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Charlotte with apples: a simple recipe. Video
Charlotte is a sweet product that is very popular in home cooking. A traditional delicacy is prepared by sandwiching bread and a fruit component – chopped fruits, jam or mashed potatoes. No less interesting is the version of apples drenched in batter. The advantage of charlotte is in the speed of preparation and original taste, which is achieved by the addition of spices – vanilla, cinnamon, lemon peel.
Charlotte with apples: video recipe
A sweet casserole made from stale white bread and apples is a simple dessert popular in XNUMXth and early XNUMXth century cooking. The classic recipe allows you to complement the dish with sweet sauce or ice cream. Charlotte can be sandwiched with fresh apples, or you can use homemade apple jam.
You will need: – 0,5 kg of white bread; – 3 eggs; – 1 kg of apples; – 1 glass of milk; – 1 cup of sugar; – 1 teaspoon of cinnamon powder; – 2 tablespoons of butter; – bread crumbs for sprinkling; – almond petals.
Ripe sweet and sour apples are suitable for charlotte – Antonovka or Ranet
Cut off the crust from white bread, cut the bread into slices and dry in the oven. Beat eggs with milk and pour the mixture into a plate. Dip slices of bread in it and place in a greased baking dish and sprinkle with breadcrumbs.
Peel and core the apples. Cut the fruit into thin slices and mix with the sugar and cinnamon. Place apples on top of the bread. Alternate bread and fruit layers until the shape is complete. Place a piece of butter on top of each. The last layer should be apples.
Smooth the surface of the charlotte, brush it with oil and sprinkle with almond petals, toasted in a dry skillet. Bake the product in an oven preheated to 200 degrees. When the surface of the charlotte is browned, remove it, cool slightly and cut into slices. This dessert can be eaten with vanilla sauce or melted ice cream.
Quick Charlotte with Pears and Custard: Step by Step Preparation
This cake is baked in just half an hour. Instead of pears in charlotte, you can use apples or sweet and sour berries.
You will need: – 6 ripe hard pears; – 6 eggs; – 1,5 cups of sugar; – 1,5 cups wheat flour; – a pinch of vanillin; – 0,5 teaspoon of baking soda.
For the cream: – 0,75 cups of milk; – a whisper of vanillin; – 1 egg; – 1 tablespoon flour; – 1,5 tablespoons of sugar.
Wash pears, peel, remove seeds. Cut the fruit into cubes. Separate the whites from the yolks and beat until firm. Mash the yolks with sugar, add baking soda, vanillin and sifted flour. Add proteins to the dough in portions.
Instead of vanillin, you can put vanilla sugar in the dough.
Lubricate the refractory mold with oil. Arrange the chopped pears and cover with the batter. Place the pie in an oven preheated to 200 degrees and bake until tender.
While the pie is baking, prepare the custard. Heat the milk. Pound the egg with sugar, vanilla and flour, pour in the milk and cook the mixture, stirring constantly. When the cream thickens, remove it from the stove and refrigerate.
Remove the charlotte from the oven, let it cool. Sprinkle the surface with icing sugar. Serve the dessert directly in the pan, serve the custard separately, and water each portion just before meals.