Chanterelle mushrooms: benefits and harms to the body, recipes for treatment

The medicinal properties of chanterelle mushrooms and contraindications are of interest to fans of home medicine. Practice shows that red fungi are suitable not only for eating, but also for the treatment of diseases.

The chemical composition of chanterelles

Medicinal mushrooms contain many valuable substances for human health. In particular, their pulp contains:

• vitamins B1 and B2;
• vitamin A, even more than in carrots;
• ascorbic acid;
• vitamins E and PP;
• potassium, sodium and chlorine;
• Omega-6 and ergosterol;
• magnesium, phosphorus and calcium;
• sulfur;
• cobalt, manganese and zinc;
• iron and fluorine;
• trametonolinic acid.

A particularly valuable component in fresh mushrooms is chinomannose, a substance that demonstrates an excellent anthelmintic effect. Thanks to chinomannose, chanterelles in the forest almost never eat insects and worms. And when eating mushrooms, this substance helps protect against helminths and remove parasites from the body without any side effects.

What are the benefits of chanterelle mushrooms for the human body

Due to the valuable composition, orange mushrooms bring noticeable health benefits. If consumed in moderation, they can:

• strengthen immunity and prevent the occurrence of colds;
• improve the work of the heart and vascular system;
• reduce the level of bad cholesterol and prevent an increase in glucose levels;
• accelerate the digestion of food and the absorption of medicinal substances;
• cleanse the body not only of toxins, but also of helminths and toxic substances;
• improve the condition of diseases of the pancreas, liver and stomach;
• prevent the development of tuberculosis or contribute to its treatment;
• strengthen the visual system;
• improve the functioning of the nervous system and normalize sleep.

The benefits of chanterelle mushrooms for the human body is that they can be consumed to preserve youth and beauty. Vitamins and acids present in mushrooms have a beneficial effect on hair and skin. It is also useful to eat chanterelles with a tendency to varicose veins, with weakness in the muscles and poor conductivity of the nervous system.

Chanterelle treatment

If you regularly eat orange mushrooms, the positive effect of their properties will appear very quickly. But there are also many ways to treat chanterelle mushrooms – with their help, they improve the condition in diseases of the liver and vision, intestines and the metabolic system.

Chanterelle treatment of hepatitis C

Medicinal substances in the composition of orange mushrooms improve liver function and help fight a dangerous disease – hepatitis C. Usually, tincture is used for treatment – 1 large spoonful of crushed dried raw materials is poured with vodka, insisted for 10 days and filtered.

With hepatitis, you need to use such a remedy twice a day, 1 small spoonful. In total, the treatment is continued for 4 months, during which time the remedy brings a tangible effect.

Vision treatment with chanterelles

Another medicinal property of mushrooms is a beneficial effect on the visual system. Chanterelles and remedies based on them help with inflammatory processes of the mucous membranes and with night blindness, with a decrease in visual acuity and other negative processes. It is useful to eat red mushrooms for glaucoma.

For the treatment of eyes, it is customary to use a decoction of dried chopped chanterelles. About 10 g of raw materials are poured into 2 glasses of water and steamed for 15 minutes, and then insisted for another hour. The finished product is drunk three times a day on an empty stomach in a small spoon, and the whole course is continued until 2-3 liters of decoction are drunk.

Chanterelle treatment for cancer

With the help of useful chanterelles, they treat, among other things, such a dangerous disease as cancer. The composition of mushrooms contains many vitamins and organic acids that help curb the growth of pathological tumors. Mushrooms are used even by official medicine – based on the beneficial properties of chanterelles in oncology, extracts and extracts are created that are recommended for additional use in cancer therapy.

You can also treat cancer with home remedies based on red mushrooms. A tincture based on dried forest products, as well as water infusions and decoctions, can bring great benefits. They contain selenium and zinc, which are especially valuable as a cancer prevention. Home remedies are drunk in courses for 3-4 months to prevent or slow down a dangerous disease.

Treatment of opisthorchiasis with chanterelles

The pulp of chanterelle mushrooms contains a unique medicinal substance, chinomannose, a polysaccharide with pronounced anthelmintic properties. It is because of him that the chanterelles in the forest are almost always whole and untouched by worms and larvae.

With the help of medicinal chanterelles at home, you can get rid of worms. Usually tinctures are used for this, since chinomannose is destroyed in hot decoctions. True, to get a good effect, you need to drink the remedy for quite a long time.

