Chicken rolls with prunes: step by step recipes with photos

Chicken roll with prunes is a great holiday dish. There are so many recipes that you can always choose an acceptable option not only for a special occasion, but also for everyday life. The calorie content of chicken roll with prunes depends on the selected part of the carcass and the composition of the filling. Made from breast fillets and dried fruits, without other ingredients, it has an average energy value of 165 kcal per 100 g.

How to cook chicken roulade with prunes

Chicken roll with prunes is prepared from legs, breast fillet or from a whole chicken: cut it along the ridge, take out the bones, lay it out and beat it. Instead of a whole piece of meat, you can take minced meat and wrap the filling in it. There is a recipe for which three types of different meats are used.

It can be small portioned rolls or one large one. You can bake chicken rolls with prunes in the oven, cook in a double boiler or slow cooker, fry in a pan. To prevent them from unfolding, they are tied with a special thread or fastened with toothpicks.

Chicken meat is ideally combined with prunes. Often, dried apricots are added to it, which makes the dish beautiful and bright.

For the holidays, the so-called royal prune roll is usually prepared from a whole chicken. The most difficult part of the job is to remove all the bones from the carcass in order to lay it flat and beat it off. Then use any filling to your taste.

Several options for toppings for chicken rolls

The simplest filling consists of prunes and various seasonings, but, as a rule, cooks are not limited to this, especially since many products are combined with chicken. Successful ingredients for chicken prunes roll are walnuts, cheese, carrots, tangerines, pineapple, ham.

You can make the filling from several types of dried fruits: prunes, figs, dried apricots. In addition, you will need seasoning for chicken and chopped garlic.

You can cook chicken roll with prunes at home for every day with doctor’s sausage and cheese. They are cut into cubes and placed on a fillet seasoned with spices along with halves of dried fruits. Sausage can be replaced with ham.

Another filling option is prunes, zucchini, onions, melted cheese, carrots

A layer of cheese is applied to the layer of meat, a mixture of fried onions, pieces of dried fruit and diced zucchini is placed on it.

As a filling, you can use minced meat, such as pork or a combination. Onions, garlic, salt, ground pepper, finely chopped sweet pepper and a raw egg are added to it. The minced meat is spread on the chicken fillet, thin slices of champignons and grated cheese are placed on it, then rolled up.

As you can see in the photo, the chicken roll with prunes looks very nice when sliced ​​and can be very different depending on the filling.

Classic recipe for chicken roll with prunes

For a classic dish, you will need the following products:

• chicken breasts – 3 pcs.;
• onion – 1 pcs .;
• leek – 1 pc.;
• carrots – 1 pcs .;
• minced chicken – 0,5 kg;
• egg – 1 pcs .;
• Prunes – 0,2 kg;
• olive oil – 3 st. l .;
• garlic – 1 tooth;
• chili 1 pc.;
• ground cumin – 1 tsp;
• thyme – 3 sticks;
• fennel seeds;
• salt;
• a mixture of herbs.

How to cook:

1. Cut the onion and leek into thin half rings.
2. Heat olive oil with fennel seeds. Put the onion, fry, add seasonings.
3. Chop garlic and chili pepper as finely as possible.
4. Break an egg into minced chicken, add pepper, garlic, caraway seeds, fried onions and mix.
5. Cut the breast into thin slices, beat off with a kitchen hammer.
6. Put baking paper or cling film on the work surface, chicken on it so that the pieces overlap each other a little.
7. Cut the carrots into thin sheets and arrange on the meat, sprinkle with seasonings.
8. The next layer is minced meat, which must be distributed evenly.
9. Put dried fruits along one edge along its entire length.
10. Roll up the roulade with parchment paper, starting with the prunes so that they are inside.
11. Send for 15 minutes in the freezer.
12. Lubricate the baking dish, place the workpiece in it, put in the oven, heated to 200 degrees, bake for 15 minutes, then reduce the temperature to 125 degrees and cook for another 35 minutes.

