Cheese soup with mushrooms: cooking recipes

Soup with mushrooms and melted cheese will appeal to even the most capricious people. It is not difficult to prepare it for households, especially since the products are quite affordable. Melted cheese gives the dish a piquancy and unique taste.

Each housewife can use the proposed recipes to diversify the family’s diet, not only in the fall during the collection of mushrooms, but also at any time of the year. After all, for cooking, you can use pickled, frozen or dried mushrooms.

The secrets of making delicious mushroom soup with cheese

No matter how simple the recipe for cooking first courses, you need to know some of the nuances. This also applies to mushroom soup with melted cheese. During the period of mushroom picking, you can use the fresh gifts of the forest. At other times, your own blanks or store-bought products will do.

For cooking dishes with processed cheese, you can use chicken, meat or vegetable broth, whatever you like. You can enhance the taste and nutritional value with the help of potatoes, carrots, onions, and various greens. Many housewives add cereals or pasta.

Soup recipes with mushrooms and cheese

To prepare mushroom soup with melted cheese, you need to have the right recipe on hand. In this case, the family will be able to taste a fragrant first course. The options proposed below will not cause any special difficulties even for novice housewives.

Simple fresh mushroom soup with cheese

Fresh or frozen fruit bodies are suitable for cooking according to this recipe.

Ingredients:

• fresh mushrooms – 0,5 kg;
• carrots – 1 pcs .;
• salt – to taste;
• celery – 11 stalks;
• onion – 1 head;
• cheese – 3 tbsp. l.;
• vegetable oil – for frying vegetables.

Cooking features:

1. Rinse the mushrooms, if necessary, cut the hats and legs.
2. After washing and drying the vegetables, cut into cubes.
3. Saute onions, carrots and celery in oil in a soup pot.
4. Put mushrooms and the rest of the ingredients, fry for 10 minutes until browned.
5. Add boiling water or meat broth and boil the future soup for a third of an hour.
6. Cut the melted cheese into pieces and put in a saucepan.
7. As soon as the contents boil, you can remove from the stove.

Frozen mushroom soup with cheese

In winter, you can always cook soup with melted cheese and frozen mushrooms. Many housewives make their own blanks. But this is not necessary, bags are sold in stores all year round.

Recipe composition:

• 400 g frozen mushrooms;
• 1 medium carrots;
• 1 head onion;
• 1 st. l. white flour;
• 50 ml of cow’s milk;
• salt, spices, herbs – to taste;
• processed cheese – 3 tbsp. l.;
• vegetable oil – for frying.

Cooking features:

1. After defrosting at room temperature, the mushroom caps and legs are laid out in a colander to drain the water.
2. Pour 1,5 liters of water into the pan, add salt to taste and put on the stove.
3. Potatoes are peeled, washed, cut into cubes and put into water.
4. In a dry frying pan, fry the flour until light brown with constant stirring.
5. Vegetables are cleaned and washed. Onions are cut into small cubes, carrots are chopped on a grater.
6. Prepared vegetables are sautéed in a frying pan in hot oil for no more than eight minutes.
7. The roast is laid out in a pan with potatoes.
8. Lightly fried fruit bodies are sent there along with spices.
9. Warm milk is added to the flour, mixed well and poured into a saucepan in a stream.
10. When the contents boil again, you need to lay out the pieces of melted cheese and herbs.

Cheese soup with mushrooms and chicken

It is not necessary to cook a whole chicken for cheese soup with mushrooms, you can use minced meat according to this recipe.

Products for the first course:

• 0,4 kg of minced chicken;
• 0,4 kg of mushroom caps and legs;
• 2 L of water;
• 3 potatoes;
• 1 carrots;
• 1 head onion;
• 2 clove of garlic;
• 100 ml dry white wine;
• 0,4 kg of cheese;
• 2 laurel leaves;
• sprigs of parsley, ground black pepper, nutmeg – to taste;
• salt – to taste;
• 2 Art. l. vegetable oil.

Recipe Features:

1. Boil the caps and legs for about 30 minutes, removing the foam.
2. Place chopped onions, garlic cloves and carrots in a frying pan with hot oil and fry until golden brown.
3. Add mince and continue frying for five minutes.
4. Finely chop the potatoes and place in a bowl with mushrooms. Cook no more than 15 minutes.
5. Add the frying to the pan, then send the cheese there too.
6. When it is completely dispersed, pour in the wine and reduce the boiling point.
7. Add bay leaf, nutmeg, salt and pepper.
8. Boil under the lid for five minutes.
9. Add greens directly to plates.

Calorie mushroom soup with mushrooms with cheese

Mushrooms themselves are low in calories, but cheese and other ingredients increase this figure somewhat. On average, 100 g of a dish contains 29,8 kcal.

With regards to BJU, the ratio is something like this:

• proteins – 0,92 g;
• fats – 1,39 g;
• carbohydrates – 3,39

Conclusion

Soup with mushrooms and melted cheese is often ordered by gourmets in a restaurant. Hearty fragrant dish is better to cook at home. Hardly anyone will refuse it. Many housewives, using the recipes they have, remake them a little. They prepare not the usual first course, but mashed soups. An immersion blender can be used for grinding. It is only necessary to remember that the resulting homogeneous mass should be boiled.