Cherry jam: recipes for the winter at home with pectin, gelatin

Cherry jam turns out amazingly tasty and dense. By following simple recommendations, even a novice cook will be able to cook the perfect dessert.

How to cook jam from pitted cherries

Dessert is prepared by first removing the seeds from the fruit. Best of all, a special device resembling tongs with small spoons at the ends helps to cope with this task.

For long-term storage of the workpiece during the cooking process, remove the foam with a slotted spoon. The container is prepared in advance. To do this, the containers are sterilized over steam, and the lids are boiled in water. So that the jam does not ferment, the jars are well dried.

Cherries should be ripe but not rotten. If several low-quality copies get into the blank, then the entire batch of jam will be spoiled.

It is important not to overcook the treat. Slightly undercooked jam in the process of cooling will acquire the necessary density. But if the dessert is overexposed, then almost all the moisture will evaporate. Because of this, the delicacy will quickly become sugary and lose its taste.

During the cooking process, the jam is constantly stirred with a wooden spoon to prevent burning. If the moment is missed, then it is necessary to pour the dessert into a clean container as soon as possible.

A video and a detailed step-by-step description will help you prepare delicious cherry jam for the winter the first time. Before you start cooking, you need to remove the bones. If there is no special device, then improvised materials are used:

• sticks;
• garlic press;
• paperclips;
• knife;
• hairpins.

Thus, it is necessary to spend a lot of effort to prepare the cherry. Therefore, it is worth using a quick and proven method using a conventional colander.

How to properly separate cherries from the pits through a colander for jam

Rinse cherries. Throw away all damaged copies. Place in a double boiler for a quarter of an hour. Spread the softened berries in batches in a colander and grind with a spoon. As a result, all the pulp will be collected in a container, and the bones will remain in a colander.

Cherries must be fully ripe

Classic cherry jam for the winter

Preparing cherry jam at home is not difficult if you follow the proportions indicated in the recipe.

Required:

• cherry – 5 kg;
• water – 1 l;
• citric acid – 4 g;
• sugar – 3 kg.

Step-by-step process:

1. Sort out the berries. For cooking, you need the strongest specimens.
2. Rinse, then remove pits. Transfer to a meat grinder. Grind.
3. Transfer the resulting slurry to a cooking container and cover with sugar. Pour in water.
4. Put on medium fire. Boil for two hours. During the process, stir occasionally and remove the foam.
5. Pour in citric acid, which will act as a preservative. Mix.
6. Switch the burner mode to maximum. And cook for four minutes.
7. Pour into banks. Close with lids.

It’s delicious to spread jam on white bread

A simple recipe for cherry jam for the winter

The proposed recipe for cherry jam with a photo for the winter is particularly simple. As a result, the dessert turns out to be delicate, fragrant and very tasty.

Required:

• peeled cherries (pitted) – 2,5 kg;
• water – 480 ml;
• sugar.

Step-by-step process:

1. For cooking use a high and wide basin. You need to fall asleep berries.
2. Pour in water. Boil for half an hour. Cool slightly.
3. Transfer to a sieve. Grind. The pulp will all drain into the pan, and the bones must be thrown away.
4. Strain the resulting mass for greater uniformity and weigh. Pour the same amount of sugar. Mix.
5. Put on minimum fire. Boil for about two hours.
6. Pour into containers. Roll up.

Jam is very thick

How to make jam from cherries with pectin

Cherry jam at home is delicious to cook according to a French recipe. You will need:

• cherry (pitted) – 1,2 kg;
• pectin – 12 g;
• sugar – 600

Method of preparation:

1. For jam, it is better to use the largest fruits. Pour into an enamel container.
2. Pour sugar, leaving for pectin 80 g of the total volume indicated in the recipe.
3. Stir and set aside for four hours. During this time, the fruits will release juice, and the sugar crystals will all dissolve.
4. Send to the stove and turn on the minimum mode. Boil.
5. Boil for five minutes.
6. Sprinkle pectin with remaining sugar. Mix and send to a boiling mass. Stir constantly so that the added product is evenly distributed throughout the jam.
7. Boil for three minutes. Remove from burner.
8. Pour into prepared containers. Screw on the lids.