The classic roll with meat filling turns out to be hearty, but at the same time dietary.

Chicken roll with prunes and walnuts

This recipe will require a whole 1,5 kg chicken carcass, 10 pieces of dried prunes, one large carrot, 50 g of walnuts, 10 g of dry gelatin, 1 tsp. adjika, a little mayonnaise, spices to taste.

How to cook:

1. Cut the chicken carcass along the ridge, remove all bones, beat off.
2. Chop carrots into thin strips, cut nuts and dried fruits into large pieces.
3. Put carrots, prunes and nuts on chicken meat. Sprinkle with salt, ground pepper and gelatin.
4. Roll up the roll and tie it with twine.
5. Place it in a baking dish, greased with adjika and mayonnaise.
6. Put in the oven, preheated to 200 degrees, and cook for 50 minutes.

Ready-made chicken roll with prunes and gelatin in the context looks like aspic

Recipe for chicken roll with prunes and tangerines

For two chicken fillets, you will need 50 g of walnuts, 1 tangerine, 50 g of cheese, 4 pitted prunes, salt and ground pepper to taste.

How to cook:

1. Soak dried fruits to soften by pouring them with hot water.
2. Finely chop the walnuts.
3. Peel the mandarin, remove all films, divide into slices, remove the grains, if any, cut into pieces.
4. Cheese grate.
5. Cut the chicken fillet into two parts, without dividing to the end, so that it looks like a booklet.
6. Place the chicken on a board, cover with cling film, beat with a hammer, sprinkle with salt and pepper.
7. Lay the pieces of meat so that they overlap each other.
8. Place tangerines along one edge along the entire length, put prunes next to it, sprinkle with grated cheese and walnuts on top.
9. Using cling film, roll tightly into a roll. Tie the ends of the film on both sides.
10. Pour water into a baking sheet, put the workpiece and bake for 40 minutes in the oven at a temperature of 180 degrees. It can be steamed – in a colander over boiling water or in a double boiler.
11. Cut the finished dish into rings 1,5 cm thick.

Roll with tangerines – a spectacular and tasty holiday dish

Chicken roll with prunes and dried apricots

Products:

• breast fillet – 4 pcs.;
• dried apricots – 100 g;
• cheese – 100 g;
• prunes – 100 g;
• walnuts – 100 g;
• cream – 50 g;
• sour cream – 200 g;
• seasoning for chicken;
• salt.

How to cook:

1. Soak dried fruits for 10 minutes.
2. Divide each fillet into two parts: small and large.
3. Beat the meat to the thickness of the little finger.
4. Salt and sprinkle with chicken seasoning.
5. Grate the cheese, chop the nuts in a blender, cut the dried fruits into pieces. Mix it all up, leaving a little cheese and nuts for sprinkling.
6. Put a small fillet in the middle of a large fillet, put the filling on it, roll it up. Make four rolls in this way.
7. Make a filling of sour cream and cream.
8. Put the rolls in a baking dish lined with foil, pour over the cream sauce and sprinkle with the rest of the nuts and cheese.
9. Bake in an oven heated to 180 degrees for 40 minutes.
10. Cut the finished rolls into pieces.

It looks very nice in cutting dried apricots and prunes next to parsley leaves

Chicken fillet roll with prunes under sour cream sauce

Products:

• chicken fillet – 1200 g;
• 200 ml of sour cream;
• eggs – 2 pcs .;
• pitted prunes – 20 pcs.;
• garlic – 8 denticles;
• salt and pepper to taste;
• spicy herbs.

How to cook:

1. Lightly wash the meat, pat dry with a towel.
2. Beat the pieces with a hammer on each side, pepper, salt, season with herbs.
3. Chop the garlic and put on the meat.
4. Soak the prunes in hot water for 10 minutes, then cut them in half and send them to the chicken.
5. Roll up the chicken pieces and secure with toothpicks or skewers.
6. Break eggs into sour cream and mix.
7. Put the rolls in a mold, pour sour cream sauce.
8. Preheat the oven to 190 degrees, put the mold in it and bake for 40 minutes.
9. Remove the skewers and cut into pieces, but you can serve the whole rolls directly with toothpicks.

