Chicken soup with champignons (mushroom bowl): delicious recipes from fresh, frozen, canned mushrooms

Soup with chicken and champignons is popularly called mushroom picker. Despite the high nutritional value, this dish can be classified as dietary. It is consumed both cold and hot. There are many soup recipes out there.

How to cook soup with champignons and chicken

Mushroom soup made from chicken and champignons is in demand in different countries of the world. In each case, a set of ingredients is adapted to the food preferences of local residents. Croutons, pasta, greens or vegetables are often added to the dish.

You can use any part of the chicken to make the broth. But more often, for these purposes, everyone uses a thigh or leg. Proponents of proper nutrition should pay attention to the breast. When choosing fruits, you should be guided by their appearance. They should be free of dents, dark spots and mold. It is advisable to avoid buying mushrooms in containers, since in this case their integrity cannot be assessed.

Before serving, chicken soup with champignon mushrooms is decorated with herbs and sour cream. This helps to give it a pleasant aroma and creamy taste. Gourmets can add paprika or red pepper to the dish to make it spicier.

Classic Chicken and Mushroom Soup Recipe

For beginners in the field of cooking, it is advisable to start with the preparation of a traditional stew with mushrooms and chicken. It includes a standard set of products that can be found in the refrigerator of any hostess. The recipe for classic chicken soup with champignons involves the use of the following ingredients:

• 500 g of chicken thigh meat;
• 4 potatoes;
• 300 g champignons;
• 1 bulb;
• 1 carrots;
• seasonings, salt – to taste.

Stages of preparation:

1. Broth is prepared on the basis of chicken thighs. The meat is washed under running water and placed in a saucepan. After boiling, the foam is removed from the surface. Then the broth is salted and boiled for another half an hour.
2. Mushrooms are washed and cut into slices. Carrots and onions are peeled and chopped.
3. Vegetables are fried. Chopped mushrooms are added to it.
4. The thighs are taken out of the finished broth and cut into small pieces, after which they are returned to the pan. Add potato cubes to them.
5. Roasting, salt and seasonings are put in the mushroom picker.

After cooking, the stew is allowed to brew under the lid.

Delicious soup with champignons, potatoes, chicken and herbs

Components:

• 3 st. l. butter;
• ½ onion;
• 1 carrot;
• 3 potatoes;
• 1 bay leaf;
• 400 g champignons;
• 1 chicken breast;
• bunch of parsley;
• ground pepper, salt – to taste.

Cooking process:

1. The breast is washed, filled with water and put on fire. The broth is boiled for 20-25 minutes.
2. At this time, sliced ​​​​mushrooms are fried in butter.
3. Potatoes are peeled and cut into small slices. Then it is thrown into the pan and boiled for 15 minutes.
4. The carrots are grated, and the onions are chopped into small cubes.
5. Mushrooms, vegetable frying, bay leaf, salt and spices are added to the basis of the stew.
6. After removing from heat, leave the soup to languish for 5-7 minutes, after adding chopped parsley to it.

Mushroom house is served to the table with black bread

A simple recipe for soup with champignon mushrooms and chicken

Ingredients:

• Xnumx chicken fillet;
• 300 g mushrooms;
• 5 potato;
• 1 carrots;
• 1 clove of garlic;
• salt and pepper – to taste.

Recipe:

1. On the basis of the fillet, a broth is made. The meat is cooked for at least 25 minutes. Then it is pulled out of the pan and cut into cubes.
2. Chopped mushrooms and potatoes are thrown into the broth.
3. Grated carrots are sautéed in sunflower oil, and then combined with the rest of the ingredients.
4. The last step is toss the garlic passed through the press into the soup.

The fresher the mushrooms, the more flavorful the dish will be.

Creamy soup with champignons and chicken

Creamy soup with chicken breast and champignons is considered one of the most successful. It has a delicate taste and bright aroma.

Components:

• 500 g of chicken meat;
• 1 onions;
• 4 champignon;
• 5 medium-sized potatoes;
• 2 cloves of garlic;
• 800 ml chicken broth;
• 1 carrots;
• 2 Art. liter. olive oil;
• a bunch of fresh dill;
• 80 ml cream;
• curry, pepper, salt – to taste.

Stages of preparation:

1. The chicken breast is washed, dried with paper towels and cut into small pieces. They are laid out in a saucepan with a thick bottom and poured with oil. After light frying, minced garlic, onion and spices are added to the meat.
2. Place diced carrots and potatoes in a container. All components are poured with broth. After boiling, the stew is cooked for 15 minutes.
3. Cream is poured into the pan four minutes before cooking.

Cream in the recipe can be replaced with milk with a high percentage of fat

Fresh champignon soup with chicken

Experienced chefs recommend using fresh rather than frozen fruit bodies for mushroom chicken champignon soup. This will make the dish more aromatic and healthy.

