Cheese soups with champignons: first course recipes

Cheese soup with champignons is always a tasty, unusual, rich and very fragrant dish that will help the hostess diversify the daily home menu. Many recipes for such soups can be called gourmet, thanks to the exquisite ingredients included in their composition.

The selection below contains recipes for cheese soups with champignons, suitable for everyday homemade dinners and for special occasions.

Cheese soup with melted cheese, mushrooms and radish

Ingredients

• 3 small radishes
• 300 g mushrooms
• 100 g cream cheese
• 1 carrots
• 200 g sour cream
• 2 tbsp. tablespoons chopped parsley
• 1,5 liters of water, salt

Cheese soup with melted cheese, champignons, radish and carrots turns out to be light, tasty and at the same time quite satisfying.

Cheese soup with soft cheese, champignon mushrooms and cauliflower

Ingredients

• 250 g struchkovoy fasoly
• 150 g mushrooms
• 800 ml broth
• 2 green onion feathers
• 1 onion bulb
• 400 g cabbage
• small head of cauliflower
• 100 g butter
• 1 bunch of parsley
• 100 g grated soft cheese
• salt

Cheese soup with champignons, cauliflower and white cabbage, beans and onions is not only a light, fragrant, appetizing dish, but also a storehouse of vitamins and valuable trace elements.

Sort and wash the string beans. Cook it in a double boiler for 25-30 minutes, mash with a fork. Transfer the puree to a cereal pan, pour in the broth and cook for 15 minutes. Finely chop mushrooms, green leeks, onions, cauliflower and white cabbage, add oil and simmer for 10 minutes. Then put the vegetables and mushrooms into the soup and cook until soft. Add finely chopped parsley and grated cheese.

If soup is too thick, add more broth. Reduce cooking time if using young green beans.

This recipe for cheese soup with champignon mushrooms, beans and vegetables is ideal for those who are a supporter of a healthy diet and are struggling with extra centimeters at the waist.

Cheese soup with vegetables, champignons, melted cheese and croutons

Ingredients

• 2-3 sweet peppers
• some fresh cabbage
• 200 g struchkovoy fasoly
• 100 g mushrooms
• 1 carrots
• 1 slice celery
• 1 zucchini
• 2-3 kartofelinы
• 4 Art. tablespoons vegetable oil
• 1 st. spoon of flour,
• 2-3 tomatoes
• 100 g cream cheese
• 200 ml of milk
• parsley

In the season of fresh vegetables, the question of how to cook cheese soup with champignons disappears by itself, because everything that grows in the beds can be used to prepare it. This recipe is an example.

1. Finely chopped sweet peppers, cabbage, green beans, mushrooms, carrots and celery put in a rice bowl and cook in a double boiler (in salted water) for 25-30 minutes.
2. Then put the zucchini and diced potatoes and cook for another 20 minutes.
3. Separately, fry the flour in sunflower oil, adding finely chopped red tomatoes and a little vegetable broth. Pour dressing into soup.
4. Sprinkle the finished dish with finely chopped parsley, add chopped processed cheese and pour in hot milk.
5. Before serving, cheese soup with champignons and vegetables can be supplemented with crackers, which will especially appeal to children.

Cheese soup with champignons and cream in meat broth

Ingredients

• 200 g wheat bread
• 200 g mushrooms
• 40 g butter
• 1 cup grated cheese
• 400 g 10% cream
• 150 g chopped parsley
• 2 l meat broth
• pepper, salt

Wash mushrooms, chop. Slices of bread cut into cubes, fry them in butter, put in a pan for cereals and pour in the meat broth. Cook in a double boiler for 10-15 minutes. Then add mushrooms, milk, cream and cook for 15 minutes.

In the finished dish, stirring gently, add cheese, salt and pepper.

Sprinkle the cheese soup with champignons and cream with chopped parsley, let it brew for 10 minutes, serve hot.

Cheese soup with champignons and croutons

Ingredients

• 125 g onion
• 100 g mushrooms
• 80 g butter
• 1 st. spoon of flour
• 50 g grated Swiss cheese
• 1,5 liters of water
• salt, croutons

Cheese soup with champignons sounds appetizing, because cheese with mushrooms gives an excellent combination of taste and aroma, so dishes from these components always delight and enchant. Simple but very tasty is the following soup.

1. Fry chopped mushrooms and onions in a double boiler with 30 g of oil until golden brown, sprinkle with flour and stir with a wooden spoon until the mass turns brown.
2. Fill it with cold water. Close the lid and cook the soup for 5 minutes.
3. Toast thin slices of white bread in a skillet.
4. Put croutons in each plate, pour over the finished soup, sprinkle with cheese.