Immediately after cooking, the dessert will be liquid, it will thicken only when it cools completely.

How to make jam from cherries for the winter with gelatin

Pitted cherry jam with the addition of gelatin always turns out to be fragrant and thick.

Required:

• cherry – 1,5 kg;
• sugar – 1,5 kg;
• gelatin – 30 of

Step-by-step process:

1. Sort out the fruits. Remove bones. Discard rotten and dried specimens. Only strong and healthy berries are selected for harvesting.
2. Rinse the cherries, then remove the pits.
3. Pour into a bowl for cooking. Sprinkle with sugar. Put on fire.
4. Dissolve gelatin in warm water according to instructions. Leave to swell.
5. Stir the cherries constantly during the cooking process. The burner setting should be medium. Cook for half an hour. Beat with a blender.
6. Remove from stove. Cool down. Put it on the stove again. Cook to desired thickness.
7. Pour in gelatin. Switch fire to minimum. Darken 10 minutes.
8. Pour the cherry jam with gelatin into prepared containers. Roll up.

The delicacy is eaten with white bread for breakfast or used as a filling for homemade cakes.

A simple recipe for apple-cherry jam

The spectacular appearance will please the whole family, and the delicate aroma will make you want to quickly enjoy a delicious dessert.

Required:

• sugar – 600 g;
• apples – 1 kg;
• water – 60 ml;
• cherry – 1 kg.

Step-by-step process:

1. Cut washed apples. Remove core. Transfer the slices to a bowl.
2. Pour in water. Close the lid and simmer over low heat until completely softened.
3. When hot, pass through a sieve. Pour in half the sugar. Stir until completely dissolved.
4. Pick a cherry. Get the bones. Pour in sugar. Stir. Leave for half an hour. Beat with a blender.
5. Combine two mixtures. Boil for half an hour. Pour into jars and roll up.

The variety of apples affects the taste of the dessert

How to make spiced cherry jam

It will not be difficult to cook jam from pitted cherries with the addition of spices if you understand the principle of cooking.

Required:

• cherry (pitted) – 2 kg;
• cardamom – 6 boxes;
• sugar – 1,7 kg;
• star anise – 3 stars;
• Cinnamon – 2 sticks.

Step-by-step process:

1. Sprinkle berries with sugar. Leave for two hours. Juice should stand out. Beat with a blender.
2. Add all the spices to the sweet mixture. Boil 20 minutes. Then get them.
3. Pour into containers and roll up.

Spices will help make the delicacy gourmet

How to cook cherry jam with walnuts

Pitted cherry jam for the winter with the addition of walnuts is an exquisite royal dish that will delight everyone.

Required:

• cherry – 1,5 kg;
• butter – 20 g;
• sugar – 800 g;
• water – 100 ml;
• walnut – 150 g.

Step-by-step process:

1. Rinse berries thoroughly with water. Transfer to a colander and leave until excess liquid drains.
2. Get the bones. Transfer the pulp into an enameled container.
3. Pour the indicated amount of sugar. Mix. For this purpose, use only a wooden spoon.
4. Cut the walnut kernels into small pieces.
5. Put the cherry on fire. Boil five minutes. Remove foam with a slotted spoon. Remove from heat and leave for six hours. Beat with a blender.
6. Add butter. Boil. Boil for five minutes and cool again.
7. Add nuts. Stir and cook for seven minutes.
8. Transfer to prepared containers. Seal with boiled lids.

Walnuts must be of high quality and fresh

How to make cherry jam with chocolate

This option is ideal for all lovers of chocolate desserts. Delicate homogeneous jam turns out to be pleasant in taste and very fragrant.