Ingredients:

• 400 g of chicken breast;
• 400 g of fresh champignons;
• 2 st. l. butter;
• 1 stalk of celery;
• 4 feather green onions;
• 1 carrot;
• 150 ml cream;
• 1 clove of garlic;
• 2 Art. l flour;
• 1 bay leaf;
• ½ tsp thyme.

Cooking process:

1. The chicken breast is poured with water, bay leaves are added to it and put on fire. The broth is boiled until the meat is fully cooked.
2. Celery and carrots are chopped into large cubes, and mushrooms and green onions are chopped in an arbitrary way.
3. Pour vegetable oil and butter into a hot frying pan. Vegetables, mushrooms are fried on this mixture, and then chopped chicken is placed on them.
4. At the end of cooking, add chopped garlic and green onions to the pan.
5. Transfer the contents of the pan to a bowl. Thyme or any other spice is also introduced into the mushroom box.
6. Before turning off the fire, cream is poured into the mushroom box and salt is added.

For children, the meat is not cut into pieces, but divided into fibers

Chicken soup with frozen mushrooms

Mushroom soup made from frozen champignons and chicken is much easier to cook. Stores sell already cut fruit bodies. They do not require additional defrosting. Mushrooms can be thrown into the soup immediately after opening the pack.

Components:

• 400 g frozen mushrooms;
• 2 carrots;
• 1 st. l. butter;
• 1 onions;
• 400 g of chicken meat;
• 5 potato;
• a bunch of parsley and dill;
• sour cream – by eye;
• salt and pepper to taste.

When buying a frozen product, you need to focus on the popularity of the manufacturer

Recipe:

1. The breast is poured with water and boiled for an hour. After turning off the stove, the meat is removed from the pan and separated into fibers.
2. Slices of potatoes and mushrooms from a pack are placed in the broth.
3. Carrots and onions are sautéed in a frying pan. The finished vegetable mixture is combined with the base for the soup.
4. Spices are poured into the dish, after which it is boiled over low heat.
5. After removal, chopped greens and sour cream are thrown into the mushroom picker.

Chicken soup with canned champignons

In the recipe for soup with mushrooms and chicken, you can use canned champignons. They are not much different from a fresh product. The only thing is the presence of preservatives in the composition.

Ingredients:

• 6 potato;
• 2 carrots;
• 1 can of canned mushrooms;
• Xnumx chicken broth;
• 1 clove of garlic;
• 1 onions;
• greens, pepper and salt – to taste.

Check the expiration date before using canned mushrooms.

Stages of preparation:

1. The chicken is boiled for 25 minutes, after which the broth is separated from the meat.
2. Mushrooms, pre-prepared vegetable frying and any seasonings are added to the soup base.
3. After boiling, the dish is cooked for 15 minutes. Then boiled meat, chopped garlic and chopped greens are thrown to it.
4. The mushroom picker is left on low heat for another five minutes.

Soup with chicken meatballs and champignons

Even in the composition of the soup, chicken meat does not always turn out juicy and soft. Therefore, meatballs will be a good alternative to using it.

Components:

• 5 potato;
• 200 g of minced chicken;
• ½ carrots;
• 1 bay leaf;
• 100 g champignons;
• 2 bulbs;
• 1 clove of garlic;
• 2 L of water;
• salt, spices – by eye.

Recipe:

1. Potatoes are peeled, cut into cubes and poured with water. The finished product is kneaded with a pusher directly in the pan.
2. Meatballs are made from minced chicken, one onion, salt and seasonings. They are added to the pot with the soup base.
3. The second head of onion and carrots are lightly fried in vegetable oil. Then the roast is thrown into the soup.

Before serving, put chopped greens and black pepper in the dish.

Champignon mushroom soup with chicken, garlic and lime

Ingredients:

• 4 chicken thighs;
• 50 ml of lime juice;
• 500 g champignons;
• 1 fresh ginger;
• 3 cloves of garlic;
• 3 chili peppers
• 60 g of rice;
• 350 ml of 20% cream;
• 50 ml of vegetable oil.

Stages of preparation:

1. The thighs are boiled over medium heat for 25 minutes.
2. At the same time rice is cooked.
3. Ginger is cut into thin slices.
4. Garlic, onion and pepper are crushed and then fried. After removing from heat, the mixture is ground with a blender.
5. Lime juice and ginger slices are added to the broth. After 20 minutes of cooking, the soup is supplemented with chopped champignons, cream and prepared frying.
6. Five minutes before the readiness, the stew is peppered and salted.

You can also decorate a festive table with a ready-made mushroom picker

Spicy mushroom soup with champignons and chicken

Chicken soup with champignons and potatoes can be made spicy. This will require the following products:

• 100 g mushrooms;
• 3 garlic cloves;
• Xnumx chicken fillet;
• 5 peas of black pepper;
• 1 st. l. spicy tomato sauce;
• greenery;
• salt and pepper – to taste.

