Chicken fillet with champignons: recipes for cooking delicious dishes

Chicken fillet cooked with champignons is a tasty and fragrant dish, loved by many for its satiety and nutritional value.

Dishes prepared from chicken fillet and champignons can create a festive mood for the whole family at the table due to their taste. From the proposed recipes, you can choose the options to your liking and delight the household with new dishes. Cooking chicken fillet with champignons does not take much time, although there are quite a few recipes. The combination of meat and mushrooms is considered the most popular and exquisite. By adding vegetables, sour cream, cream or mayonnaise, you can change the taste of the dish and give it special notes.

Chicken fillet cooked with champignons and cheese

Chicken fillet with champignons cooked in the oven is a fragrant, tasty and satisfying dish. It is prepared without much effort, with a minimum set of products, without taking much time.

• Xnumx chicken fillet;
• 300 g mushrooms;
• 200 ml of sour cream;
• 1 medium bulb;
• 100 g cheese;
• 1 tsp seasonings for chicken;
• ¼ tsp black ground pepper;
• Vegetable oil;
• Salt;
• Green parsley.

The recipe for cooking chicken fillet with champignons in the oven is described in stages.

1. Salt the chicken fillet, sprinkle with seasoning, ground black pepper, put on a plate and refrigerate for 20 minutes.
2. Peel the onion from the husk, rinse and cut into thin rings.
3. After cleaning, cut the mushrooms into pieces and add a little salt.
4. Pour a little oil into a hot frying pan, add the chopped onion and fry until lightly browned.
5. Pour the mushrooms into the onion, fry for 10 minutes, grease the mold with oil and put ½ of the fried mushrooms with onions.
6. Cut the fillet into slices, put on the mushrooms, and again distribute the mushrooms with onions on top.
7. Spoon the sour cream over the surface, spread evenly and sprinkle with grated cheese.
8. Place in oven and bake for 30 minutes. at 190°C.
9. After turning off, remove the form and sprinkle the dish with chopped herbs.

Recipe for chicken fillet with champignons and sour cream in the oven

Cooked in portion molds and baked in the oven, chicken fillet with champignons turns out to be very juicy and tender. The meal is prepared in just 40 minutes. from affordable and simple products and is designed for 4 servings.

• 400 g fillet;
• 200 g mushrooms;
• 1 bulb;
• 3 tbsp. l. vegetable oil;
• 2 Art. l sour cream;
• 1 egg;
• Salt;
• ¼ tsp ground black pepper.

Cooking chicken fillet with champignons in the oven is described step by step, which will help even novice cooks cope with the process.

Chicken fillet with champignons in a creamy sauce, cooked in a slow cooker

There is nothing better than a combination of champignon mushrooms and tender dietary chicken meat. Very tasty and easy to get chicken fillet with champignons, cooked in a slow cooker. The dish will be enjoyed by both adult family members and children.

• 400 g mushrooms;
• Xnumx chicken fillet;
• 1 carrots;
• 100 ml cream;
• 2 Art. l. vegetable oils;
• 1 bulb;
• 1,5 Art. l flour;
• Salt and black ground pepper – to taste;
• Bunch of green dill.

Below is a detailed recipe for cooking chicken fillet with champignons in a slow cooker.

1. Peel onions and carrots, rinse and chop into cubes.
2. Turn on the multicooker, pour in the oil and heat it in the “Baking” mode.
3. Add vegetables and simmer for 10 minutes. from time to time stirring the contents with a special spoon.
4. Wash the meat, remove the fat and cut into small pieces.
5. Pour into a slow cooker and cook in the same mode for 15 minutes.
6. Rinse the mushrooms, put in a colander and leave to drain.
7. Cut into pieces and put in a slow cooker, pour in the cream, add flour and add a little water.
8. Add salt and ground black pepper to taste and mix thoroughly.
9. In the “Baking” mode, cook the dish for 50 minutes.
10. Grind the greens, after the signal, pour into the slow cooker and mix.
11. Serve hot with mashed potatoes or boiled bulgur.

Chicken fillet cooked with champignons and mayonnaise

Chicken fillet cooked in a pan with champignons and mayonnaise is a delicious dish that can be prepared for a family dinner.

• XnumX chicken fillet;
• 500 g mushrooms;
• 300 ml of low-fat mayonnaise;
• 2 bulbs;
• Salt – to taste;
• 1 Art. l wheat flour;
• 1/3 tsp black ground pepper;
• Vegetable oil.

Cooking chicken fillet with champignons and mayonnaise for convenience is described in stages.

