Champignons with potatoes: delicious recipes

Mushrooms and potatoes are a perfect match for each other and result in delicious treats. Thanks to these ingredients, you can cook low-calorie main courses, snacks, salads, pastries, soups and much more. The chef’s imagination will help create a real masterpiece from products that are almost always at hand. It is enough to add vegetables or meat, sausage or fish, sour cream or cream, spices, etc. to champignons and potatoes, then the food will sparkle with new colors, acquire an expressive taste, become juicy and fragrant.

If the chef is thinking about how to cook champignons with potatoes deliciously, the recipes with photos given here for any occasion will help him make the right choice.

Potatoes stewed in tomato paste with champignons

Ingredients

• 300 g potatoes
• 150 g mushrooms
• 1 bulb
• 3 tablespoons of tomato paste
• 3 tablespoons vegetable oil
• parsley, salt

1. To cook potatoes stewed with champignons, you need to wash, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
2. Dilute the tomato paste with a small amount of water, pour it over the potatoes, salt and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and simmer for another 3-4 minutes.
5. As this recipe proves, dishes with champignons and potatoes can be quite simple, but at the same time tasty and nutritious.

Картофель с шампиньонами, морковью и луком в сметане

Ingredients

• 300 g potatoes
• 150 g mushrooms
• 1 bulb
• 50 г моркови
• 150 g sour cream
• 3 tablespoons vegetable oil
• parsley, salt

Potatoes with champignons, carrots and onions in sour cream are recommended for lunch, as it will perfectly saturate all family members.

How delicious to cook champignons with potatoes and peas in cream

Ingredients

• 800 g potatoes
• 500 g mushrooms
• 300 g young green peas
• 2 bulbs
• 3 tablespoons vegetable oil
• 50 ml cream
• dill, salt

Housewives who want to please their family with an unusual mushroom dish are wondering how to cook champignons with potatoes deliciously so that both adults and children will like it. According to this recipe, anyone can create an amazing dish that is impossible to break away from.

Rinse the mushrooms thoroughly, chop, put in a pan with heated vegetable oil and lightly fry, then add the onion cut into half rings and simmer until half cooked.

Peel potatoes, chop, combine with mushrooms and onions, pour in a little water, salt, cover and keep on low heat for another 15-20 minutes.

Rinse the peas several times, put in a pan and bring to readiness, then sprinkle with finely chopped dill, pour in the cream, mix and let it boil.

Картошка с шампиньонами со сливками может подаваться как самостоятельное блюдо, так и идти в качестве гарнира к мясу.

How to cook champignon mushrooms with potatoes, bacon and sour cream

Ingredients

• 500 g potatoes
• 300 g mushrooms
• 70 g fat
• 1 bulb
• 100 g sour cream
• bay leaf, salt

1. Картофель с грибами шампиньонами приобретает особый вкус и аромат, если приготовить их со шпиком, кроме того, такое блюдо насыщенное и очень сытное.
2. Rinse the mushrooms thoroughly, cover with cold water, salt, add bay leaf and cook until tender. Then take them out with a slotted spoon and chop. Strain the broth.
3. Chop the bacon and fry in a hot pan.
4. Peel the onion, chop it, put it in a pan with bacon and sauté until golden brown. Wash the potatoes, peel, cut into strips and add to the onion.
5. Pour in 100 ml of mushroom broth, cover and simmer until tender.
6. Mix the mushrooms with the rest of the ingredients, pour over the sour cream and let it boil.

Рецепт приготовления картошки с начинкой из шампиньонов

Ingredients

• 5 Medium Potato Tuber
• 150 g mushrooms
• 1 bulb
• 2 tablespoons vegetable oil
• parsley, salt

Приготовление шампиньонов с картошкой – это всегда беспроигрышный вариант при выборе вкусного блюда, особенно если речь идет о запеченном картофеле в фольге, начиненном грибной начинкой.

Wash potatoes, peel, rub with salt, wrap individually in foil and bake in a preheated oven.

Rinse the mushrooms thoroughly and pass through a meat grinder. Peel the onion, chop and lightly fry in hot vegetable oil until golden brown, then add the mushrooms, salt and bring to readiness.

