Cherry tomatoes for the winter in jars

Pickled cherry tomatoes are an incredibly tasty appetizer for the winter table, as the small fruits are completely soaked in the filling. Roll up, sterilizing jars, and also without pasteurization. Grape tomatoes go well with various spices and herbs.

How to Pickle Cherry Tomatoes

Red or yellow small tomatoes, ideally round or oblong, close according to different recipes.

Is it possible to pickle cherry tomatoes

Small fruits have the same beneficial properties as large ones. These varieties are tasty, because they initially have a large amount of sugar. Cooked tomatoes increase the amount of the valuable antioxidant lycopene.

An approximate algorithm for preserving cherry tomatoes:

• cherry tomatoes are washed;
• the stalks are cut off or left;
• all tomatoes at the place of separation of the stalk are pierced with a needle so that they are better saturated with the fill, and the skin does not burst;
• the rest of the ingredients are sorted, cleaned, washed, cut;
• parsley, dill, cilantro, mint, basil, celery or horseradish leaves, other herbs and leaves are added to taste, which are placed on the bottom of the dishes or fill the voids between small tomatoes with stems;
• pour 1 or 2 times with boiling water for 5-30 minutes, you can until it cools;
• on the basis of the resulting spicy liquid, a filling is prepared.

Vinegar is poured either at the end of the cooking of the filling or directly into the vegetables. For a 1 liter jar, 1 tablespoon of 9% vinegar is spent, for a small half-liter – 1 dessert or teaspoon.

Sterilization of cherry tomatoes

Some recipes for small pickled tomatoes require sterilization. Often hostesses do without it. It is better to follow proven advice.

1. Water is heated in a spacious bowl or basin. A wooden or metal stand, a layer of towels are placed at the bottom under the cans.
2. Unrolled, but covered jars with tomatoes filled with hot marinade are placed in a basin of water of the same temperature over low heat.
3. Bring water in a basin to a slow boil.
4. A half-liter container is sterilized for 7–9 minutes of boiling water in a basin, a liter container for 10–12 minutes.
5. Then they are twisted with lids, boiled in advance for 5-9 minutes.
6. An important point remains passive post-pasteurization. Rolled containers: both those that have been sterilized and those that are closed without sterilization are turned over, wrapped in a blanket and left to cool.

Classic recipe for cherry tomatoes in liter jars

Cooking:

• chopped head of garlic;
• hot fresh pepper 2-3 strips;
• 1-2 dill umbrellas.

Cooking steps:

1. Put vegetables in jars.
2. Pour once with water, the second – with marinade and roll up.

Cherry tomatoes, pickled without sterilization

For each container with a volume of 1 liter, spices are selected to taste:

• garlic – half a head;
• ¼ part of a leaf of horseradish;
• 2 sprigs of celery;
• 2-3 strips of fresh hot pepper;
• 1 tablespoon of vinegar.

Cooking process:

1. Vegetables insist in boiling water for 9-11 minutes.
2. Bay marinade, close.

Cherry Tomato Pickling Recipe Without Vinegar

Cherry tomatoes marinated with citric acid (half a teaspoon per 1 liter of water) do not require the addition of vinegar and spices.

On a liter jar, take a teaspoon of salt with a small slide.

1. The vegetables are placed in a container, salt is poured on top.
2. The calculated amount of citric acid is added to unboiled cold water and small bottles are filled.
3. Put in a bowl for pasteurization.
4. Heated over high heat. When the water boils, switch to a small one. Boil 30 minutes.

Some housewives pickle this recipe without citric acid.

How to Roll Cherry Tomatoes with Horseradish Leaves and Dill

For any small container you will need:

• 1 chopped garlic clove;
• 1-2 stars of cloves;
• ¼ sheet of horseradish greens;
• 1 green dill umbrella.

Cooking algorithm:

1. Vegetables and spices are poured with boiling water for a quarter of an hour.
2. A marinade is boiled from the drained fragrant liquid.
3. Filled containers are rolled up.

