Cherry juice for the winter: simple recipes

Cherry juice at home is a healthy and aromatic drink. It perfectly quenches thirst and saturates the body with vitamins. To enjoy an extraordinary taste all year round, it is necessary to properly prepare it in the summer.

The benefits and harms of cherry juice

Cherry drink with regular use brings undeniable benefits to the body. It contains a large amount of antioxidants that have an anti-inflammatory effect, help strengthen the immune system and, as a result, fight viral infections.

Also:

• helps lower cholesterol levels;
• has regenerating properties;
• the composition includes substances that stimulate the production of insulin, so the product is useful for the prevention of diabetes;
• for pregnant and lactating women – it is a source of folic acid;
• helps to improve the functioning of the circulatory system;
• soothes, relieves anxiety;
• helps fight insomnia;
• useful for anemia;
• restores strength during excessive physical and mental stress;
• normalizes the work of the digestive tract;
• fights against age-related changes in the body;
• contributes to the treatment of gum disease;
• as a therapy it is useful to use in diseases of the genitourinary system.

It is important to remember that only natural juice is used for treatment without the addition of sweeteners and flavors.

Despite the large list of useful qualities, the drink has contraindications. Cannot be used with:

• chronic lung diseases;
• ulcers;
• gastritis with high acidity;
• colitis;
• diabetes;
• obesity.

They are used to prevent diabetes, but patients with this diagnosis are not allowed to drink.

How to make homemade cherry juice

To prepare a healthy drink, choose only ripe dark cherries. To determine the juiciness, lightly press on the berry. If the juice splashes, then it is completely suitable. Select only whole specimens without visible damage.

Fruit must be sweet. When buying, you should remember that small cherries have little pulp and, as a result, they will give a small amount of juice.

How to make cherry juice in a juicer

A juicer is a great helper for preparing a healthy drink for the winter.

Required:

• sugar – 300 g;
• cherry – 900 g.

Step-by-step process:

1. Rinse and remove all cuttings from fruit. Send to the upper compartment. Cover the cherries with sugar.
2. Pour water into the bottom compartment. Send it to the fire. Boil.
3. Assemble the structure in layers. Cook for an hour.
4. Pour the separated liquid back to the berries. Skip again in the same way. Repeat the process for sterilization.
5. Turn off stove. Leave for half an hour. At this time, the juice will still flow into the collection.
6. Pour into sterile containers. Cork.

Ice cubes added to a glass will help you cool down on a hot day.

How to squeeze juice from cherries through a juicer for the winter

You can squeeze the juice from pitted cherries using a special food processor that has the function of a juicer. Most often, this is a part of a meat grinder that has an elongated mesh nozzle.

Clean fruits are poured into the device. During operation, the liquid exits through the mesh nozzle, and the peel and bones through the central tube inside it.

The resulting juice is boiled with sugar, diluted with water if desired. Pour hot into prepared containers and roll up.

If the farm has only an ordinary juicer, then all the bones are removed first. Then the pulp is sent to the device, and the juice is squeezed out.

Concentrated drink can be diluted with water

How to squeeze juice from cherries without a juicer

If there are no special devices, then without removing the seeds from the cherries, you can squeeze the juice using a cotton cloth. To do this, place some berries in the center. Connect the edges to make a bag. Squeeze out. The movements should be the same as when wringing out a wet rag.

This method is the fastest. It is better to work with gloves, otherwise the hands will be painted red for a few more days.

Serve in tall glasses

Cherry Juice Recipes

Juice is consumed in its pure form or diluted with water. It is used to make a cocktail, fruit drink, jelly and compote.

A simple recipe for making cherry juice for the winter

This method is suitable for those who do not have a juicer or food processor, and there is no desire to pre-select the bones.

Required:

• water – 200 ml;
• sugar – 80 g;
• cherry – 2 kg.

Step-by-step process:

1. Sort and rinse the main product. Put in a saucepan.
2. Pour in water. Put on medium fire. When it boils, switch to the minimum.
3. Simmer until the bones begin to move away from the pulp.
4. Place the colander on an empty pot. Pour out the workpiece. Gently mash with a spoon. In this case, do not squeeze the pulp through the holes.
5. Leave for a quarter of an hour so that the liquid can drain to the maximum.
6. The yield of juice from cherries will be about 500 ml. Return to fire. Sweeten.
7. Cook until sugar is completely dissolved. Pour into prepared containers and seal.

