Cherry marmalade at home: recipes on agar, with gelatin

A dessert loved by many since childhood is easy to make at home. Cherry marmalade is easy to prepare and does not require much time. It is enough to choose the recipe you like, stock up on the ingredients, and you can start cooking.

How to make cherry marmalade at home

Whichever version of cherry marmalade is chosen, for all of them there are general conditions and recommendations for cooking:

1. Cherry belongs to pectin-containing berries, so it is not necessary to use thickeners during cooking. However, in some cases it is allowed to use gel-forming additives. Usually for this they take agar-agar – a natural thickener from seaweed or gelatin – a natural product of natural origin.
2. If the use of natural sugar is contraindicated, then you can replace it with honey or fructose.
3. You can decorate the sweetness with coconut flakes or culinary sprinkling.
4. To prevent the berries from burning, it is recommended to use a container with a thick bottom. Dessert should be cooked on low heat.
5. To determine readiness, you need to drop marmalade on a plate. If the drop does not spread, then the product is ready.

Classic cherry marmalade with gelatin

For this option you will need:

• Xnumx g cherries;
• 100 grams of sugar;
• 10 g of gelatin.

Marmalade, frozen in a large form, can be cut into pieces of the same size

Cooking is done step by step:

1. Cherries must be washed and dried. After that, remove the bones and beat with a mixer until smooth. You can use fresh or frozen berries.
2. The berry is filtered through cheesecloth and put on fire.
3. When the mixture boils, sugar is added to it. Then, stirring constantly, cook for another 10-15 minutes. At this time, you can soak the gelatin.
4. The pan is removed from the stove and gelatin is added to it. Mix thoroughly until it is completely dissolved.
5. Pour marmalade into one large container or several small ones.
6. Complete curing takes 2-3 hours. After that, it can be served on the table.

Cherry marmalade with agar-agar

An excellent option for preparing sweets with a pleasant taste with a slight sourness. For him you will need:

• 500 g fresh or frozen cherries;
• 100 grams of sugar;
• 2 tablespoons of agar agar.

If desired, ready-made cherry marmalade can be sprinkled with sugar

Cooking is carried out in the following sequence:

1. Agar-agar is poured with warm water and left for 30 minutes.
2. The berries are washed, pitted and beaten with a mixer.
3. Using a sieve, the puree is brought to a homogeneous state.
4. Place it in a saucepan, pour sugar and put on the stove.
5. When the puree boils, soaked agar-agar is added to it and, stirring constantly, cook for another 10 minutes.
6. Remove from fire and leave for a while.
7. The cooled mixture is poured into molds and cooled for 2-3 hours.

A recipe for cherry marmalade with agar-agar and vanillin

In this recipe, in addition to agar-agar, vanillin is added. It gives the dessert an unusual taste and aroma.

To prepare such a treat you will need:

• fresh cherry – 50 g;
• water – 50 mg;
• agar-agar – 5 g;
• sugar – 80 g;
• vanilla sugar – 20 g.

The finished product is moderately sweet, with a pleasant vanilla aroma.

Then you can start cooking:

1. The cherries are washed, the pits are removed and crushed with a blender.
2. The finished puree is pressed through a sieve.
3. Place it in a saucepan, add ordinary and vanilla sugar to it and bring to a boil.
4. No later than 30 minutes, pour agar-agar with warm water.
5. When the cherry puree boils, agar-agar is added to it and, stirring constantly, boil for another 10 minutes. After that, remove from the stove and let cool.
6. The mixture is poured into molds and left to cool.

Preparation of cherry marmalade with agar-agar:

PP: Cherry marmalade on agar with sugar substitute

Marmalade prepared according to this recipe can be used for weight loss or if there is an individual intolerance to sugar. To do this, you need to take the same components as for the usual cooking option on agar-agar, but instead of sugar, add its substitute. Preparing in exactly the same way. At the same time, replacing just one ingredient allows you to get an excellent product for proper nutrition.

A dietary version of sweets will allow you to enjoy your favorite treat and maintain a slim figure.

Cherry juice marmalade at home

It turns out a juicy, tasty and transparent dessert. It will require:

• cherry juice – 300 ml;
• gelatin – 30 g;
• juice from half a lemon;
• sugar – 6 st. l.

Step-by-step cooking process:

1. Take 150 grams of juice at room temperature, add gelatin, mix and leave to swell.
2. The second half of the juice is mixed with sugar and added to the pan. Then, stirring, bring to a boil.
3. Add juice squeezed from half a lemon.
4. Add cherry juice with gelatin. When everything cools down a bit, it is poured into molds and put in the refrigerator for 2 hours.

You can pour the dessert into ordinary ice molds

fresh cherry marmalade recipe

From fresh cherries, marmalade will turn out not very sweet, with a slight sourness, which can be adjusted by the amount of added sugar.

The recipe will require the following ingredients:

• cherry juice – 350 g;
• sugar – 4-5 st. l .;
• agar-agar – 7 g;
• cinnamon – 0,5 tbsp. l .;
• water – 40 ml;
• sugar, chocolate chips or coconut flakes for fertilizer.

Ready marmalade is not too sweet, with a pleasant sourness

The step by step recipe looks like this:

1. Agar-agar is mixed with water and left to swell.
2. Cherry juice is combined with sugar, cinnamon is added and mixed.
3. Stirring with a spoon, bring to a boil and after 2 minutes remove from heat.
4. The slightly cooled mass is poured into molds and allowed to cool.

