Chicken with champignons: homemade recipes

Every culinary specialist has a desire to feed the family deliciously and satisfyingly. To do this, many strive to create their own culinary masterpiece, so they show imagination and combine ingredients, spices and spices.

One of the most interesting and worthwhile options that you can consider is cooking chicken with champignons. There are many homemade recipes for such dishes, so choosing the “most-most” can be difficult.

We offer recipes for cooking champignon mushrooms with chicken, which are time-tested and experienced housewives.

Recipe for chicken with champignons in a pan

Chicken cooked in a pan with champignons is an excellent substitute for a full meal as an independent dish. The cooking technology is so simple that a novice cook can safely handle it.

• Xnumx chicken;
• 2 onion heads;
• 500 g mushrooms;
• Fresh herbs to taste;
• Salt and black ground pepper;
• 3 cloves of garlic;
• Unscented sunflower oil.

The recipe for cooking chicken with champignons in a pan is described in stages, so feel free to get to work.

Chicken with frozen champignons in sour cream sauce

Chicken cooked with champignons in sour cream will perfectly complement any side dish. In this version, you can use frozen mushrooms and chicken fillet, which is fried over the smallest fire for juiciness, and sour cream sauce is added at the end.

• Xnumx chicken fillet;
• 800 g frozen mushrooms;
• 2 bulbs;
• Salt and spices are adjusted to taste;
• Refined sunflower oil.

For sour cream sauce:

• 200 ml of fat sour cream;
• 50 ml of water;
• 3 garlic cloves.

Chicken with champignons cooked in sour cream sauce will definitely please everyone who tries this dish, the main thing is to follow the step by step recipe.

1. Rinse the fillet under the tap, pat dry with paper towels and cut into pieces.
2. Squeeze out the defrosted mushrooms with your hands from excess liquid and cut into slices.
3. Put the mushrooms in a dry frying pan and fry without oil until the liquid evaporates.
4. Pour 2-3 tbsp. l. oil and continue frying until golden brown.
5. Peel and dice the onion, add to the mushrooms and fry for 5 minutes.
6. In a separate frying pan, fry the meat in oil over low heat for 10 minutes.
7. Add meat to mushrooms and onions, salt, add spices to taste, mix.
8. Mix sour cream, crushed garlic and water, beat a little with a whisk.
9. Pour into the meat with mushrooms, mix and simmer over low heat with the lid open for 10 minutes.

Smoked chicken with champignons and sour cream in a slow cooker

If you are not a supporter of vegetarian dishes, then the recipe for cooking smoked chicken with champignons in a slow cooker is just for you.

• 500 g of smoked chicken meat;
• 700 g champignons;
• 2 bulbs;
• 50 g of processed cheese;
• 200 ml of low-fat sour cream;
• 2 garlic cloves;
• Olive oil;
• Salt, herbs – to taste.

Smoked chicken cooked with champignons in a slow cooker is a win-win option and a great combination of ingredients.

1. Cut the meat into cubes, mushrooms into slices, onion into half rings.
2. Turn on the multicooker and set the program “Baking” or “Frying”
3. Pour in 2 tbsp. l. olive oil, put the onion and fry, stirring for 5 minutes.
4. Add mushrooms and fry in the same mode for 10 minutes.
5. Pour the chicken into the bowl and fry with the lid open for 10 minutes.
6. Mix sour cream with melted cheese cut into pieces, add crushed garlic and mix.
7. Pour into the bowl, add salt to taste, mix, close the lid and cook the dish in the “Frying” mode for 20 minutes.
8. After the signal, add chopped greens to the dish to taste, close the lid and leave the dish in the “Heating” mode for 10 minutes.

Chicken with champignons and garlic in a creamy sauce

Chicken with champignons cooked in cream with garlic is a simple and hearty dish that has an exquisite taste and aroma.

• Xnumx chicken;
• 800 g champignons;
• 2 bulbs;
• Vegetable oil;
• Salt.

For the sauce:

• 400 ml cream;
• 2 Art. l flour;
• 5 cloves of garlic;
• 30 g butter;
• 2 tbsp. l. chopped green dill.

If you want to surprise your household at the table, use the detailed description of cooking chicken with champignons in a creamy sauce.

