Chanterelle Pie: Simple Recipes with Photos

Chanterelle pie is loved in many countries. These mushrooms are easy to prepare for the future, as they do not cause much trouble. By changing the base and ingredients of the filling, each time a new taste is obtained, and a rich aroma will bring the whole family together at the table. This dish can replace a full meal. Even a young housewife will learn how to make these pastries in different ways by studying detailed recipes.

How to make delicious chanterelle pie

There are no limits to your imagination when making a chanterelle pie. They are divided into two types: open and closed baking. The second option is a little more difficult, because you need to diversify the filling to the maximum and it should become one with the base, the cooking time will increase. Mushrooms in open baking should not move away from the edges of the dough and fall apart when cut after baking.

It’s best to prepare the base first. You can use:

• puff;
• yeast;
• sand.

The last option is only suitable for an open pie.

While the dough is resting, you should do the filling. It is better to use fresh chanterelles, but in winter frozen, salted or dried convenience foods are quite suitable.

Processing a new crop after a “quiet hunt”:

1. Get one mushroom, immediately remove large rubbish. Soak for 20 minutes to make it easier to remove sticky residue and sand from the ground.
2. Rinse under running water, scrubbing the hat on both sides with a sponge. Cut off the bottom of the leg.
3. Pre-heat treatment in the form of boiling or roasting is often used. Chanterelles should remain half-baked. In some recipes, they are laid fresh.

Various products can be used as additional ingredients.

Chanterelle Pie Recipes

There are many cooking options and it is better to familiarize yourself with all of them in order to choose the one that suits you. The following are detailed descriptions in various designs and compositions. Each of them has its own zest.

Pie with chanterelles from puff pastry

The recipe for a chanterelle pie with a photo and step-by-step instructions is given below.

Ingredients:

• puff pastry (unleavened) – 0,5 kg;
• vegetable oil – 4 tbsp. l .;
• egg – 1 pcs .;
• fresh chanterelles – 1 kg;
• starch – 1 tsp. l.;
• onion – 4 pcs .;
• garlic – 3 tooth;
• heavy cream – 1 tbsp.;
• parsley – 1 bunch;
• spice.

Detailed recipe description:

1. Defrost the dough naturally at room temperature. Divide into 2 parts, one of which should be slightly larger. Roll out circles of almost even shape and put on the board in the refrigerator to cool slightly.
2. At this time, start making the filling for the pie. In a hot frying pan, first pass the chopped onion until transparent, add chopped garlic and then add coarsely chopped chanterelles. Fry over high heat until the liquid evaporates.
3. Pour in warmed cream diluted with starch. After boiling, pepper and salt. Simmer until thickened, at the end add chopped greens. Cool down.
4. Take out the dough. Spread the filling over the large circle. Distribute in the middle, leaving 3-4 cm at the edges. Put another layer and close up the edges in the form of petals up. Brush with egg, paying special attention to the bonding points. With a sharp knife, make cuts “on the lid” from the middle.

Bake at 200˚ for about 25 minutes until a nice blush.

Pie with chanterelles from shortcrust pastry

More often shortcrust pastry is used for open pies. In this case, there will be a gentle version of the base.

Composition:

• flour – 300g;
• milk – 50 ml;
• egg yolk – 2 pcs .;
• salt – 1,5 tsp;
• chanterelles – 600 g;
• dill, parsley – ½ bunch each;
• onion – 3 pcs .;
• butter – 270 g;
• black pepper and salt.

Step-by-step instruction:

1. Mix the sifted flour with 1 tsp. salt. Put 200 g of chilled butter in the middle and chop with a knife. It should be a greasy crumb. Assemble a slide in which to make a recess. Pour in the yolks diluted in milk. Quickly knead the dough, avoiding strong sticking to the palms, wrap in a film. Let rest on the top shelf of the refrigerator for 30 minutes.
2. Peel and rinse the chanterelles, cut into plates. Fry over high heat with chopped onions until the juice secreted by the mushrooms evaporates. At the end, salt and sprinkle with pepper. Cool and mix with herbs, which must be chopped in advance.
3. Divide the pie dough into two balls of different sizes. First, roll out a large one and place on the greased bottom of the baking dish. Distribute the filling. Add some melted butter and cover with the prepared second piece of base. Fasten the edges, make punctures with a fork to release steam.

Preheat oven to 180˚ and bake for 40 minutes.

Pie with chanterelles from yeast dough

The classic pie recipe, which is more often used in Our Country.

Grocery set for the base:

• milk (warm) – 150 ml;
• sugar – 4 st. l .;
• dry yeast – 10 g;
• flour – 2 tbsp.;
• sour cream – 200 g;
• egg – 1 pcs .;
• salt – ½ tsp.

For the filling:

• dill – 1 bunch;
• chanterelles – 500 g;
• carrots – 2 pcs .;
• Onion – 1 units;
• vegetable oil – 4 tbsp. l .;
• spices and bay leaf.