Arrange the potatoes on portioned plates, unfold the foil, cut each tuber crosswise, remove part of the pulp with a spoon, and place the mushroom filling in the resulting hole.

The recipe for cooking potatoes stuffed with champignons will be incomplete if the dish is not decorated with parsley sprigs before serving, it will only benefit from this.

Potatoes with champignons and bacon in a frying pan

Ingredients

• 500 g potatoes
• 300 g mushrooms
• 1 bulb
• 4 tablespoons vegetable oil
• 50 g bacon
• 2 eggs
• 100 ml white wine
• 3 tablespoons of yogurt
• 1 tablespoon mustard, salt

Wash potatoes, boil, peel and cut into slices. Rinse mushrooms thoroughly and chop. Peel and chop the onion. Bacon cut into slices.

Fry potatoes with champignons in a pan in preheated vegetable oil, adding onion and bacon.

Separate the yolks from the proteins, carefully grind with mustard, pour in the wine, yogurt and, stirring constantly, keep on low heat until thickened. Then add potatoes, mushrooms, onions and bacon, season with salt, cover and simmer for another 3-5 minutes.

Potato baked with champignons in sour cream sauce

Ingredients

• 5 Medium Potato Tuber
• 40 g dried champignons
• 2 tablespoons vegetable oil
• 1 bulb
• 1 tablespoon breadcrumbs
• 100 g sour cream sauce
• 15 g butter
• black ground pepper, salt

If you need to cook a festive dish from simple, budget products, housewives are reviewing a lot of recipes before finding something suitable. The following recipe with a photo step by step makes it possible to cook champignons with potatoes so that this dish will “fly away” from the table in a matter of minutes.

1. Rinse the mushrooms thoroughly, cover with water and leave for 2-3 hours, then boil and cut into strips.
2. Peel the onion, chop, fry in vegetable oil, pass through a meat grinder along with mushrooms, salt and pepper and mix well.
3. Wash the potatoes, peel them, make a well in the middle and fill it with the stuffing.
4. Put the prepared tubers on a baking sheet greased with butter, sprinkle with breadcrumbs and bake in a preheated oven.
5. Arrange the cooked potatoes on serving plates and pour over the sour cream sauce.
6. Potatoes baked with champignons in this way are tasty, original, satisfying and simple.

Potatoes with canned champignons and onions

Ingredients

• 1 bowl of canned mushrooms
• 1-2 bulbs
• 90 g sour cream
• 1 kg hot boiled potatoes

Выбрать грибы из маринада. Добавить к ним мелко нарезанный лук, перемешать. Залив кушанье сметаной,

Potatoes with canned champignons and onions are well poured with sour cream, then served hot.

Potatoes with champignons, onions and tomatoes

Ingredients

• 300 g fresh mushrooms
• 100 g onions
• 450 g boiled potatoes
• 250 g fresh tomatoes
• 25 g butter (or margarine)
• herbs and salt to taste

Перед тем как приготовить грибы шампиньоны с картошкой, их нужно промыть, нарезать тонкими ломтиками и поджарить на сковороде с разогретым сливочным маслом.

Put potatoes on a dish, put fried mushrooms on top, mixed with separately fried onion rings. Spread tomato slices fried in butter (or margarine) around the potatoes. Sprinkle with chopped herbs.

Fish with potatoes and frozen champignons

Ingredients

• 200 g hake fillet
• 150 g potatoes
• 120–150 g frozen champignons
• 20 ml of vegetable oil
• 30 g butter
• 40 g sour cream
• 60 g onions
• 5 grams of garlic
• 10 g dill
• fish broth
• salt, spices, taste

1. Рыбу и картофель готовят и с замороженными шампиньонами, предварительно  разморозив их, промыв под проточной водой и измельчив.
2. Куски филе посыпают солью и перцем, панируют в муке и обжаривают до образования золотистой корочки.
3. Potatoes are peeled, cut into slices and stewed in a portioned pot with sour cream and browned onions. 10 minutes before the potatoes are ready, put fried fish, crushed garlic, mushrooms fried in oil. Pour in the fish broth and simmer under the lid until tender.
4. Serve the dish sprinkled with finely chopped dill.

