Cherry with sugar for the winter without cooking: recipe with photo

Cherry is a crop of early ripening, fruiting is short-lived, in a short period it is necessary to process as many berries as possible for the winter. The fruits are suitable for jam, wine, compote, but all methods involve long-term heat treatment, during which some of the nutrients are lost. Cherry with sugar without cooking is the best option to preserve the beneficial properties and taste of fresh fruits.

Berries in syrup retain their shape and flavor well.

Features of cooking cherries in sugar

Only ripe berries are used for harvesting. The fruits are rich in vitamins, the chemical composition includes many substances necessary for the body. The product without cooking completely retains its nutritional properties, therefore, fruits of biological ripeness are chosen. Overripe, but good quality cherries with no signs of rotting, can be used in a blank without boiling in a pureed form.

The crop is processed immediately after harvest, the shelf life of cherries is no more than 10 hours, since it loses juice and is prone to fermentation. The fruits are sorted out, if the quality is in doubt, it is better to use them in other recipes, for example, for making wine, and not in a blank without boiling.

Banks for preservation take one volume, 500 or 750 ml are used more often, but there is no strict restriction.

Before laying, the cans are reviewed for cracks and chips on the thread. They clean with baking soda, because the alkaline composition of the substance neutralizes the acidic environment that causes fermentation, so the shelf life of the product will increase. Then the containers are washed with hot water and sterilized. The product is laid out in prepared jars. The lids are also processed, boiled for several minutes.

Rules for preparing cherries in sugar for the winter

Cherries in sugar for processing without cooking are used whole or ground. There are recipes where berries are taken with seeds. The disadvantage of this method is the short shelf life. A year later, the bones release hydrocyanic acid, a toxin dangerous to humans, into the product. If it is decided to use whole fruits, the cherry is placed in a solution of salt and citric acid for 15 minutes. There may be worms in the pulp, it is difficult to determine their presence visually, and in the solution they will float out. Then the cherries are washed under running water.

When removing the stone, it is necessary to minimally damage the fruits and try to save the juice, if they are sprinkled with sugar, they will be intact. To remove the bone, use a special separator device or improvised means: a straw for cocktails, a pin.

Fruits for winter harvesting should be large, ripe and always fresh.

Process only clean berries without moisture on the surface. After washing, they are laid out on a table covered with a kitchen towel, left until the water is absorbed into the fabric and evaporates.

In all recipes without cooking, no matter what the consistency of the product will be, cherries and sugar are taken in the same amount.

Recipe for cherries with sugar for the winter without cooking

There are several options for processing fruits without boiling, the simplest one that does not require material costs with fast technology is whole fruits with pitting and sterilization. The second way to prepare for the winter is pureed cherries with sugar. It will take a little more time to prepare the raw materials. If there is no time limit, you can use the recipe without cooking and sterilization.

Technology for harvesting cherries without cooking with additional heat treatment:

1. The stones are removed from the washed dry berries, the fruits are put in a wide container.
2. They take jars of the same volume, fill them with cherry mass, sprinkling each layer with sugar.
3. The bottom of a wide container is covered with a cloth and put blanks covered with lids.
4. Fill with water until narrowing on the banks.
5. To ensure that the lids fit snugly to the neck, and the water does not get into the cherry during boiling, a load is installed. They put a cutting round board, you can put a small pot of water on it.
6. Sterilize cherries in sugar for 25 minutes.

If the berries sagged too much so as not to roll up half-empty jars, the rest are supplemented from one to the top, sealed with lids.

Another way without cooking from whole berries:

1. Bones are removed from cherries, berries are weighed, an equal amount of sugar is measured.
2. Dishes for processing are taken taking into account that it fits in the refrigerator (a mandatory condition).
3. Cherries are covered with sugar and mixed thoroughly.
4. Cover the pan and leave in the kitchen for 10 hours.
5. Cherries are stirred every 3-4 hours.
6. Put in the refrigerator overnight with the lid closed so that the mass does not absorb the extraneous odors of the products.
7. Sugar dissolves within a day, the workpiece is kept systematically mixed so that the fruits are well saturated with syrup for 4 days.

The berries are transferred to jars, filled to the top with syrup so that there is no air cushion left, and closed.

Recipe for pureed cherries with sugar without cooking:

1. Bones are removed from cherries, only clean and dry raw materials are processed, the amount of sugar should be equal to the weight of the berries.
2. If the number of berries is large, they are ground in portions with sugar using a blender or food processor in (cocktail bowl).
3. You can add lemon juice, it will give a citrus smell and act as a preservative, but this ingredient is not necessary.
4. Lay out the workpiece on the banks.

The taste of jam without heat treatment compares favorably with long-boiled

If it is possible to store jars in a cool place, they are rolled up with lids and removed. When stored at room temperature, it is better to sterilize a product prepared without cooking for 10 minutes. If the amount of processed berries according to this recipe is small, the jars can be refrigerated without additional hot processing.

Terms and conditions of storage

Shelf life of the product without cooking, processed with seeds – no more than 12 months. This blank is used in the first place. In other cases, the period is doubled, provided that the room is not lit and the temperature does not exceed +5 0C. An open cherry blank is stored in the refrigerator.

In winter, jars are periodically reviewed, with signs of fermentation, the container is opened to preserve the berries, the product is boiled. It is quite suitable for further use. If the room humidity is high, the metal covers may rust and must be replaced with new ones. A mold film may appear on the surface, it is better not to use such a product, its quality and nutritional value are deteriorating.

Conclusion

Cherry with sugar without cooking is a delicious dessert that does not lose useful elements, sterilization only slightly changes the chemical composition of the berry. The product is stored in a cool room for a long time. The preparation is used as a dessert, for filling pies, decorating and impregnating cakes, syrup is added to cocktails.