Cheese soup with canned mushrooms, potatoes and barley

Ingredients

• 1 melted cheese
• 2 potatoes
• 2 bulbs
• 5 large canned mushrooms
• 1 tbsp. a spoonful of pearl barley
• 3 cup water
• 1 st. a spoonful of butter
• parsley, dill and salt – to taste

The recipe for cheese soup with canned mushrooms, barley and potatoes will help the hostess quickly create a fragrant, satisfying and low-calorie first dish for lunch.

Pour the pearl barley with cold water for 3-4 hours, then drain the water, pour the barley again with water and cook until almost cooked. Put diced potatoes, chopped canned mushrooms to the cereal, salt and cook for 10 minutes.

Chop the onion, fry in butter and add to the potatoes, mushrooms and cereals along with the melted cheese cut into pieces. Mix everything thoroughly until the cheese dissolves and cook for another 7-8 minutes. Serve sprinkled with chopped parsley and dill.

Cheese cream soup recipe with champignons and Emmental cheese

Ingredients

• 80 g Swiss (Emmental) cheese
• 80 g white bread
• 5 large champignons
• 1 large onion
• 1 yolk
• 1 l 250 ml vegetable broth
• 1 st. a spoonful of butter
• parsley, grated nutmeg – to taste

The recipe for cheese cream soup with champignons and Emmental cheese will appeal even to true gourmets, as it is simply impossible to resist the delicate captivating aroma and breathtaking taste.

1. Bread cut into cubes, fry in a small amount of butter and cool.
2. Mushrooms cut into slices, onion rings and fry together in the remaining oil.
3. Mix the prepared bread with grated cheese, pour strained vegetable broth, add fried onions with mushrooms and leave for 10 minutes in a water bath to swell the bread.
4. Then season the soup with mashed yolk, chopped parsley and grated nutmeg.

Creamy cheese soup with champignons and milk

Ingredients

• 6–8 centuries spoon of any grated cheese
• 5 champignons
• 2 slices of white bread
• 1 / 2 cup milk
• 1 / 2 cup cream
• 1 liter beef broth or water
• 2 tbsp. tablespoons finely chopped parsley
• 2 st. tablespoons butter
• cumin, pepper and salt – to taste

Creamy cheese soup with champignons turns out to be thick, rich and very fragrant, so those who are looking for an unusual first course recipe should definitely try this option.

Cut slices of white bread into cubes and fry in butter. Pour in the meat broth or water, put the mushrooms and cumin, boil over low heat for 15 – 20 minutes.

Then pour in milk and cream, salt, pepper, remove from heat and, stirring gently, add the grated cheese. Serve sprinkled with parsley.

Cheese soup with parmesan, mushrooms and potatoes

Ingredients

• 4 Art. spoons of grated Parmesan cheese
• 4 champignons
• 1 / 2 cup sour cream
• 2 yolk
• 1 liter of low-fat broth
• 1 st. spoon of flour
• 1 st. a spoonful of butter
• boiled potatoes

flour and 2 tbsp. fry tablespoons of grated cheese with chopped mushrooms, stirring, in butter until a homogeneous mass is obtained. Then add sour cream, whipped yolks, let it boil and pour in the broth while stirring.

Put the finished cheese soup with champignons into bowls with potatoes, serve sprinkled with the remaining grated cheese.

Cheese soup with cheese and frozen champignons

Ingredients

• 120–150 g of cheese
• 100 g frozen champignons
• 60–80 g noodles
• 500 ml of milk
• 750 ml of water
• 1 st. a spoonful of butter
• green onions or dill and salt – to taste

Before preparing cheese soup with frozen champignons, mushrooms must be thawed in warm water and chopped. Boil noodles with mushrooms in salted water, pour in milk and put grated cheese. Stir, add finely chopped green onions or chopped dill. Serve topped with butter.

Recipe for cheese cream soup with cheese and champignons

Ingredients

• 2 potatoes
• 4 tbsp. tablespoons of grated brynza (cheese)
• 4 medium champignons
• 1 / 2 bulbs
• 1/2 cup vegetable broth
• 1 / 2 cup milk
• 1/2 tbsp. spoons of flour
• 3 tsp butter
• parsley, dill, cumin and salt – to taste

The recipe for creamy cheese soup with champignons and potatoes will help you prepare a delicious rich first course, which the whole family will enjoy with pleasure.