Potatoes with champignons and melted cheese in the oven

Ingredients

• 1 kg of champignons
• 100 g mayonnaise
• 100 g cream cheese
• 3 potatoes
• 1 bulb
• 2 garlic cloves
• 3 tomatoes
• 1 peppers
• salt, herbs, vegetable oil for frying

Обжарить грибы на растительном масле. Нарезать картофель кружочками. Измельчить перец, лук, чеснок и помидоры (как больше нравится). Натереть сыр на терке.

Carefully lay the prepared products on a baking sheet, pepper and salt. Pour everything with mayonnaise, crumble cheese on top.

Bake potatoes with mushrooms, cheese and other ingredients in the oven for about 15-20 minutes, then serve with herbs.

Oven baked potatoes with champignons in white sauce

Ingredients

• 100 g fresh mushrooms
• 30 g onions
• 20 g margarine
• 150 g potatoes
• 100 g white sauce
• 10 g cheese
• 5 g ground crackers, salt

Картофель, запеченный в духовке с шампиньонами — популярное блюдо, которое можно обыграть по-разному, добавив те или иные компоненты. Следующий рецепт подскажет, как приготовить его сочным и очень ароматным.

Boil mushrooms and fry with onions. Season with half of the white, sour cream or milk sauce and place in the middle of the pan.

Arrange boiled potatoes around.

Pour the products with the remaining sauce, sprinkle with grated cheese and breadcrumbs, drizzle with fat and bake.

Recipe for poultry meat with champignons and mashed potatoes

Ingredients

• 300 g boiled or fried poultry meat
• 300 g fresh mushrooms
• 2 Art. tablespoons vegetable oil
• 250 ml stock (or meat sauce)
• 2 tbsp. tablespoons of sour juice (or wine)
• 1 st. a spoonful of hot sauce
• mashed potatoes made from 1 kg of potatoes
• 2 eggs
• 1 st. spoon of flour
• cream
• grated cheese (or ground crackers)
• parsley, salt, pepper

Many recipes suggest cooking mashed potatoes, combining with champignons, meat and other ingredients, which results in mouth-watering and very original dishes that can be served even for a special occasion. The recipe below is one of those.

Meat and mushrooms cut into pieces and stew in fat. Then add broth (or meat sauce) and seasonings. If using broth, add flour. Boil everything, salt and pepper.

The bottom and walls of a greased form are covered with mashed potatoes, make indentations in the middle and put a mixture of meat and mushrooms in them.

Кушанье смазать сметаной и посыпать молотыми сухарями (или тертым сыром). Запекать в духовке, пока картофельное пюре слегка не подрумянится. Готовое блюдо посыпать зеленью. Гарнировать горохом и помидорами, тушенными с мелкими луковичками.

This recipe is illustrated with a photo so that even an inexperienced cook can cook potatoes with champignon mushrooms and meat.

Recipe for cod with champignons and potatoes in the oven

Ingredients

• 700 g fillet of cod
• 80 ml of vegetable oil
• 6 boiled potatoes
• clove of garlic
• 4–5 tomatoes
• 200–250 g fresh champignons
• pepper
• ½ cup wine (or apple juice)
• 1 st. a spoonful of parsley or dill
• 2 tbsp. tablespoons of ground breadcrumbs
• 1 st. a spoonful of butter
• соль, уксус (или лимонный сок)
• flour

1. Разнообразные рецепты с шампиньонами и картофелем в духовке позволяют современным хозяйкам даже не будучи профессионалами в кулинарном искусстве, готовить настоящие шедевры.  Один из таких рецептов описан ниже.
2. Филе трески нарезать кусками, посыпать солью и сбрызнуть кислым соком. Немного выдержать его на холоде, затем обвалять в муке и жарить в растительном масле с обеих сторон до образования румяной корочки.
3. Сковороду или огнеупорную форму смазать растительным маслом, дно покрыть нарезанным картофелем, поверху уложить куски жареной рыбы.
4. In the vegetable oil remaining from frying the fish, saute the grated garlic, chopped tomatoes and mushrooms. After sautéing, add wine and seasonings to the puree mass.
5. Pour the fish with the resulting mixture, sprinkle with ground breadcrumbs, put pieces of butter and bake in the oven for 10-15 minutes.

