Contents
- The principles of cooking cherries in their own juice for the winter
- Cherries in their own juice with sterilization
- Cherries in their own juice without sterilization
- Cherries in their own juice without sugar
- How to cook cherries in your own juice with cardamom
- Recipe for cherries in their own juice in the oven
- cherry juice
- Terms and conditions of storage of blanks from cherries
- Conclusion
Cherry in its own juice is one of the best ways to preserve for the winter. This is a delicious treat that the whole family will love. The product can be used as an independent dish, as a filling for confectionery, as an addition to ice cream.
The principles of cooking cherries in their own juice for the winter
Cherry in its own juice is an exquisite dessert that preserves the beneficial properties of berries in the best possible way. The method of preparation does not involve prolonged heat treatment, so the taste and aroma of the fruit remain virtually unchanged.
Preparing cherries for canning
Juicy varieties are suitable for this type of preparation for the winter, such as Valery Chkalov, Debut, Lasunya, Rival, Talisman, Totem, Epos, Full House, Milestone. Raw materials must be of exceptionally high quality and full maturity. Berries must be carefully sorted out, cleaned of debris, discarded stale, wrinkled and damaged. Rinse thoroughly, put in a colander, let the water drain. Further, the conservation of cherries in their own juice can be carried out in various ways. It is prepared with and without sterilization, with and without sugar, and there are different ways of separating the juice or compensating for its shortage by adding water.
Container preparation
Glass jars should be thoroughly washed, checked for cracks and chips on the neck, sterilized by steam, in the oven or microwave. The lids must be boiled, let them dry.
Sterilization
For sterilization, you need to choose a pan with a wide bottom, high enough so that after placing the products you can close it with a lid. It is often recommended to lay a towel on the bottom to create an additional barrier between glassware and direct fire. But it is best to take care once to make a wooden grate according to the diameter of the pan. This is a very comfortable and durable design. A filled container is placed in a saucepan and warm water is poured so that it reaches its shoulders. Products are sterilized by covering with lids, but not rolling up, otherwise the air expanding when heated will break the glass.
Capping
After sterilization with special tongs, the jars are removed from the pan, closed with a seaming key, turned upside down and the quality of the closure is checked. Hot canned food should be covered with a thick blanket and left to cool slowly.
Cherries in their own juice with sterilization
The classic recipe for concentrated canned food for the winter involves the separation of juice as a result of heating the fruit. In order to close the cherry in its own juice, you will need:
- Sweet cherry – 1 kg.
- Granulated sugar – 1 tbsp. l.
The berries are sorted, washed, placed in glass containers and sweetened. Leave for 2-3 hours to separate the liquid. During this time, the berries will “sit down”, you need to add more, to the base of the neck. Then the products are sterilized for 20 minutes, removed, sealed.
A recipe with the addition of water is more suitable for preserving white, yellow and pink cherries for the winter due to their lack of juiciness. You need to prepare the following products:
- Sweet Cherries – 800 g.
- Sugar – 200
At the bottom of the container, first pour sugar, then berries to the top. Pour boiling water over the shoulders (this should be done slowly, in small portions, so that the jar warms up gradually). Sterilize for 20 minutes, close.
Recipe for cherries for the winter with boiling:
- Berries – 1 kg.
- Granulated sugar – 100 g.
- Water – 200 g.
Pour the prepared raw materials with sugar in a bowl for cooking, leave for 3 hours. Pour in water and put on fire. Boil the berries in their own juice for 5 minutes, roll up under the lid and wrap warmly.
Cherry recipe for the winter with squeezed juice:
- Ripe fruits – 1,5 kg.
- Granulated sugar – 1 tbsp. l.
Squeeze juice from half of the volume of berries, sweeten, boil. Pour them with the remaining fruits placed in a glass container. Sterilize for 15 minutes, seal.
Cherries in their own juice for the winter pitted:
- Sweet cherry – 1 kg.
- Granulated sugar – 300 g.
- Citric acid – 3 g.
Prepare the fruits, remove the seeds. Place in a glass container, cover with sugar, lightly crush, leave for 3 hours until the juice separates. Dissolve citric acid in a small amount of water, pour into the berry mixture and sterilize for half an hour. During this time, the cherries will cook in their own juice. You can close and clean for the winter.
Cherries in their own juice without sterilization
Preservation of sweet cherries in their own juice for the winter without sterilization is based on pouring berries three times with boiling juice, syrup or water. For better preservation of the product, you need to increase the rate of sugar and citric acid. You can put half a tablet of aspirin in the jar to be sure – as an additional preservative.
Cherry, canned for the winter with the addition of water:
- Ripe fruits – 2 cups.
- Granulated sugar – 1 glass.
- Citric acid – 1 tsp. l.
Pour all the ingredients into a liter jar, pour boiling water over it. Let stand for 15 minutes, drain the liquid, bring to a boil, pour into the berries. Repeat the procedure again, seal tightly, turn upside down, cover warmly.
Cherry natural for the winter with the addition of syrup:
- Arrange the prepared fruits in jars.
- Boil the syrup at the rate of 1 tbsp. l. sugar per 1 liter of water + 1 tsp. citric acid.
- Pour berries over them, let stand, drain, boil 2 more times and pour into jars.
- Seal tightly with lids, turn over, cover.
It is convenient to drain the liquid from the jar for repeated boiling through a special lid with holes. If there is none, you can make it yourself. It is necessary to heat a large nail or a metal knitting needle on a fire and make holes in an ordinary plastic cover.
Cherry in its own juice:
- Berries – 1,6 kg.
- Sugar – 1 st. l.
- Citric acid – 1 tsp.
