Eating chips during childhood affects brain development. Doctors talk about it. An excess of saturated fats in a child’s delicacy contributes not only to memory impairment in babies whose age is 3-4 years, but suppresses the child’s desire to think and dare.
British experts analyzed the state of the brain in children who had chips on their menu. And they found out that the product has a negative effect on the development of thinking. The sheer amount of saturated fat found in crisps prevents babies’ brains from functioning properly. Most harmful to brain health is the substance acrylamide, which in the process of processing acquires a number of carcinogenic and mutagenic properties.
We remind you that acrylamide is present not only in thinly fried potatoes, but in chocolate, almonds, individual cereals, crackers and even bread. True, its amount in these products is minimal. Therefore, doctors are in no hurry to class them as toxic and dangerous to the health of adults and children.