

Raw chokeberry jam with orange

Raw jam is an original recipe that greatly saves both the time of the hostess and the beneficial properties of the berry. Cooking Ingredients:

• 600 grams of berries;
• 1 orange;
• half a teaspoon of citric acid;
• a pound of sugar.

Recipe:

1. Pour the berries with cold water, and then gently rinse with running water.
2. Skip the chokeberry along with the washed and cut into pieces orange through a meat grinder.
3. Add sugar and citric acid.
4. Stir and transfer to sterilized glass jars.
5. Then the jars are hermetically sealed and stored in a cool place.

This is a simple recipe, but it is important to observe the storage temperature so that such a jam stands for as long as possible. If there are few blanks, then you can place them on the lower shelves of the refrigerator. But the vitamin cocktail turns out to be enchanting, since chokeberry contains almost all known vitamins and substances necessary for health.

Five-minute jam from chokeberry and oranges

Blackberry jam can be made in five minutes, while adding vanillin and a few oranges for a richer flavor. Ingredients:

• 3 orange;
• 2 kg of chokeberry;
• 300 ml of water;
• 1 kg of granulated sugar.

Step-by-step recipe:

1. Rinse and blanch the berries for two minutes.
2. Squeeze juice from citruses in any way possible.
3. Grind chokeberry with a blender.
4. Add sugar and boil.
5. Add orange juice, vanilla and cook for 10 minutes.

Then pour into hot jars and roll up. Turn the jars upside down and wrap them in a terry towel so that they cool slowly.

Delicious jam from chokeberry and oranges with nuts

Ingredients for a delicious recipe:

• 1 kg of berries;-
• a pound of oranges;
• 100 g of walnuts;
• kilogram of granulated sugar;
• water – 250 ml;
• vanillin – 1 tsp

You need to prepare dessert like this:

1. Pour boiling water over the berries and put in a colander.
2. Dry on opposite side.
3. Cut the citruses together with the peel, but without the seeds.
4. Grind walnut kernels in a blender.
5. Prepare a syrup of water and sugar over a fire, stirring constantly.
6. Pour all components alternately into syrup and stir.
7. Let the jam cool down.
8. Keep covered for 6-10 hours.
9. Then cook for 20 minutes after boiling.

After that, you can roll up a treat for the winter. Once the inverted jars have cooled, they can be moved to a permanent storage location, in a cellar or basement.

A simple recipe for chokeberry jam with orange and ginger

This is an interesting recipe for lovers of not only tasty, but also healthy preparations. In addition to orange, ginger is present here, as well as cherry leaves. It turns out the original taste and a large amount of vitamins and minerals to maintain immunity in winter.

Ingredients for chokeberry with orange and ginger according to the recipe:

• 1 kg of chokeberry;
• 1,3 kg of granulated sugar;
• 2 orange;
• 100 ml of lemon juice;
• 15 of fresh ginger;
• 10 pieces of cherry leaves.

The cooking algorithm is simple:

1. Rinse the chokeberry.
2. Wash the citrus, pour over with boiling water, cut into pieces and process in a meat grinder.
3. Grate raw ginger.
4. Press the rowan berries with a crush so that they give juice.
5. Mix with washed cherry leaves and add all other ingredients.
6. Boil 5 minutes after boiling.
7. So cook 4 times.

After the last cooking, lay out in a sterile hot jar and immediately seal tightly.

Rules for storing blackberry and orange jam

Storage rules do not differ from the rest of conservation. It should be a dark, cool room, with no signs of dampness. The best option is a cellar or basement. An unheated pantry is suitable in the apartment, as well as a balcony, if there is a locker, where a lot of light does not penetrate. This will help keep the delicacy of chokeberry for the whole winter.

Conclusion

Chokeberry with orange is a good combination for harvesting for the winter in the form of jam. The delicacy turns out to be tasty and healthy, especially if you do not subject it to prolonged heat treatment. Subject to the rules of storage, the jam will stand all winter. Vanilla, walnut or cherry leaves can be added to the recipe for taste and aroma. You can cook several recipes and compare them, especially since they are all easy to prepare and accessible even to novice housewives.