1. The chicken fillet is cut into medium-sized pieces, the mushrooms are washed and cut into strips, the onion is peeled and chopped into cubes.
2. A little oil is heated in a frying pan and the meat is laid out in one layer.
3. It is fried on one side, turned over to the other and fried (do not lay out all the meat at once, otherwise it will not fry, but will begin to stew and lose juiciness). This should be done until all the meat is fried to a golden color.
4. Separately, chopped onion is fried in oil for 3-5 minutes. on medium fire.
5. Mushrooms are added and fried for 7-10 minutes. with regular stirring.
6. Flour is poured into a dry frying pan, where the dish will be prepared, and fried with stirring for 2-3 minutes.
7. Mayonnaise is poured in, thoroughly mixed with flour and warmed up.
8. Mushrooms, onions and fried meat are added, mixed, salted, peppered and stewed for 5 minutes.

How to cook chicken fillet with tomatoes

Chicken fillet with champignons can be cooked with tomatoes, which will make the dish tasty and appetizing in its own way.

• Xnumx chicken fillet;
• 300 g mushrooms;
• 3 the tomato;
• 2 bulbs;
• Green onions, cilantro and dill – to taste;
• Vegetable oil;
• Salt and black ground pepper.

Adhering to the recipe for cooking chicken fillet with champignons and tomatoes in a pan, you can surprise your household with a beautiful and delicious dish.

1. Cut the fillet into slices, salt and pepper, rub with your hands and leave in a bowl for 10 minutes.
2. Peel, wash and cut onions and mushrooms: onion into quarters, mushrooms into strips.
3. Cut the tomatoes into small cubes, chop the greens with a knife.
4. Heat the pan on the fire, pour in 4 tbsp. l. oil, let it warm up and send the onion.
5. Fry until browned and add mushrooms, mix, fry for 10 minutes. on medium fire.
6. Add tomatoes, mix and cover with a lid, remembering to stir.
7. Simmer on low heat for 15 minutes, put in a separate bowl and set aside.
8. In the pan where the mushrooms were fried, put the fillet pieces, pour a little oil and fry on all sides until golden brown.
9. Pour 3-4 tbsp. l. water and simmer for 10 minutes, until the liquid evaporates.
10. Pour the sauce with mushrooms, mix and let simmer for 10 minutes. on minimum heat.
11. Serve with a side dish, be it boiled potatoes or pasta.

Fried chicken fillet cooked with canned champignons

What to cook for dinner and how tasty to please your loved ones? Prepare canned fried champignons with chicken fillet.

• XnumX chicken fillet;
• 400 g mushrooms;
• 2 bulbs;
• Vegetable oil;
• ½ st. l. chicken seasoning;
• Green cilantro.

Chicken fillet cooked with canned champignons will have an exquisite taste.

1. Rinse the fillet, cut into small cubes or strips.
2. Rinse mushrooms in water and cut into cubes.
3. Heat a little oil in a frying pan and put the meat, fry over medium heat for 7 minutes.
4. Add mushrooms, stir and continue to fry for 5 minutes.
5. Add chicken seasoning, mix, add diced onion, fry for 5 minutes. over medium heat with the lid closed.
6. Turn off the heat, sprinkle the dish with chopped cilantro and serve with any side dish.

Champignons with chicken fillet and cheese in tartlets

Mushrooms cooked with chicken fillet and cheese are a delicious combination of simple products. Prepare a dish in tartlets, and they will decorate the buffet table on any holiday.

• Tartlets (better to buy in the store);
• 1 chicken fillet;
• 600 g mushrooms;
• 1 bulb;
• 100 g cheese;
• 150 ml of sour cream;
• Salt;
• Vegetable oil.

How to cook chicken fillet with champignons and cheese in order to serve it beautifully in tartlets?

1. Mushrooms are cleaned, washed and finely chopped with a knife.
2. Fry in a small amount of oil until golden brown.
3. The meat is cut into small cubes and fried in a separate pan until golden brown.
4. Chopped onions are added and fried together with meat for 10 minutes.
5. All fried ingredients are mixed in one container, salted, sour cream is poured in, cheese grated on a fine grater is added and stewed for 5 minutes.
6. The whole mass is distributed into tartlets, which are placed on a baking sheet and loaded into a preheated oven.
7. Bake 15 min. at a temperature of 180°C.

Chicken fillet with mushrooms and garlic in a creamy sauce

It may seem that cooking chicken fillet with champignons in a creamy sauce is a rather complicated process. It is worth saying that this is not at all the case.