1. Cut the potatoes into cubes, pour over the vegetable broth and cook for 10-12 minutes, adding a pinch of salt.
2. After that, transfer the potatoes to a deep container, crush until smooth.
3. Finely chop the onion and fry together with mushrooms and flour in 2 teaspoons of butter, then pour in, stirring, milk and add the mixture to the mashed potatoes.
4. Salt the soup, season with cumin and bring to a boil.
5. Then remove from heat and add the remaining butter.
6. Divide the grated brynza (cheese) into bowls and pour over the hot soup. Serve with toasted white bread slices.

Cream cheese soup with champignons and egg

Ingredients

• 3 processed cheese
• 4 champignons
• 2-3 kartofelinы
• 1 small onion
• 1 egg
• 1 l 250 ml – 1 l 500 ml water
• 2 st. tablespoons butter
• paprika, parsley or green onion, cumin and salt – to taste

Cut potatoes and mushrooms into cubes and boil in salted water with cumin and chopped onions. Then remove from heat, add melted cheese grated on a coarse grater and let it brew.

1. Rub the butter with paprika and chopped parsley or finely chopped green onions.
2. Serve cream cheese soup with champignons and potatoes, adding a beaten egg and prepared butter.

Cheese soup with champignons, spaghetti and minced chicken

Ingredients

• 60 g grated hard sыra
• 200 g mushrooms
• 200 g minced chicken
• 30–40 g spaghetti
• 1 bouillon cube
• 1 l 250 ml water
• 3 Art. tablespoons flour
• 2–3 tbsp. butter spoons
• green onions, pepper and salt – to taste

When the question is how to feed a family tasty and satisfying and please all its members, you should pay attention to cheese soup with champignons and minced meat. Such an appetizing first course will leave the table in a matter of minutes.

Fry minced meat with chopped mushrooms in a pan, a little salt and pepper. Boil the spaghetti in salted water, put it in a colander and cut into 2 cm pieces. Prepare the broth from a cube, fry the flour in butter until yellow, add, stirring, to the broth and boil.

In the resulting broth, heat the spaghetti, add minced meat with mushrooms, grated cheese, finely chopped green onions, salt and pepper. Serve immediately.

Recipe for cheese soup with champignons, chicken and croutons

Ingredients

• 150 g grated hard sыra
• 150 g mushrooms
• 200 g boiled chicken
• 4 slices of white bread
• 1 / 2 bulbs
• 500 ml of milk
• 250 ml broth
• 3 Art. tablespoons flour
• 4 st. tablespoons butter
• ground nutmeg and pepper – to taste
• 1 / 2 tsp of salt

The recipe for cheese soup with chicken and champignons should definitely fall into the treasury of favorite dishes of every housewife who tries to please her family with original, tasty and satisfying dishes.

Cut boiled chicken meat into small cubes. Mushrooms cut into plates, chop the onion and fry in 2 tbsp. spoons of butter. Fry slices of bread in 1 tbsp. a spoonful of butter. Lightly fry the flour in the remaining butter and dilute it with a mixture of hot milk and broth.

Then add grated cheese, chicken, mushrooms with onions, stirring, quickly warm up. Salt, pepper and season the soup with nutmeg. Divide the toasted bread among bowls and top with hot soup.

Fragrant cheesy chicken soup with champignons and croutons is a hit with the whole family, especially children.

Cheese soup with champignons, meatballs and carrots

Ingredients

• 200 g cream cheese
• 6 pieces of meatballs
• 5 medium sized mushrooms
• 100 g noodles
• 1 pcs. carrots
• 2 tbsp. tablespoons chopped dill
• 2 liters of water
• salt – to taste

Cheese soup with meatballs and champignons is the perfect first course for lunch, which can be complemented with croutons and sour cream.

1. Boil noodles and grated on a coarse grater, carrots and chopped champignons in salted water and put on a sieve, preserving the broth.
2. Put the meatballs, sliced ​​u15buXNUMXbprocessed cheese into the broth and cook for XNUMX minutes.
3. Then put the noodles with carrots and mushrooms, dill greens and boil the soup for another 5-7 minutes.

The recipe for cheese soup with champignons and meatballs is presented with a photo where you can see how appetizing this dish turns out.

Recipe for a delicious cheese soup with champignons and broccoli

Ingredients

• 220–230 g processed cheese
• 200 g mushrooms
• 300 g fresh or frozen broccoli
• 1 small onion
• 400 ml chicken broth
• 3 / 4 cup milk
• 1 st. spoon of flour
• 1 st. a spoonful of margarine
• ground white pepper and salt – to taste

The recipe for a healthy and delicious cheese soup with champignons and broccoli should be adopted by fans of mushroom diet dishes

Boil broccoli with mushrooms in chicken broth and mash into a puree. Melt the margarine in a frying pan and fry the finely chopped onion. Then add flour to the onion, mix thoroughly and pour in small portions, stirring, milk.

