Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 279 kCal | 1684 kCal | 16.6% | 5.9% | 604 g |
| Proteins | 2.1 g | 76 g | 2.8% | 1% | 3619 g |
| Fats | 1.13 g | 56 g | 2% | 0.7% | 4956 g |
| Carbohydrates | 62.5 g | 219 g | 28.5% | 10.2% | 350 g |
| Alimentary fiber | 2.6 g | 20 g | 13% | 4.7% | 769 g |
| Water | 31 g | 2273 g | 1.4% | 0.5% | 7332 g |
| Ash | 0.67 g | ~ | |||
| Vitamins | |||||
| Lutein + Zeaxanthin | 3 μg | ~ | |||
| Vitamin B1, thiamine | 0.009 mg | 1.5 mg | 0.6% | 0.2% | 16667 g |
| Vitamin B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 1% | 3600 g |
| Vitamin B4, choline | 1.3 mg | 500 mg | 0.3% | 0.1% | 38462 g |
| Vitamin B5, pantothenic | 0.013 mg | 5 mg | 0.3% | 0.1% | 38462 g |
| Vitamin B6, pyridoxine | 0.006 mg | 2 mg | 0.3% | 0.1% | 33333 g |
| Vitamin B9, folate | 2 μg | 400 μg | 0.5% | 0.2% | 20000 g |
| Vitamin C, ascorbic | 0.2 mg | 90 mg | 0.2% | 0.1% | 45000 g |
| Vitamin E, alpha tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 75000 g | |
| Vitamin K, phylloquinone | 0.5 μg | 120 μg | 0.4% | 0.1% | 24000 g |
| Vitamin PP, NE | 0.322 mg | 20 mg | 1.6% | 0.6% | 6211 g |
| Macronutrients | |||||
| Potassium, K | 224 mg | 2500 mg | 9% | 3.2% | 1116 g |
| Calcium, Ca | 14 mg | 1000 mg | 1.4% | 0.5% | 7143 g |
| Magnesium, Mg | 65 mg | 400 mg | 16.3% | 5.8% | 615 g |
| Sodium, Na | 72 mg | 1300 mg | 5.5% | 2% | 1806 g |
| Sulfur, S | 21 mg | 1000 mg | 2.1% | 0.8% | 4762 g |
| Phosphorus, P | 129 mg | 800 mg | 16.1% | 5.8% | 620 g |
| Trace Elements | |||||
| Iron, Fe | 2.11 mg | 18 mg | 11.7% | 4.2% | 853 g |
| Manganese, Mn | 0.382 mg | 2 mg | 19.1% | 6.8% | 524 g |
| Copper, Cu | 512 μg | 1000 μg | 51.2% | 18.4% | 195 g |
| Selenium, Se | 1.4 μg | 55 μg | 2.5% | 0.9% | 3929 g |
| Zinc, Zn | 0.73 mg | 12 mg | 6.1% | 2.2% | 1644 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 49.65 g | max 100 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.519 g | max 18.7 г | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.244 g | ~ | |||
| 18: 0 Stearin | 0.267 g | ~ | |||
| Monounsaturated fatty acids | 0.286 g | min 16.8 г | 1.7% | 0.6% | |
| 18: 1 Olein (omega-9) | 0.286 g | ~ | |||
| Polyunsaturated fatty acids | 0.026 g | from 11.2 to 20.6 | 0.2% | 0.1% | |
| 18: 2 Linoleic | 0.024 g | ~ | |||
| 18: 3 Linolenic | 0.002 g | ~ | |||
| Omega-3 fatty acids | 0.002 g | from 0.9 to 3.7 | 0.2% | 0.1% | |
| Omega-6 fatty acids | 0.024 g | from 4.7 to 16.8 | 0.5% | 0.2% | |
| Other substances | |||||
| Caffeine | 6 mg | ~ | |||
| theobromine | 190 mg | ~ |
The energy value is 279 kcal.
- cup = 300 g (837 kCal)
- serving 2 tbsp = 39 g (108.8 kCal)
Chocolate syrup rich in vitamins and minerals such as: magnesium – 16,3%, phosphorus – 16,1%, iron – 11,7%, manganese – 19,1%, copper – 51,2%
- Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Hardware is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
You can find a complete guide to the most useful products in the appendix.
Tags: calorie content 279 kcal, chemical composition, nutritional value, vitamins, minerals, how chocolate syrup is useful, calories, nutrients, useful properties Chocolate syrup
2021-02-17