Chanterelle tincture: recipes, use and contraindications

Until recently, official medicine did not recognize the medicinal properties of mushrooms. Today, their actions are studied, researched and actively used in the treatment of diseases. Chinese biochemists were the first to discover chemicals in the members of the Chanterelle family that can destroy helminths. Chanterelle tincture has gained wide popularity due to its effect on the body, availability and ease of preparation.

Healing properties of tincture of chanterelles

The benefits of mushroom tincture are determined by their chemical composition. Scientists have come to the conclusion that chanterelles can have a detrimental effect on helminths. The reason for this is not poison at all, but the chinomannose polysaccharide, which destroys both helminth eggs and adults without harming humans.

Chanterelles contain beta-glucans, which can activate immune cells.

Ergosterol was also found in these mushrooms. The uniqueness of this component is that, based on interaction with enzymes, it is able to restore the liver. Trametonolinic acid, as well as the K-10 polysaccharide, have healing capabilities in this regard.

Currently, powders and extracts are produced from representatives of the Lisichkovs. The most widely used treatment is tincture of chanterelles, which gives a positive result in the process of destroying parasites and healing the whole organism.

In addition to substances used in the treatment of a number of diseases, the vitamin and mineral composition of chanterelles is rich in:

• vitamins A, PP group B;
• beta carotenes;
• copper;
• zinc.

What helps chanterelles infused with vodka

Mushroom preparations have found their wide application. Chanterelle tincture is also used to treat the liver with hepatitis C, cirrhosis. Due to the high content of trace elements, it also improves vision, so it is also taken in the treatment of eye diseases.

Antibiotic substances of the remedy are able to stop the growth of tubercle bacillus. Infusion of chanterelles on vodka has been used for many centuries to treat boils, sore throats, abscesses.

Mushrooms, used in the form of a powder, tincture or extract, can have a number of beneficial effects on the body:

• antitumor;
• immunostimulating;
• destruction of mutant cells;
• activation of the body’s defenses;
• stimulation of intestinal peristalsis;
• removal of toxins and dietary fats;
• normalization of fat metabolism;
• release of the body from radionuclides;
• normalization of blood pressure and cholesterol levels;
• minimizing oxygen starvation of the myocardium;
• reduce symptoms of heart failure;
• increase efficiency and reduce fatigue;
• reducing emotional stress.

Due to the specifics of the therapeutic effect, chanterelle tincture is indicated for a number of pathologies:

• autoimmune diseases;
• benign and malignant tumors;
• chronic bronchitis and pneumonia;
• diabetes mellitus type 1 and 2;
• sleep disorders;
• atherosclerosis;
• obesity;
• hypertension.

Treatment with chanterelles on alcohol should be carried out as an auxiliary therapy that complements the main one: the appointment of the attending physician is mandatory.

How to make tincture of chanterelles on vodka

To prepare a medicinal tincture of chanterelle mushrooms, you will need vodka, which should be diluted to a strength of 37 degrees.

The tincture recipe involves a series of sequential steps:

1. Collect or buy fresh chanterelles.
2. Clean mushrooms from litter.
3. Rinse thoroughly.
4. Cut them into small pieces.
5. Pack mushrooms tightly into a glass container.
6. Pour diluted vodka so that it completely covers the mushrooms.
7. Close the container tightly with a lid.
8. Put it in a dark cool place for 3 weeks.
9. Shake the mixture periodically.

The finished tincture has a characteristic smell, bright yellow color. Shaking causes it to become cloudy.

Recipe for tincture with fresh chanterelles

The content of proteins and carbohydrates in chanterelles tends to zero, while fiber prevails in the composition. Amino acids, minerals and vitamins normalize metabolic processes in the body, due to which the production of enzymes is activated, and there is no overload of the pancreas and liver. For this reason, chanterelle mushroom tincture with vodka is used for diabetes.

It is prepared as follows:

1. Fresh mushrooms are cleaned and washed.
2. 200 g of mushroom raw materials are placed in a dark glass container.
3. Pour the contents of 500 ml of vodka.
4. Put in the refrigerator for 2 weeks.

Take the tincture in the amount of 1 tsp, dissolving it in a glass of water. Reception time – before meals. Course – 2 months.

A tincture of fresh chanterelles is used to get rid of parasites – pinworms, whipworm, roundworm. For its preparation it is necessary:

1. Clean fresh chanterelles from litter, rinse them.
2. Finely chop.
3. Put two tablespoons of raw materials in a clean glass jar.
4. Pour in alcohol (200 ml).
5. Put in the refrigerator.
6. Infuse for 10 days.