Put broccoli with mushrooms, onion with flour and milk into the broth and mix thoroughly. Grate the melted cheese, stirring the soup, directly into the pan, warm it up a little and remove from heat.

Serve aromatic cheese soup with champignons and broccoli for lunch hot, sprinkled with croutons, in deep cups.

Delicate and aromatic cheese soup with mushrooms and broccoli

Ingredients

• 300–400 g broccoli
• 200 g mushrooms
• 1 / 2 cup cream
• 3 teaspoons chopped basil
• 1/2 teaspoon potato starch
• parmesan cheese, pepper and salt to taste

Disassemble the broccoli into florets and cook for 5-7 minutes in salted water along with mushrooms cut into thin plates over low heat. Broccoli, like mushrooms, should become soft, but not lose their bright green color.

Cool slightly, pour into a blender bowl, add basil, starch, pepper, cream and whisk. Serve sprinkled with finely grated Parmesan cheese.

Delicate and aromatic cheese soup with champignons and broccoli is a delicacy and a storehouse of valuable substances for health, in addition, it helps to maintain a slim figure without exhausting diets.

Cheese soup with onion, sausage, champignons and garlic

Ingredients

• 300 g of hard grated cheese
• 200 g canned mushrooms
• 6 bulbs
• 150 g smoked sausage
• 3 garlic cloves
• 500 g brown bread
• 1/2 st. butter spoons
• salt – to taste

Cheese soup with champignons, sausage, onion and garlic has an expressive spicy taste and magical aroma, and, of course, will not go unnoticed, becoming the main dish of a family dinner.

Cut the onion into rings and fry in butter along with finely chopped garlic and chopped canned mushrooms, salt, add water and boil a little. In a heat-resistant dish, lay in layers, alternating, thinly sliced ​​uXNUMXbuXNUMXbbread and grated cheese.

Fill the filled dishes with unstrained decoction of onions, mushrooms and garlic. Add smoked sausage cut into small cubes or strips. Bake in the oven until done at medium temperature.

Cheese soup with bacon, mushrooms and vegetables

Ingredients

• 1 liter chicken or vegetable broth
• 350 each cauliflower florets, chopped leeks and chopped potatoes
• 150 g mushrooms
• 0,5 whole fresh nutmeg
• 300 ml of milk
• 1 st. l. English mustard
• 150 g cheddar cheese
• 150 g of finished smoked bacon
• salt to taste

Cheese soup with bacon, champignons and vegetables completely changes the idea of ​​soups as traditional everyday dishes. This dish deserves to take pride of place even on the festive table, and all thanks to its rich rich taste and magical aroma, which gave the soup mushrooms, vegetables, spices and bacon.

Bring the broth to a boil in a large saucepan, then add all the vegetables, sliced ​​mushrooms and powdered nutmeg, and season. Cover and cook for 15-20 minutes. Pour into a blender or mixer and puree. Then pour back, heat, add milk, mustard and cheese grated on a fine grater. Pour into bowls and serve sprinkled with bacon, cheese and black pepper.

Step-by-step recipe for gourmet cheese soup with champignons

Ingredients

• 2 Art. l. olive oil
• 1 bulb
• 450 g mushrooms
• 300 ml of milk
• 850 ml hot vegetable broth
• 8 slices crispy white bread or French baguette
• 2 garlic cloves
• 50 g butter
• 75 g Swiss Gruvière
• salt and pepper to taste

A step-by-step recipe for an exquisite cheese soup with champignons will help anyone who wants to easily prepare it when there is an occasion to create a delicious, original and incredible dish.

1. Heat olive oil in a saucepan, add peeled and chopped onion and fry until golden brown.
2. Wash the mushrooms under running cold water, cut large mushrooms into small pieces. Add to the pan, stirring to coat them all with oil.
3. Pour in milk, bring to a boil, cover and simmer for 5 minutes.
4. Gradually add the hot vegetable broth and season with salt and pepper to taste.
5. Dry the slices of bread on the grill on both sides. Mix garlic and butter and brush on toast. Put the toast on the bottom of a large tureen or on the straight bottom of the plates, pour the soup on top and sprinkle with grated cheese.
6. Serve immediately after preparation.