• XnumX chicken fillet;
• 1 kg of mushrooms;
• 300 ml cream;
• 1 Art. l flour;
• 2 bulbs;
• 2 garlic cloves;
• Vegetable oil;
• Salt;
• ½ tsp ground black pepper.

Below is a step-by-step recipe for cooking chicken fillet with champignons in a creamy sauce.

1. Wash the meat, cut into cubes and fry in oil until golden brown.
2. Salt and pepper, mix and put in prepared pots.
3. Wash the mushrooms, cut off the tips of the legs and let drain, cut into strips and fry separately in oil for 10 minutes. on intense fire.
4. Add peeled and quartered onion, fry together with mushrooms for 5-7 minutes, pepper and add a little salt.
5. Put in pots on the meat and pour cream mixed with crushed garlic and flour.
6. Put in a cold oven, set the time for 40 minutes. and turn on 180°C.
7. Serve the pots by placing them on separate flat plates.

Chicken fillet with champignons and onions in sour cream sauce

Chicken meat, champignons and sour cream are affordable and revered by many products. The combination of chicken fillet with champignons in sour cream sauce will eventually give a delicious royal dish.

• Xnumx chicken fillet;
• 700 g champignons;
• 2 bulbs;
• 1 carrots;
• Vegetable oil;
• 1 Art. l wheat flour;
• 300 ml of sour cream;
• 2 garlic cloves;
• Salt and black ground pepper;
• 1 st. l. butter;
• 2 tbsp. l. chopped dill and parsley.

Chicken fillet with champignons in sour cream sauce is cooked in a pan as follows:

1. Peel the onion, cut into cubes and fry in vegetable oil until light golden brown.
2. Add the carrots cut into small cubes and fry for another 7 minutes.
3. Put with a slotted spoon in a separate plate, and in the pan where the vegetables were fried, add the chicken fillet, cut into cubes, and fry.
4. Put the meat to the vegetables, and put the mushrooms, cut into strips, into the pan, fry for 10 minutes.
5. Reduce the heat to low and add the meat and vegetables to the mushrooms.
6. Add flour, pepper and salt to taste, mix and pour in sour cream.
7. Stir, add chopped greens, diced garlic and butter, mix well again.
8. Simmer over low heat for 10 minutes, then turn off and cover the pan with a lid for 5-7 minutes.

Recipe for chicken fillet with champignons in cream with hot pepper

The recipe for chicken fillet with champignons, cooked in cream with hot pepper, will appeal to those who love spicy dishes.

• 2 pcs. chicken fillet;
• 600 g mushrooms;
• 2 bulbs;
• 1 tsp grated ginger root;
• 3 garlic cloves;
• 1 pod of chili pepper;
• Vegetable oil;
• Salt;
• 300 ml cream;
• 2 bell peppers.

How delicious to cook chicken fillet with champignons in cream with hot pepper?

1. Cut the fillet into portions, cut the onion into half rings, sweet pepper into strips, hot pepper into cubes, sliced ​​mushrooms.
2. Fry the meat in oil until browned and transfer to a saucepan.
3. In the same oil, fry the onion, then after 2 minutes, add chopped garlic, chili pepper and ginger.
4. With constant stirring, fry for 3-5 minutes, add sweet pepper and fry for 5 minutes.
5. Transfer all the ingredients from the pan to the saucepan with the meat.
6. Put the mushrooms in a saucepan, add a little water (about 50 ml) and simmer over low heat for 20 minutes.
7. Pour cream, add salt to taste, mix and simmer for 15 minutes.

Recipe for chicken fillet with champignons and potatoes in sour cream

Potatoes and chicken fillet with champignons in sour cream are standard ingredients for cooking dishes in cuisine.

• 600 g of chicken fillet and mushrooms;
• 800 g of already boiled potatoes;
• 3 bulbs;
• A pinch of coriander, rosemary and ground black pepper;
• 400 ml of sour cream;
• Butter – for frying;
• Salt.

Even a novice in the kitchen can handle the recipe for cooking chicken fillet with champignons, sour cream and potatoes if they follow the step-by-step description.

1. Peel the pre-cooked potatoes, cut into thick circles and put the part in a greased form, add salt on top.
2. Cut the chicken fillet into slices, put in a pan and fry in oil until golden brown.
3. Spread over potatoes, sprinkle with ground pepper and coriander.
4. Cut the mushrooms into strips, fry in butter until golden brown and put a layer on the chicken meat.
5. Put the remaining potatoes, cut the onions into rings, fry for 3 minutes. and put on top of the potatoes, sprinkled with rosemary and salt.
6. Spread sour cream with a spoon over the surface of the dish, put in the oven and bake for 40 minutes. at 190°C.