Cherry tomatoes marinated with herbs

For a small half-liter jar, prepare:

• 2 sprigs of parsley, cilantro and dill;
• a clove of garlic;
• 1 dessert spoon of vinegar.

Stages of preparation:

1. Arrange fruits and herbs.
2. Prepare filling to taste.
3. Sterilized and rolled up.

Cherry tomatoes marinated for the winter with cloves and cumin

In half-liter jars prepare:

• cumin seeds – an incomplete teaspoon;
• clove asterisk;
• a clove of garlic.

Preparation:

1. Steam the vegetables with boiling water for up to a quarter of an hour.
2. One teaspoon of vinegar is poured into each small bottle before pouring.
3. Roll up.

How to Close Cherry Tomatoes with Horseradish and Mustard Seeds

For a liter bottle, greens and vegetables are collected:

• a pod of bell pepper;
• horseradish – ½ sheet;
• half a head of garlic;
• half a tablespoon of mustard seeds;
• dill inflorescence.

Steps:

1. Add vegetables and spices.
2. Steam twice with boiling water for 5 minutes.
3. After filling for the third time with marinade, close.

It is believed that the taste of cherry tomatoes marinated according to this recipe is like in a store.

Delicious cherry tomatoes marinated with garlic

To pickle spicy small tomatoes per liter container, you need to take a lot of garlic – 10-12 large cloves. They are either cut to taste (then the brine and vegetables are saturated with a spicy garlic smell) or left whole.

1. Lay the spice and tomatoes.
2. Steamed with boiling water for 5 minutes.
3. Filled with filling, roll up.

Harvesting cherry tomatoes: a recipe with onions and bell peppers

This recipe for pickled cherry tomatoes is also called “Lick Your Fingers”.

For a small half-liter container, they collect:

• ½ onion and sweet pepper;
• a little parsley;
• 2-3 cloves of garlic, cut in half;
• mustard seeds – a teaspoon.

Add to a liter of filling:

• sugar – four tablespoons;
• salt – a tablespoon with a slide;
• 9% vinegar – a tablespoon;
• one bay leaf;
• 1-2 grains of black pepper.

Preparation:

1. Peppers and onions are cut into large strips or rings.
2. Small fruits are insisted twice for 15 minutes.
3. After filling the third time with a spicy odorous filling, they twist.

Recipe for cherry tomatoes for the winter with hot peppers and coriander

For small half-liter cans you will need:

• half a pod of sweet pepper;
• a small chili pod;
• 2-4 cloves of garlic, parsley stem and dill;
• 10 coriander seeds;
• two stars of carnation;
• half a teaspoon of mustard.

Cooking:

1. Peppers are cleaned from grains, sweet cut.
2. Leave the garlic cloves whole.
3. Pour vegetables with boiling water for half an hour, then marinade and twist.

Sweet pickled cherry tomatoes: recipe with photo

When pickling small tomatoes in this option, there are no spices, except for vinegar:

• 1 sweet pepper chopped;
• 1 dessert spoon of vinegar 9%.

To fill a 1 liter jar, take 1 tbsp. l. salt and 2,5 tbsp. l. Sahara.

1. Small fruits with pepper are poured with boiling water for 15 minutes.
2. Having prepared a marinade from the drained liquid, fill it with jars and roll it up.

Rolling cherry tomatoes with tarragon

Together with this spice with a special smell, pepper and cloves are not added to the marinade for small fruits per 1 liter jar:

• 2-3 sprigs of basil, parsley, tarragon (otherwise called tarragon), small dill inflorescences;
• 3-4 whole cloves of garlic for spiciness.

Algorithm cooking:

1. Lay vegetables.
2. Pour boiling water twice, for the third time fill the jars with marinade and close.

Spicy pickled cherry tomatoes for the winter: a recipe with cardamom and herbs

A great idea is to marinate small tomatoes with this spice. The tart freshness of cardamom gives the filling, small tomato fruits and other vegetables a special taste.

