Chanterelle pizza: recipes with photos

Chanterelle pizza will not leave anyone indifferent due to its delicate filling and thin dough. The finished dish is ideal for a family dinner, a snack at work and any holiday.

How to cook chanterelle pizza

Loved by millions of people, pizza was invented by poor Italians who rolled out thin, simple dough and added what they could afford.

In the classic recipe, it is recommended to use a dough made with yeast, but there are faster options. To save time, you can use the purchased semi-finished product. It is difficult to find products from which it would be impossible to make a filling. Mandatory components – tomatoes and cheese. The most delicious pizza is obtained with the addition of chanterelles, which do not require long preliminary preparation.

Before cooking, the flour must be sifted to remove impurities and saturate it with oxygen. Chanterelles are washed and boiled in water for no more than a quarter of an hour, then cut into large pieces. Greens will give a special taste and beautiful appearance. Dill, cilantro and parsley work well.

Cheese of any hard variety is rubbed on a medium or coarse grater. If the recipe involves the use of vegetables, then they are cut according to the recipe.

Bake pizza in the oven or microwave oven. To cut the pizza perfectly evenly – use a special knife equipped with a wheel. Eating pizza is done with hands.

Chanterelle Pizza Recipes

In the proposed recipes with photos of pizza with chanterelles, the cooking process is described step by step, following which it is easy to prepare a tasty, appetizing and fragrant dish.

Pizza with chanterelles and sausage

The pizza turns out juicy, tasty, smelling of forest mushrooms. Ideal if you have little free time, as the dough cooks very quickly.

You will need:

Dough:

• butter – 100 g;
• vegetable oil;
• milk – 120 ml warm;
• yeast – 10 g dry;
• flour – 300 g;
• salt – 3 g;
• sugar – 10

Toppings:

• tomato sauce – 40 ml;
• greens – 10 g;
• sour cream – 40 ml;
• hard cheese – 170 g;
• sausage – 170 g smoked;
• tomatoes – 250 g;
• chanterelles – 100 g.

How to cook:

1. Pour the washed chanterelles with water and boil for 20 minutes. Drain the liquid and dry the mushrooms with paper towels. Chop large specimens.
2. Cut butter into chunks. Melt in the microwave without boiling.
3. Pour in warmed milk. Salt, then pour sugar and yeast. Stir with a whisk. Sprinkle flour.
4. Knead a soft, light and not tight dough. Sprinkle flour until the mass stops sticking to your hands.
5. Lubricate the mold with oil. Place the dough in the center. Stretch evenly with your hands along the bottom and sides.
6. Spread with a mixture of sour cream and tomato sauce. Place sausage cut into strips, then chanterelles.
7. Put the sliced ​​tomatoes in the next layer. Sprinkle with grated cheese.
8. Put in the oven. Cook for half an hour at a temperature of 180 °.
9. If desired, sprinkle the finished dish with finely chopped herbs or capers.

Vegetarian pizza with chanterelles

Simple and fragrant pizza will delight lovers of vegetarian food and will allow you to enjoy delicious food during Lent.

You will need:

• flour – 120 g;
• mayonnaise sauce without eggs – 200 ml;
• milk – 120 ml;
• cheese – 170 g;
• greenery;
• vegetable oil – 60 ml;
• onion – 130 g;
• salt – 2 g;
• cherry tomatoes – 6-8 pcs;
• boiled chanterelles – 200 g;
• canned corn – 100 g.

How to cook:

1. Pour milk and butter into flour. Salt. Knead the dough and roll into a ball. Wrap with cling film. While the filling is being prepared, put it in the refrigerator.
2. Cut the onion into thin half rings. Chanterelles cut into plates. Transfer to a frying pan with oil and fry. Vegetables should acquire a golden hue.
3. Slice the tomatoes.
4. Transfer the frying to a sieve and leave for a few minutes to drain excess fat.
5. Roll out the dough and place in a greased springform pan.
6. Spread a layer of tomatoes, then chanterelles with onions. Sprinkle with corn. Brush with sauce and sprinkle with grated cheese.
7. Send to a preheated oven for 20 minutes. Temperature regime 200°.
8. Decorate the finished dish with herbs. To taste, you can add olives 10 minutes before cooking.

Pizza with chanterelles and ham

Ham will give the dish a delicate flavor of smoked meats and make it more satisfying. The proposed recipe for pizza with chanterelles at home is easy to prepare and does not require large financial costs.

