Cheese soup with champignons: recipes with processed cheese from fresh, canned, frozen mushrooms

Mushroom soup with champignons with melted cheese is a hearty and rich dish. It is prepared with the addition of various vegetables, meat, poultry, herbs and spices.

How to cook champignon soup with melted cheese

Soup with champignons and cheese is a quick dish. There is no need to prepare the broth separately, as the mushrooms are boiled in their own broth, which is formed during the cooking process. The exception is options with the addition of meat or chicken.

Various components are added to the composition:

• cereals;
• milk;
• vegetables;
• cream;
• sausage;
• bacon;
• meat.

Each fills the soup with its own unique taste and aroma. Dishes according to the recipes below are prepared quickly, so all the necessary ingredients should be at hand.

Mushrooms are chosen only fresh, dense and high quality. There should be no damage, rot, mold and foreign odor. Depending on the recipe chosen, they are added raw or pre-fried. To get a richer mushroom flavor, you can stew the fruits in a small amount of water with the addition of butter or fry with vegetables.

Fruit bodies are in perfect harmony with a variety of spices, but you can not overdo it with their quantity. Excess can distort the unique aroma and taste of champignons.

In order not to spoil the taste of the dish, choose only high-quality fruits

Classic cream cheese soup with champignons

The dish will please with a pleasant creamy aftertaste and help diversify the diet.

Required:

• champignons – 200 g;
• greenery;
• water – 2 l;
• onion – 130 g;
• salt;
• carrots – 180 g;
• potatoes – 4 medium;
• vegetable oil;
• processed cheese – 250 g.

Step-by-step process:

1. Boil chopped potatoes.
2. Add fried vegetables with fruiting bodies.
3. Sprinkle with grated cheese. Stir until dissolved.
4. Salt and sprinkle with chopped herbs.

If desired, the volume of recommended products can be increased

Cheese soup with champignons and chicken

For cooking, use cream of any fat content, and chilled chicken.

Required:

• chicken back;
• cream – 125 ml;
• butter;
• bay leaves;
• champignons – 800 g;
• pepper (black) – 3 g;
• onion – 160 g;
• cheese fused – 100 g;
• coarse salt;
• potatoes – 480 g;
• carrot – 140

How to cook:

1. Throw your back into the water. When the liquid boils, foam forms on the surface, which must be removed. Otherwise, the broth will come out cloudy.
2. Sprinkle with pepper and add bay leaves. Cook for an hour.
3. Put the sliced ​​potatoes into the broth.
4. Cut fruit bodies into slices. Transfer to a pan with hot oil and fry.
5. Chop the onion. Grate an orange vegetable. The grater can be used medium, large or for Korean carrots. Sprinkle with mushrooms.
6. Fry five minutes. To prevent the mixture from burning, stir regularly. Transfer to chicken back.
7. Place the sliced ​​cheese into a bowl. Stir until dissolved.
8. Pour in the cream in a thin stream, stirring constantly. Boil 10 minutes. Sprinkle with herbs if desired.

Melted cheese cut into thin strips

Soup with champignons, potatoes and cheese

The recipe recommends adding smoked chicken, if desired, it can be replaced with boiled chicken.

Grocery set:

• champignons – 350 g;
• pepper;
• processed cheese – 2 pcs .;
• salt;
• filtered water – 2,6 l;
• bulb – 1 average;
• vegetable oil – 30 ml;
• butter – 60 g;
• chicken breast (smoked);
• fresh dill – 20 g;
• carrots – 1 medium;
• potatoes – 430 g.

How to cook:

1. Randomly shred the chicken. Send into the water. Put on medium fire.
2. Chop the onion into medium-sized cubes, potatoes into slices, champignons into thin plates. Chop the greens and grate the orange vegetable.
3. Send potatoes to the chicken. Cook for a quarter of an hour.
4. Melt butter. Add an onion. When it turns golden, add carrots. Simmer for five minutes.
5. Mix with mushrooms. Cook until moisture evaporates. Send to soup.
6. Add shredded melted cheese. Salt and pepper. Cook stirring until dissolved.
7. Sprinkle with chopped dill.
8. Serve delicious with crackers.

