Chanterelles with potatoes in the oven: how to cook, recipes

Recipes for chanterelles with potatoes in the oven with a photo – an opportunity to diversify the home menu and please relatives and guests with an exquisite taste, rich in aroma. Below is a selection of the most popular time-tested options. Cooking does not require special skills, but it is better to heed the tips for preparing mushrooms.

Preparing chanterelles for baking in the oven

Chanterelles for baking in the oven can be taken in any form: fresh immediately after collection, dried and canned. The preparation will be very different.

Fresh chanterelles must be carefully sorted out by hand, preventing all the mushrooms from spilling out of the basket at once. Discard large debris, cut off damaged areas and soak for a quarter of an hour. During this time, the needles and sand will soften and be easily washed off with a sponge under running water. More attention should be paid to the place under the hat. Such a product, if it is properly assembled, processed and there are no old fruits, can not be subjected to preliminary heat treatment.

Canned chanterelles have already gone through all these stages, but they contain a lot of salt. First, you should try to simply rinse them by throwing them into a colander. If the taste has not changed, you can soak in water at room temperature.

In recipes, dried chanterelles are found among the ingredients. You just need to soak them for a couple of hours and boil them.

How to cook chanterelles with potatoes in the oven

There are many options for cooking chanterelles in the oven with potatoes. As additional ingredients, you can find dairy products: kefir, cream and cheese.

For this recipe, you may need a deep baking sheet, a large frying pan or baking dish, and clay pots.

Some recipes call for pre-blanching, boiling, or frying foods. You can use different vegetables.

Recipes for potatoes with chanterelles in the oven

A selection of recipes for baked potatoes with chanterelles in the oven includes options from the simplest dish to the complicated one that will decorate the festive table. A detailed description of all the steps will help an inexperienced hostess to easily cope with cooking.

A simple recipe for potatoes with chanterelles in the oven

It is no secret that chanterelles begin to ripen almost simultaneously with potatoes. This dish is the most popular for this period, not only because of the availability of ingredients, but also because of the rich aroma.

Composition:

• chanterelles and potatoes (fresh harvest) – 1 kg each;
• garlic – 3 tooth;
• onion – 2 pcs .;
• sour cream – 0,5 kg;
• vegetable oil – 50 ml;
• smoked bacon – 0,2 kg;
• dill – 2 sprigs with umbrellas;
• bay leaf and spices;
• salt.

Detailed recipe description:

1. Before cooking with chanterelles in the oven, young potatoes must be peeled and boiled in salted water with dill sprigs. It takes a quarter of an hour after boiling.
2. Rinse and clean mushrooms from debris, cut large specimens.
3. Saute over high heat with chopped onion in vegetable oil until the liquid evaporates. At the end, add salt and spices.
4. Separately, fry the chopped bacon in a dry frying pan. The flame must be small to prevent burning.
5. Put the potatoes in the baking dish first, on which spread the bacon first and pour over everything with the fragrant fat that has melted from it.
6. The next layer will be from chanterelles.
7. Pour sour cream over everything and put in the oven for 20 minutes. The heating temperature should be 180 degrees.

The dish can be served separately hot and chilled, sprinkled with herbs, or as a side dish for meat.

Potatoes with chanterelles in pots in the oven

Earthenware helps to preserve the taste and aroma of the dish. The recipe for this dish is familiar to grandmothers.

Ingredients for 4 person:

• potatoes – 8 pcs .;
• chanterelles – 700 g;
• carrots and onions – 2 pcs.;
• cheese – 120 g;
• cream – 500 ml;
• butter – 80 g;
• greenery;
• salt and spices.

Detailed recipe description:

1. Clean the chanterelles of large debris and rinse well. Boil for 10 minutes in salted water and drain the broth, throwing the mushrooms into a colander.
2. Clean vegetables.
3. Place a dab of butter in the bottom of each pot. Distribute mushrooms.
4. Make a layer of chopped onions and grated carrots.
5. Divide potatoes into medium sized cubes.
6. Sprinkle each layer with spices and salt.
7. Pour cream mixed with chopped herbs. Leave room on top as the liquid will expand as it boils.
8. Sprinkle with shredded cheese.
9. Preheat the oven to 180 degrees and put the pots.