1. The onion is peeled and cut into rings, the garlic is peeled and finely chopped with a knife.
2. Chicken meat is washed, dried and cut into strips, prepared mushrooms – into slices.
3. The oil is heated, onion and garlic are added, fried on a minimum heat for 3-5 minutes.
4. Meat and mushrooms are added, fried until golden brown.
5. Salt is added to taste, mixed and removed from heat.
6. We turn to the sauce: in a separate frying pan, butter is melted and flour is poured.
7. It is fried until a delicate golden color, the cream is gently poured in a thin stream.
8. As soon as the cream begins to boil, garlic, herbs are added, salted to taste.
9. Pour into mushrooms with meat, cover with a lid, and the contents are stewed for 15 minutes.

Oven baked chicken with champignons and cheese

If a big family holiday is planned in your circle, cook champignons with chicken and cheese in the oven. Such an exquisite delicacy simply will not leave anyone indifferent.

• 700 g of chicken;
• 1 kg of mushrooms;
• 3 onion heads;
• 300 g hard cheese;
• 200 ml of sour cream;
• Salt, black ground pepper;
• Vegetable oil.

Cooking baked chicken with champignons according to the proposed detailed description.

1. Rinse the meat, blot with paper towels, cut into strips.
2. Sprinkle with ground pepper, salt and mix with your hands.
3. Place on a greased baking sheet, top with a little grated cheese.
4. Mushrooms cut into slices, fry in oil until golden brown.
5. Add chopped onion, salt, mix and fry for 5 minutes.
6. Put mushrooms with onions on meat with cheese, mix sour cream with grated cheese and pour onto the contents of the baking sheet.
7. Place in a hot oven and bake at 190°C for 30 minutes.

Delicious chicken with canned champignons in sour cream or cream

Such a tasty and fragrant dish as chicken with canned champignons can be prepared for all occasions: from everyday dinners to festive feasts. Pickled mushrooms will give the dish special piquant notes.

• 600 g of chicken breast;
• 800 g of pickled champignons;
• 2 bulbs;
• 100 g of cheese (any kind);
• 4 Art. l sour cream;
• 2 st. l. butter;
• Parsley;
• Salt – to taste.

Following the step-by-step description, you can deliciously cook chicken with pickled champignons.

1. Turn on the oven at 190°C to warm up well.
2. Drain the marinade from the mushrooms, cut into strips, remove the husk from the onion and cut into quarters.
3. Cut the breast into slices, grease the baking dish with oil, lay out a layer of meat, salt on top.
4. Place the tray in the oven and bake for 20 minutes.
5. Fry the prepared champignons in a frying pan in butter for 5 minutes.
6. Add onion to mushrooms and sauté until soft.
7. Put the mushrooms with onions in a baking sheet on the meat, grease the surface with sour cream or cream, sprinkle with a layer of grated cheese and return the baking sheet to the oven.
8. Bake for another 20 minutes, sprinkle with chopped parsley when serving.

Chicken with champignons, potatoes and ketchup in the oven

We offer a simple and at the same time original recipe for cooking chicken with mushrooms and potatoes in the oven. Such a dish can take its rightful place on the table on the occasion of a family celebration.

• 700 g of potatoes;
• 1 kg of mushrooms;
• 800 g chicken meat (any part);
• 70 ml of spicy ketchup;
• 200 ml of sour cream;
• A mixture of spices – to taste;
• Butter and salt.

Chicken with potatoes and champignons is prepared according to the proposed step-by-step recipe.

1. Prepare sour cream sauce to marinate champignons and chicken.
2. Add ketchup and spices to taste in sour cream, mix thoroughly.
3. Cut the prepared mushrooms into 2-3 parts, put in a separate deep bowl.
4. Cut the chicken meat into pieces and add to the mushrooms.
5. Pour over the filling of sour cream and ketchup, mix with your hands and leave to infuse for 30 minutes.
6. Peel the potatoes, wash, cut into large circles, lightly salt and put in a mold.
7. Lay out the meat and mushrooms, pour over the filling in which they marinated, put a few small pieces of butter on top.
8. Place the mold in a preheated oven and bake for 40 minutes at 180°C.
9. Serve as an independent dish with sliced ​​​​fresh vegetables.

Chicken with potatoes, champignons and mustard

If you have a large family and don’t have enough time to cook, we offer a delicious recipe for chicken with mushrooms, potatoes and vegetables. This dish is quite simple to prepare, because nothing needs to be fried beforehand.