Beautiful serving will help make dinner more appetizing.

Cheese soup with broccoli and mushrooms

With broccoli, the first dish will become more useful and acquire a beautiful color.

A set of products:

• champignons – 200 g;
• potatoes – 350 g;
• pepper;
• cheese fused – 200 g;
• salt;
• broccoli – 200 g;
• olive oil;
• greens – 10 g;
• carrot – 130

How to cook:

1. Cut fruit bodies into slices. Fry.
2. Add grated carrots. Simmer on low flame for 10 minutes.
3. Divide cabbage into florets. Cut potatoes into medium slices.
4. Pour pepper into boiling water. Salt. Add prepared components.
5. Cook for a quarter of an hour. Add chopped melted cheese. Cook 10 minutes.
6. When serving, sprinkle with herbs.

Mushroom plates are fried until the moisture evaporates

Delicious soup with cream, champignons and cheese

Creamy aroma and rich mushroom flavor will conquer everyone from the first spoon.

It is necessary to prepare:

• champignons – 320 g;
• spice;
• potatoes – 360 g;
• salt;
• water – 2 l;
• processed cheese – 200 g;
• onion – 120 g;
• cream – 200 ml;
• carrot – 120

How to prepare:

1. Pour boiling water over chopped potatoes. Cook 12 minutes.
2. Fry chopped onions, grated carrots and sliced ​​uXNUMXbuXNUMXbmushrooms. Fall asleep in the broth. Boil seven minutes.
3. Cut melted cheese into cubes. Dissolve in soup.
4. Add cream in small portions. Salt and pepper. Soak for five minutes. Leave for half an hour.

Cream can be added with any fat content

Cheese soup with champignons and meatballs

A hot dish has not only a rich, but also a pleasant delicate taste. The recipe is for a 3 liter pot.

Required:

• beef – 420 g;
• vegetable oil;
• parsley;
• onion – 120 g;
• processed cheese – 200 g;
• white part of leek – 100 g;
• black pepper – 5 g;
• carrots – 130 g;
• champignons – 200 g;
• celery root – 80 g;
• garlic – 2 tooth;
• chili pepper – 2 g;
• salt;
• potatoes – 320 g;
• dry basil – 3 g.

Step-by-step process:

1. Pass beef and onion through a meat grinder. Stir in basil, chilli. Salt. Stir.
2. Roll up meatballs and throw into boiling water. Boil. Get it with a slotted spoon.
3. Toss in randomly chopped potatoes.
4. Chop remaining vegetables and celery root. Cut the mushrooms into slices. Chop greens.
5. Saute vegetables with celery. Add mushrooms. Steam until the moisture is completely evaporated. Salt.
6. Send fry to soup. Sprinkle with spices.
7. Add shredded cheese. While stirring, wait for dissolution.
8. Bring back the meatballs. Close the lid and leave for a few minutes.

Meatballs can be prepared from any kind of minced meat

Cheese soup with canned champignons

A very quick cooking option that many housewives will appreciate for its simplicity.

Required:

• cheese fused – 350 g;
• filtered water – 1,6 l;
• potatoes – 350 g;
• canned champignons – 1 can;
• greens.

Step-by-step process:

1. Throw the chopped vegetable into boiling water. Boil.
2. Drain the mushroom marinade. Send to soup.
3. Place the cheese product. Cook until dissolved. Salt if necessary.
4. Sprinkle with herbs.

For a richer taste, it is recommended to insist the soup before serving.

Cheese soup with champignons and sausage

For cooking, you can use boiled, smoked or dried sausage.

