Chicken sausage in a bottle at home

Homemade chicken sausage in a bottle is an unusual original dish that can be served both on a weekday and on a holiday. The popularity of snacks is due to the ease of manufacture and the absence of harmful additives.

How to cook chicken sausage in a bottle

There are many ways to make homemade sausage. Pig intestines, cling film, foil, household utensils and special casings are used as a form. The simplest and most popular way is the sausage recipe in a bottle. It is used either as a base or as a container for cooking. In the latter case, it is better to take glass, not plastic. This is a quick and easy way of cooking: most of the time will be spent on solidifying the meat mass.

Chicken meat acts as the main ingredient – both drumsticks and breast or chicken legs are used. Some recipes add pork or beef to the chicken. The meat is boiled, stewed or baked.

The second mandatory product is gelatin. It is thanks to him that the sausage retains its shape. Other popular ingredients are vegetables, mushrooms, eggs, lard, various spices. Milk, cream or sour cream are added to lean meat for juiciness.

Delicious chicken sausage in a gelatin bottle

Homemade chicken sausage can be served as a roll or cut

Any housewife can cook chicken sausage with gelatin in a bottle: the recipe is extremely simple, special skills and experience are not required. The dish is much tastier and healthier than store-bought counterparts.

Ingredients:

• any part of the chicken: fillet, breast, legs – 800 kg;
• gelatin – 40 g;
• cream – a quarter of a glass;
• salt and spices to taste.

Step-by-step description of the process:

1. The chicken is stewed over low heat until tender. 10 minutes before the end of cooking, salt and other spices are added to it.
2. Gelatin is mixed with warm water and allowed to infuse.
3. After the meat has cooled, it is separated from the skin, bones, cartilage and crushed in a meat grinder. For viscosity, cream is added to the minced meat. If desired, they can be replaced with ordinary purified water.
4. The broth left over from the chicken is mixed with gelatin diluted in water and poured into a bottle. That’s where the meat is placed.
5. The bottle is left in the refrigerator for a day. It is recommended to additionally wrap the container with cling film or foil.
6. A day later, the bottle is cut with scissors, the finished sausage is removed with a knife.

Homemade sausage is served as a roll or on slices of bread.

Homemade chicken sausage in a garlic bottle

Homemade sausage usually turns out to be looser than a store-bought counterpart.

Another popular recipe is homemade bottled garlic chicken sausage. Fresh garlic acts as a flavor enhancer.

Ingredients:

• chicken meat – 1 kg;
• Garlic – 3-4 cloves;
• gelatin – 40 g;
• carrots – 2 pcs .;
• bulb head;
• sour cream – 60 g;
• salt.

Step-by-step procedure:

1. Chicken, carrots and onions are lowered into a pot of boiling salted water. It is not necessary to pre-cut the products – they will be cooked whole. Approximate cooking time is 1 hour.
2. After the meat has cooled, it is divided into large pieces and scrolled in a meat grinder several times.
3. The broth remaining from the chicken is divided into three parts: ½, ¼, ¼. Gelatin is added to the largest part. After it swells completely, another part of the broth is poured into it, mixed with sour cream and chopped garlic.
4. The third part of the liquid is poured into a prepared plastic bottle and put in the refrigerator.
5. All components are mixed with each other and placed in a container. It is kept in the cold until completely solidified – about a day.

How to make minced chicken sausage in a bottle

Sausage dish can be garnished with sprigs of fresh parsley or other herbs.

This recipe for chicken sausage with gelatin in a bottle is not much different from the previous ones. Its peculiarity lies in the fact that the meat is cut very large, and not crushed to the state of sour cream in a blender or meat grinder. Outwardly, the appetizer looks more like ham.

Ingredients:

• chicken drumsticks – 3 pcs.;
• pork meat – 500 g;
• carrots – 1 pcs .;
• Bulgarian pepper – 1 pcs .;
• the head of onions;
• garlic – 5 denticles;
• gelatin – 30 g;
• salt and other spices.

How to cook minced sausage step by step:

1. The meat is washed in cold water and cut into large pieces. Then it is stewed in a frying pan along with whole carrots and halved onions and peppers. Cooking time is about an hour.
2. Gelatin is soaked in warm water.
3. Ready meat is cleaned from skin and bones. Then it is stewed together with dissolved gelatin and chopped garlic for another 20 minutes.
4. All ingredients together with the broth are poured into a plastic container and put in the refrigerator for at least 4 hours. For a denser sausage consistency, the bottle can be placed under a press.

Sausage recipe in a bottle of chicken with vegetables

Sausage with the addition of vegetables will become a real decoration of the festive table

Sausage appetizer with vegetables is not only tasty, but also beautiful. It is much more useful than its store counterpart. For losing weight, it is recommended to replace chicken legs with breast.

Ingredients:

• chicken ham – 2-3 pieces;
• carrots – 1 pcs .;
• Bulgarian pepper – 1 pcs .;
• canned green peas – 3 tbsp. l.;
• canned corn – 2 tbsp. l.;
• gelatin – 1 tbsp. l .;
• clove of garlic;
• Spices to taste.

How to cook chicken sausage with vegetables in a bottle:

1. The meat is boiled in salted water. If desired, dried onions, parsley, celery are added during cooking.
2. Carrots are peeled and boiled until half cooked: this way it will turn out more crispy.
3. Peppers take out the core with stones and cut it into thin strips.
4. Garlic is crushed with the blunt end of a knife or garlic press.
5. The boiled chicken is divided by hand into fibers and mixed with vegetables and garlic.
6. Gelatin is added to the cooled chicken broth for about half an hour.
7. The broth with swollen gelatin is heated over a fire, stirred occasionally, do not bring to a boil.
8. The liquid is mixed with other products, placed in a plastic bottle and sent to the refrigerator for at least a day.

