Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value502 kCal1684 kCal29.8%5.9%335 g
Proteins4.78 g76 g6.3%1.3%1590 g
Fats23.36 g56 g41.7%8.3%240 g
Carbohydrates65.7 g219 g30%6%333 g
Alimentary fiber2.7 g20 g13.5%2.7%741 g
Water1.5 g2273 g0.1%151533 g
Ash1.78 g~
Vitamins
Vitamin C, ascorbic0.6 mg90 mg0.7%0.1%15000 g
Macronutrients
Calcium, Ca116 mg1000 mg11.6%2.3%862 g
Sodium, Na68 mg1300 mg5.2%1%1912 g
Sulfur, S47.8 mg1000 mg4.8%1%2092 g
Trace Elements
Iron, Fe1.23 mg18 mg6.8%1.4%1463 g
Digestible carbohydrates
Mono- and disaccharides (sugars)62.54 gmax 100 г
Sterols
Cholesterol15 mgmax 300 mg
Fatty acid
Transgender0.184 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids14.466 gmax 18.7 г
 

The energy value is 502 kcal.

  • serving 0.5 oz, about 1 tbsp = 14 гр (70.3 кКал)
Chocolate, for baking, MASTERFOODS USA, M & M’s Chocolate Mini Bits rich in vitamins and minerals such as: calcium – 11,6%
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
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