To cleanse the body of parasites, tincture of chanterelles is taken for a month, 1 tsp. for the night.

Preparation of tincture from dried chanterelles

Chanterelle tincture recipes for vodka or alcohol allow the use of not only fresh raw materials, but also dried ones. The quality of the remedy does not get worse from this, and the beneficial properties of mushrooms are preserved in full.

To prepare a tincture of dry chanterelles, you must:

1. Collect mushrooms and clean them of debris.
2. Cut large specimens into small pieces.
3. Lay out on clean paper to dry and cover with a thin cloth.
4. Grind dry chanterelles with a meat grinder or coffee grinder into powder.
5. You can store the powder in a glass container for up to 12 months.

To prepare a tincture from dry raw materials, you must:

1. Pour into a container 4 tbsp. l. powder.
2. Pour 1 liter of vodka with a strength of about 38 degrees.
3. Mix ingredients thoroughly.
4. Leave the solution in a dark place for two weeks.
5. Filtering is not required.

To get rid of helminthic invasion – opisthorchiasis – the remedy is prepared differently. 1 tbsp powder pour 1 tbsp. vodka and insist in a dark place for a week. If you drink tincture of chanterelles on vodka, you can not only get rid of parasites and their waste products, but also speed up liver recovery.

How to take chanterelles on vodka

Depending on the type of disease, the schemes for taking the tincture differ.

So, with hepatitis, the drug will need to be taken within 4 months. The daily intake in this case is 5 ml in the morning, on an empty stomach.

With cirrhosis of the liver and pathologies of the pancreas, tincture of chanterelles is taken in 1 tsp. at bedtime for three months.

To get rid of helminths, the remedy is used once a day, 10 ml, at bedtime. The course continues for about 4 weeks. If necessary, it is repeated after 7-10 days.

As a treatment for cancer, tincture of chanterelles on vodka is recommended to be used twice a day, half an hour before meals. A single dose is 10 ml.

Chanterelle spirit tincture

As the basis for the tincture, not only vodka is used, but also alcohol. The drug can be bought at the pharmacy in finished form or made on its own. Sequencing:

1. Rinse thoroughly and pat dry the mushrooms.
2. After grinding, place the mushroom raw material in a glass dish and pour alcohol so that the contents are completely covered with liquid.
3. The waiting time is three weeks.
4. Mushrooms are removed from alcohol, the liquid is not filtered.

Safety measures

When harvesting raw materials, you must carefully consider its choice. Mushrooms should be collected only in ecologically clean areas, away from highways, industrial zones.

Inexperienced mushroom pickers will need special guides or expert advice on identifying real chanterelles to avoid collecting doubles:

• false chanterelle – a conditionally edible mushroom that cannot boast of similar beneficial properties: it must be soaked before use;

  

• blackberry yellow – edible, in taste and appearance very similar to chanterelles, however, this species does not have antiparasitic properties;

  

• omphalota olive – a poisonous double, the plates of which are located very often, and an excess of phosphorus gives the effect of the glow of representatives of this species in the dark.

  

If the medicinal product is prepared independently, strict adherence to the technology of its production is necessary. Before using the tincture for any purpose, you should consult with your doctor.

Contraindications to the use of chanterelle tincture on vodka

Despite the beneficial medicinal properties, the use of chanterelle tincture on vodka has contraindications in some cases. The product is prohibited to use:

• pregnant and lactating women;
• children under 12 years of age (due to the alcohol component);
• with an allergy to alcohol;
• pancreatitis;
• diseases of the gastrointestinal tract;
• disorders in the work of the kidneys;
• chronic pathologies of the liver.

Terms and conditions of storage

Raw materials for the production of tincture are not subject to long-term storage. Raw chanterelles can be stored in the refrigerator for no more than a day. After that, it must be used to prepare the product according to the recipe.

Dried mushrooms, ground into powder, need to be decomposed into paper or cloth bags. The shelf life of dry raw materials in a cool, dry place, where there is no access to direct sunlight, is about a year.

The finished tincture is kept in glass containers in a cool, dark place out of the reach of children. Before storage, it is important to stick a label on the bottle indicating the contents, composition, method of application and date of manufacture. The container must be securely sealed to prevent the evaporation of volatile components (vodka, alcohol).

The duration of storage is no more than a year, after which the drug is disposed of.

Conclusion

Chanterelle tincture is a simple and effective treatment for helminth infections. Using this tool, you can not only get rid of parasites and improve the functioning of the body as a whole. Cooking does not require much effort and time, however, in addition to following the cooking technology, it is important to strictly adhere to the doctor’s prescriptions.

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