You will need:

• tomatoes – 350 g;
• chanterelles – 400 g boiled;
• ketchup – 60 ml;
• ham – 200 g;
• onion – 170 g;
• cheese – 200 g;
• dill.

Dough:

• dry yeast – 11 g;
• flour – 460 g;
• sugar – 5 g;
• water – 200 ml;
• salt – 5 g;
• vegetable oil – 60 ml.

Method of preparation:

1. Heat the water without bringing it to a boil. Pour sugar, salt, yeast, butter and flour. Knead the dough. Cover with a cloth and leave until it doubles in size.
2. Fry the onion and chanterelles cut into small pieces in a frying pan with the addition of vegetable oil.
3. Roll out the dough into a large circle and place on a greased baking sheet.
4. Spread the ketchup with a spoon and lay out the onion with chanterelles.
5. Cut the ham and tomatoes into rings and put on the mushrooms. Sprinkle evenly with grated cheese.
6. Bake in the oven until golden brown forms on the surface. Temperature regime 200°. Sprinkle the finished pizza with dill.

Pizza with shrimps and chanterelles

The proposed recipe with a photo of chanterelle pizza is a great option for seafood lovers. Thanks to the shrimp, the dish will acquire a delicate aroma and amaze everyone with its exquisite look.

You will need:

Dough:

• flour – 180 g;
• yeast – 10 g dry;
• olive oil – 80 ml;
• water – 130 ml;
• salt – 2 of

Toppings:

• peeled shrimp – 350 g royal;
• parsley – 10 g;
• tomatoes – 160 g;
• chanterelles – 300 g boiled;
• dill – 10 g;
• cheese – 300 g.

Sauce:

• basil – 5 g;
• Garlic – 2 cloves;
• salt;
• tomato paste – 50 ml.

Method of preparation:

1. Pour salt and a spoonful of flour into the water. Stir with a whisk until smooth. Add yeast. Mix thoroughly and leave for a quarter of an hour. When the dough has grown 3 times, pour in the olive oil and pour in the flour.
2. Knead the dough. Cover with a cloth and leave for an hour. The mass during this time will grow at least 2 times more.
3. Chanterelles cut into slices and fry in oil. Salt and leave to cool completely.
4. Chop greens. If you do not like the taste of dill and parsley, then you can exclude them from the composition. Grate cheese. Cut tomatoes into cubes.
5. Pass the garlic through a press. Combine with tomato paste, finely chopped basil and salt.
6. Roll out the dough, make punctures on the surface with a fork. Lubricate with tomato sauce and sprinkle with half the cheese chips. Divide the chanterelles and shrimp.
7. Cover with tomato slices. Sprinkle with herbs and remaining cheese.
8. Send to the oven. Temperature regime 200°. Bake 20 minutes.

Pizza with chanterelles, beans and egg

Sour cream will help to make the taste of the filling more tender. If desired, it can be replaced with Greek yogurt or mayonnaise.

You will need:

Dough:

• milk – 600 ml;
• salt;
• flour – 230 g;
• vegetable oil – 40 ml;
• yeast – 18 g dry.

Toppings:

• chanterelles – 250 g boiled;
• salt;
• egg – 3 pcs .;
• spices – 5 g of any;
• sour cream – 70 ml;
• canned beans – 50 g;
• greens – 10 g;
• butter – 10 g butter.

How to cook:

1. The milk will need to be warm. Dissolve yeast and pour in oil. Mix.
2. Sprinkle salt and flour. Knead the dough. Roll into a ball, cover with a towel and put in a warm place for an hour.
3. Roll out into a thin circle and place on a baking sheet.
4. Chop the chanterelles. Boil eggs and cut into thin slices.
5. Brush the dough with butter. Arrange the chanterelles, then the beans. Cover with eggs. Sprinkle with spices and salt. Drizzle with sour cream.
6. Bake in the oven for half an hour. Temperature regime 180°.
7. Transfer to a dish and sprinkle with chopped herbs.

Caloric value

The proposed recipes, depending on the products included in the composition, have different calorie content. Pizza with chanterelles and sausage in 100 g contains 174 kcal, vegetarian – 220 kcal, with ham – 175 kcal, with shrimp – 184 kcal, with beans and eggs – 153 kcal.

Conclusion

Subject to all the recommendations, pizza with chanterelles will turn out the first time, even for novice chefs. Don’t be afraid to experiment. It is allowed to add any vegetables, herbs and spices to taste in the composition. The main condition is that all products must be fresh.