Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value517 kCal1684 kCal30.7%5.9%326 g
Proteins4.44 g76 g5.8%1.1%1712 g
Fats26.15 g56 g46.7%9%214 g
Carbohydrates59.26 g219 g27.1%5.2%370 g
Alimentary fiber6.7 g20 g33.5%6.5%299 g
Water1.27 g2273 g0.1%178976 g
Ash2.07 g~
Macronutrients
Calcium, Ca34 mg1000 mg3.4%0.7%2941 g
Sodium, Na2 mg1300 mg0.2%65000 g
Sulfur, S44.4 mg1000 mg4.4%0.9%2252 g
Trace Elements
Iron, Fe2.91 mg18 mg16.2%3.1%619 g
Digestible carbohydrates
Mono- and disaccharides (sugars)53.07 gmax 100 г
Sterols
Cholesterol3 mgmax 300 mg
Fatty acid
Transgender0.042 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids15.618 gmax 18.7 г
 

The energy value is 517 kcal.

  • package (net weight, 12 oz) = 340 гр (1757.8 кКал)
  • serving 0.5 oz, about 1 tbsp = 14 гр (72.4 кКал)
Chocolate, for baking, MASTERFOODS USA, M & M’s Semisweet Chocolate Mini Bits (semi-sweet) rich in vitamins and minerals such as: iron – 16,2%
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
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