Required:

• champignons – 8 fruits;
• potatoes – 430 g;
• sausage – 220 g;
• white pepper;
• gossamer vermicelli – a handful;
• sea ​​salt;
• butter;
• carrots – 1 medium;
• onion – 1 medium;
• processed cheese – 190 g.

Step-by-step process:

1. Cut potatoes into strips and put to boil.
2. Shredded vegetables and fruit bodies fry. Send to the pan.
3. Add sliced ​​sausage and cheese slices. Pepper and salt.
4. Sprinkle vermicelli. Cook for five minutes.

Delicious served with chopped herbs

Cheese soup with champignons and bacon

The dish turns out very tender and unusually fragrant thanks to bacon.

Required:

• potatoes – 520 g;
• chicken broth – 1,7 l;
• processed cheese – 320 g;
• champignons – 120 g;
• dill;
• salt;
• fresh bacon – 260 g;
• hard cheese – 10 g for decoration;
• parsley;
• black pepper.

How to cook:

1. Boil chopped tubers and mushrooms in broth. Salt and pepper.
2. Add cheese cubes. Stirring, cook for four minutes. Leave for a quarter of an hour.
3. Fry the bacon. A light brown crust should form on the surface.
4. Pour the soup into a bowl. Lay bacon on top.
5. Sprinkle with grated cheese and chopped herbs.

Served with slices of white bread

Cheese soup with champignons and croutons

Greens for cooking use only fresh.

Required:

• onion – 160 g;
• processed cheese – 200 g;
• crackers – 200 g;
• champignons – 550 g;
• salt;
• butter – 30 g;
• parsley – 30 g;
• filtered water – 1,5 l;
• olive oil – 50 ml.

Step-by-step process:

1. Fry chopped onions.
2. When it turns golden, add the fruit bodies, cut into plates. Simmer until moisture evaporates.
3. Dissolve melted cheese in boiling water. Throw in fried foods.
4. Add butter. Salt.
5. Pour in portions. Sprinkle with chopped herbs and croutons.

You can use store-bought croutons or make your own.

Soup with champignons, rice and cheese

Rice grains will help make the soup more satisfying and nutritious.

Grocery set:

• water – 1,7 l;
• processed cheese – 250 g;
• potatoes – 260 g;
• champignons – 250 g;
• onion – 130 g;
• parsley – 20 g;
• rice – 100 g;
• carrot – 140

Step-by-step process:

1. Potatoes chopped into cubes pour water. Boil.
2. Add rice grains. Darken until ready.
3. Grind vegetables and champignons, then fry. Send to soup.
4. Place chopped melted cheese. Dissolve in broth.
5. Sprinkle with parsley and leave for a quarter of an hour.

Ready soup served hot

Frozen champignon soup with cheese

At any time of the year, you can cook fragrant soup with frozen mushrooms.

Required:

• carrots – 230 g;
• greenery;
• processed cheese – 350 g;
• potatoes – 230 g;
• water – 1,3 l;
• spice;
• salt;
• champignons – 350 g.

Step-by-step process:

1. Boil potatoes cut into cubes.
2. Add half rings of carrots. Boil five minutes.
3. Throw in the shredded melted cheese. Simmer over low heat for seven minutes.
4. Add fried mushrooms. First, they must be thawed in the refrigerator, and cut. Salt and sprinkle with spices. Leave for a quarter of an hour.
5. Serve sprinkled with herbs.

Vegetables are cut, not grated

Diet soup with champignons and cheese

In the dietary version, potatoes are not added to reduce the calorie content of the dish. It is replaced with other vegetables that bring more benefits to the body.

Required:

• processed cheese – 100 g;
• carrots – 50 g;
• spice;
• champignons – 200 g;
• broccoli – 100 g;
• salt;
• boiled eggs – 2 pcs.;
• onions – 50 g.

Cooking process:

1. Boil chopped vegetables and fruiting bodies.
2. Place melted cheese. Cook until dissolved.
3. Sprinkle with spices and salt. Serve with egg pieces.

