Cherry jelly: recipes with starch, from jam, from juice, from syrup, from compote

Kissel is a dessert that is very popular because of its ease of preparation. It is made from a variety of ingredients, adding sugar and other ingredients. You can make jelly from frozen cherries, or use fresh berries. To do this, just use a simple recipe.

How to cook cherry jelly

Previously, such a dish was prepared from oats. This cereal has gluten, due to which the contents acquired a gelatinous consistency. At the moment, jelly is prepared using potato starch, which acts as a thickener. Therefore, it is an integral component of the dessert, without which it is impossible to achieve the desired consistency.

Cherry for jelly is used in different forms. Fresh and frozen whole berries are best. In stores, you can buy pitted cherries. Kissels are also prepared on the basis of juices, compotes, with jam.

How much to cook cherry jelly

The duration of cooking depends on the form in which the berries are added, as well as on the number of components. In any case, heat treatment does not take much time. The main requirement is to ensure the dissolution of sugar. Therefore, the delicacy is not cooked for a long time, but they let it brew well.

Classic cherry and starch jelly

A simple dessert recipe that uses a minimum set of ingredients. Such a treat can be prepared very quickly from fresh or frozen berries.

You will need:

• cherry – 400 g;
• starch – 6 Art. l .;
• sugar – 4-5 st. l .;
• water – 1,8 l.

You can use fresh or frozen berries

Method of preparation:

1. Place the berries in a saucepan, cover with water.
2. Put on the stove, bring to a boil, cook for 3-5 minutes.
3. Add the sugar.
4. In a thin stream, constantly stirring, add the diluted thickener.
5. Bring to a boil, remove the pan from the stove.
6. Insist 30-40 minutes.

A dessert prepared according to this recipe is not too thick. To make the consistency more jelly-like, you should increase the amount of starch by 2-3 tablespoons.

How to cook jelly from frozen cherries

Using these berries, you can cook a very tasty dessert drink. It is advisable to remove the bones before cooking.

Ingredients:

• frozen cherries – 2 cups;
• water – 2 l;
• starch – 3 Art. l .;
• sugar – 1 glass.

Before use, jelly must be cooled

Cooking process:

1. Water is poured into a saucepan and put on the stove.
2. When it boils, sugar and frozen berries are introduced.
3. It is necessary to cook the mixture for 3-5 minutes until the cherry floats to the surface.
4. Then the thickener dissolved in water is added, stirred and brought to a boil again.

This dessert is recommended to be consumed hot.

Delicious cherry jam jelly

Not everyone likes the taste of frozen berries, and finding fresh ones can be very difficult. In such cases, canned jam will come to the rescue, which is perfect for preparing a sweet treat.

You will need:

• jam – a jar of 0,5 l;
• water – 3 l;
• sugar – to taste;
• starch 4 st. l.

In the preparation of delicious jelly, you can use canned jam

Method of preparation:

1. Boil 3 liters of water in a saucepan.
2. Add jam and sugar, cook for 5 minutes.
3. Slowly add starch to the liquid, stir so that no lumps form.
4. Cook for 5 minutes, then remove from stove.

Fans of more liquid jelly should drink it hot. It will thicken as it cools.

How to cook jelly from cherry juice

This option is perfect for those who do not have berries available, from which you can prepare a sweet treat. You can make such a dessert from homemade canned juice, or you can buy it in a store.

Ingredients:

• juice – 1 l;
• starch – 4 Art. l .;
• sugar – to taste;
• water – 100 ml.

You can add homemade or store-bought cherry juice

Stages of preparation:

1. Pour the juice into a saucepan, heat, add sugar if necessary.
2. Bring juice to a boil.
3. While stirring the liquid with a whisk, slowly add the diluted thickener.
4. Cook for 2-3 minutes.
5. As soon as the liquid begins to thicken, remove the pan from the heat.

Such a dessert will please with its rich taste both cold and hot. It is recommended to immediately pour it into portioned containers.

Cherry syrup kissel

This is another simple recipe that can be used to make a berry treat. The syrup provides a rich flavor to the finished dessert and is an excellent substitute for fresh cherries.

