Cherry jam with chocolate for the winter: amazing recipes

Chocolate Cherry Jam is a dessert whose taste will remind many of sweets from childhood. There are several ways to cook an unusual snack. It can decorate any tea party, use it for impregnation, decorate homemade cakes or present it to friends and relatives. A quality product with a high content of vitamins will be obtained only if the rules described in the recipes are followed.

Jam “Cherry in chocolate” will decorate any tea party

How to make chocolate cherry jam

The process of making jam begins with the selection of products. Any variety of cherries can be used, but the sweetness of the fruit directly affects the amount of granulated sugar that the hostess can regulate. It will be the main preservative in the preparation, affecting the taste and shelf life.

The fruits must first be sorted out and discarded to the side of the rotten. Then rinse, only then remove the seeds so that the berry is not saturated with excess moisture. If the recipe does not require the use of water, then the product must be dried. To do this, it is enough to scatter it on a sheet covered with a towel.

Sometimes lemon juice is added to the preparation, which dilutes the taste and prevents the product from sugaring during storage. Cherry jam with chocolate and cognac is very popular. The bar needs to be bought with a high cocoa content (over 70%) to get a rich taste.

We must not forget about the dishes. Glass jars are ideal, pre-sterilized in any way that is available to the hostess: roasting in the oven or microwave, aging over steam.

Classic Chocolate Cherry Jam Recipe

There is a common version of chocolate berry jam, according to which you can easily cook the workpiece at home.

To make chocolate cherry jam, you need a minimum amount of products

Grocery set:

• sugar – 800 g;
• pitted cherries – 900 g;
• chocolate braid – 100 g.

Detailed jam recipe:

1. Pour the washed pitted cherries with sugar and leave overnight in a cool place, covered with a towel. During this time, the berry will give juice.
2. In the morning, mix the mass thoroughly and send it in an enamel bowl to the fire. Cook for 5 minutes, skimming the top off with a slotted spoon.
3. Set aside for 3 hours to cool the contents.
4. Repeat the heat treatment process described above and again hold the composition at room temperature so that the cherries are well saturated with syrup.
5. For the third time, add the broken chocolate bar. Hold after boiling on fire for about 4 minutes so that it melts.

When hot, spread in clean and dry jars, cork tightly.

Cherry jam with chocolate for the winter

In the process of preparing this chocolate jam, you do not need to infuse the berry mass. Products are immediately subjected to heat treatment, thereby reducing cooking time.

Cherry jam with chocolate will bring delight to the family in winter

Ingredients:

• cherry – 750 g;
• chocolate bar – 150 g;
• sugar – 1 Art .;
• lemon juice – 1,5 tbsp. l;
• water – 150 ml;
• vanilla (you can not add) – ½ pod.

Detailed guide:

1. Sort the cherries and wash. If there is no time, then do not remove the bones, but you will have to chop each berry so that it does not wrinkle after cooking.
2. Pour into an enamel basin, pour in water, add vanilla and granulated sugar.
3. Put on medium heat, bring to a boil and immediately reduce the flame. A foam will form on top, which should be carefully removed.
4. Boil for half an hour, stirring constantly. Remove vanilla pod
5. Break the chocolate bar into pieces, add to the jam. Turn off the burner when the chocolate has completely melted. Usually a few minutes are enough.

Distribute in sterilized jars, immediately roll up with tin lids. Cool upside down.

Easy Cherry Chocolate Jam Recipe

Using a slow cooker to make cherry jam makes the process much easier. You do not need to constantly stand at the stove and stir the composition, which can burn.

Chocolate with cherries will create an unforgettable taste of jam

• berries – 600 g;
• chocolate bar – 70 g;
• granulated sugar – 500

Step-by-step instruction:

1. Sort the cherries, wash and dry. Remove the bones in a convenient way and pour into the multicooker bowl.
2. Mix with granulated sugar and leave for 2 hours so that the berry gives juice.
3. Turn on the “Extinguishing” mode, cook the jam for 1 hour.
4. Grind the chocolate bar on a grater and add to the composition 3 minutes before the signal.

