Cheese substitute, mozzarella

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value248 kCal1684 kCal14.7%5.9%679 g
Proteins11.47 g76 g15.1%6.1%663 g
Fats12.22 g56 g21.8%8.8%458 g
Carbohydrates23.67 g219 g10.8%4.4%925 g
Water47.36 g2273 g2.1%0.8%4799 g
Ash5.27 g~
Vitamins
Vitamin A, RE437 μg900 μg48.6%19.6%206 g
Retinol0.437 mg~
Vitamin B1, thiamine0.026 mg1.5 mg1.7%0.7%5769 g
Vitamin B2, riboflavin0.444 mg1.8 mg24.7%10%405 g
Vitamin B4, choline13.7 mg500 mg2.7%1.1%3650 g
Vitamin B5, pantothenic0.083 mg5 mg1.7%0.7%6024 g
Vitamin B6, pyridoxine0.051 mg2 mg2.6%1%3922 g
Vitamin B9, folate11 μg400 μg2.8%1.1%3636 g
Vitamin B12, cobalamin0.81 μg3 μg27%10.9%370 g
Vitamin C, ascorbic0.1 mg90 mg0.1%90000 g
Vitamin E, alpha tocopherol, TE0.11 mg15 mg0.7%0.3%13636 g
Vitamin K, phylloquinone1 μg120 μg0.8%0.3%12000 g
Vitamin PP, NE0.317 mg20 mg1.6%0.6%6309 g
Macronutrients
Potassium, K455 mg2500 mg18.2%7.3%549 g
Calcium, Ca610 mg1000 mg61%24.6%164 g
Magnesium, Mg41 mg400 mg10.3%4.2%976 g
Sodium, Na685 mg1300 mg52.7%21.3%190 g
Sulfur, S114.7 mg1000 mg11.5%4.6%872 g
Phosphorus, P583 mg800 mg72.9%29.4%137 g
Trace Elements
Iron, Fe0.4 mg18 mg2.2%0.9%4500 g
Manganese, Mn0.028 mg2 mg1.4%0.6%7143 g
Copper, Cu110 μg1000 μg11%4.4%909 g
Selenium, Se19.2 μg55 μg34.9%14.1%286 g
Zinc, Zn1.92 mg12 mg16%6.5%625 g
Digestible carbohydrates
Mono- and disaccharides (sugars)23.67 gmax 100 г
Essential Amino Acids
Arginine *0.388 g~
valine0.68 g~
Histidine *0.286 g~
Isoleucine0.57 g~
leucine0.924 g~
lysine0.793 g~
methionine0.282 g~
threonine0.397 g~
tryptophan0.151 g~
phenylalanine0.525 g~
Replaceable amino acids
alanine0.273 g~
Aspartic acid0.682 g~
glycine0.167 g~
Glutamic acid2.172 g~
Proline1.036 g~
serine0.532 g~
tyrosine0.572 g~
Cysteine0.05 g~
Saturated fatty acids
Saturated fatty acids3.711 gmax 18.7 г
8: 0 Caprylic0.012 g~
10: 0 Capric0.012 g~
12: 0 Lauric0.048 g~
14: 0 Myristic0.049 g~
16: 0 Palmitic2.369 g~
18: 0 Stearin1.222 g~
Monounsaturated fatty acids6.243 gmin 16.8 г37.2%15%
18: 1 Olein (omega-9)6.243 g~
Polyunsaturated fatty acids1.738 gfrom 11.2 to 20.615.5%6.3%
18: 2 Linoleic1.664 g~
18: 3 Linolenic0.074 g~
Omega-3 fatty acids0.074 gfrom 0.9 to 3.78.2%3.3%
Omega-6 fatty acids1.664 gfrom 4.7 to 16.835.4%14.3%
 

The energy value is 248 kcal.

  • oz = 28.35 g (70.3 kCal)
  • cubic inch = 18 g (44.6 kCal)
  • cup, shredded = 113 g (280.2 kCal)
  • slice = 28 g (69.4 kCal)
  • 3 oz = 85 g (210.8 kCal)
Cheese substitute, mozzarella rich in vitamins and minerals such as: vitamin A – 48,6%, vitamin B2 – 24,7%, vitamin B12 – 27%, potassium – 18,2%, calcium – 61%, phosphorus – 72,9%, copper – 11%, selenium – 34,9%, zinc – 16%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 248 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Cheese substitute, mozzarella, calories, nutrients, useful properties Cheese substitute, mozzarella

Leave a Reply