The fruits are cut into slices of the same thickness

Soup with melted cheese, champignons and ginger

Any greens are added to the soup: dill, cilantro, parsley.

A set of products:

• champignons – 350 g;
• spice;
• water – 1,5 l;
• ginger (dry) – 5 g;
• processed cheese – 350 g;
• salt;
• greens – 30 g;
• olive oil;
• green onions – 50 g.

Step-by-step process:

1. Cut fruit bodies into slices. Roast.
2. Send to boiling water. Salt.
3. Add chopped cheese. When the product dissolves, pour in the ginger.
4. Serve with chopped greens.

Favorite spices will help to diversify the taste

Mushroom soup with champignons and cheese: a recipe for milk

The soup comes out with a pleasant garlic flavor. A warm dish will not only saturate, but also warm in the cold winter.

It is necessary to prepare:

• water – 1,3 l;
• parsley;
• champignons – 300 g;
• garlic – 4 tooth;
• onion – 130 g;
• fat milk – 300 ml;
• carrots – 160 g;
• black pepper;
• processed cheese – 230 g;
• potatoes – 260 g;
• salt;
• Butter – 50

How to prepare:

1. Mushrooms are needed in plates, an orange vegetable in bars, an onion in cubes, potatoes in small pieces.
2. Boil the last one.
3. Brown vegetables in oil. Mix with fruiting bodies. Simmer for 10 minutes.
4. Transfer to a saucepan. Darken on the minimum mode for a quarter of an hour.
5. Add chopped cheese pieces. When they dissolve, pour in the milk. Mix.
6. Salt. Sprinkle with pepper. Boil eight minutes. Remove from fire. Leave for a quarter of an hour under a closed lid.
7. Sprinkle parsley on each plate and squeeze out the garlic.

Large cuts help to fully reveal the taste of vegetables

Soup with champignons, processed cheese and canned beans

Beans give the dish a special unique flavor. Canned beans can be washed or added along with the marinade.

Required:

• chopped champignons – 350 g;
• frozen vegetable mixture – 350 g;
• water – 1,5 l;
• canned beans – 1 can;
• processed cheese – 1 pack;
• salt;
• hops-suneli.

Step-by-step process:

1. Boil fruit bodies and vegetables.
2. Throw in the beans. Salt. Introduce hops-suneli.
3. Add remaining cheese. Stirring, cook for five minutes.

Beans are added to the soup of any color, if desired, you can make a mix

Recipe for cheese soup with champignon mushrooms with bulgur

Even an inexperienced hostess will be able to cook a dinner with an exquisite taste according to the proposed recipe no worse than in a restaurant.

Required:

• broth (chicken) – 2,5 l;
• butter;
• potatoes – 480 g;
• pepper;
• processed cheese – 250 g;
• bulb – 1 average;
• salt;
• carrots – 180 g;
• bulgur – 0,5 cups;
• champignons – 420 g.

Step-by-step process:

1. Throw chopped potato tubers into the broth. As soon as it boils, add bulgur. Boil 17 minutes.
2. Fry fruit bodies and vegetables. Send to the pan. Salt and pepper.
3. Add remaining product. Cook until dissolved. Leave for five minutes.

Bulgur does not need to be cooked for a long time

Cheese soup with champignon mushrooms and rabbit

An excellent option for a nutritious and satisfying lunch that is suitable for the whole family. It is better to use a rabbit on the bone.

Required:

• rabbit – 400 g;
• cream (20%) – 150 ml;
• garlic – 3 tooth;
• water – 2,2 l;
• canned beans – 400 g;
• bay leaf – 2 pcs .;
• celery stalk – 3 pc.;
• processed cheese – 120 g;
• champignons – 250 g;
• bacon – 150 g;
• flour – 30 g;
• carrots – 1 medium.