Cherries are chosen juicy and ripe

How to make juice from frozen cherries

To make juice from a frozen product, you do not need to defrost it first.

Required:

• frozen cherries – 200 g;
• water – 3 l;
• sugar – 90 g;

Cooking process:

1. To boil water. Pour in sugar. Dissolve completely.
2. Remove from heat and pour over berries. Mix.
3. To cover with a lid. Leave for half an hour. Carefully take out the berries.
4. If you need to preserve, then boil and pour into sterile jars. Cork.

The recipe is convenient in that you can prepare a non-concentrated drink at any time of the year.

How to make cherry juice for the winter with pulp and sugar

The juice turns out moderately thick, fragrant and very tasty.

Required:

• cherry mass – 1 l;
• sugar – 250 g;
• water – 5 l.

Step-by-step process:

1. In the washed berries, remove the stalks, then the seeds.
2. Pass through a meat grinder, you can also use a blender.
3. Transfer in parts to a sieve and grind. This preparation will help separate the skin from the resulting puree.
4. Measure the resulting volume of a homogeneous cherry mass. For every 1 liter add 5 liters of water and 250 g of sugar. Mix.
5. Put the mixture on medium heat and bring to a boil. Switch the burner mode to a minimum and, stirring constantly, cook for five minutes.
6. When the liquid becomes darker, pour into jars.
7. Put in a saucepan. Pour warm water up to the shoulders of the container. Sterilize for a quarter of an hour. Cork.

The drink is rich in taste and color.

How to make pitted cherry juice

According to the proposed recipe, the juice comes out concentrated. When used, it is diluted with water 1:1.

Required:

• pitted cherries – 2 kg;
• sugar – 60 g per 0,5 l of juice.

Cooking process:

1. Place berries in a blender. Grind.
2. Squeeze out the liquid with gauze. For every 0,5 l add 60 g of sugar.
3. Set to medium burner. Boil, then simmer over low heat for five minutes.
4. Pour into sterile containers. Roll up.

Cherry juice is useful for pregnant and lactating women.

How to make cherry juice for the winter with apples

Apples will help to give the drink a rich, pleasant taste.

Required:

• cherry;
• apples.

Step-by-step process:

1. Remove stems and pits from washed berries. Pass through a juicer.
2. Rinse and cut out the seeds from the apples. Send to the juicer.
3. For 1 liter of cherry juice, add 2 liters of apple juice. Pour into an enamel bowl.
4. Boil and immediately pour into prepared jars.
5. Place in oven for sterilization. Hold a 0,5 liter container for 10 minutes, a liter container for 15 minutes, and a 3 liter container for half an hour.
6. Boil the lids in boiling water. Close blanks.

Preservation is stored in the basement

How to make cherry juice without sugar

This option is ideal for people who prefer sour drinks. The proposed recipe is waste-free, since primary and secondary juice is used for harvesting.

Required:

• water;
• cherry.

Step-by-step process:

1. Sort washed berries. Separate the pulp from the bones and pass through a meat grinder.
2. Push using a press. The resulting juice is sent to an enameled container. Leave for two hours.
3. Pass the settled liquid through a filter, which can be used as gauze. Boil.
4. Sterilize the jars in the oven. The process is carried out immediately before pouring the juice.
5. Pour boiling drink into hot jars. Cork.
6. Pour the remaining pulp with water. For 1 kg of pomace add 100 ml of water.
7. Constantly stirring, boil. Remove from fire. Cover and leave for four hours.
8. Strain using a press.
9. Boil the resulting liquid and pour into sterile hot jars. Cork.

Juice is healthier without sugar

Terms and conditions of storage

The workpiece is stored in a cool and always dry room without access to sunlight. The ideal temperature is + 10 ° … + 15 ° С. Under simple conditions, the drink retains its beneficial properties and high taste for two years. Longer storage is unacceptable, as expired juice will be harmful to health.

Conclusion

Making cherry juice at home is not difficult if you follow all the recommendations of the selected recipe. To get a spicy flavor, you can add vanilla, cardamom or cinnamon to the composition. Thus obtained, the drink will be a good basis for making mulled wine.