Contents
Chocolate biscuit: recipe with video. How to make chocolate baked goods?
Chocolate sponge cake is a great treat for both children and adults. A sponge cake in itself is already a dessert, but if you also conjure a light cream, then from a homemade cake it will turn into a festive guest cake. The baking process does not require much effort, and the result will be simply amazing!
Chocolate sponge cake recipe
First you need to separate the whites from the yolks. Beat the whites with a mixer for at least ten minutes – until a fairly thick, persistent foam is formed. This must be done only in a completely clean dish without traces of fat. If the whites do not whip well, then they need to be cooled. Then slowly add half of the sugar, while continuing to beat. Proteins should expand dramatically.
Chocolate sponge cake recipe
Ингредиенты:
– 6 eggs; – 100 g of sugar; – 100 g flour; – 3 g baking powder for dough; – 2 tbsp. cocoa; – vanillin; – butter for greasing the mold.
Excessively whipped whites with small bubbles when baking will cause the dough to shrink.
In a separate bowl, beat the yolks with the second half of the sugar. When the yolks come together in a lush light mass, add flour and vanillin, mix gently with a spoon.
Well-beaten egg whites and yolks with sugar and flour give the baked goods splendor. The quality of the biscuit depends largely on the freshness of the eggs.
In the resulting mixture, rather carefully, it is necessary to pour one third of the whipped proteins. Gently mix everything from bottom to top, without making any sudden movements. Add the rest of the protein and stir in the same way to get a smooth dough. It must be remembered that even small concussions can “plant” squirrels.
Grease the baking dish with butter, pour over the biscuit dough. Preheat the oven to 200 ° C. Place the dish in the oven and immediately reduce the heating temperature to 180 ° C. It takes about 30 minutes to bake the biscuit. Do not open the oven during this time. It is better to remove the chocolate biscuit from the mold when it is slightly cooled. Freshly baked biscuit is poorly cut, so after baking it is advisable to keep it for about a day.
Chocolate sponge cake with sour cream
Pastries can be served as a separate dish, or can be further improved and turned into a cake. Of course, this dish cannot be called low-calorie, but its absorption will bring a lot of pleasure.
To prepare the cake, the chocolate sponge cake must be cut into 2-3 cakes with a thin knife. Making sour cream is quite simple: you need to add 500 cups of sugar to 1,5 g of sour cream and beat until it is completely dissolved, cut 15 strawberries and 2 kiwi into thin slices.
Biscuit cream recipe can include cottage cheese or chocolate
Grease each cake with cream, lay fruit circles. The same should be done with the remaining cakes. Decorate the top of the cake with fruits, and grease the sides with sour cream, sprinkle with grated chocolate.
Read next: cakes in a dream