Pie Recipe:

1. Dilute yeast with sugar and salt in warm milk. Add half of the sifted flour and stir. Cover the dough with a towel and wait for the rise.
2. Add sour cream at room temperature and the rest of the flour. Stir again and let rest for an hour.
3. Saute on vegetable oil first onion, cut into half rings. Add chanterelles in the form of plates and carrot strips. Fry at high temperature until half cooked.
4. Finely chop the dill and add to the cooled filling, which you want to salt and pepper.
5. Cut the dough in half, roll out a thin layer. Place the first on a greased baking sheet. Evenly distribute the mushroom composition and close with the second part of the base.
6. Pinch the edges and let stand for a little lift. Brush with egg and put in the oven for half an hour. Temperature regime 180 ˚С.

After removing the cake, brush with a small piece of butter, cover and cool slightly.

Jellied pie with chanterelles

This pie recipe is useful for inexperienced housewives, or if you need to quickly make pastries in the absence of time.

Composition:

• kefir – 1,5 tbsp.;
• egg – 2 pcs .;
• soda – 1 tsp;
• flour – 2 tbsp.;
• salted chanterelles – 500 g;
• green onion feather, parsley – ½ bunch each;
• pepper, salt.

Algorithm of actions:

1. Add soda to kefir at room temperature. Bubbles on the surface will indicate that it has begun to extinguish.
2. Beat eggs separately with salt. Mix the two compositions with the addition of flour. The consistency will be runny.
3. Cut the chanterelles if they are large.
4. Mix them with dough and finely chopped greens.
5. Transfer the composition to a greased form and bake at 180 ˚С for about 45 minutes.

It is better not to pull out very hot pastries immediately, so as not to spoil the shape.

Pie with chanterelles and cheese

Another recipe for a jellied pie with mushrooms, only in a different version. Chanterelles with cheese will fill the pastry with flavor.

Grocery set:

• mayonnaise – 100 g;
• eggs – 2 pcs .;
• sour cream – 130 g;
• kefir 100 ml;
• salt and soda – ½ tsp each;
• flour – 200 g;
• chanterelles – 800 g;
• sugar – ½ tsp;
• hard cheese – 300 g;
• vegetable oil – 3 tbsp. l .;
• green onions – 1 bunch;
• dill – 1/3 bunch.

Detailed description of all steps:

1. In this case, the pie should start cooking from the filling. Sort the mushrooms, rinse well and chop a little. Fry over high heat with the addition of vegetable oil. Cool and add grated cheese, chopped herbs and salt and pepper. Mix well.
2. For the base, beat the eggs with salt with a mixer. Add mayonnaise, kefir, sour cream at the same time. Add sugar and mix with vegetable oil and flour.
3. Prepare a deep baking sheet or frying pan, grease with any fat, pour the dough, leaving a little less than half. Distribute the mushroom filling and pour over the rest of the base.
4. Preheat the oven to 180 ˚C, put the mold and bake for 40 minutes.

A pleasant golden crust will mean the readiness of the dish. After a little cooling, the edges themselves will easily move away from the baking sheet.

Open chanterelle pie

The most popular baking recipe in Europe is an open pie.

Composition:

• kefir – 50 ml;
• onions – 200 g;
• chanterelles – 400 g;
• puff pastry (yeast) – 200 g;
• butter – 40 g;
• hard cheese – 60 g;
• eggs – 2 pcs .;
• black pepper.

All cooking steps:

1. Defrost puff pastry by placing it overnight in the bottom of the refrigerator.
2. Peel the onion, chop and sauté in butter until soft.
3. Add pre-prepared chanterelles. Fry until the rendered liquid has evaporated. At the end, sprinkle with salt and ground pepper.
4. Roll out the base and lay out in a mold, which must be greased.
5. Distribute the mushroom filling.
6. Beat the egg a little, mix with kefir and grated cheese. Pour over the surface of the pie.
7. Preheat the oven to 220 ˚С and bake for half an hour.

The signal of readiness will be a ruddy crust.

Pie with chanterelles and potatoes

The whole family will be satisfied with a hearty pie.

Ingredients:

• yeast dough – 0,5 kg;
• fresh chanterelles – 1 kg;
• carrots – 1 pcs .;
• olive oil – 120 ml;
• potatoes – 5 tubers;
• onion – 1 pcs .;
• garlic – 2 tooth;
• parsley – 1 bunch;
• spices to taste.

Detailed cooking instructions:

1. Prepared in advance, chanterelles are slightly simmered in boiling salted water, leaving 50 ml of mushroom broth.
2. Peel the potatoes, shape into circles and fry until half cooked in olive oil, do not forget to salt.
3. Pass the chopped onion in the pan first, then add the grated carrots and garlic crushed with a knife blade. At the end, add chopped mushrooms and chopped parsley.
4. Roll out 2 layers of dough of different diameters. Large cover the greased bottom and sides of the form. Put potatoes, then vegetables with chanterelles. Salt and sprinkle with pepper, pour over the left broth.
5. Cover with the second piece of the base, fasten the edges and spread the surface with a beaten egg.

It will take about half an hour to readiness at 180 ˚С.

Pie with chanterelles and vegetables

A wonderful recipe for puff pastry with chanterelles, rich in vitamins, is presented.

