Cherries in syrup for the winter

Sweet cherries in syrup are a delicious and fragrant preparation for the winter, which will be loved by both children and adults. Cherry is a favorite summer berry of many people. To try it fresh, you have to wait for the season, but there are many options for preparing blanks that will help preserve the taste properties of the product as much as possible.

Secrets of cooking cherries in syrup for the winter

Sweet cherries in syrup are actively used in cooking as an independent product, and as an addition to other dishes. It is used as a filling for baking, and berries are also used to decorate many desserts, and a delicious drink is prepared from syrup.

For cooking, any favorite variety of cherries is suitable. The berries should be washed well, the stalks should be separated and rotten, unripe or overripe fruits should be selected. If fresh berries are not available, frozen ones can be used.

To create a richer and brighter color, citric acid can be added during the manufacturing process. The finished treat is recommended to be placed in small jars. Preservation of sweet cherries in syrup can be carried out with or without sterilization.

If long-term storage is expected, it is necessary to remove the seeds from the fruits, since they secrete hydrocyanic acid, which negatively affects the human body.

Cherry in syrup with sterilization

The recipe for cherries in syrup is quick and easy to prepare. The result is a tasty and fragrant treat that can impress both a child and an adult.

Components:

• 1 kg of sweet cherry;
• 500 ml of water;
• 250 d Sahara.

Step-by-step recipe:

1. Sterilize jars and lids in advance by steaming or using boiling water.
2. Sort the berries, get rid of the seeds and place them in already prepared clean containers.
3. Boil water and pour over the fruits so that the juice stands out more intensively.
4. After 10 minutes, drain the resulting liquid and boil again.
5. Repeat the process three more times, and on the fourth, add sugar before heating.
6. Stirring regularly, wait until the sugar is completely dissolved, then transfer to low heat and boil for 15-20 minutes.
7. Pour the mass into jars and cork the finished treat, then set aside until it cools completely.

Cherries in syrup for the winter without sterilization

An easy recipe for cherries in syrup for the winter will be one of the best in the cookbook. The absence of sterilization significantly saves time and simplifies the cooking process.

Components:

• 1 kg of sweet cherry;
• 1 L of water;
• Xnumx g of granulated sugar;
• 2 g citric acid.

Step-by-step recipe:

1. Wash and sort the fruits, removing the seeds, pour into clean jars.
2. Pour in preheated water and set aside in a warm place for 5-10 minutes.
3. Drain the resulting liquid, bring it to a boil.
4. Add sugar with citric acid and keep on low heat for another 10-15 minutes.
5. Pour the mass to the fruits, roll up and set aside in heat until completely cooled.
6. Send for storage in a cool room only after a day.

Yellow pitted cherries in syrup

The recipe for yellow cherries in syrup is suitable even for those who are just starting to comprehend all the intricacies of preparing sweet blanks for the winter. The brightest and most memorable dessert on the dinner table will be yellow cherries in syrup.

Components:

• 1 kg of yellow cherries;
• 800 grams of sugar;
• 1-2 lemons;
• 250 ml of water;
• mint or lemon balm optional.

Step-by-step recipe:

1. Wash the berries thoroughly, remove all the stalks.
2. Pour boiling water over and wait for the fruits to release juice.
3. Cook over medium heat for 5 minutes.
4. Combine with sugar and juice of 1,5 lemons, mix well using a wooden spoon so as not to damage the integrity of the berries.
5. To improve the flavor, you can optionally add stems of lemon balm or mint.
6. Slice the remaining half of the lemon and add to the fruit.
7. Cook for 15-20 minutes, removing the foam, and a minute before the end, remove the fragrant twigs.
8. Pour hot mixture into jars and close with lids.
9. Store in a warm place until the workpiece has cooled down.

Cherries in sugar syrup

A great way to recreate a sunny atmosphere on a cold evening is cherry in sugar syrup for the winter. Such a dessert can be stored for a long time in special conditions, but it will quickly sugar with sudden changes in temperature.

Components:

• 500 g of cherries;
• 250 grams of sugar;
• 300 ml water.

Step-by-step recipe:

1. Rinse the fruits, remove the stone. Put the berries on a dry cloth or napkin and dry.
2. Arrange the berries in prepared sterilized containers and pour boiling water over them.
3. Drain the liquid after 5-10 minutes and boil again.
4. Pour back into the containers, after 20 minutes pour the syrup into the pan and combine with sugar.
5. Boil until the sugar is completely dissolved, then pour the finished delicacy into jars.
6. Seal the jars tightly and place them in a warm room to cool.

Recipe for cherries in sugar syrup with mint

Berries in sugar syrup look presentable on the festive table due to their brightness and aroma. Mint provides the preparation not only with a pleasant smell, but also with an unusual aftertaste.

Components:

• 500 g of cherries;
• Xnumx g of granulated sugar;
• 300 ml of water;
• 4 sprigs of mint.

Step-by-step recipe:

1. Wash the berries, put them in a clean deep container.
2. Separate the leaves from the sprig of mint and arrange on top of the fruit.
3. Sprinkle everything with sugar and pour warm water.
4. Stir with a wooden spoon and put on a small fire.
5. Keep after boiling on the stove for another 20-25 minutes until the syrup is completely impregnated with berry juice.
6. Pour the finished dessert into jars and close the lid.
7. Place in a well-ventilated area until completely cool.

How to roll up cherries for the winter in syrup with currant leaves

This light and healthy dessert made from cherries and currant leaves is perfect for tea drinking on a cold winter evening. Natural homemade treats will come out tastier and healthier than store-bought products.

Components:

• 1 kg of sweet cherry;
• 500 ml of water;
• 5-6 pcs. currant leaves in each jar;
• 300 d Sahara.

Step-by-step recipe:

1. Prepare jars and sort through all the fruits well, removing the seeds if desired.
2. Pour boiled water into jars with berries and cover with a lid.
3. After 10-15 minutes, drain all the liquid and boil it again.
4. Repeat the process 3 times for best results.
5. Add sugar and boil the solution a fourth time, stirring well with a wooden spoon until smooth.
6. Pour the berries with hot mass, cork and set aside to cool.

A simple recipe for cherry syrup for the winter

To prepare cherry syrup at home, you need to stand at the stove for more than one hour, but the result is a delicious dish. This treat will impress guests during a dinner party and will become a favorite treat for the whole family.

Components:

• 1 kg of sweet cherry;
• 1 kg of granulated sugar;
• 1 L of water;
• 5-10 g of citric acid.

Step-by-step recipe:

1. Wash the berries thoroughly and place in a deep container.
2. Pour cold water and send to low heat.
3. After boiling, keep for another 15-20 minutes.
4. Pass the mixture through a sieve and combine the solution with sugar and citric acid.
5. Put on fire and cook for another 20-25 minutes until the mass becomes homogeneous.
6. Place the berries in jars and pour the resulting sugar liquid.
7. Screw on the lid and send to a cool place to cool completely.
8. Send to the basement or cellar only on the second day, so that the prepared delicacy does not get sugared.

Terms and conditions of storage of cherry syrup

Keep treats in a warm, well-ventilated place. Perfect for a cellar or pantry.

The shelf life of fruits with a stone is only a year due to the likelihood of the release of harmful substances. If you remove the bone from the berry, then you can use such a dessert in two years.

Conclusion

Cherry in syrup is a delicate dessert with a pleasant aftertaste, created especially for lovers of summer berries. The delicacy will brighten up cold winter evenings with its brightness and become an indispensable holiday dish.