Cherry jam for the winter with a bone: recipes for cooking from fresh and frozen berries, benefits and harms

Pitted cherry jam for the winter is a healthy delicacy that has a pleasant taste and aroma. Subject to the technological process, the berries remain whole and beautiful.

Is it possible to cook cherry jam with pits

Jam made with seeds has a richer taste and aroma. It must be cooked in several steps, while not boiling for a long time. The main advantage is that you do not need to spend a lot of time preparing berries.

The benefits and harms of cherry jam with pits

Jam retains all the useful qualities of fresh cherries. It contains vitamins:

• B1, B2;
• Well, C;
• Ah, RR.

With regular use:

• strengthens the immune system;
• increases appetite;
• facilitates the course of viral infections and influenza;
• speeds up the metabolism;
• reduces body temperature;
• removes toxins;
• helps to cope with a strong cough;
• improves the functioning of the nervous system;
• normalizes blood pressure;
• cleanses the liver.

It is useful to eat jam for anemia, as it contains a large amount of iron.

Should not be used by people with:

• diabetes;
• obesity;
• intolerance to any component that is part of the dessert.

How to cook cherry jam with pits

So that the berries do not wrinkle and remain intact, a certain technology is followed during the cooking process:

• fruits are harvested with petioles and removed immediately before cooking. In this case, they do not lose excess juice and deteriorate less;
• choose non-acidic varieties with a dark skin color. Berries use mature;
• not subjected to prolonged heat treatment. Cooking is repeated several times after the product has completely cooled;
• the skin is not pricked before cooking.

For longer storage, jam is rolled into small glass jars with metal lids.

How long to cook cherry jam with pits

Long heat treatment makes the color of the berries ugly and changes their taste. Boil the jam several times from 3 to 15 minutes, depending on the recipe chosen.

Cherry fruits choose solid without obvious deformations

Classic pitted cherry jam recipe

Fragrant jam can be prepared for everyone the first time.

Required:

• sugar – 1,5 kg;
• cherry – 1 kg;
• water – 50 ml.

Step-by-step process:

1. Sort out the harvest. Remove all branches and discard low-quality specimens. Rinse and dry on a towel.
2. Pour water into a saucepan with a thick bottom. Pour 1 kg of sugar. While stirring, cook the syrup. Fire must be kept to a minimum.
3. Fall asleep berries. Leave for six hours.
4. Add the remaining sugar. Stir. Send to the minimum burner mode. Boil. Boil seven minutes. Remove all foam.
5. Leave for six hours. Boil for another 10 minutes after boiling.
6. Pour into warm sterile containers. Cork.

You can close the delicacy with any metal lid

A simple recipe for cherry jam with pits

The pits are not removed from the berries. Containers are pre-sterilized in any convenient way. Jam is poured into hot jars, otherwise the glass may burst from the temperature difference.

Required:

• cherry – 500 g;
• sugar – 250 g;
• water – 500 ml.

Step-by-step process:

1. Rinse with hot water the crop, previously cleared of leaves and twigs.
2. Send to banks, filling them by 2/3. Pour in boiling water. Cover with a lid. Leave for 20 minutes.
3. Pour liquid into a saucepan. Pour in sugar. Put on medium heat and boil the syrup.
4. Pour in berries. Clog.

The dessert is best served chilled.

How to quickly cook cherry jam with stones

Large fruits look best in jam. They are more pleasant to eat and can be used to decorate desserts.

Required:

• cherry berries – 1 kg;
• sugar – 1 kg.

Step-by-step process:

1. Put the washed crop on a paper towel. Dry.
2. To make the juice stand out faster, prick each fruit with a toothpick. You can skip this step if you wish.
3. Send to a tall saucepan. Sprinkle with sugar. Leave for five hours. Shake the container periodically. You can not mix, otherwise the berries will be crushed. A sufficient amount of juice should stand out.
4. Close the lid. Put on minimum heat and boil.
5. Open cover. Boil five minutes. Remove foam. Cool down.
6. Cook 15 minutes. Pour into sterile containers. Clog.