The dish is easy to serve, because it is already prepared in portions.

Zucchini with potatoes and chanterelles in the oven

Dairy products emphasize the taste of mushrooms and vegetables. After sampling, many people add the recipe to the family cookbook.

Grocery set:

• potatoes – 8 pcs .;
• zucchini – 700 g;
• chanterelles – 800 g;
• flour – 2 Art. l .;
• mushroom broth (you can just water) – 3 tbsp. l.;
• sour cream – 250 g;
• garlic – 4 tooth;
• dill.

Recipe step by step:

1. Prepared chanterelles according to the recipe, fry together with onions, pre-chopped. After the liquid has evaporated, salt and sprinkle with black pepper. Add flour and mix well. Pour in the broth and turn off after boiling. Transfer the first layer to a greased baking dish in the oven.
2. Peel the zucchini, and if the seeds are large, then remove. Remove skin from potatoes. Cut everything into slices or cubes. Fry in a mixture of vegetable and butter until half cooked. Cover mushrooms and salt.
3. It is better to dilute sour cream with water or broth (take a small amount) and pour over all the products in the form.
4. Sprinkle with chopped garlic and herbs and bake at a temperature not exceeding 200 degrees.

The dish is best served with herbs.

Chicken with chanterelles and potatoes in the oven

Potatoes with fresh chanterelles in the oven can be cooked as a side dish or as an independent fragrant dish. But you can make a hearty option by adding chicken meat.

A set of products:

• chicken breast – 800 g;
• chanterelles – 1 kg;
• ketchup – 100 g;
• mayonnaise – 200 g;
• potatoes – 800 g;
• onion – 4 pcs .;
• spices (if desired, use a spicy composition);
• salt.

Walkthrough:

1. Mix mayonnaise with ketchup and spices in a large bowl.
2. Marinate prepared chanterelles and slices of chopped chicken fillet in this sauce. Leave for 40 minutes, covered with cling film.
3. At this time, peel the potatoes, give it any shape, salt. Place in a pre-oiled mold.
4. Top with onion rings and pickled mushrooms with meat.
5. Pour in the rest of the sauce and send to the oven for 1,5 hours. The heating temperature should reach 180 degrees.

Every 15 minutes, the products on the baking sheet must be mixed, and at the end you can sprinkle with grated cheese.

Casserole with chanterelles and potatoes in the oven

The recipe for airy mushroom casserole will become a family favorite.

Composition:

• potatoes – 500 g;
• Onion – 1 units;
• egg – 1pcs .;
• chanterelles – 500 g;
• fat cream – 300 ml;
• butter – 70 g;
• ground pepper and salt.

Description of all steps during cooking:

1. Peel potatoes, cut into cubes and distribute half on the bottom of a greased form.
2. Melt a little of the declared volume of butter and sauté chopped onions with prepared and chopped chanterelles over medium heat. After the liquid has evaporated, add salt and pepper. Move to form.
3. Cover with the rest of the potatoes.
4. For filling, beat the egg a little, mix with cream and spices. Water all products.
5. Put a piece of butter on top.

Cover with foil, securing the edges, bake for about 40 minutes.

Meat with potatoes and chanterelles in the oven

Any meat can be used. Some people like fatty foods and take pork. For a lean table, chicken or beef is perfect. In any case, the combination with mushrooms will be great.

Composition:

• fresh chanterelles – 400 g;
• meat pulp – 700 g;
• onion – 2 pcs .;
• garlic – 3 tooth;
• mayonnaise – 7 tbsp. l .;
• vegetable oil – 3 t. l.;
• ground black pepper, paprika;
• potatoes – 8 tubers;
• parmesan – 150 g.