Grocery set:

• puff pastry – 500 g;
• red onion – 2 pcs .;
• chanterelles (you can add other forest mushrooms) – 1 kg;
• zucchini – 1 pc.;
• chili pepper – 13 pc.;
• tomatoes – 5 pcs .;
• Bulgarian pepper – 1 pcs .;
• hard cheese – 400 g;
• parsley;
• paprika;
• basil.

Algorithm of actions:

1. Scald the tomatoes, remove the skin and grate. Pour the mixture into a saucepan and boil until slightly thickened. Add chopped bell pepper and hot pepper. Hold a little on the stove and cool.
2. Roll out the thawed layer of puff pastry according to the size of the baking sheet and put it there, not forgetting to grease it.
3. Apply a layer of tomato sauce.
4. Arrange the chanterelles on top, which must first be cleaned and washed.
5. Remove the peel from the zucchini, remove the seed part and cut into plates. This will be the next layer. We must not forget to add salt to all products.
6. Cover it with paprika and red onion in the form of half rings.
7. Sprinkle with chopped parsley and basil and top with grated cheese.

Preheat the oven to 180˚ and place a baking sheet. Bake until browned for at least 25 minutes.

Pie with chanterelles, cheese and sour cream

The whole family will love the creamy taste of the pie.

Sand dough composition:

• flour – 400 g;
• butter (can be margarine) – 200 g;
• baking powder – 1 tsp;
• eggs – 2 pcs .;
• sugar – 1 st. l .;
• salt.

For the filling:

• soft cheese – 100 g;
• chanterelles – 400 g;
• sour cream – 200 ml;
• egg – 1 pcs .;
• favorite spices.

Description of all steps during cooking:

1. Chilled butter cut into very small cubes, grind with flour mixed with baking powder, sugar and salt. Add eggs, quickly knead the dough. Leave in the refrigerator for 30 minutes, and then spread a thin layer along the bottom and edges of the greased form.
2. Make a few punctures, pour in some beans and bake until half cooked.
3. Fry the chanterelles until fully cooked. At the end, add spices and salt. Cool down.
4. Mix with shredded cheese and sour cream. Put on the surface of the base, smooth and put in the oven.

An appetizing crust is a signal of readiness.

Chanterelle chicken pie

Meat can be added to any of the options presented. Smoked chicken will give a special taste and smell in this recipe.

Ingredients:

• butter – 125 g;
• flour – 250 g;
• salt – 1 pinch;
• ice water – 2 tbsp. l.;
• smoked chicken meat – 200 g;
• Cheese hard – 150 g;
• chanterelles – 300 g;
• green onions – 1/3 bunch;
• eggs – 3 pcs .;
• sour cream – 4 tbsp. l

Step by step pie preparation:

1. To get a soft dough, you need to quickly grind pieces of chilled butter with flour sifted and mixed with salt. Add ice water and knead the dough. Leave to rest in the cold.
2. Roll out the layer with a thickness of 5 mm and transfer it to the mold, covering the sides as well. Make holes in the bottom and bake, pressing with beans, for 10 minutes. Cool down a bit.
3. For the filling, fry the washed chanterelles only until the liquid evaporates. Cut large. Shape the chicken into cubes. Mix with chopped green onions, salt and put on the base.
4. Pour everything with a mixture of sour cream, beaten eggs and grated cheese.

In 30 minutes, baking will have time to be covered with a fragrant crust. Take out and serve.

Pie with chanterelles and cabbage

There is also an old recipe for an open cabbage pie, which has a very tender base.

Product set for the test:

• egg – 1 pcs .;
• kefir – 1 tbsp.;
• flour – 2 tbsp.;
• sugar – 1 tsp;
• vegetable oil – 2 tbsp. l .;
• baking soda – ½ tsp;
• salt – 1 pinch.

Toppings:

• chanterelles – 150 g;
• tomato paste – 1,5 st. l .;
• cabbage – 350 g;
• carrots – 1 pcs .;
• onion – 1 pcs .;
• sugar – 1 tsp;
• spice.

Instructions for making the pie:

1. Saute chopped onions and carrots in vegetable oil.
2. Add processed chanterelles and wait for the juice to evaporate.
3. Add chopped cabbage and fry for another 5 minutes.
4. Dilute tomato paste in 20 ml of warm water, pour into a pan, salt and simmer until cooked.
5. For the dough, whisk the egg with sugar and salt.
6. In kefir at room temperature, extinguish the soda.
7. Combine both compositions with vegetable oil and pour the sifted flour.
8. The consistency of the dough should resemble thick sour cream.
9. Cover the bottom of a springform pan with parchment paper and grease the sides with oil. Pour the base and smooth with a spatula.
10. Put the filling on top and put in a hot oven for 40 minutes.

When ready, take out and cool slightly.

Caloric value

It is difficult to rate all the recipes with one number. Calorie content depends on the products used. It is clear that with a puff base it will increase greatly. The average for a simple recipe would be approximately 274 kcal.

Conclusion

A chanterelle pie will decorate an evening spent with the family over a cup of tea. Cooking is easy, and products can be easily bought at the store. And mushroom pickers will be able not only to boast of a “harvest”, but also to give odds to any housewife in preparing original pastries.