“It’s always nice to come home, especially after a long and serene vacation. However, when I crossed the threshold of my own apartment, I immediately realized that something was wrong. I was alarmed by the exemplary order and the ingratiating looks of my husband and children.
Suspecting the worst, I immediately asked to get down to business. It turned out that in my absence, the stove in the kitchen broke (or someone helped her). But something else surprised me. In its place was another, or rather something that vaguely resembled it. My husband diligently began to explain that this is a built-in cooking induction surface Candy CI 640 C, that all advanced housewives use them, that it is very convenient and everything in that spirit.
I must say separately, my husband is a big fan of all sorts of gadgets, so I bought the appropriate stove. And I’m a conservative by nature, and I’m too afraid of” smart ” technology. Looking around at the dark shiny panel with its four light circles and rows of painted buttons, I thought that tomorrow I would go to change it for something more familiar.
In the evening, still succumbing to the temptation, I took the instructions and decided to study an unknown subject. The instructions stated that heat is generated inside the dishes, and the surface of the stove remains almost cold. I decided to test this thesis by heating a kettle with water. The thesis turned out to be correct, and the water boiled much faster than on a conventional gas burner. And when I took the kettle off the stove, it obediently turned off. In fact, it was easier than I’d imagined.
Further instructions told me that cooking several dishes at the same time is also quite simple. To do this, you need to set the required power for each burner using the touch buttons. By the way, it was easy and even pleasant to manage them. And if necessary, you can turn on the control lock function – to protect against frisky kids or inquisitive pets.
Going deeper into the instructions, I already felt like a real guru of induction cookers. I really wanted to cook something on it, so I decided to wait until I returned to the store. And the very next day I started cooking experiments. The only thing that was important to take care of was the special dishes that are magnetic. Cast-iron cookware, stainless steel, or enameled, most importantly with a thick bottom — is just what you need. Fortunately, we have plenty of such bowls and saucepans. Yes, and the size of anything specially selected did not have to. The hotplate starts working if the dishes cover its surface by at least a third.
By the end of cooking dinner, I was talking to the new stove on “you”, as if I had been cooking on it all my life. And what made me especially happy, as a fighter for cleanliness and order, the induction panel is amazingly easy to clean. Now I can safely say that I am very glad that Candy appeared in my life. Thanks to her, I realized that some changes are only for the better.”