• 800 g of potatoes and champignons;
• Xnumx chicken;
• 3 carrot and onion each;
• Butter – for lubrication;
• 3 art. l. french mustard;
• 1,5 st. any broth;
• According to 3 st. l. soy sauce, vegetable oil and balsamic vinegar;
• Salt and ground black pepper.

The recipe for cooking chicken in the oven with champignons, potatoes and vegetables is described below in stages.

1. To get the marinade, mix oil, mustard, sauce, vinegar and ½ tsp. ground black pepper.
2. Cut the chicken meat into pieces and dip each piece into the marinade.
3. Lubricate the baking dish with butter and lay out the pieces of meat.
4. Peel the potatoes, wash and cut into strips, mix in the marinade and put on the meat.
5. Cut the onion into rings, lay on the potatoes, cut the carrots into thin slices and put on the onion.
6. Lay out the next layer of champignons cut into slices, grease with the remaining marinade.
7. Pour in the broth, shake the mold several times, cover with baking foil and place in a preheated oven.
8. Bake 60 min. at a temperature of 190°C.

Recipe for chicken in pots with champignons and pineapple

The recipe for chicken with champignons and pineapples will definitely appeal to everyone due to its unusual taste and amazing aroma. The pots in which the dish will be baked retain heat for a very long time. Therefore, such a delicious treat can be prepared in advance before the arrival of guests.

• 200 g canned pineapple;
• Xnumx chicken fillet;
• 800 g champignons;
• 100 ml of mayonnaise;
• 150 g hard cheese;
• Salt and black ground pepper;
• 2 pinches of hops-suneli;
• 2 pcs. tomatoes.

Cooking chicken in pots with champignons and pineapples is described step by step.

1. Remove the peel from the tomato, cut into small cubes and arrange in pots.
2. Add a little salt and spread on top and press the fillet cut into pieces with your fingers.
3. Salt a little, sprinkle with ground pepper and suneli hops.
4. Lubricate with mayonnaise, put sliced ​​champignons and slices of canned pineapple on top, sprinkle with grated cheese.
5. Cover with lids, put in a cold oven and turn on at 190 ° C.
6. Bake for 60 minutes, then open the lids and bake for another 10 minutes to form a golden cheese crust.

How to cook champignons with chicken and onions

This option will appeal to those who love buffet feasts, because the dish will be baked in champignon hats. How to properly cook champignons with chicken and onions to surprise your friends?

• 20 large mushroom caps;
• Xnumx chicken fillet;
• 3 onion heads;
• Butter – for frying;
• 100 g of soft cheese;
• Salt and a mixture of ground peppers.

Use the step-by-step description of cooking champignons with chicken and onions.

1. Cut the chicken fillet into small cubes and fry until tender in butter.
2. Separately, fry the chopped onion in oil and combine with the fillet.
3. Salt, pepper and leave to cool the filling.
4. Put a teaspoon of the filling in the hats, put on a greased baking sheet.
5. Top each hat with a layer of grated cheese and place a baking sheet in a preheated oven.
6. Bake at 190°C for no more than 15 minutes.

Chicken stewed with champignons and tomatoes in wine

Many housewives believe that any family dinner cannot do without this dish. Chicken stewed with champignons and tomatoes is a great option for such a treat. It can be served with boiled potatoes or mashed potatoes.

• 1,5 kg of chicken;
• 700 g mushrooms;
• 3 heads of onions;
• 200 ml of dry red wine;
• Salt;
• 70 ml olive oil – for frying;
• 3 cloves of garlic;
• 5 tomatoes;
• cilantro or green parsley;
• 1 tsp ground black pepper.

How to cook chicken with champignons and tomatoes, learn from the recipe with a step-by-step description.

1. Rinse the chicken, pat dry with paper towels and cut into bite-sized pieces.
2. Remove the film from the mushroom caps, cut into strips.
3. Rinse coriander or parsley greens under the tap and chop.
4. Rinse the tomatoes, remove the skin, cut into small cubes.
5. Peel the onion and garlic, chop finely with a knife (garlic can be passed through a press).
6. Pour a little oil into a deep saucepan, heat and lay out the meat.
7. Fry over medium heat, with constant stirring, so that the meat is well fried.
8. In another pan, sauté the onion and garlic in oil until browned and add the mushrooms.
9. Salt, pepper, mix and fry for 10 minutes.
10. Add tomatoes, stir and simmer over medium heat for 10 minutes.
11. Put mushrooms with vegetables in chicken meat, simmer under a closed lid for 5-7 minutes. and pour in the wine.
12. Simmer over medium heat until the alcohol has evaporated.
13. Put the meat, mushrooms and vegetables on a large plate, garnish with herbs and serve.