The rolls are cut into thin slices and served with herbs and sauce.

Chicken breast roll with prunes and mushrooms

You will need:

• chicken breasts (fillets) – 4 pcs.;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• mushrooms – 200 g;
• cheese – 50 g;
• prunes – 50 g;
• Garlic – 3 cloves;
• sour cream for lubrication;
• olive oil for frying;
• spices – to taste.

How to cook:

1. Beat the chicken fillet through the film to a thickness of 7 mm.
2. Chop the onion and mushrooms, grate the carrots.
3. Heat the olive oil in a frying pan, fry the onion along with the carrots and mushrooms (about 10 minutes).
4. Wash and cut the prunes, send them to the pan with frying and simmer for 4 minutes.
5. Add crushed garlic and grated cheese and immediately remove from heat.
6. Line the form with cling film, put chicken pieces in it so that they hang from the sides. Salt and pepper, brush with sour cream.
7. Put the filling on the fillet, carefully so as not to tear the meat, roll up the roll and wrap it with twine or a special thread.
8. Fry in a pan until golden brown.
9. Lubricate the form with sour cream, sprinkle with chicken seasoning, put the roll, which is also greased and sprinkled.
10. Put in the oven and bake at 190 degrees for about 40 minutes.
11. Remove the chicken roll with mushrooms and prunes from the oven. Pour the liquid formed in the mold and return back for a few minutes.

Roll served on lettuce leaves with fresh vegetables

Chicken roll with prunes and basil

This roll is made from three types of meat – chicken, beef and pork. To prepare it, you will need a large breast (fillet), the same piece of beef and pork tenderloin, a bunch of basil, spinach and parsley, pickled sweet peppers, salt and a mixture of peppers.

How to cook:

1. Fillet of pork, beef and chicken beat off as for chops, sprinkle with pepper and salt.
2. Finely chop the basil and parsley.
3. Put the pork in the first layer, sprinkle with chopped herbs.
4. The second layer is beef, on top of it is spinach.
5. The third layer is chicken fillet, pickled peppers on top.
6. Roll up the meat tightly, tie with kitchen string, and wrap in foil.
7. Bake for 2,5 hours in an oven heated to 200 degrees.
8. Cool the roll, remove the threads.

Serve the roll chilled on a flat dish, cut into portions.

A roll of different types of meat looks spectacular on the cut

Chicken roll with prunes and cheese in the oven

Products:

• chicken fillet – 4 pcs. (800 g);
• feta cheese – 100 g;
• chopped green onions and parsley – 4 tbsp. l. (can be replaced with cilantro or dill);
• balsamic vinegar – 3 tbsp. l.;
• Provence herbs – 3 pinches;
• vegetable oil – 4 tbsp. l .;
• vegetable oil for lubrication – 1 tbsp. l.;
• breadcrumbs – ½ tbsp.;
• pepper;
• salt (taking into account the fact that the cheese is salty).

How to cook:

1. Soak cheese in water.
2. Wash chicken lightly, pat dry with paper towels.
3. Beat through the film, without separating the fillet, to a thickness of 8 mm.
4. Spread the fillet on the work surface with a film down, sprinkle with the mixture, Provencal herbs, salt.
5. Mix parsley and dill with cheese grated on a coarse grater.
6. Put the stuffing on the small fillet.
7. Roll tight rolls and fasten them with wooden skewers or toothpicks, pepper, salt and roll in breadcrumbs.
8. Grease the form with oil, lay the rolls, put in the oven at an average level and bake for 20 minutes at a temperature of 200 degrees.
9. Combine balsamic vinegar with vegetable oil. Brush the rolls with this mixture and bake for another 25 minutes.