Required components:

• syrup – 1 glass;
• water – 2 glass;
• starch – 2 tablespoons;
• citric acid – 1 pinch;
• sugar – to taste.

A thick viscous drink can be drunk or eaten with a spoon

Cooking process:

1. Water must be heated in a saucepan, add syrup to it.
2. Then sugar and citric acid are added.
3. The mixture is brought to a boil, the starch is poured in, and the mixture is allowed to boil again.
4. After that, the dessert is cooled and served at the table in portioned containers.

How to cook jelly and cherry compote

This solution is ideal for those who do not have fresh berries at their disposal. You can use canned or freshly prepared compote.

Required:

• starch – 2 Art. l .;
• compote – 2 l;
• water – 200 ml;
• citric acid – 1 pinch;
• sugar – to taste.

To get a delicacy of a jelly-like consistency, you can add 1 tbsp. l. gelatin

Preparation:

1. Pour compote into a saucepan, put on fire.
2. When the liquid boils, add citric acid, sweeten.
3. Dilute the thickener in water and slowly, stirring constantly, add it to the compote.
4. Boil the contents of the pot and remove from the stove.

This dessert is best served warm or cold. By adding a spoonful of gelatin to the composition, it is possible to ensure thickening to a jelly-like consistency.

Kissel from cherries and cornstarch

Lovers of sweet desserts will certainly like this cooking option. Corn starch is a worthy alternative to potato starch. However, it should be remembered that with such a component, the finished jelly will be slightly cloudy.

Components:

• fresh or frozen pitted cherries – 600 g;
• sugar – 6 st. l .;
• corn starch – 4 tbsp. l .;
• water – 2 l.

The drink can be served cold or hot.

Preparation:

1. Bring water to a boil in a saucepan.
2. Grind cherries with sugar with a blender or grind through a sieve.
3. Add berries to boiling water.
4. Dilute the thickener with water.
5. Add it and bring the mixture to a boil.

The amount of sugar can be changed depending on personal preference. You should also take into account the sweetness of the cherry, so as not to make the delicacy too tart.

Frozen cherry and cranberry jelly recipe

This combination will certainly appeal to lovers of berries. The finished treat will delight you with its taste and become a source of valuable vitamins and other useful substances.

Necessary ingredients:

• frozen cherries – 300 g;
• cranberries – 100 g;
• water – 1 l;
• starch – 4 Art. l .;
• sugar – 7-8 tbsp. l.

Cherries and cranberries in the drink retain all the valuable vitamins and many useful substances.

Stages of preparation:

1. Mash thawed berries and remove seeds.
2. Pour in water and sweeten.
3. Bring the mixture to a boil, cook for 5-7 minutes.
4. Introduce the diluted thickener and stir so that there are no lumps.
5. Cook for 3-5 minutes until the liquid begins to thicken.

A sweet drink with cherries and cranberries is recommended to drink hot. If you like a thicker consistency, you should wait until it cools down.

Canned cherry and orange jelly recipe

This is a popular version of a sweet dessert that is sure to please with its original taste. It is best to use the berries left after canned compote, as they are enriched with useful substances.

Ingredients:

• water – 2 l;
• canned cherries – 2 cups;
• orange – 1 thing;
• starch – 6 tablespoons;
• sugar – at your discretion.

Pour the finished jelly into glasses and serve with pies and other pastries

Cooking process:

1. Pour water into a saucepan, add berries and thinly sliced ​​orange to it.
2. When the liquid boils, add sugar and cook for 5 minutes.
3. At this time, you need to dilute the thickener.
4. The mixture is slowly introduced into the composition of the dessert and allowed to boil for 5-6 minutes, after which it is poured into portioned containers.

How to cook jelly and cherries with cinnamon and cardamom

With the help of spices, you can prepare a fragrant liquid dessert. This delicacy is sure to please both children and adults.

Required components:

1. fresh or frozen cherries – 0,5 kg;
2. water – 2 l;
3. starch – 3 Art. l .;
4. cinnamon – 1 tsp;
5. cardamom – half a teaspoon;
6. sugar – 1 glass;
7. vanillin – 1 g.

