Cheese sauce with mushrooms

Everyone knows that any dish will be much tastier, more refined and refined with the right sauce. Do not neglect it if the goal of culinary efforts is to create an unsurpassed masterpiece with a delicate taste and pleasant aroma. One of the most versatile interpretations is cheese sauce with mushrooms.

Its main advantages lie in the following nuances:

• easy to prepare, without requiring effort and significant culinary experience;
• impeccable taste, which goes well with many main dishes, giving them a spicy “zest” and tenderness;
• does not require fancy ingredients that would be difficult to find in conventional stores;
• you can cook it literally in a matter of minutes, which is very important for many modern housewives.

Such an additive in the form of mushrooms with a light cheese sauce will turn spaghetti, rice, potatoes or meat from an ordinary dish into a harmonious and at the same time very tasty holiday treat.

Cheese sauce with fresh mushrooms

Today, there are many different sauces that are distinguished by unusual ingredients, original taste and complex culinary procedures.

But along with the extravagant and exclusive creations of the masters, there are those that embody the most important requirements of ordinary housewives:

ease and speed of preparation, the usual ingredients and excellent taste.

It is this recipe for creating cheese sauce with fresh mushrooms that is offered below.:

Take a look at step by step photos, and the proposed recipe for making cheese sauce with mushrooms will become much clearer and easier. Detailed and visual instructions will make it possible to calculate the time it will take to create this culinary masterpiece, without making guests and family members wait at the table.

These simple, and most importantly, quick actions allow you to give any side dish or meat richness and a pleasant aroma. As an addition, this sauce can be sprinkled with chopped green onions or dill. This stroke will complement the dish with a spicy note, make it more expressive and brighter.

Classic cream cheese sauce with mushrooms

The classic recipes for cream cheese sauce with the addition of mushrooms include the following option:

1. Rinse and cut 450 g of mushrooms, chop one onion. Fry everything together in 2 tablespoons of vegetable oil over low heat for no more than 2 minutes.
2. In a deep container, add 150 ml of boiling water to 100 g of processed cheese and mix thoroughly with a whisk until a homogeneous mass.
3. Add the cheese mass to the mushrooms and bring to a boil, then reduce the fire to a minimum, pour in 100 g of 22% fat cream and simmer under the lid for another 5-7 minutes.

Light and tender “seasoning” for the main dishes is ready. Creating something special and original every time is not so difficult, and your household will be grateful to you for it!

Cream cheese sauce with stewed mushrooms for spaghetti

Spaghetti is one of the most beloved treats for many.

However, season them with additional additives, ingredients, gravy, and this Italian dish will be much more festive and juicier.

Along with tomato sauces, their cheese interpretations with the addition of fresh mushrooms go well.

A quick way to prepare a delicious creamy cheese sauce with stewed mushrooms for spaghetti consists of the following culinary procedures:

1. Rinse, dry and cut into slices 300 g of fresh champignons. In a heated frying pan with 2 tablespoons of vegetable oil, simmer them until half cooked.
2. Chop one onion and add to the mushrooms. Stirring, bring all the ingredients to readiness – 7-10 minutes.
3. Lightly sprinkle all the ingredients with one dessert spoon of flour and pour in 400 g of heavy cream, then stir quickly to obtain a uniform consistency.
4. Salt, pepper to taste the resulting mixture and add 100 g of any chopped hard cheese or parmesan. After a couple of minutes, turn off the heat and serve with cooked spaghetti.

Even true Italians can envy such a dish, because both the aroma and the taste will be amazing!

Variant of cheese sauce with mushrooms

An alternative version of the most delicious and tender cheese sauce with the addition of mushrooms for cooked spaghetti can be created according to the following recipe:

1. Melt 70 g of butter in a saucepan and fry chopped 250 g of fresh champignons in it. The duration of this procedure is no more than 2 minutes.
2. Add to the mushrooms 150 g of heavy cream, chopped garlic clove, salt, pepper and other spices to taste. Simmer all these ingredients for another 2-3 minutes.
3. Pour 150 g of grated hard cheese, stir and, under a closed lid, let it simmer for about 5 minutes.
4. Serve sauce with cooked spaghetti. To spice up everything, you can sprinkle 50 g of small parmesan chips.

Experimentation during the preparation of this sauce is only encouraged. It can be all kinds of spices, herbs, vegetable ingredients. After all, cooking is magic that allows every hostess to feel like a real sorceress and create her own unique, original and insanely delicious treats.