Squeeze juice from 800 g of fruit, add sugar, citric acid and bring to a boil. Place the remaining raw materials tightly in a jar. Pour boiling liquid three times, roll up, put away for the winter.
Cherry natural with honey for the winter
Dry the prepared berries, place in a glass container, pour liquid honey, close with a plastic lid and refrigerate. Honey is an excellent preservative, the product can be stored for up to six months.
Cherries in honey syrup
From honey and water, boil the syrup in a ratio of 1: 1. Arrange the berries in jars, pour boiling syrup three times, close with a special capping key, turn over, wrap warmly.
White cherry in its own juice for the winter
For one liter jar you will need:
- Sweet Cherries – 700 g.
- Sugar – 300
- Citric acid and vanillin – optional.
Remove the stones from peeled and washed fruits, place the pulp in a container, cover with sugar, pour boiling water. Sterilize, seal.
Pink cherry in own juice with spices
An unusual recipe with a spicy taste and aroma for the winter:
- Pink cherry – 1 kg.
- Sugar – 200
- Ground ginger – 0,5 tsp
- Cinnamon – 1 stick.
- Star anise – 4 pcs.
- Ground nutmeg – 1 tsp.
- Coriander – 2-3 grains.
- Citric acid – 1 tsp.
Wash the fruits, remove the seeds, pour a small amount of water, cook over low heat for 5 minutes. Drain the water, add sugar, citric acid and spices wrapped in a linen bag to it, boil for 15 minutes. Place the softened berry mass in jars, pour boiling syrup over, close.
Cherries in their own juice without sugar
Blanch the berries for 5 minutes in a small amount of water or steam in a double boiler, cool. After they become soft, put them in jars, seal, sterilize for half an hour. You can close the lid, cool and place in the cellar for storage for the winter.
How to cook cherries in your own juice with cardamom
To enrich the aroma of summer berries, spices are added to canned food – vanilla, cardamom, cinnamon. Preparations for the winter can be prepared with or without sterilization by choosing any of the recipes you like. Pitted cherries in their own juice with cardamom – a recipe for a fragrant dessert:
- Sweet cherry – 1 kg.
- Granulated sugar – 200 g.
- Citric acid – 0,5 tsp.
- Cardamom – 1 g.
Sort the raw materials, wash, remove the bones. Pour into jars, sprinkling each layer with sugar. Top with citric acid, cardamom, sterilize for 20 minutes, close.
Recipe for cherries in their own juice in the oven
Ingredients:
- Sweet Cherries – 800 g.
- Granulated sugar – 150 g.
- Water – 200 ml.
Place prepared berries in jars to the base of the neck, cover with sugar, leave until liquid is released. Pour water up to shoulder level, seal with baking foil and place in the oven. Cook the berries in their own juice at a temperature of 150 ˚С for 45 minutes. At this time, boil and dry the lids. Turn off the oven, remove the products, remove the foil and roll up.
cherry juice
Fruit juices are loved by adults and children. Sweet cherries make a wonderful product with low acidity. Fruits for preparing a drink for the winter should be fresh, elastic, ripe, whole. It is better to choose dark large-fruited varieties of cherries – they have a rich taste and aroma.
Benefits of cherry juice
A beautifully colored sweet drink contains a large amount of vitamins and minerals. The low content of organic acids gives it an advantage over the juices of many other fruits. Due to this, it can be used in diseases of the gastrointestinal tract.
The content of potassium, magnesium, vitamins A and B make it an indispensable product for the prevention of cardiovascular diseases. But it is contraindicated for diabetics categorically due to the high concentration of sugars.
Recipe for cherry juice in a juicer
The principle of operation of the juicer is to release the liquid from the fruit by heating them for a couple. The simple unit is easy to use. In order to cook cherry juice in a juice cooker, you just need to load the fruit and berry raw materials into a special container, pour 2 liters of water into the lower container, cover with a lid and put on fire. After an hour and a half, fragrant nectar will drain into the central reservoir. During this time, you need to prepare glass containers and lids. Pour hot drink from the tank into heated cans by opening the clamp on the tube. Seal, turn over, wrap.
Cherry juice for the winter at home
There are various recipes for cherry juice for the winter. The oldest, “old-fashioned” way of processing berries is to boil them in a small amount of water: 1 cup per 1 kg of sweet cherries. The berries are on fire until completely softened. The released nectar is drained, the softened fruits are gently squeezed out (but not rubbed!). All the liquid is collected, boiled for 5 minutes and rolled up. If you want to achieve transparency, the drink must be repeatedly filtered and removed from the sediment.
There are special devices for squeezing valuable liquid from fruits, among which the most suitable would be a manual press. The process of processing berries does not require the removal of stones, which is very important for large volumes of raw materials. For preservation for the winter, the squeezed product is boiled for 15 minutes and closed.
Cherry juice for the winter without pasteurization
Pasteurization is a preservation method in which the product is heated to 70-80 ˚С and kept at this temperature for an hour. Without heat treatment, no product will be stored for a long time. Therefore, it is recommended to boil the juice for 15-20 minutes before corking. A simple recipe for a drink with pulp:
- Squeeze juice through a press.
- Add water to the pulp, cook until softened.
- Rub the pulp through a sieve.
- Combine the liquid with the pulp, boil, sweeten to taste, pour into jars, close.
Terms and conditions of storage of blanks from cherries
Canned cherries should be stored in a cool, dark, dry place. If the product contains bones, it must be consumed within a year. Seedless delicacy can be stored for 2-3 years.
Conclusion
Cherry in its own juice is a semi-finished product for a wide range of purposes. It makes wonderful fillings for pies, dumplings, cake decorations, mousses and jelly can be prepared on its basis. As an independent dish, it is also very tasty.