Properly cooked berries stay whole

Pitted frozen cherry jam

From a frozen product, you can cook a delicious delicacy all year round. Water is not needed for cooking, as cherries release a lot of juice.

Required:

• cherry – 500 g;
• citric acid – 1 g;
• sugar – 300

Step-by-step process:

1. The frozen product cannot be immediately sent to the pan and boiled. When heated, the mass sticks to the walls, as it lacks liquid. Therefore, it is necessary to thaw the product at room temperature.
2. Put on minimum fire. Pour in sugar. Add citric acid. If the berries are not juicy, then you can pour 150 ml of water.
3. Boil 10 minutes. Cool down.
4. Boil for another 10 minutes. Pour into sterile jars and seal.

Low temperatures do not kill the beneficial substances contained in the berries

Felt cherry jam with pits

Required:

• felt cherry – 1 kg;
• sugar – 1,5 kg;
• water – 440 ml.

Step-by-step process:

1. Pour water into 800 g of sugar. Boil syrup.
2. Rinse the berries, then dry. Fill with sweet liquid. Leave for four hours. Boil.
3. Drain the syrup. Add the remaining sugar. Boil five minutes.
4. Pour the fruit. Cook for a quarter of an hour.
5. Pour into clean jars. Cork.

Forest fruits contain much more useful substances, and the jam comes out more fragrant.

Cherry jam with stones and water

Required:

• cherry – 1 kg;
• water – 150 ml;
• sugar – 1 kg.

Step-by-step process:

1. Remove all branches and leaves from the crop. Throw out rotten and spoiled fruits.
2. From the remaining products, boil the syrup. The crystals should completely dissolve.
3. Pour the fruit. Stir. Remove for seven hours.
4. Put on medium fire. Close. Boil.
5. Remove lid and cook for 10 minutes. Remove from fire. Leave for seven hours.
6. Repeat process. Pour into banks. Cork.

The syrup helps preserve the appearance of the berries

How to cook jam from pitted cherries with cardamom

Cherry jam goes well with spices. The delicacy is original in taste. You can eat fresh bread with it, and add syrup to tea.

Required:

• cloves – 2 bud;
• sugar – 1,5 kg;
• allspice – 2 peas;
• star anise – 1 asterisk;
• cherry – 1,5 kg;
• cinnamon – 1 stick;
• cardamom – 2 pcs.

Step-by-step process:

1. Pour washed and dried berries with sugar.
2. Add spices. Stir. Leave overnight.
3. Remove the spices without touching the cinnamon.
4. Boil on minimum heat. Remove foam. Get a cinnamon stick. Cool down.
5. Boil 10 minutes. Pour into containers. Cork.

Delicacy with spices has a unique rich color, rich taste and aroma.

How to cook jam from pitted cherries with lemon juice

Sweet jam perfectly complements the lemon, making its taste lighter and richer. Citrus is chosen with a thin peel.

Required:

• cherry – 1 kg;
• lemon – 1 large;
• sugar – 1 kg.

Step-by-step process:

1. Grate the zest using a fine grater.
2. Put the harvest in a tall container, sprinkling each layer with sugar. Add zest.
3. Squeeze juice from lemon. Leave for five hours.
4. Put on a slow fire. After boiling, boil for seven minutes.
5. Cool down. Leave for five hours.
6. Boil 10 minutes. Pour into prepared jars. Cork.

Served as a separate dessert

Recipe for cherry jam for the winter with seeds for 1 kg of berries

It takes time to make jam, but the result is worth it.

Required:

• cherry – 1 kg;
• sugar – 500

Step-by-step process:

1. Sort out the berries. Sprinkle with sugar. If the fruits are too acidic, then you can use more sweetener.
2. Leave for eight hours. There should be a lot of juice. If the peel is too dense and there is not enough liquid, then you do not need to add water. During the heat treatment process, hot sugar will provoke the release of juice.
3. Mix the products thoroughly. There should be no sugar left at the bottom, otherwise it will burn.
4. Put on medium fire. Stirring constantly, bring to a boil.
5. Cook three minutes. Set aside for six hours. For better impregnation with syrup, stir the cherries every hour.
6. Set to medium burner. Boil 10 minutes.
7. Pour into prepared containers. Clog.