You can use a cinnamon stick instead of ground cinnamon.

Method of preparation:

1. Place the berries in a saucepan, cover with water.
2. Bring to a boil, add spices.
3. Boil the mixture for 5 minutes.
4. Introduce diluted thickener.
5. Cook for 2-3 minutes, then remove from heat.

It is recommended to serve the delicacy chilled. Then the aroma of spices that are part of it is better revealed.

How to cook cherry jelly with lemon juice

The taste of citrus fruits will be a great addition to a berry dessert. In addition, making such a delicacy is very simple.

You will need:

• cherry – 400 g;
• lemon – 1 piece;
• water – 2,5 l;
• starch – 5 Art. l .;
• sugar – half a glass.

First of all, seeds should be removed from the berries. The pulp must be killed with a blender to obtain a homogeneous gruel. Separately squeeze the juice from the lemon.

It turns out a delicious drink with a pleasant lemon aroma.

Next steps:

1. Water is put on fire, brought to a boil.
2. Berry pulp and sugar are added, lemon juice is introduced.
3. The thickener is dissolved in water and poured into the drink.
4. The mixture is boiled for another 5-8 minutes.

The finished treat is poured into portioned containers. The delicacy can be decorated with mint leaves and lemon slices.

Kissel from cherry jam, starch and apples

This cooking option has gained great popularity due to the original taste. In addition, the components needed for such a thick drink are available all year round.

Required components:

• cherry jam – a jar of 0,5 l;
• 2 large apples;
• water – 1 l;
• potato starch – 2 tbsp. l.

Fresh or dried apples can be added to the drink

Method of preparation:

1. Pour water into a saucepan and add apple peel to it.
2. The mixture is brought to a boil and kept for another 8-10 minutes.
3. The peel is removed, and chopped apples are introduced into the liquid.
4. The mixture is boiled for 5 minutes, diluted starch is added.
5. When the contents of the pan boil, add jam and stir.
6. Cook for 5 more minutes.

When ready, the jelly should be homogeneous and thick. You can add some honey to it and eat it with a spoon.

Thick jelly made from cherry jam, starch and cream

Making a jelly-like dessert is very simple. To do this, it is enough to increase the amount of thickener and let the finished treat brew.

Ingredients:

• frozen cherries – 500 g;
• water – 1,5 l;
• starch – 8 Art. l .;
• sugar – 5-6 st. l .;
• cream – to taste.

With the help of starch, the drink is thickened to the desired consistency.

Cooking process:

1. Bones are removed from cherries.
2. The pulp should be smashed into a puree with the addition of sugar.
3. The resulting mass is added to water, brought to a boil and boiled for 5-7 minutes.
4. Then the diluted thickener is introduced into the composition.
5. Hot jelly should be poured into dessert glasses. They are left to thicken and cool the delicacy. After that, you need to add cream to each serving, and the treat can be served at the table.

How to cook cherry jelly with the addition of other berries

You can prepare a delicious and sweet treat from different ingredients. Cherry goes well with other berries, which will complement the taste of jelly and enrich it with useful substances.

You can add to the dessert:

• strawberries;
• raspberries;
• currants;
• grapes;
• blackberry;
• viburnum;
• cherry

Cooking jelly-assorted is very simple. For 2 liters of water, 300 g of cherries and 200 g of any other berries are enough. The ratio can be changed and the components can be taken in equal quantities.

To make the drink homogeneous, it must be filtered through a sieve.

Method of preparation:

1. Remove pits from cherries.
2. Mix with other berries and cover with sugar.
3. Pour the mixture with water, bring to a boil.
4. Boil for 5 minutes, then add 3 tablespoons of starch diluted in water.
5. Cook to thicken.

With this recipe, you can easily prepare a fragrant and rich dessert. The finished delicacy is supplemented with honey, jam or sweet syrups.

Conclusion

Frozen cherry kissel is a simple and delicious dessert that anyone can cook. A variety of recipes opens up the possibility of preparing a treat that suits individual preferences. Cherry jelly can be supplemented with other berries and fruits, making it even more tasty and healthy. The preparation of such a dessert takes a minimum of time, due to which it is very popular.