Chicken fillet rolls with champignons and turmeric

If you want something unusual, cook chicken fillet rolls with champignons in the oven – an amazingly tasty dish.

• 4 chicken fillets;
• 700 g mushrooms;
• 3 bulbs;
• ½ tsp. turmeric, paprika, granulated garlic and ground black pepper;
• 100 g butter;
• Salt.

The proposed recipe with a photo of cooking chicken fillet with champignons will help even a beginner to cope with the task.

1. Peel and finely chop the onion, put in melted butter (a small amount) and fry until soft.
2. Add champignons cut into small cubes and fry over medium heat until the liquid evaporates from the pan – the filling is ready.
3. Cut the fillet into portions, cover with cling film and gently beat off with a kitchen hammer.
4. Salt on both sides and lay out the filling (1-2 tablespoons each).
5. Roll the fillet into a roll, fasten with a toothpick or tie with a strong thread.
6. Heat oil in a frying pan, lay out the rolls and fry on both sides until golden brown.
7. Put in a baking dish, brush the top and sides with butter (1 tablespoon) mixed with turmeric, paprika, garlic and pepper
8. Put in the oven for 40 minutes, bake at 180°C.
9. Carefully remove toothpicks or threads, put on a plate whole or cut.

Salad of chicken fillet with marinated champignons

Chicken fillet salad with marinated champignons will turn out very tasty – another dish for a festive feast. An unusual serving of salad in tall glasses will make the delicacy even more interesting.

• 500 g marinated mushrooms;
• 5 boiled “in uniform” potatoes;
• 4 eggs;
• 100 g of hard cheese;
• 2 chicken fillet;
• Mayonnaise or sour cream – to taste;
• 1 bunch of green parsley;
• 1 st. l. butter;
• Salt.

The recipe for cooking chicken fillet with champignons for a delicious salad is described in stages.

1. Peel the potatoes and cut into small cubes, rinse the mushrooms, drain and cut in the same way.
2. Boil the eggs, cover with cold water, let cool, peel and chop.
3. Boil chicken fillet for 10 minutes. in salted water, let cool, cut into small pieces and put in a pan.
4. Add oil and fry until golden brown.
5. Put all the products in layers in glasses (to your liking), adding a little salt and lubricating with mayonnaise.
6. Lay grated cheese on top, garnish with green parsley leaves and serve.

How to cook chicken risotto with champignons in sour cream sauce

A delicious and unusual dish for a family dinner is chicken risotto with mushrooms. The delicate aroma and exquisite taste of the cooked dish will make the household ask for more.

• 2 tbsp. rice (it is better to take the Arborio variety);
• 2 chicken fillets;
• 1 chicken bouillon cube;
• 1 L of water;
• 100 g dried champignons;
• 2 shallots;
• 3 garlic cloves;
• 3 tbsp. l. butter;
• ½ st. sour cream;
• Parsley;
• 100 g cheese;
• 70 ml of olive oil;
• Salt and black ground pepper.

How to properly cook chicken fillet with champignons so that the risotto turns out to be of the highest class? Follow the step-by-step description and you will be able to make sure that there is nothing difficult to prepare.

1. Pour dried mushrooms with warm water and leave for 5-6 hours, preferably overnight. Then rinse them in cold water and cut into pieces.
2. Dissolve the bouillon cube in 1 liter of boiling water (you can make 1 liter of natural chicken broth).
3. In a frying pan, heat half the amount of olive oil and fry the chicken fillet, cut into strips.
4. Add chopped mushrooms and continue frying for another 10 minutes.
5. Remove the meat and mushrooms with a slotted spoon to a separate bowl.
6. Pour the other half of the olive oil into the pan and add the chopped shallots and garlic cloves.
7. Fry for 3 minutes, add rice, stir so that the grits are saturated with fat.
8. Pour in ½ tbsp. hot broth, stir and leave for 10 minutes. with minimal fire.
9. Pour in all the broth so that the rice is completely covered, simmer over the lowest heat until the rice is soft.
10. Add meat and mushrooms to rice, mix and simmer for 5 minutes.
11. Enter sour cream, butter and grated cheese on a coarse grater.
12. Salt to taste and sprinkle with pepper, stir and cook for 5 minutes.
13. Sprinkle the finished risotto with chopped herbs and serve directly in the pan.