During cooking, use an enamel pan or a copper basin.

Pitted Cherry Jam: Vanillin Recipe

Properly brewed delicacy has an amazing aroma, rich taste and a beautiful ruby ​​​​hue. Too long cooking will give the jam an ugly dirty brown color.

Required:

• cherry – 2 kg;
• vanilla sugar – 4 sachets;
• granulated sugar – 2,3 kg.

Step-by-step process:

1. Cover the harvest with sugar. Leave for a few hours. The fruits should release juice.
2. Put on minimum fire. Cook for a quarter of an hour.
3. Pour in vanilla sugar. Stir. Set aside for two hours.
4. Boil for a quarter of an hour. Repeat the process one more time. Remove foam continuously.
5. Pour into hot jars. Clog.

Vanillin fills the jam with a special aroma

How to cook pitted cherry jam so that the berries do not wrinkle

During the cooking process, the berries with stones are slowly soaked in syrup. With rapid heat treatment, they wrinkle, and with long cooking they lose their color and useful properties. Therefore, it is worth adhering to certain rules.

Required:

• cherry – 1 kg;
• sugar – 800 g;
• water – 450 ml.

Step-by-step process:

1. Prick each fruit with a needle.
2. From the remaining products, boil the syrup. Pour in berries. Endure four hours.
3. Boil. Cook over medium heat for eight minutes.
4. Drain the syrup and boil it for 10 minutes.
5. Add to cherry. Cook 10 minutes. Pour into warm containers and seal.

If the technology is followed, the berries will not wrinkle during heat treatment

How to make pitted cherry jam so that the berries are whole

To keep the berries whole and not burst, use a larger amount of sweetener and pour the fruits only with hot syrup.

Required:

• water – 250 ml;
• sugar – 1,5 kg.
• cherry – 1 kg.

Step-by-step process:

1. Boil syrup from water and 1 kg of sugar. Pour in berries.
2. Close the lid and leave for six hours.
3. Pour in the remaining sugar. Mix. Boil. Boil five minutes.
4. Leave covered for six hours.
5. Bring to a boil and boil for 10 minutes. Take off the foam.
6. Pour into clean containers. Cork.

With seeds, berries in a container look more original

Recipe for delicious pitted cherry jam without sterilization

The bones fill the jam with a special unique flavor and aroma.

Required:

• cherry – 1 kg;
• water – 120 ml;
• granulated sugar – 1 kg.

Step-by-step process:

1. Cover the harvest with sugar. Leave for three hours.
2. Make a hole in the center of each fruit. Pour in water and mix.
3. Send to slow fire. When the liquid begins to boil, boil for three minutes. Cool down.
4. Return to fire again. Simmer until tender, stirring constantly.
5. Pour into banks. Clog.

If desired, you can add your favorite seasonings to the composition.

Cherry jam with pits in a slow cooker

A convenient way to make jam, which requires a minimum of effort.

Required:

• cherry – 700 g;
• sugar – 500

Cooking process:

1. Pour fruits into a bowl. Add sugar. Leave for one hour.
2. Turn on the “Stew” program, you can also use “Soup”. Time is an hour.
3. Pour into sterile containers. Cork.

To prevent the hot mass from running away from the multicooker, it is necessary to remove the steam valve

Storage Rules

Store the workpiece in a cool place. The temperature should be within +2°…+10°С. Well suited pantry and basement. The apartment is stored in the refrigerator compartment, in winter – on the glazed balcony. At the same time, the preservation is covered with several blankets.

How long can you store cherry jam with pits

Bones shorten the shelf life of the workpiece. The maximum storage time is one year. Six months after conservation, hydrocyanic acid begins to be produced inside the bones. After 12 months, it penetrates the pulp through the shell, thereby poisoning the jam.

After opening the container, the treat should be consumed within a week.

Conclusion

Pitted cherry jam for the winter is a delicious and fragrant dessert that the whole family will appreciate. Berries are used to decorate homemade cakes, and a healthy drink is prepared from syrup. Fruits retain not only the structure, but also useful properties.