Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 303 kCal | 1684 kCal | 18% | 5.9% | 556 g |
| Proteins | 5.62 g | 76 g | 7.4% | 2.4% | 1352 g |
| Fats | 25.84 g | 56 g | 46.1% | 15.2% | 217 g |
| Carbohydrates | 10.79 g | 219 g | 4.9% | 1.6% | 2030 g |
| Alimentary fiber | 1.1 g | 20 g | 5.5% | 1.8% | 1818 g |
| Water | 55.14 g | 2273 g | 2.4% | 0.8% | 4122 g |
| Ash | 1.52 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 61 μg | 900 μg | 6.8% | 2.2% | 1475 g |
| Retinol | 0.056 mg | ~ | |||
| beta Carotene | 0.056 mg | 5 mg | 1.1% | 0.4% | 8929 g |
| Vitamin B1, thiamine | 0.051 mg | 1.5 mg | 3.4% | 1.1% | 2941 g |
| Vitamin B2, riboflavin | 0.23 mg | 1.8 mg | 12.8% | 4.2% | 783 g |
| Vitamin B4, choline | 38 mg | 500 mg | 7.6% | 2.5% | 1316 g |
| Vitamin B6, pyridoxine | 0.281 mg | 2 mg | 14.1% | 4.7% | 712 g |
| Vitamin B9, folate | 14 μg | 400 μg | 3.5% | 1.2% | 2857 g |
| Vitamin B12, cobalamin | 0.49 μg | 3 μg | 16.3% | 5.4% | 612 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 0.7% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 0.54 mg | 15 mg | 3.6% | 1.2% | 2778 g |
| Vitamin K, phylloquinone | 1.7 μg | 120 μg | 1.4% | 0.5% | 7059 g |
| Vitamin PP, NE | 1.228 mg | 20 mg | 6.1% | 2% | 1629 g |
| Macronutrients | |||||
| Potassium, K | 304 mg | 2500 mg | 12.2% | 4% | 822 g |
| Calcium, Ca | 90 mg | 1000 mg | 9% | 3% | 1111 g |
| Magnesium, Mg | 37 mg | 400 mg | 9.3% | 3.1% | 1081 g |
| Sodium, Na | 56 mg | 1300 mg | 4.3% | 1.4% | 2321 g |
| Sulfur, S | 56.2 mg | 1000 mg | 5.6% | 1.8% | 1779 g |
| Phosphorus, P | 146 mg | 800 mg | 18.3% | 6% | 548 g |
| Trace Elements | |||||
| Iron, Fe | 1.21 mg | 18 mg | 6.7% | 2.2% | 1488 g |
| Copper, Cu | 164 μg | 1000 μg | 16.4% | 5.4% | 610 g |
| Selenium, Se | 3.1 μg | 55 μg | 5.6% | 1.8% | 1774 g |
| Zinc, Zn | 0.81 mg | 12 mg | 6.8% | 2.2% | 1481 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 10.8 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 56 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 15.904 g | max 18.7 г | |||
| 4: 0 Oily | 0.347 g | ~ | |||
| 6: 0 Nylon | 0.255 g | ~ | |||
| 8: 0 Caprylic | 0.713 g | ~ | |||
| 10: 0 Capric | 0.807 g | ~ | |||
| 12: 0 Lauric | 4.15 g | ~ | |||
| 14: 0 Myristic | 2.625 g | ~ | |||
| 16: 0 Palmitic | 4.674 g | ~ | |||
| 18: 0 Stearin | 2.333 g | ~ | |||
| Monounsaturated fatty acids | 6.208 g | min 16.8 г | 37% | 12.2% | |
| 16: 1 Palmitoleic | 0.238 g | ~ | |||
| 18: 1 Olein (omega-9) | 5.918 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.052 g | ~ | |||
| Polyunsaturated fatty acids | 1.879 g | from 11.2 to 20.6 | 16.8% | 5.5% | |
| 18: 2 Linoleic | 1.721 g | ~ | |||
| 18: 3 Linolenic | 0.159 g | ~ | |||
| Omega-3 fatty acids | 0.159 g | from 0.9 to 3.7 | 17.7% | 5.8% | |
| Omega-6 fatty acids | 1.721 g | from 4.7 to 16.8 | 36.6% | 12.1% | |
| Other substances | |||||
| Caffeine | 4 mg | ~ | |||
| theobromine | 41 mg | ~ |
The energy value is 303 kcal.
Chocolate glazed ice cream with nuts, 25,8% fat rich in vitamins and minerals such as: vitamin B2 – 12,8%, vitamin B6 – 14,1%, vitamin B12 – 16,3%, potassium – 12,2%, phosphorus – 18,3%, copper – 16,4, four %
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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