Cherry on cognac: do-it-yourself recipes at home from fresh, frozen, dried berries

Cherry on cognac is a drink with beneficial properties. The berry from which it is prepared contains vitamins necessary for the body. In moderation, the tincture improves appetite and stabilizes blood pressure. And if you make it yourself, you can be sure that there are no chemical additives in the drink. The ideal option is home-made cherries on cognac from fruits grown on their own plot and not treated with chemicals for transportation and storage.

Secrets of making cherry brandy tincture

The main secret of an excellent drink is the quality of the ingredients. The berries must be ripe, not spoiled, not rotten. They give the tincture a rich taste. Another important detail is the alcohol base. It gives the drink a pleasant aroma and astringency.

Rules for the selection and use of cherries:

1. Not only fresh, but also frozen, dried, dried fruits are suitable for tincture.
2. Bones must be removed from them in advance.
3. It is preferable to take sweet varieties so that you do not have to add a lot of sugar.
4. Frozen fruits are thawed, the juice is drained.
5. Dried in the sun or in the oven until excess moisture evaporates.
6. Dried berries in the preparation of tinctures are taken half as much as indicated in the recipes.

The choice of alcohol base also has its secrets:

1. It may be inexpensive, but genuine. It is permissible to take home-made distillate, aged in a barrel.
2. It is better to refuse alcohol with various additives or the taste of burnt sugar, prunes, they spoil the bouquet of the future drink.

How many degrees do cherries have on cognac

The fortress depends on the quality of the alcohol base and the strength of fermentation. On average, this figure is from 20 to 30 degrees. It is not recommended to make the drink too strong, its taste should be mild.

The classic recipe for cherry tincture on cognac

One of the best is the traditional recipe. It requires a minimum of ingredients:

• 500 g cherries;
• 400 ml brandy;
• 100 d Sahara.

Before cooking, the berries must be sorted out

Recipe:

1. Wash fruits.
2. Pierce each berry several times with a toothpick. Bones can be left.
3. Take a clean glass container, such as a jar. Pour cherries into it.
4. Add the indicated amount of cognac and sugar.
5. Seal the jar with a vacuum lid and pump out the air. Change the cover to nylon or metal. Roll up the last one.
6. Put the pour in a dark, cool room.
7. Shake the container every few days.
8. The tincture is ready in 2 months.

Recipe for cherries on cognac with the addition of leaves

To enhance the cherry flavor, you can add leaves to the tincture. In addition to them, you will need the following ingredients:

• 50 berries;
• 200 leaves;
• 1 l of cognac;
• 1 L of water;
• 1,5 kg of sugar;
• 1,5 tsp citric acid.

Leaves must be sorted and washed

Technology of preparation:

1. Remove pits from fruit and wash.
2. Put them in a saucepan, add leaves, pour everything with water and put on low heat. Leave for 15-20 minutes.
3. Strain the broth.
4. Add citric acid, sugar, alcohol.
5. Pour the drink into a glass container. Put some cherry leaves inside. Seal thoroughly.
6. Insist 2-3 weeks.

Cherry cognac from frozen berries

If the season for picking fresh berries has passed, you can take a frozen product for cherry cognac. For cooking you will need:

• 1 kg of frozen cherries;
• 1 l of cognac;
• 150 grams of sugar;
• spices – cinnamon, cloves, ginger.

Spices can be taken any, to your taste

Algorithm:

1. Defrost the fruits, let the juice drain.
2. Pour into a glass container.
3. Take 500 ml of cognac, pour over the fruits and close tightly.
4. Insist in a cool place for 30 days.
5. Filter the tincture, add sugar, spices and 500 ml of alcohol base. Mix.
6. Place the container in the refrigerator. The drink is ready when it is completely clear.

Homemade cherry cognac on dried cherries

To give the tincture a pleasant noble taste, it is good to use dried fruits. To do this, they can be laid out in a place lit by the sun or use the oven. It is heated to a temperature of 60-80 0C. Then prepare a drink with the following amount of ingredients:

• 1 kg of berries;
• 500 grams of sugar;
• 700 ml of brandy.

The fruits are kept in the oven for 3-5 hours

Recipe:

1. All ingredients are mixed in one container, tightly closed.
2. Keep in a dark place at room temperature for a month. Shake the contents thoroughly every few days.
3. Then filter through cheesecloth and bottled. Stored in a basement or refrigerator.

How to make cherries on cognac from baked berries

The drink is infused for a week. And if you have patience and stand it longer, you can be sure that you will get a richer, thicker taste.

Ingredients per liter:

• 1 kg of cherries;
• cup sugar;
• 500 ml of brandy.

The first tasting can be carried out after 7 days

Step-by-step cooking:

1. Put the washed fruits on a baking sheet and put in the oven to bake for 20-30 minutes. Then cool.
2. Take a bottle with a wide neck or a jar, pour in alcohol. Add sugar, shake to mix.
3. When the sugar is completely dissolved, pour the berries into the sweetened cognac. Leave the container in a cool dry place. It must be protected from sunlight so that the drink does not lose its unique shade.
4. You can taste in a week.

Cherry tincture on cognac with orange zest

For cooking, you can take both fresh and frozen fruits. Cherry is infused for 2 weeks.

For one liter you will need:

• 300 g of berries;
• 300 grams of sugar;
• 400 ml brandy;
• slice of lemon;
• 1 tsp orange zest.

Such a drink is a good ingredient for cocktails.

Preparation:

1. Rinse fresh berries. Frozen thaw beforehand. Leave juice.
2. Pour cherries into a jar. Add sugar (you can take brown).
3. Put one lemon slice there, then orange zest. It is better to take fresh, oils are preserved in it.
4. Close the container, leave in a dark warm place.
5. After a day, add the alcohol base to the jar, mix everything.
6. Again insist within 2-4 weeks.
7. Then open the container, pour the drink into another container, strain the remaining contents through a double layer of gauze.

Berries can be left as a snack, and the drink can be tasted.

How to insist cherries on cognac with spices

For lovers of spicy notes, a recipe with aromatic seasonings is the best. You can take any to your taste, for example, cinnamon or cloves. In addition to spices, you will need:

• 750 g cherries;
• 150 grams of sugar;
• 700 ml of brandy.

After adding sugar, the drink must be shaken thoroughly.

recipe:

1. Pierce the washed fruits with a toothpick.
2. Take a glass jar, put cherries in it.
3. Pour 500 ml of cognac. It should completely cover the berries.
4. Insist for a month in a cool room, protected from sunlight.
5. Then pass the liquid through the filter.
6. Pour in the remaining alcohol.
7. Pour sugar, a little spices and mix well so that it dissolves.
8. Keep the tincture in the refrigerator until clarification.

Rules of Use

Cherry cognac is considered an excellent aperitif. It is recommended to use it before meals. It improves appetite and has a positive effect on digestion. After a meal, you can combine with desserts, fruits. It is best served chilled.

Despite the great taste and benefits for digestion, it is necessary to drink tincture in moderation – no more than 50 ml per day, in order to prevent the body from becoming addicted to alcohol.

Children, pregnant women, people with chronic diseases should not use tincture.

Conclusion

Cherry on cognac is the perfect flavor combination. Based on it, you can create aromatic drinks with a soft, velvety taste. Some housewives prepare homemade liqueurs so delicious that they can compete with many companies that produce alcohol on an industrial scale.