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chocolate cognac – This is an elite alcohol, it is not distinguished into a separate variety. This is just a representative of the brandy line. It is unique in that it combines the strength of a classic drink and flavors of chocolate, and a long-lasting aftertaste that reveals almonds. It will be a great addition to an important event or a romantic date.
History of chocolate cognac
The appearance of this taste is associated with King Louis XVIII, who ruled France in the XNUMXth century. According to legend, he was presented with a set of chocolate dishes as a gift. Once he drank cognac from an edible glass, and it began to melt, mixed with the drink and gave it a special flavor.
Unfortunately, this is just a beautiful fairy tale, because chocolate was drunk in the XNUMXth century, not eaten. Solid, as we know it today, was patented XNUMX centuries later. Nevertheless, the legend gained considerable fame.
Popular brands of chocolate cognac
Ararat, 5 years old
A budget option. It has amber, which shimmers with gold. On the palate there is a clear blackcurrant and sweetness. Aroma is fruity with chocolate undertones.
Mount Choco, 5 лет
It translates as “chocolate mountain”. Color is deep amber. The aroma has notes of flowers and chocolate. The taste is soft, pleasant, almond nuts, oak, light spice are felt.
Meukov XO, 20 years old
Color – dark amber with red tints. The taste is sweet with pronounced tones of chocolate and dried fruits. Prunes stand out in the aroma.
King Tigran, 15 years old
Brandy with a multifaceted taste of berries, chocolate and floral hints. Chestnut. The aroma is dominated by dried fruits, spices and flowers.
Manet XO, 8 years
Copper with golden tints. The taste combines oak, coffee and chocolate. The aroma is complex with vanilla and chocolate notes.
How and with what to drink chocolate cognac
It is better to serve this type of alcohol in tulip glasses: their narrowed upper part helps to reveal even the most complex bouquets. The ideal serving temperature is 22 ° C. Before this, it is recommended to cool the glasses, and let the cognac stand open for about 10 minutes.
You need to fill the snifter 1/3, twist it and take a closer look. The longer the cognac is aged, the denser it is and the slower it will drain from the walls. From the warmth of the hands, he will warm up and give even more aromas. You need to drink in small sips to feel everything – from notes to aftertaste.
The drink is suitable not only for consumption in its pure form as a digestif. It can be added to baked goods, desserts, smoothies, punches, and even coffee and tea. Coffee, as a rule, goes well with any dark drinks. A punch made from 2 parts of dry red wine and 1 part of cognac will taste like mulled wine.
Relevance: 21.03.2020
Tags: Brandy and Cognac, Cognac Brands