Cooking process:

1. Boil rabbit with bay leaves, half garlic and one stalk of celery. The process will take about two hours.
2. Fry the chopped bacon. Add vegetables and celery. Cook eight minutes.
3. Flour. Simmer, stirring constantly for one minute. Remove from fire.
4. Send fried foods and fruiting bodies to the broth.
5. Add remaining ingredients except cream. Boil five minutes.
6. Pour cream. Mix. Remove from heat as soon as the liquid bubbles up.

The longer you boil the rabbit, the more tender it will turn out.

Recipe for mushroom soup with champignons with cheese and peas

Required:

• chicken broth – 3 l;
• greenery;
• green peas – 130 g;
• potatoes – 5 medium;
• pepper;
• carrots – 130 g;
• salt;
• processed cheese (grated) – 200 g;
• onion – 130 g;
• champignons – 350 g.

Step-by-step process:

1. Fry vegetables with forest fruits.
2. Throw chopped potato tubers into the broth. When cooked, add all the necessary ingredients.
3. Stirring, cook for seven minutes.

Green peas will help make the dish more interesting in taste and healthy.

Fresh champignon soup with melted cheese in pots

Small pots that fit one serving will help to impress guests and family.

Required:

• frozen vegetable mix – 1 package;
• spice;
• boiling water;
• processed cheese (cut) – 230 g;
• salt;
• mushrooms (chopped) – 230 g.

Step-by-step process:

1. Evenly distribute all the listed components into pots, filling the container by 2/3.
2. Pour boiling water up to shoulders. Close with lids.
3. Send to the oven for one hour. Temperature regime – 160 ° С.

Ceramic pots suitable for cooking

Mushroom cheese soup with champignons and sour cream

Sour cream will help make the taste more pleasant and expressive. Suitable product of any fat content.

Required:

• mushrooms (chopped) – 350 g;
• processed cheese (shredded) – 1 pack;
• spice;
• frozen vegetable mixture – 280 g;
• sour cream;
• salt;
• water – 1,7 l;
• parsley – 50 g.

Step-by-step process:

1. Roast forest fruits until the moisture evaporates.
2. Pour vegetable mixture with water. Add fried food. Boil seven minutes.
3. Sprinkle with spices. Salt. Add cheese. Cook for five minutes.
4. Sprinkle with chopped parsley. Serve with sour cream.

Sour cream can be added in any quantity

Soup with champignons and hard cheese

For cooking, it is convenient to use a ready-made vegetable mixture. There is no need to defrost it first. It is enough to put in water and boil.

Required:

• mushrooms (chopped) – 400 g;
• dill – 30 g;
• vegetable mixture – 500 g;
• hard cheese – 300 g;
• salt;
• Butter – 50

How to cook:

1. Pour fruit bodies with vegetable mixture with water and boil.
2. Add grated cheese and butter. Stirring constantly, simmer for 11 minutes.
3. Salt. Sprinkle with chopped dill.

Any hard variety is suitable for cooking

Cheese soup with champignons in a slow cooker

Without much hassle, it is easy to prepare a fragrant dish in a slow cooker.

Required:

• processed cheese – 180 g;
• dry garlic – 3 g;
• parsley;
• fresh champignons – 180 g;
• salt;
• water – 1 l;
• onion – 120 g;
• carrot – 130

Step-by-step cooking:

1. Place chopped vegetables and fruit bodies in a bowl. Pour in any oil. Cook 20 minutes. Program – “Frying”.
2. Enter water. Add spices, cheese and salt.
3. Switch to “Steam”. Simmer for a quarter of an hour.
4. Switch to the “Heating” mode. Leave for half an hour.

Parsley fills the soup with a special flavor

Conclusion

Mushroom soup from champignons with melted cheese turns out to be tender, fragrant and satisfies the feeling of hunger for a long time. Any of the proposed options can be changed by adding your favorite vegetables, spices and herbs. Fans of spicy dishes can serve it with a little chili pepper.