Ready rolls are served whole

Chicken roll with prunes and cheese

This roll is quite easy to prepare, so it can be made on weekdays. It will require one large chicken fillet, weighing about 400-500 g, 100 g of hard cheese and pitted prunes, 1,5 tbsp. l. mayonnaise, spices (salt and ground pepper) to taste.

How to cook:

1. Soak prunes for 5-7 minutes.
2. Rinse the fillet, remove the film.
3. Pound the chicken with a kitchen mallet.
4. Transfer to a cutting board, sprinkle with salt and pepper, grease with mayonnaise.
5. Spread the prunes evenly over the fillet, sprinkle with finely grated cheese.
6. Twist the roll tightly, tuck the edges.
7. Wrap in foil, put in a baking dish and put in an oven preheated to 200 degrees for 30 minutes.
8. Remove the roll from the oven, wait until it cools down, unfold and cut into portions obliquely.

The finished roll is cut into portioned pieces about 1,5-2 cm thick

Chicken roll with prunes, dried apricots and mayonnaise

For such a roll, you need to take 2 chicken fillets, 100 g of dried apricots, prunes and mayonnaise, 2 eggs, 80 g of butter, 50 g of walnuts, 2 cloves of garlic, 150 ml of kefir, freshly ground pepper and salt.

How to cook:

1. Cut each chicken fillet not completely lengthwise and lay it out like a book. Beat the meat through the film.
2. Salt the chicken, sprinkle with pepper, transfer to a bowl and pour over with kefir. Add crushed garlic, stir and marinate for 20 minutes. It is better to keep it in the filling for 6-8 hours, then the roll will turn out to be more tender and soft.
3. Fold dried apricots in a deep bowl, pour boiling water over and leave for 15 minutes. Then drain the water, dry the dried fruits with a towel and cut into medium pieces.
4. Crush the walnuts in a mortar.
5. Separately, break the eggs, combine each with a spoonful of mayonnaise, salt and stir until smooth. Make 2 thin omelettes by pouring the eggs into a greased skillet and set aside.
6. Spread foil on the table, overlap 2 fillets on it, then cooled omelettes, prunes on them, then dried apricots, walnuts, butter.
7. Roll the roll as tight as possible, rewind with thread.
8. Wrap the roll in foil, place in a baking dish.
9. Bake in the oven for about 40 minutes at 200 degrees.
10. Remove the form from the oven, carefully unfold the foil, grease the rolls with the remaining mayonnaise and cook for another 10 minutes.
11. Cool the finished dish, cut into portions and serve on the table on a flat plate.

If the roll is baked in foil, it does not form a golden crust

Roll of minced chicken with prunes and nuts

To prepare such a roll, you will need 800 g of minced chicken, 100 g of cheese and prunes, 50 g of nuts, 1 egg, 100 ml of milk, 4 slices of white bread, 10 g of butter, 5 tbsp. l. breadcrumbs, ½ tsp.

How to cook:

1. Preheat the oven to 180 degrees.
2. Pour milk into a bowl, soak bread in it.
3. Grind with a blender to medium size nuts and prunes.
4. Grate cheese and mix with prunes.
5. Mix minced chicken with egg and white bread soaked in milk.
6. Spread the minced meat on cling film in the form of a rectangular layer.
7. Top with cheese, walnuts and prunes filling to leave room around the edges.
8. Gently roll the roll, helping with the film, roll it in breadcrumbs.
9. Lay baking paper on a baking sheet, put a roll on it, make cuts on top and put pieces of butter in them.
10. Put in the oven and bake for 40 minutes.

Served with fresh herbs

Chicken roll with prunes, mustard seeds and soy sauce

Products:

• chicken fillet – 600 g;
• grain mustard – 2 tbsp. l.;
• prunes – 15 pcs.;
• sour cream – 50 g;
• soy sauce – 2 st. l .;
• walnuts – 50 g;
• butter – 50 g;
• vegetable oil for frying;
• pepper and salt to taste.

