It is hard to imagine Holland without tulips, windmills and national cheese, which is known all over the world today. The country is the largest exporter of cheese in the world, the recipe for which has been developed more …
They learned how to cook soy delicacy for the first time in China, from where the product came to Thailand and Vietnam, where it became one of the indispensable dishes in the national cuisine. In the West, he became popular …
The delicate, nutty, salty taste of Parmesan cheese adds a spicy flavor to the dishes. Add it to spaghetti, pizza and salads. The delicacy is produced mainly in Italy, but the product has long become popular …
The delicacy may seem somewhat unusual due to its blue-green color, but it is much more useful than the usual cheeses with cow’s milk. It is made from goat milk, which …
Soft salted cheese with dimples is made in Georgia in the Samergelo region. It is used as an ingredient in cooking or as a stand-alone snack. The treat is made from milk …
Russian cheese, without which we cannot imagine our diet, is distinguished by a large amount of proteins, fats and a low carbohydrate content.
An Italian delicacy in its historical homeland is made from sheep or goat milk, in America it is more often prepared from cow’s milk. Vitamin A predominates in a hearty high-calorie product, which has an excellent effect on …
This creamy treat with mold is made from cow’s and goat’s milk. It can be consumed as a stand-alone dish or added to other foods as an ingredient.
A traditional Greek treat, it has a salty flavor and a grainy texture. Cheese is made from goat’s milk with the addition of sheep’s milk, sometimes it is made using cow’s milk. Added to salad in …
Goat cheese comes in a wide variety of flavors and textures, thanks to a variety of additives and cooking techniques. The benefits and harms of goat cheese differ significantly from products made from cow …