Cheese cream soup with chicken, parmesan and champignons

Ingredients

• 1 liters of water
• 300 g chicken fillets
• 200 g mushrooms
• 1 bulb
• 1 clove garlic
• 1 medium carrot
• 2 Art. l. olive oil
• 2 Art. l. tomato paste
• 1 tsp. salt
• 2 pieces of fried bread
• 1 Art. l. butter
• 100 grams parmesan cheese
• a pinch of hot red pepper, salt to taste

Peel the onion and chop finely. Wash mushrooms, cut into small pieces. Peel the carrots and cut into cubes. Heat the butter in a frying pan and fry vegetables, mushrooms and meat in it for 5-7 minutes with continuous stirring. Dilute the tomato paste in a small amount of water, add to the meat and simmer over low heat for 20 minutes. Peel the celery and cut into 1 cm thick slices. Add to the meat and simmer for another 5 minutes. Pour everything with hot water, add hot pepper and cook for 30 minutes. Add toasted bread to soup. Before serving,

From the same components, you can prepare cheese soup puree with chicken and champignons, only ready-made carrots with mushrooms and onions need to be chopped in a blender, and then added at the end of cooking and boiled for several minutes in broth with other ingredients.

Cheese soup with shrimps, onions and champignons

Ingredients

• 250 g cream cheese
• 150 g fresh mushrooms
• 1 bulb
• 3 potato tuber
• 1 carrots
• 10 shrimp
• water
• spice
• salt

Cheese soup with shrimp and champignons is a great option for true gourmets, as well as for fans of non-standard cooking solutions. The soup has a pleasant taste and aroma, it saturates well, but does not burden the body with extra calories.

1. Finely chop the peeled carrots and onions and fry in oil in a multicooker bowl in the “Baking” mode for 15 minutes.
2. Dice the potatoes and add them along with the shrimp and mushrooms to the carrots and onions. Pour in boiling water.
3. Then add the diced cream cheese to the soup. (Before cutting it, you can hold it for several minutes in the freezer). Add salt and spices.
4. Cook in the “Extinguishing” mode for 1 hour.
5. Pour the cheese soup into bowls, mix well and serve.

Cheese soup with champignons, tomatoes and rice in a slow cooker

Ingredients

• 300 g tomatoes
• 200 g mushrooms
• 1/4 cup rice
• 4 potato tuber
• 1 bulb
• 4 garlic cloves
• 1 teaspoon spices
• 2 st. tablespoons of salt
• 1 bunch of basil
• 1 dill
• 100 g cream cheese
• 1 liters of water

Cheese soup with champignons and tomatoes in a slow cooker is a beautiful, bright, fragrant dish that can be made from products that are always at hand.

1. Tomatoes and potatoes cut into identical cubes of small size. Mushrooms cut into plates. Finely chop the onion, dill and garlic.
2. Transfer all the ingredients to the multicooker bowl, then add the washed rice, basil, salt, spices and cheese to them.
3. Pour everything with water so that the vegetables are completely hidden under water.
4. Mix everything thoroughly so that the cheese is completely dissolved.
5. Cook on steam for 10 minutes until boiling. Then switch to the “Milk porridge” mode and cook until the beep sounds.
6. After leaving the soup in the slow cooker in the heating mode for another 10 minutes.
7. Grind the prepared vegetables and mushrooms in a blender to a puree consistency. Garnish the soup with parsley or other herbs.

Cheese soup with beans, mushrooms and vegetables

Ingredients

• 1 cup red beans
• 200 g mushrooms
• 100 g Parmesan cheese
• 1 bulb
• 1 carrots
• 1 cauliflower
• 250 g of celeriac root
• 1 stalk leeks
• 1/2 teaspoon dried thyme
• water
• 100 ml dry white wine
• olive oil for frying
• pesto

The recipe for cheese soup with champignons, vegetables and beans invites you to cook a luxurious, and most importantly, very tasty dish in a slow cooker that you can proudly serve at the arrival of guests, or pamper your family with it.

1. Soak beans overnight in cold water. Put the beans in the multicooker bowl, add water and cook in the “Extinguishing” mode for 2 hours.
2. While the beans are stewing, cut the celery, carrots, mushrooms, onions into pieces.
3. Then release the slow cooker from the stewed beans, wash the bowl. Place chopped vegetables and mushrooms in it and fry them until soft in olive oil in the “Baking” mode for 15 minutes.
4. Then put the leek (only the white part, pre-cut), thyme, and cook all together in the “Baking” mode for 10 minutes.
5. Place stewed beans, cauliflower, disassembled into inflorescences, into the multicooker bowl with fried vegetables and mushrooms.
6. Cook in the “Extinguishing” mode for 40 minutes. 15 minutes before the soup is ready, pour the wine into the soup.
7. Serve soup with pesto and grated cheese.