Vegetables and fruits, meat and fish, presented in small jars, small dishes, plates, gourds and frozen foods, are specifically adapted to the needs of babies from the beginning of the year. diversification (recommended between 4 and 6 months) up to 3 years. This is also the case for infant cereals, cookies and dairy desserts! Indeed, in the first years of his life, your fragile little one needs a diet that respects his rhythm and meets his specific nutritional needs. In addition to home-made foods, infant foods are fully suitable for your child.
Top-safe infant foods
Did you know ? Children’s food includes five times less additives than those for adults (1). Guaranteed without coloring agents, preservatives and sweeteners, they meet even stricter specifications than that of organic food. More 150 checks are made on a single baby potty!
Much less exposed to contaminants than other foods, they also accompany the stage of maturity of the baby’s digestive system: their labeling, detailing their composition, makes it possible to identify the presence of allergens.
Baby food: they grow with it!
From the start of food diversification, between 4 and 6 months old, until 3 years old, infant foods have textures studied for baby’s well-being: milled at 6 monthsWith pieces at 12 months, semi-solids up to 3 years, but also very little, if at all, salty, and with amounts of proteins, carbohydrates and fats adjusted to its needs. Childhood foods change with your little one at each stage of their development.
0 to 3 years old: a growing baby
Between 0 and 3 years old, your baby doubles his size, and his birth weight is multiplied by 4! To meet these needs
physiological very important, you must turn to a diversified diet that corresponds to them. Thanks to their ingredients and their varied textures, childhood foods allow you to awaken your little one to the flavors and the pleasure of eating. Ask your doctor for advice on how to start your baby’s diversification.
Legal notices: Press release from the SFAE (French sector for children’s food), officially created in 1949, which today brings together around twenty companies producing specially formulated foods
to meet the needs of infants and toddlers.
Thanks to the “Toddler Food” symbol, you can identify at a glance the foods that comply with the French AFNOR NF V90-001 standard and European regulations.
(1) Source : www.alimentationdutoutpetit.fr