Chanterelles for the treatment of the liver

The beneficial properties of chanterelle mushrooms are used to treat the liver, chanterelles help restore the tissues of this organ, help the liver cope with toxic substances, and reduce cholesterol, which has a destructive effect on the organ. To improve the liver, usually a strong infusion of red fungi is used – every day for 3 months you need to drink 1 small spoonful of the remedy before bedtime.

There is another prescription for the use of the drug – the dosage can be increased to 2 small spoons daily, but the application time is reduced to 15 days.

Chanterelles for diabetes

There are almost no carbohydrates in red mushrooms, but there is quite a lot of fiber. Chanterelles also contain amino acids, organic acids, vitamins and minerals that have a beneficial effect on the metabolic system. Chanterelles do not lead to an increase in sugar levels, but at the same time they regulate digestion, facilitate the work of the pancreas and prevent weight gain.

All this makes mushrooms very useful for use in diabetes. You can use chanterelles for treatment in a boiled or pickled form with food, or you can take a medicinal infusion on alcohol and drink it for 2 months, 1 small spoon a day.

What medicine is made from chanterelles

On the basis of the red fruits of the forest, a pharmaceutical drug called “Fungo Shi – Chanterelles” was developed. The medicine was created by scientists, the product is officially approved and certified not only in Our Country, but also abroad.

The drug is produced in capsules of 60 pieces per pack, and it is usually prescribed during complex anthelmintic therapy. “Fungo Shi – Chanterelles” not only has an antiparasitic effect, but also has a beneficial effect on the liver, when affected by worms, this organ is often under double load.

Recipes for treating chanterelles at home

Traditional medicine recommends using several mushroom-based remedies for treating chanterelles at home. Their preparation takes a minimum amount of time, and the effectiveness of home remedies is very high.

Powder

Dried chanterelle powder is the most effective mushroom-based medicine. Since they are not subjected to thermal effects during processing, all medicinal properties are preserved in full. It remains in the composition of the medicine, including chinomannose, a substance that helps well against helminths.

Making the powder is very simple – first, fresh mushrooms must be dried in the fresh air in the shade so that all moisture evaporates from them. Then the raw material is crushed to a state of powder and stored in a dark, dry place in a tin or glass container.

The most popular powder medicine is a simple infusion – 1 small spoonful of the product is stirred in a glass of warm water and infused for 30 minutes. You need to drink the infusion along with the sediment at the bottom. Take the medicine on an empty stomach twice a day, and the treatment is continued for about a month. The powder perfectly helps to establish digestion and strengthens the immune system.

Tincture

Another useful medicine from chanterelles at home is a tincture of chanterelles with strong alcohol. Do it like this:

• 1 large spoonful of powder pour 200 ml of vodka;
• for 10 days clean in a dark place.

After the expiration date, the tincture is ready for use, drink it in small portions in accordance with specific recipes. It is not necessary to filter the drink, the medicine is used together with the healing sediment at the bottom.

decoction

An effective medicinal mushroom tincture is not allowed for everyone, for example, it should not be drunk in childhood, during pregnancy or during lactation, or if you are allergic to alcohol. Therefore, for such cases, there is a harmless decoction of chanterelle mushrooms with a similar medicinal effect.

To make it you need:

• pour 10 g of powder with warm water in a volume of 2 glasses;
• put in a water bath;
• simmer on low heat for 15 minutes;
• after cooking, insist under the lid for another hour.

The broth is shaken and traditionally drunk along with the sediment, without filtering, and the dosage of application depends on the recipe and the specific disease. The course of therapy is an average of 20 days, and the drug can be used for diseases of the liver and pancreas, for nervous disorders, helminths and inflammatory processes in the body.

Another way to prepare a decoction suggests simply pouring 1 small spoonful of powder with warm water and insisting under the lid for an hour, and shake well before use.

Compress

Another useful medicine with strong anti-inflammatory properties can be prepared from fresh mushrooms. Cleanly washed chanterelles are placed in a small glass jar, and then poured with slightly warm vegetable oil – olive or sunflower. The container is closed and cleaned for a day in a darkened warm place.

Inside, such a medicine cannot be used, but healing compresses are made with its use. A clean soft cloth or gauze is moistened in mushroom oil and fixed over the sore spot for 2 hours. The medicinal properties of chanterelle mushrooms when applied externally bring a good effect on joint and muscle inflammation, swelling of tissues, skin lesions and dermatological irritations. Anti-inflammatory substances in the composition of mushroom oil penetrate the tissues through the skin and contribute to the rapid relief of the condition.