Recipe:

1. Chicken fillet is cut into pieces and put on fire for cooking.
2. Carrots and champignons are chopped into small slices, after which they are placed in a mushroom picker.
3. The next step is to throw spices, chopped garlic and tomato sauce into the pan.
4. Greens are thrown directly into the plates before eating.

If desired, you can not grind the chicken meat into small pieces

Recipe for soup with chicken, champignons and dessert corn

Components:

• Xnumx chicken;
• 300 g champignons;
• 1 can of corn
• 1 bulb;
• salt and pepper to taste.

Cooking process:

1. Broth is made from chicken. After 25 minutes of boiling, the meat is taken out and cut into pieces.
2. Chopped champignons and onions are fried in a frying pan with a little oil.
3. Frying together with canned corn is combined with meat and cooked for another 20 minutes.
4. 10 minutes before the dish is ready, salt and pepper.

The recipe calls for canned corn.

Chicken and mushroom soup with potato dumplings

Chicken breast and champignon soup goes well with potato dumplings. Mushroom is very filling and tasty.

Products used:

• 3 potatoes;
• 1 carrots;
• 1 tomato;
• XnumX chicken fillet;
• 100 g champignons;
• 1 clove of garlic;
• Xnumx bow;
• 2 Art. l flour;
• 70 ml soda;
• spices – by eye.

Cooking algorithm:

1. Chicken meat is boiled in salted water until tender.
2. Vegetables and mushrooms are fried in oil.
3. Potatoes are boiled in a separate container. It is crushed with a pusher and then mixed with egg, mineral water and flour. The resulting mixture is dripped with a spoon into a pan with boiling broth.
4. The next step is to put the roast in the soup and cook until cooked.

Thyme and rosemary pair well with the mushroom picker

Soup with chicken and champignons in Chinese

Ingredients:

• 1 chicken breast;
• 100 g of Chinese cabbage;
• 2 Art. l soy sauce;
• 200 g champignons;
• 1 pack of Chinese noodles;
• 1 carrots;
• 40 ml of sunflower oil;
• 1 leek.

Cooking process:

1. Leek cut into rings and fried in oil. Chopped mushrooms are thrown to him.
2. The next step is to add fillet pieces to the pan.
3. Carrots are cut into rings, and cabbage is chopped.
4. All ingredients are placed in a pot of boiling water, pre-salted and peppered.

Spicy lovers can add chili sauce to the stew

Soup with champignon mushrooms, chicken and beans

The recipe for champignon mushroom soup with chicken is often prepared with the addition of beans. It is very nutritious and contains a lot of useful substances. You can use both canned and regular product.

Components:

• 1 can of canned beans;
• 300 g champignons;
• 400 g chicken thighs;
• 3 potatoes;
• 1 tomato;
• 1 bulb;
• 1 carrots;
• spices – to taste.

Stages of preparation:

1. Vegetables are peeled and cut in any suitable way.
2. Hips are filled with water and put on fire. After they are ready, they are pulled out, crushed and placed back in the pan.
3. Carrots, tomatoes and onions are sautéed in a frying pan.
4. Sliced ​​potatoes are added to the chicken broth. As soon as it is ready, champignons and beans are thrown into the container.
5. At the last stage, frying, salt and seasonings are placed in the soup.

Red beans are most often put in the mushroom picker.

Hungarian recipe for mushroom mushroom soup with chicken

Components:

• 3 small potatoes;
• celery stalk;
• 300 g fillet;
• 2 Art. l flour;
• 1 bulb;
• 400 g champignons;
• 40 g butter;
• 2 cloves of garlic;
• 1 tsp ground paprika;
• spices – by eye.

Recipe:

1. The chicken is cooked in a separate container.
2. All vegetables are peeled and cut into small cubes. Melt the butter in a heavy bottomed saucepan. Celery, onion, garlic and paprika are fried on it. After a minute, the resulting mass is combined with flour.
3. The broth is poured into the pan along with boiled meat. Potatoes and mushrooms are also thrown there.
4. Chowder should be cooked until all ingredients are ready.

Sour cream is added to the Hungarian soup before serving.

Chicken soup with champignons in a slow cooker

Ingredients:

• 1 carrots;
• 300 g fillet;
• 1 bulb;
• 4 potatoes;
• 300 g mushrooms;
• spices – to taste.

Stages of preparation:

1. Onions with carrots and meat are fried in a slow cooker on the appropriate mode.
2. Pieces of mushrooms and potatoes are placed in the frying.
3. The dish is salted, peppered, and then poured with a small amount of water. The device is put on the “Extinguishing” mode.

The stew is decorated with greens after distribution on plates

Conclusion

Soup with chicken and champignons is a great option for eating at lunchtime. It is recommended to eat it hot, after decorating it with croutons, herbs or sour cream.