Cheese soup with mushrooms

How to prepare a dish ” Cheese soup with mushrooms»

Water about 3 liters, rice first lowered 100 grams, cooked, a tablespoon of dried mushrooms in powdered ground, then three medium carrots and a little leek passerovala on 1st spoonful of oil, sent, spinach 5 cubes, half a ham of chicken about 200gr straws sent, and cheese-there was a tail of sausage, soft cheese a hundred grams (collected all the leftovers) and also there)))I didn’t add much seasoning, just salt and dried mushrooms.

Recipe ingredients “Cheese soup with mushrooms»:
  • water 3L
  • rice 100g
  • ham 200g
  • processed cheese 300g
  • carrot 150g
  • leek 50g
  • dry mushrooms 20g
  • vegetable oil 20g
  • frozen spinach 5 pcs

Nutritional value of the dish ” Cheese soup with mushrooms “(per 100 grams):

Calories: 50.1 kcal.

Squirrels: 2.4 gr.

Fats: 2.6 gr.

Carbohydrates: 4.5 gr.

Number of servings: 12Ingredients and calorie content of the recipe ” Cheese soup with mushrooms»

ProductMeasureWeight, grWhite, grFat, gAngle, grCal, kcal
water3 l30000000
white rice100 g1006.70.778.9344
ham200 g20028480540
processed cheese300 g30050.433.671.4771
carrot150 gr1501.950.1510.3548
leek50 g50104.116.5
dried white eggs20 gr204.681.286.256.4
sunflower oil20 gr20019.980180
frozen spinach5 pcs1253.251930
Total 396596104.71801985.9
1 serving 33088.715165.5
100 grams 1002.42.64.550.1

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