Chipmunk Cake

How to prepare a dish “Chipmunk Cake»

One of the cans of condensed milk needs boiled (for smearing cakes).

Pour condensed milk into the flour, add sour cream and melted butter, mix briefly. Add the slaked soda, mix again, divide into two parts, add cocoa to one. Bake 2 cakes, 1 cake is baked for about 30 minutes at 250 degrees. After the cakes are cooked and cooled, put one on top of the other and cut off the edges with a knife, thereby leveling them. The remaining cut pieces are dried at 5 degrees in the oven for about an hour, then grind them into small crumbs-this will be the sprinkling of the cake. We smear the cakes with boiled condensed milk, glue and smear the top and sides. Sprinkle the prepared crumbs on the sides and on top.

Recipe ingredients “Chipmunk Cake»:
  • 400 g condensed milk
  • 400g boiled condensed milk
  • 34 g butter
  • 34 g sour cream 20%
  • 250 g flour
  • 34 g cocoa

Nutritional value of the dish “Chipmunk Cake” (per 100 grams):

Calories: 335.6 kcal.

Squirrels: 7.8 gr.

Fats: 9.7 gr.

Carbohydrates: 56.2 gr.

Number of servings: 1Ingredients and calorie content of the recipe ” Chipmunk Cake»

ProductMeasureWeight, grWhite, grFat, gAngle, grKal, kcal
condensed milk with sugar400 g40028.8342241280
condensed milk with sugar400 g40028.8342241280
butter34 gr340.1728.050.27254.32
sour cream 20% (medium fat content)34 gr340.956.81.0970.04
wheat flour250 g250233187.25855
cocoa powder34 gr348.235.9510.85127.16
Total 115290111.8647.53866.5
1 serving 115290111.8647.53866.5
100 grams 1007.89.756.2335.6

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