Chokeberry jam with cherry leaf

Chokeberry is a very healthy berry that is becoming more and more popular in winter preparations. Syrups, compotes and jams are made from it. Often, to soften the slightly sugary taste of chokeberry, additional ingredients are added to the blanks, giving a pleasant aroma. Blackberry jam with cherry leaf is not only healthy, but also very tasty. If a person does not know what it is made of, then he will definitely be sure that he is using a cherry delicacy.

Rules for making blackberry jam with cherry leaves

It is necessary to collect chokeberry for jam after the first frost. Then the taste of chokeberry is less tart. The berry should be fully ripe and have a blue-black color. Before making jam, it is imperative to sort out the chokeberry and select all diseased and rotten specimens for disposal. Rinse the product and remove all debris.

For cooking, you will need enamelware. Under no circumstances should aluminum cookware be used. Berries will acquire an unpleasant taste due to oxidative processes. Experts advise not even to collect chokeberry in aluminum containers, much less store it there.

Cherry leaves are needed in a small size, the best option is the youngest, from a tree. Be sure to rinse them well.

For jam, you need to prepare and sterilize jars. Sterilization can be carried out both under steam and in the oven.

Classic recipe for blackberry jam with cherry leaf

Blackberry jam with cherry leaf according to the classic recipe is prepared using the simplest ingredients. Necessary products for such a treat:

• blackberries – 2 kg;
• 200 g cherry leaves;
• 1,5 kg of granulated sugar;
• 300 ml of clean water.

For many housewives, the cooking recipe seems troublesome, but at the same time it is very tasty and fragrant. Cooking instructions step by step:

1. For 6 hours, pour washed chokeberry with boiling water.
2. Rinse and dry cherry ingredients.
3. Put them in a saucepan and pour 300 ml of boiling water.
4. Boil for 15 minutes over low heat.
5. Pull out, pour sugar into the broth.
6. Cook, stirring lightly, until the sugar is completely dissolved.
7. Immediately add the berries and cook for 5 minutes.
8. A foam is formed, which should be removed.
9. Turn off the fire and leave the jam for 10 hours.
10. After 10 hours, the delicacy should be boiled several more times, be sure to let it cool down in between.
11. Divide into jars and seal tightly.

After this, treats should be wrapped in a blanket and allowed to cool for a day. Then you can safely lower for storage in the basement.

Aronia jam: a recipe with cherry leaves and apples

Chokeberry and cherry leaf jam goes well with apples, pears and other fruits. There are many options for delicious recipes with a pleasant aroma.

One of the popular and simple options for treats includes the following components:

• 3 kg blackberry;
• 50 cherry leaves;
• 2 kg of apples and pears;
• 1,5 kg of granulated sugar;
• glass of water.

Cooking Instructions:

1. Rinse the berries, cut the fruit into large pieces.
2. Boil cherry leaves in half a glass of water, then let cool;
3. Pour the chokeberry with the resulting broth and boil for half an hour.
4. Boil fruits in the remaining water for 10 minutes.
5. Put the fruits to the berries and cover with sugar.
6. Mix everything and simmer for 5 minutes over low heat.

Pour everything into hot sterilized jars and then roll up hermetically. Store after cooling in a cool dark place throughout the winter.

Chokeberry with cherry leaf and citric acid

Chokeberry jam with cherry leaves can be with a pleasant sourness if you add a little citric acid. Jam Ingredients:

• 1 kg of chokeberry;
• 1,4 kg of granulated sugar;
• 50-60 cherry leaves;
• glass of water;
• citric acid – a teaspoon.

Step-by-step algorithm for preparing winter treats:

1. Wash cherry leaves and berries.
2. Boil half of the leaves in a glass of water for 15 minutes.
3. Leaves to choose from a decoction.
4. Pour half the sugar into the broth.
5. Bring to a boil and stir until sugar is completely dissolved.
6. Put the berries and the remaining cherry leaves into the syrup.
7. Pull out the cherry leaves and cook the jam for another 5 minutes.
8. Turn off the jam and set for 3 hours.
9. Add the remaining granulated sugar and citric acid during the second cooking.
10. Boil for half an hour and then let cool.

Only after cooling down, you can pour the delicacy into hot sterilized jars so that the berries are completely and evenly distributed over all containers.

Rules for storing blackberry jam with cherry leaves

Chokeberry jam with cherry leaves is perfectly stored under standard conditions for such blanks. It should be a dark and cool room. Any conservation does not tolerate direct sunlight. In winter, the temperature in such a room should not fall below zero. There is also a maximum temperature limit of 18°C. In the cellar, there should be no traces of mold and high humidity on the walls, otherwise this will negatively affect the storage of the workpiece.

You can store a treat in the apartment. For this, an unheated pantry or a balcony with a dark locker that does not freeze through in winter is suitable.

Conclusion

Blackberry jam with cherry leaf is an unusual recipe with a pleasant aroma and original taste. If cooked with the addition of apples or citric acid, then few people will pay attention to a slight astringency. Preparing such a delicacy is not difficult at all, and with proper storage, the jam will stand for the entire cold period. It is necessary to use quality ingredients, as well as sterilized jars. You can use jam in winter both for family tea drinking and for adding to pastries, pies and desserts. The benefits of the berry are simply invaluable for health, it perfectly strengthens the immune system and gives strength to the body.