Is it possible to eat raw chanterelles

Red chanterelles are completely harmless mushrooms, the pulp of which does not contain any toxins. For this reason, you can eat them even raw, if you stick to moderate dosages, this will not bring harm to health.

True, you need to follow the basic safety rules:

• use raw only species collected in an ecologically clean area, far from major roads and industrial enterprises;
• carefully clean the chanterelles and rinse in cold water before use, immediately after picking mushrooms there is a lot of plant debris and forest land.

Of course, only those mushrooms can be eaten raw, the species of which does not raise the slightest doubt. If there is no certainty that it was edible chanterelles that got into the basket, then you cannot use them without processing – this can lead to serious poisoning.

At what age can chanterelle mushrooms be given to children

For children, the beneficial properties of chanterelle mushrooms can be very valuable. They will not only improve the child’s digestion, but also strengthen his immune system, as well as protect his eyesight from ailments – this is especially true for schoolchildren.

But at the same time, chanterelles are a rather difficult product for digestion. They are digested slowly, and the sensitive body of a small child may simply not be able to cope with absorption. Therefore, it is recommended to give chanterelles to children as a culinary dish and for treatment only after 6 years in boiled form and after 10 years – in pickled or salted form.

It is especially important to monitor the quality of the product – in no case should children be offered mushrooms, the freshness and valuable properties of which are in doubt.

Is it possible for pregnant chanterelle mushrooms

The red fruits of the forest can bring both benefit and harm to the body of a pregnant woman. High-quality chanterelles in small quantities will have a beneficial effect on the state of the body. They will help to avoid colds and strengthen the nervous system, allowing you to preserve the beauty of the skin and hair.

At the same time, chanterelle poisoning for a pregnant woman is several times more dangerous than for any other person. Intoxication with mushrooms can lead to very serious consequences, and during pregnancy even provoke a miscarriage. Therefore, doctors recommend women in position to use mushrooms as rarely as possible and only if their quality and freshness are beyond doubt.

The use of chanterelles in cosmetology

Dried mushroom powder and fresh chanterelles are used not only for treatment, but also for cosmetic purposes. As part of home masks, they prevent the aging process, rejuvenate the body and improve the appearance of the skin.

When the first wrinkles and flabbiness of the skin appear, you can prepare such a mask:

• fresh chanterelles are thoroughly washed, and then passed through a meat grinder or chopped with a blender;
• 2 large spoons of raw materials are distributed over the skin for 20 minutes in an even layer, and then washed off.

The beneficial properties of chanterelles will have a tightening effect and help restore the freshness and attractiveness of the face.

From fresh fungi, you can prepare a nourishing mask:

• 2 large spoons of chopped main ingredient are mixed with 1,5 small spoons of sour cream;
• add 3 large spoons of green tea and 2 small spoons of oatmeal;
• add a couple of drops of grape seed essential oil.

The mixture is applied to the face for 20 minutes, and then washed. The mask will not only make the skin softer, but also help to cope with acne and blackheads.

The healing properties of chanterelles help to take care not only of the skin of the face, but also of the hair.

• In case of hair loss, it is recommended to take 1 cup of ordinary mushroom powder infusion, add 1 small spoonful of burdock oil and a couple of drops of fresh lemon juice to it. The mixture is evenly applied to the curls, then the hair is wrapped with cling film and a warm towel. You need to keep the mask for exactly an hour, and wash it off using a mild natural shampoo.
• With weak and dry hair, you can prepare a rinse – 500 ml of chanterelle broth is mixed with the same amount of warm water and the hair is washed with the product after each wash.

It is advisable to use chanterelle-based cosmetics regularly, then the effect of them will appear quickly and last for a long time.

Chanterelle mushroom contraindications

The health benefits and harms of chanterelles balance each other – mushrooms have a number of contraindications in which it is not recommended to use them. It is necessary to refuse:

• with an individual allergy to mushrooms or components present in their composition;
• during lactation – for babies, the properties of chanterelles are contraindicated even in the composition of mother’s milk;
• in childhood, at least up to 6 years old, it is impossible to offer chanterelles to a child, the product is too heavy for sensitive digestion;
• with serious ailments of the gallbladder or after surgical removal of this organ.

Pregnant women should use the product with great care, the possible harm of chanterelles in case of poisoning is especially dangerous for them.

Conclusion

The medicinal properties of chanterelle mushrooms and contraindications are inseparable from each other. If they are healthy, fresh and properly processed, then for most people they will only benefit and strengthen the body. But before using mushrooms, you need to carefully read the list of contraindications, and medicinal products based on them are used strictly according to proven recipes.

Chanterelle treatment reviews