Arrange the boiling mass in jars and cork, which are kept upside down until completely cooled.

Delicious cherry jam with cocoa and chocolate

Not only a variant with a new composition is described, but also a different manufacturing method. According to the reviews of the masters, in such cherry jam in chocolate for the winter, the fruits retain their shape as much as possible after heat treatment.

Chocolate and cherry jam for the winter has an attractive appearance and aroma

Ingredients:

• granulated sugar – 1 kg;
• cocoa powder – 100 g;
• berries – 1,2 kg;
• bitter chocolate – 1 bar.

Step-by-step instruction:

1. Rinse cherries, pat dry and remove pits. Transfer to a bowl and sprinkle with sugar.
2. After 2 hours, the berry will give juice, place the dishes on the stove, bring to a boil. Remove foam and remove from heat.
3. Cool at room temperature and remove the cherries using a colander or sieve.
4. Boil the syrup again, remove from the stove, dip the berry into it. Set aside the pelvis to give a good feed.
5. Remove fruit again. This time, while heating the sweet composition, add cocoa and a broken chocolate bar. To achieve uniformity, combine together with cherries.

Spread hot on prepared dishes. Screw and send to storage after complete cooling.

Cherry jam with cocoa and cinnamon for the winter

Spice lovers will love this chocolate jam recipe that will impress the whole family.

Cinnamon will add an unforgettable aroma and taste to jam

Composition:

• cocoa – 3 tbsp. l .;
• fresh berry – 1 kg;
• cinnamon – 1 stick;
• sugar – 800

A recipe describing all the steps of cherry jam with cocoa for the winter:

1. Rinse the berries immediately after harvesting. Allow all liquid to drain and pat dry. Bones will need to be removed in any suitable way.
2. Place the fruits in a large bowl, mixing with granulated sugar. Let stand for 4 hours.
3. After the set time, add cinnamon (remove at the end of cooking) and cocoa powder.
4. Bring to a boil and reduce flame. Stirring all the time, cook for 25 minutes, removing the foam with a slotted spoon.

Having achieved the desired density, pour into dry dishes. Roll up tightly with lids and cool.

Cherry jam with chocolate and cognac

Of course, it will not work to completely reproduce the famous dessert “Cherry in Chocolate” at home. But jam with an unusual composition will definitely remind you of its taste and will become your favorite sweet preparation for the winter.

Cherry with chocolate and cognac will become a favorite recipe in every family

Ingredients:

• chocolate bar – 100 g;
• cognac – 50 ml;
• cherry with a stone – 1 kg;
• cocoa powder – 1 tbsp. l .;
• granulated sugar – 600 g;
• gelfix – 1 sachet.

Instructions for making cherry jam with cognac and chocolate:

1. The weight of the berry is indicated with seeds, which must be carefully removed after washing.
2. Pour together with the juice released during processing into a saucepan and put on low heat.
3. Warm up the composition for 10 minutes, stir continuously.
4. Pour gelfix, which is pre-connected with 2 tbsp. l. Sahara. This will help the mass thicken.
5. Add the rest of the garden crystals after boiling. Boil for another 5 minutes.
6. To get a great tasting jam, add broken chocolate bar, cocoa and cognac.

When the syrup becomes homogeneous, pour into sterilized jars and roll up. Cool by placing on lids.

Storage Rules

It is required to store chocolate jam in glassware, which is rolled up with metal lids with rubber gaskets. In a cool place, such a blank can stand for several years.

The presence of seeds in the berry, the addition of a smaller amount of granulated sugar reduces the shelf life to 1 year. Having opened a container with sweetness, experts recommend using it within 1 month.

Conclusion

Jam “Cherry in chocolate” will not leave anyone indifferent. You can put it on the table during the reception to amaze everyone with your culinary knowledge and the great taste of the dessert.