Step-by-step cooking of chanterelles with meat and potatoes in the oven:

1. Clean the fillet from veins and film, rinse and dry with a kitchen towel. Cut across the fibers into cubes and fry until half cooked. At the end, add some salt and paprika. Lay the first layer on a greased baking sheet.
2. Each product must be sprinkled with spices.
3. In the same pan, pass through the processed chanterelles over high heat until the moisture evaporates with the addition of chopped onions. Salt. Distribute over meat.
4. Blanch the peeled and sliced ​​potatoes in boiling water for no more than 5 minutes, let the liquid drain and put on the mushrooms.
5. Make a grid of mayonnaise and sprinkle all products with grated parmesan.
6. Preheat the oven to 180 degrees and place a baking sheet.

Approximate baking time will be 25 minutes. After that, let the dish brew a little and serve.

Chanterelles with potatoes and minced meat in the oven

The recipe is useful for housewives who do not have to stand at the stove for a long time in the evening to tasty feed the whole family.

Ingredients:

• frozen chanterelles – 700 g;
• minced meat – 500 g;
• potatoes – 700 g;
• carrots – 1 pcs .;
• onions – 3 pcs.;
• cheese – 200 g;
• milk – 200 ml;
• butter – 150 g;
• eggs – 3 pcs .;
• spice.

Repeat the following steps:

1. In a frying pan, first fry the minced meat until cooked with spices.
2. Separately pass the onion until golden brown and mix with the meat product.
3. Fry prepared chanterelles together with grated carrots for a quarter of an hour. At the end, sprinkle the mass with pepper and salt.
4. Peeled potatoes cut into cubes. Arrange on a greased deep baking sheet.
5. The next will be a layer of minced meat, which is covered with mushrooms.
6. For filling, beat eggs with milk, salt and mix with grated cheese.
7. Pour potatoes with meat and chanterelles, close with a piece of foil, securing the edges, put in the oven.

Bake for 45 minutes, remove the “lid” and wait until a beautiful crust appears on top.

Chanterelle mushrooms in the oven with potatoes and cheese

Another easy way to deliciously feed your family with a mushroom dish baked in the oven.

Grocery set:

• chanterelles – 300 g;
• mozzarella – 400 g;
• potatoes – 8 pcs .;
• Garlic – 3 cloves;
• cream – 200 ml;
• sour cream – 2 tbsp. l .;
• butter – 1 tbsp. l .;
• Onion – 1 units;
• salt;
• olive oil for frying;
• spice.

Cooking process:

1. Separately blanch the peeled and sliced ​​potatoes for 5 minutes in boiling salted water. For a young vegetable, this item is better to skip.
2. Put in a greased form and sprinkle with half of the grated cheese.
3. Chanterelles, after thorough washing, cut into pieces and sauté together with onions, chopped in half rings.
4. Send to potatoes and apply a layer of cheese.
5. Mix sour cream with cream, 1 tsp. salt with garlic, passed through a press, and spices.
6. Pour food into mold and cover with foil.
7. Put in a preheated oven and bake at 200 degrees for 20 minutes.
8. Remove the “lid” and leave for another quarter of an hour. A beautiful crust on top will signal readiness.

Potato casserole with chanterelles and a double layer of cheese in the oven is a dish that is admirable.

Calorie baked chanterelles with potatoes

The article gives a variety of options for cooking chanterelles with potatoes in the oven. The calorie content of the simplest option is about 80 kcal per 100 g. But the indicator varies depending on the primary processing of products, the presence of additional ingredients.

To reduce the calorie content, it is better to pre-boil the ingredients according to the recipe, refusing to fry. Instead of fatty sour cream and cream, take natural yogurt or low-fat kefir.

For people whose work is associated with heavy physical exertion, it is necessary to include meat products in the composition.

Conclusion

Recipes for chanterelles with potatoes in the oven with a photo are bookmarked by good housewives, because skilled chefs come up with new delicious dishes. There is always the opportunity to create your own culinary masterpiece using your favorite products and seasonings.