There are quite a few varieties of watercress. Each of the species is distinguished by the shape of the leaves and some flavor characteristics. You can buy watercress in stores or retail outlets. In the second case, it is important to pay …
Most often, green onions are sold fresh. Sometimes greens are packaged and frozen. It is recommended to buy fresh onions and, if possible, choose them with small onions. The cling film helps …
Different varieties of basil differ not only in appearance, but also in some taste characteristics. The shape and color of the leaves can have different variations, but most often on store shelves you can …
Parsley is most often sold fresh. Frozen greens are extremely rare in stores, but some manufacturers use such methods. You can buy parsley in shops, markets …
Celery is usually eaten as part of salads or becomes an addition to other food categories. Not only the leaves of this plant are eaten, but also the roots. For…
On store shelves and other retail outlets, leeks can be sold in different forms. Most often it is implemented in the form of bundles, consisting of several pieces. Sometimes sellers wrap up …
Dill consists of leaves, stems and so-called “umbrellas”. All parts of this plant are used in cooking. Greens are mainly suitable for salads, used as an addition to the first …
There are more than 200 varieties of sorrel, and the leaves do not always have a uniform green color, which is considered traditional. You can often see green sorrel on store shelves, but some species have …
Spinach is used in cooking relatively recently – it was first mentioned in the eleventh century. This vegetable was loved even by royalty and was highly prized for its zesty …
There are several dozen varieties of mint. Some varieties are radically different from each other in taste and appearance. One sign of this plant is always present – the characteristic aroma. Buy…