The filling is laid out on one edge so that when cutting the finished roll, it is in the center

How to cook:

1. Cut the fillet into flat pieces, beat off to a thickness of 5 mm.
2. Pour hot water over prunes and leave until soft enough, then cut into strips.
3. Cut the nuts into pea-sized pieces.
4. Mix sour cream and grain mustard, apply this mixture on pieces of meat, then salt and pepper.
5. Put prunes along the edge of the chop, nuts on it, carefully roll the rolls, starting from the side of the filling, put in a pan, fry until golden brown in vegetable oil.
6. Fasten the rolls with threads or toothpicks, send to the mold, pour in a little water, soy sauce and butter.
7. Bake in the oven for 20 minutes under the lid at a temperature of 180 degrees.
8. Serve the rolls with fresh herbs and vegetable salad.

Chicken roll with prunes and curd cheese

Such a roll turns out to be especially juicy and rich in aromas of spices and herbs.

Products:

• chicken fillet – 500 g;
• curd cheese – 300 g;
• prunes – 50 g;
• pesto sauce – 2 tbsp. l.;
• turmeric;
• salt;
• dried herbs de Provence;
• ground pepper.

Curd cheese is carefully spread over the entire surface of the chicken fillet.

How to cook:

1. Cut the fillet into pieces, each beat off with a kitchen hammer.
2. Lubricate the foil with vegetable oil, sprinkle with dry Provence herbs, overlap the fillet pieces, pepper, salt, and season with turmeric.
3. Put the pesto sauce on the chicken meat, add curd cheese, chopped prunes.
4. Roll up the roll, wrap in foil, cook in the oven for 30 minutes at 190 degrees. Unwrap the foil and bake for another 15 minutes.

Chicken roll with prunes in a pan

You will need one chicken fillet, 100 g of pitted prunes, 2 cloves of garlic, dried herbs and spices (salt, pepper).

How to cook:

1. Rinse prunes, soak for 10 minutes in hot water, then drain and dry. Cut into small pieces.
2. Wash the fillet, dry, cut into slices, beat off.
3. Garlic chopped.
4. Sprinkle the fillets with spices and dried herbs, put prunes and garlic on them, roll up the rolls, tie them with threads or fasten them with toothpicks.
5. Heat oil in a frying pan and fry the rolls until golden brown.
6. Can be served hot or chilled, cut into thin slices.

To fasten the rolls, use wooden toothpicks.

How to cook chicken roll with prunes in a double boiler

It will take only four ingredients – chicken fillet, dried fruits, a few pieces of almonds, salt.

How to cook:

1. Soak dried fruits in hot water for 10-15 minutes.
2. Flatten the chicken fillet, beat off, salt.
3. In prunes, instead of seeds, put almond nuts.
4. Put the chicken on a film, lay out dried fruits, make a tight even roll, tie the ends so that it does not turn around.
5. Place in steamer and cook for 35 minutes.

Release the finished roll from the film, cut obliquely into slices 1,5 cm thick.

Chicken roll with prunes in a slow cooker

Products:

• chicken fillet – 1 kg;
• prunes – 100 g;
• dill – 20 g;
• ricotta – 100 g;
• chicken broth 0,5 kg;
• curry;
• salt;
• Garlic – 3 cloves;
• ground pepper.

How to cook:

1. Cut the fillet lengthwise, beat off to a thickness of about 8 mm, salt.
2. In ricotta put chopped dill, garlic passed through a press, chopped prunes.
3. Put the filling on the pieces of the beaten fillet, twist into rolls, secure with wooden skewers.
4. Put in a multicooker bowl, cook in the “Frying” mode until a golden crust forms.
5. Pour in the broth, salt, pepper, add curry, set the “Stew” program for 40 minutes.

Conclusion

Chicken roll with prunes is a fairly simple, but at the same time elegant treat. This is an excellent dietary dish that weight watchers should take note of.