Homemade cherry marmalade with orange juice

When preparing a dessert at home using agar-agar, it is often recommended to mix it with orange juice. Since this natural thickener is made from red and brown algae, in the case when berries without a pronounced taste and smell are used, a characteristic “marine” agar flavor can be felt in the finished product. Citrus fruits are needed to neutralize it, and they also give the finished product an unusual taste due to the combination of orange juice and cherries.

A dessert that combines cherry and orange flavors will be an unusual addition to the festive table.

This recipe does not differ in ingredients or preparation steps from any other, except for replacing water with orange juice.

Frozen cherry marmalade

In winter, it is difficult to find an inexpensive fresh berry. But if you foresee and freeze it in advance, then you can cook a delicious dessert even for the New Year. For this you will need:

• frozen cherries – 350 g;
• agar-agar – 1,5 tsp;
• sugar – 5 st. l .;
• water.

The finished product is best stored in the refrigerator.

You need to cook in the following sequence:

1. Defrost the berries and cover with sugar.
2. Grind with a blender until smooth and taste – if it turns out too sour, then add more sugar.
3. Agar-agar is added to the resulting puree and left for 20 minutes to swell.
4. The composition is poured into a saucepan and brought to a boil, stirring constantly.
5. The finished product is poured into molds and allowed to cool, then it can be served on the table.

How to make marmalade from cherries with nuts

To really surprise the household, you can cook cherry marmalade with nuts. For him you will need:

• cherry – 300 g;
• agar-agar – 3 tsp;
• roasted hazelnuts – 20 g;
• sugar – 3 st. l .;
• water.

For dessert, any roasted nuts are suitable.

The further cooking process looks like this:

1. The pits are removed from the cherries and crushed with a blender. After that, additionally wipe through a sieve.
2. Soak agar-agar in water and leave for 20 minutes.
3. Puree is placed in a saucepan and sugar is added. Then bring to a boil over low heat, stirring constantly.
4. Then the thickener is added and brought to a boil again.
5. When the mixture has cooled, half the portion is poured onto the prepared form.
6. After the marmalade has “grabbed” a little, nuts are laid out on it and the rest is added on top.
7. When the delicacy completely hardens, it can be removed from the mold, cut into pieces and served.

Delicious cherry syrup marmalade

A delicious dessert can be prepared with syrup. To do this, you need to take a glass of cherry juice and add half a serving of sugar to it. All this put on a slow fire and cook until syrup is obtained. If desired, you can add cinnamon, vanilla or ginger to it.

In order for the marmalade from the syrup to cool faster, it can be placed in the refrigerator.

When the mixture boils, a pre-prepared agar-agar is added to it. The syrup is then boiled until it becomes thick. After that, it is poured into molds and allowed to cool.

Felt Cherry Homemade Marmalade Recipe

The use of a sweet variety of “felt” cherries allows you to make a delicacy that retains the aroma and taste of fresh berries. For this you will need the following ingredients:

• 300 grams of cherries;
• 150 gram of sugar;
• 2 tablespoons of honey;
• 5 tablespoons of starch;
• water.

Felt cherry dessert is very juicy and tasty

Next step is preparing a delicacy:

1. The cherries are washed and placed in a saucepan. Pour 3 cups of water and boil until the berries fall apart.
2. Then they are ground through a sieve, and sugar is added to the pulp.
3. The mixture is simmered over low heat until it thickens. After that, honey is added and kept on the stove for a little more.
4. Add starch diluted in five tablespoons of water and continue to cook, stirring constantly, until the mixture becomes thicker than jelly in consistency.
5. The slightly cooled mass is poured into molds and cooled for 3 hours.

Homemade cherry marmalade for the winter in jars

In the summer, while there is a fresh berry, you can prepare a delicacy for the winter in advance. For this you will need:

• cherry – 2,5 kg;
• sugar – 1 kg.

The finished product is conveniently stored in small jars

Harvesting marmalade for the winter is performed in the following sequence:

1. Banks are washed, sterilized and dried.
2. Washed and pitted cherries are placed in a saucepan and boiled over high heat, stirring constantly, until the juice becomes thick.
3. Add sugar, bring to a boil and cook for another 20 minutes.
4. The finished mass is laid out in prepared jars.
5. When a crust forms on top, close the lid.

A recipe for marmalade from cherries with gelatin for the winter

There is another simple option for preparing a dessert for the winter. For him you will need:

• cherry – 1 kg;
• sugar – 500 g;
• gelatin – 1 sachet;
• water.

Marmalade can be cut into portioned pieces, because thanks to gelatin it keeps its shape perfectly

Harvesting for the winter is carried out step by step:

1. The berries are washed and the pits are removed. After that, grind with a blender and push through a sieve.
2. Pour the puree into a saucepan and bring to a boil.
3. Gelatin, soaked in cold water, is slightly heated, and then cooled.
4. Pour sugar into the pan and cook for another 15 minutes.
5. Remove puree from heat, add gelatin and mix thoroughly.
6. The hot mass is laid out in jars and tightly closed with lids.

Storage Rules

In order for the blanks not to deteriorate ahead of time, they must be stored properly. To do this, jars with a cooled dessert should be kept in a cool and dark place. It is best to use a refrigerator. If all conditions are met, then marmalade can be stored for a year.

Conclusion

Cherry marmalade is a delicious and bright dessert that is easy to make at home. A variety of recipes allows you to use it as a dietary product or as a healthy sweet for children. And unusual options can surprise relatives or friends.