For a capacity of 0,5 l take:

• 2 whole cloves of garlic;
• 2-3 onion half rings;
• 3 strips of sweet pepper;
• several rings of fresh hot pepper;
• 2-3 sprigs of celery and parsley.

For a small jar when cooking the filling, they count:

• 2 grains of black pepper and cloves;
• 1 cardamom pod per 2 liters of marinade (or ½ tsp ground spice) and bay leaf;
• 1 dec. l. salt without a slide;
• 1 st. l. sugar with a small slide;
• 2 dec. l. apple cider vinegar, which is poured in after 15 minutes of boiling the marinade.

Preparation:

1. Put vegetables and greens in jars.
2. Pour in boiling water for 20 minutes.
3. After boiling the marinade, fill the containers to the top and close.

Pickled cherry tomatoes with basil

No more than 1-2 sprigs of dark or green basil are placed on a 3 liter jar, otherwise small tomatoes may absorb too much of its bitterness.

In addition to fresh seasoning, you need:

• head of garlic;
• ½ chili pod;
• dry spices optional.

Cooking process:

1. A clove of garlic and a small pod of pepper are cut in two, the seeds are removed.
2. Add a tablespoon of salt and vinegar to the vegetables.
3. Fill the container to the neck with boiling water and sterilize for 15 minutes.

Cherry tomatoes marinated with raspberry leaves

For a 0,5 l container, prepare:

• 1 raspberry leaf;
• 1 large garlic clove, uncut.

Steps:

1. A raspberry leaf is first laid down, then small tomatoes and garlic.
2. Pour boiling water for 20 minutes, then marinade and close the jars.

Quick Pickled Cherry Tomatoes Recipe

Before the holiday, you can quickly cook pickled cherry tomatoes. You need to worry about this delicious dish in 2–4 days (or better in a week), taking 400–500 g of ripe, tight tomatoes to:

• ⅓ tsp. dried basil and dill;
• 1 clove of garlic;
• 2 laurel leaves;
• ¼ tsp ground cinnamon;
• 1 grain of allspice;
• ½ tbsp. l. salt;
• ½ h. l. Sahara;
• 1 dec. l. vinegar 9%.

Cooking process:

1. All seasonings, except cinnamon, and 1 bay leaf are placed in a sterilized container. The second is placed in the middle of a mass of small tomatoes.
2. Boil marinade with cinnamon.
3. Pour in the marinade.
4. Vinegar is added last.
5. The container is rolled up and turned over in the hands several times so that the vinegar is distributed throughout the liquid.
6. The container is placed on the lid and wrapped with a blanket until it cools.

Small tomatoes marinated with aspirin

For a 0,5 l container, prepare:

• 1 tablet of aspirin, which prevents fermentation;
• 2 cloves of garlic and celery sprigs;
• 1 dec. l. vegetable oil for a regular vinegar marinade.

Preparation:

1. Garlic is cut, everything is placed in containers.
2. Steam vegetables with boiling water for 20 minutes.
3. After draining the water, put aspirin on the vegetables.
4. The 2nd time the container is filled with filling, where oil was added.
5. Roll up.

Small tomatoes marinated according to the English recipe with rosemary

This is a simple recipe for pickled cherry tomatoes: add only a sprig of fresh rosemary or half dry to the filling.

1. Tomatoes are placed in jars.
2. Boil marinade with rosemary.
3. Pour tomatoes and sterilize for 10 minutes.

Cherry tomatoes in liter jars: a recipe with carrot tops

Do not put spices in the filling: at the bottom of a half-liter jar – 1 branch of carrot greens.

1. Soak tomatoes in boiling water for 20 minutes.
2. Boil the marinade and fill the containers.

How to store pickled cherry tomatoes

Small fruits, although quickly soaked in filling, are completely ready in a month. Double steaming with boiling water or sterilization allows you to store blanks not only in the basement, but also in the apartment. Canned food is best used until the next season.

Conclusion

Pickled cherry tomatoes will be an original treat. The preparation is simple, the filling is prepared quickly, 3-4 options can be made at a time for a change.