Before serving, the sausage can be cut into slices and garnished with tomatoes and herbs.

Boiled chicken sausage in a bottle

Meat and other sausage ingredients can be boiled directly in the bottle

Usually the bottle is used only as a mold for making sausage. However, it has another use – a snack can be cooked right in it. In this recipe, it is better to use not plastic, but glass containers.

Ingredients:

• chicken fillet – 600 g;
• chicken egg – 1 pcs .;
• milk – 300 ml;
• Garlic – 4 cloves;
• starch – 3 Art. l .;
• salt – 1 tsp;
• ground black pepper, sugar, coriander, nutmeg, cardamom – half a teaspoon each;
• vegetable oil.

How to cook step by step:

1. Raw fillet is cut into large pieces and ground in a blender.
2. Garlic is finely chopped or crushed in a garlic press.
3. Chopped garlic, milk, egg and spices are added to a blender and ground together with meat.
4. The prepared container is lubricated with oil from the inside and filled with mass. It should not take up more than ¾ of the space.
5. The hole in the bottle is tightly wrapped with cling film.
6. The bottle is placed in a pot of water. The liquid should reach the middle of the bottle.
7. The sausage is brought to a boil and cooked over medium heat for a little less than an hour.
8. After cooking, the snack is immediately removed from the bottle.

A simple recipe for homemade chicken sausage in a bottle

Meat for sausage can be chopped with a meat grinder, blender or knife

Making sausage from chicken in a bottle can be much easier. This simple recipe offers an easy way to cook without pre-soaking the gelatin.

Ingredients:

• chicken meat – 1 kg;
• gelatin – 30 g;
• Garlic – 2 cloves;
• spices: black and red pepper, paprika, curry – 1 tsp each.

Step by step production:

1. The meat is boiled in salt water and cooled. Then it is cut into small pieces, about 1 cm in size, or passed through a meat grinder.
2. Garlic is finely chopped or crushed in a garlic press.
3. Minced garlic, spices and gelatin are added to the minced meat. All ingredients are thoroughly mixed.
4. The mass is poured into a bottle and placed in the refrigerator in an upright position. It should settle and completely freeze. After 8-10 hours, the sausage can be served on the table.

Sausage in a plastic bottle of chicken and champignons

Another popular ingredient for homemade sausage is champignons.

Another recipe for chicken sausage in a bottle includes mushrooms, which give the appetizer a delicate and light taste. It is best to use mushrooms or oyster mushrooms, but other types of mushrooms will also work.

Ingredients:

• chicken ham – 3 pcs.;
• champignons – 250-300 g;
• gelatin – 40 g;
• the head of onions;
• vegetable oil, salt, pepper.

Step-by-step cooking:

1. The chicken is boiled in salted water until tender. Then it is cleaned of bones, skin, cartilage. The meat is scrolled in a meat grinder or finely chopped with a knife.
2. Onions are peeled and minced.
3. The mushrooms are washed and cut into pieces. Mushrooms are fried on both sides along with onions in a hot frying pan, greased with vegetable oil. Readiness is determined by the presence of liquid: as soon as all the moisture has evaporated, the fire can be turned off.
4. The chicken broth is put on a slow fire. Gelatin is poured into the heated liquid and mixed.
5. Chicken, mushrooms and onions are placed in a plastic bottle or other suitable container. The mass is poured with broth mixed with gelatin.
6. The bottle is placed in the refrigerator for 6-8 hours to thicken.

Homemade chicken sausage in a bottle with beets

Homemade sausage is the perfect breakfast snack

Making such a sausage is very simple: no special tools are needed for manufacturing. It’s perfect for sandwiches, salads, or just as a snack.

Ingredients:

• chicken meat – 2 kg;
• beets – 1 pcs .;
• Garlic – 2-3 cloves;
• nutmeg – 1 tsp;
• gelatin – 50 g;
• paprika 1 tsp. l.;
• salt and black pepper to taste.

How to cook sausage:

1. The chicken is washed in cold water and boiled with salt and pepper. The resulting broth is divided into two parts. One of them is mixed with gelatin and left to brew.
2. Chilled boiled meat is cleaned of bones, skin and cartilage. The chicken is divided into large pieces and scrolled in a meat grinder.
3. Gelatin mixed with broth is heated in a water bath or in a microwave. Then the second part of the broth is added to it and thoroughly mixed until a homogeneous mass is obtained.
4. Grate the beets on the fine side of the grater. Get rid of excess fluid with gauze.
5. Minced meat is mixed with gelatin, beetroot mass, nutmeg, paprika, garlic and mixed well.
6. The resulting mass is poured into a bottle and left in the refrigerator overnight.
7. After 8-9 hours, the finished sausage is removed from the mold with a knife or fork.

Storage Rules

Homemade sausage does not contain preservatives that prolong the shelf life of the product. This type of dish requires special storage conditions. At room temperature, it retains its properties only for a day, in the refrigerator – no more than a week. Frozen homemade sausage is stored for about a month.

The shelf life of boiled sausage is even less – no more than 5 days.

Conclusion

Homemade chicken sausage in a bottle is a healthy dish that does not contain harmful additives and preservatives. Depending on the ingredients, the snack can be used as a diet food.