Required:

• cherry – 1,8 kg;
• bitter chocolate – 180 g;
• sugar – 1,8 kg;
• water – 180 ml;
• almonds – 140 g.

Step-by-step process:

1. Rinse the berries, then remove the seeds.
2. Pour sugar into water. Boil the syrup and cool completely.
3. Combine with berries. Boil for half an hour. Beat with a blender. Cook until the mass begins to thicken. Fire must be kept to a minimum.
4. Chop nuts. Fall asleep in jam. Boil seven minutes.
5. Throw in the chocolate broken into pieces. Boil until completely dissolved.
6. Pour into jars and roll up.

Better to use dark chocolate

How to cook jam from cherries without sugar for the winter

Red cherry jam can be prepared for the winter without adding sugar. This is how berries were harvested in ancient times, when the sweet product was in short supply in the country.

Required:

• cherry – 1,3 kg.

Cooking process:

1. Dry the washed fruits. Excess moisture will shorten the shelf life of the workpiece.
2. Remove the bones and beat with a blender.
3. Pour into sterilized jars.
4. Place a cloth on the bottom of the pot. Place blanks. Fill up to the neck with warm water. Sterilize 25 minutes.
5. Place lids in boiling water. Boil for a quarter of an hour. Dry and close blanks.
6. After the jam has cooled down, store it in the basement.

Store blanks in a cool place

A recipe for thick cherry jam

Cherry jam is often prepared with seeds, but without them, the workpiece is more tender. A homogeneous dessert is more convenient to spread on a loaf, add to pancakes and pastries.

Required:

• felt cherry – 1,5 kg;
• sugar – 1,5 kg.

Cooking process:

1. Wash the berries. Pour boiling water over and rub through a sieve.
2. Mix puree with sugar. Put on medium fire. Boil to the desired thickness.
3. Transfer to banks. Screw on the lids and store in a cool place.

Felt cherries are very juicy and sweet, so the delicacy comes out especially tasty.

Cherry jam in a slow cooker

Thanks to the device, you do not have to worry that the berry will burn.

Required:

• cherry (pitted) – 1,5 kg;
• sugar – 1,5 kg;
• red currant – 1 kg.

Step-by-step process:

1. Twist the washed berries in a meat grinder. Pour into a multicooker.
2. Switch on the “Extinguishing” mode.
3. Boil and remove the foam. Close the lid. Set a timer for an hour.
4. Pour in sugar. The temperature regime should be 70 ° C.
5. Boil a delicacy for an hour. Distribute into sterile containers. Roll up.

Properly cooked jam turns out thick and fragrant.

How to cook jam from cherries and currants in a slow cooker

The dessert is juicy and tasty. A slow cooker helps to quickly boil the fruits, while maintaining vitamins.

Required:

• dried mint – 5 g;
• cherry – 800 g;
• potato starch – 40 g;
• blackcurrant – 200 g;
• sugar – 500 g;
• lemon peel.

Step-by-step process:

1. Wash the berries. Remove pits from cherries.
2. Send to the bowl. Pour in sugar.
3. Grate citrus zest. Mix with berries. Sprinkle with mint.
4. Close the lid. Turn on the “Stew” or “Stew” mode.
5. Set a timer for 45 minutes.
6. Sprinkle starch. Mix. Blend with an immersion blender. Lumps should not remain.
7. Close the lid. Set a timer for five minutes.
8. Transfer to clean containers. Roll up.

If you need a thicker jam, then you can add more sugar than indicated in the recipe.

Storage Rules

You can store the workpiece rolled up in sterilized jars at room temperature. Jam under nylon covers is stored only in the basement or in the refrigerator compartment at a temperature of + 2 ° … + 6 ° С.

Conclusion

Cherry jam is a healthy and tasty delicacy that is liked not only by children, but also by adults. To make it sparkle with a new taste, in any of the proposed recipes, you can add a piece of ginger root for spiciness, and cinnamon or vanilla sugar for flavor.