Salad with champignons, prunes, melted cheese and pickled onions

We offer a simple but interesting recipe for a family evening or a gala dinner with friends. Chicken salad with champignons, melted cheese and prunes will be appreciated by everyone who tries it.

• Xnumx chicken fillet;
• 500 g mushrooms;
• 1 white onion;
• 5 boiled chicken eggs;
• 100 g of processed cheese;
• 100 g prunes;
• 1 st. l. butter;
• 3 art. l. crushed walnut kernels;
• Apple cider vinegar – for pickling;
• Mayonnaise (can be replaced with sour cream).

How to cook a chicken salad with champignons, prunes and cheese is described in a step-by-step recipe.

1. Boil the chicken fillet in salted water along with bay leaves and allspice (can be done without spices).
2. Allow to cool in the broth, remove and put on a glass plate and cut into thin strips.
3. Mushrooms, prepared in advance, cut into pieces and fry a little in butter.
4. Cut the onion into half rings and pour apple cider vinegar for 20 minutes.
5. Wash prunes, pour boiling water and leave for 10 minutes, put on a kitchen towel and then cut into cubes.
6. Put all the prepared ingredients in layers in a deep salad bowl, smearing each with a thin layer of mayonnaise.
7. Put the meat first, then pickled onions, diced eggs, prunes, champignons, a layer of grated melted cheese and finish with walnuts.

Chicken with beans, garlic and champignons

Chicken cooked with beans and champignons is a simple and tasty dish served with a side dish of boiled potatoes, rice or buckwheat. Note that the treat is perfect for a family dinner.

• 5-6 chicken legs;
• 300 g canned white beans;
• 3 the tomato;
• 1 carrot and onion each;
• 600 g champignons;
• 3 cloves of garlic;
• Vegetable oil;
• Salt, sugar and black ground pepper – to taste;
• 1 bunch of fresh herbs.

A detailed recipe with a photo will help you cook chicken with champignons and beans without missing a single step.

1. Rinse the legs, blot with paper napkins or a towel, peel and wash the vegetables.
2. Fry in oil on all sides until golden brown and remove from the pan.
3. In the same oil, with the lid closed, fry the diced onion, grated carrots and chopped mushrooms.
4. Peel the tomatoes from the skin, cut into cubes and add to the mushrooms with vegetables.
5. Add the garlic cut in half, lay out the legs and simmer for the whole mass over a minimum heat for 10 minutes.
6. Add beans, salt, pepper and add a little sugar, mix.
7. Simmer for 10 minutes, sprinkle with chopped herbs and let stand under a closed lid for 5-7 minutes.
8. Catch and discard the garlic from the dish and serve.

How to cook chicken with champignons and sweet peppers

The main condition for cooking chicken with champignons and peppers is a good heating of a deep frying pan with a thick bottom and frying the food over high heat. In this, more simplified version, the meat will be fried in portions and separately from other ingredients.

• 700 g of chicken;
• 3 cm fresh ginger;
• 4 cloves of garlic;
• 2 sweet peppers;
• 500 g mushrooms;
• 1 bulb;
• 3 Art. liter. apple cider vinegar;
• 50 ml of soy sauce;
• 1,5 Art. liter. sugar;
• 2 tsp starch;
• Vegetable oil.

We prepare a dish with champignons, chicken and pepper according to the steps described below.

1. First you need to prepare the sauce: combine vinegar, soy sauce, starch and sugar in one container, beat with a whisk and set aside.
2. Cut the meat into strips, finely chop fresh ginger and garlic cloves.
3. Peel the pepper from the seeds, cut into strips, cut the onion after cleansing into thin half rings, slice the mushrooms.
4. In a deep frying pan with a thick bottom, fry the chicken meat in vegetable oil in several passes until golden brown.
5. Transfer to a separate plate, and add garlic and ginger to the pan, mix and fry with constant stirring for about 1 minute.
6. Add mushrooms and onions, fry for 5-7 minutes, add pepper and fry for 2-4 minutes.
7. Return the chicken to the pan and pour in the prepared sauce.
8. Simmer over low heat with constant stirring until the mixture thickens, about 3-4 minutes.
9. Remove from heat and serve with boiled rice as a side dish.