Champignons with tomatoes, potatoes and cream

Ingredients

• 500 g fresh, 250-300 g boiled or 60-100 g dried champignons
• 50 g of smoked lard (or 40 g of fat)
• 1 bulb
• 2–3 tbsp. spoons of cream
• 1-2 tomatoes
• 10 potatoes
• water
• dill, parsley
• salt pepper.

Chop mushrooms and onions, stew in melted smoked lard (or in fat), add seasonings.

Картофель нарезать ломтиками (или разрезать на четыре части) и отварить в небольшом количестве воды. Затем слить ее, а картофель переложить в огнеупорную форму (или миску). Сверху положить грибы, залить сливками, несколько минут тушить, чтобы картофель пропитался их соусом.

Garnish a potato dish with champignons when serving with tomato slices and herbs.

Recipe for stewed potatoes with champignons and peas

Ingredients

• 500 g mushrooms
• 1 bulb
• 1 kg fresh potatoes
• ½ стакана свежего гороха
• 3 Art. tablespoons vegetable oil
• 2–3 tbsp. spoons of cream
• water, salt
• dill, parsley

Рецепт тушеной картошки с шампиньонами и горохом понравится всей семье, ведь это блюдо обладает удивительным ароматом и нежным, сливочно-грибным вкусом.

Peeled and washed mushrooms cut into pieces and stew in vegetable oil along with chopped onions. Add small peeled potatoes and a little water (or broth), salt and simmer for 10-15 minutes under the lid.

Then add young peas and simmer until tender. (Overripe peas should be stewed at the same time as potatoes.) A few minutes before the end of the stew, pour in the cream.

Картофель с шампиньонами и горохом в сливках при подаче на стол посыпать измельченной зеленью и подать с гарниром, в качестве которого подойдет зеленый салат, огурцы или редис.

Картошка с шампиньонами в рукаве: рецепт сытного блюда

Ingredients

• 600-700 g potatoes
• 40 – 50 g champignons
• 1 carrots
• 1 onions
• 3 tbsp. l. vegetable oil
• 4 ст. л. томатного соуса, можно острую аджику
• 1 hours. L. ground black pepper
• salt

Картошка с шампиньонами в рукаве – отличный вариант вкусного, сытного обеда из простых, подручных продуктов.

Rinse mushrooms under running water, chop. Rinse the carrots, peel, grate on a coarse grater. Onion cut into small cubes. Peel potatoes, wash and cut into small sticks. Combine vegetables with champignons and send to the sleeve, where to pour vegetable oil, add tomato paste and pour pepper. Fix the sleeve with a special paper clip, gently shake it so that all the components are well mixed, and put in the oven for 30 minutes at a temperature of 180 degrees.

Recipe for fried potatoes with champignons and beef tenderloin

Ingredients

• Xnumx Beef Tenderloin
• 15 g dried champignons
• 140 g potatoes
• 50 g onions
• 25 g butter
• 10 g cheese
• 2 st. tablespoons of sour cream
• 3 g parsley
• 20 g fresh tomatoes
• salt and pepper

The recipe for fried potatoes with champignons and beef tenderloin is suitable when you need a simple but original dish.

Clean the meat from the films, cut into pieces, salt, pepper and fry in a hot frying pan on both sides. Separately fry chopped boiled mushrooms, onions and tomatoes. Boil and fry the potatoes, then put the meat in the pan, put mushrooms, onions and tomatoes on it, and next to it – fried potatoes, pour sour cream and sprinkle with grated cheese. Place in the oven for baking. Sprinkle with parsley before serving. On the table, be sure to serve in a frying pan.

Картофель, жареный с шампиньонами и луком на растительном масле

Ingredients

• картофель – 5 штук
• champignons – 300 g
• onion – 1 large head
• salt and pepper – to taste
• Vegetable oil for frying

Such a dish as fried potatoes with champignons and onions is loved by many fans of mushrooms, especially since there is nothing easier than cooking it.

Peel potatoes, wash, cut into thin strips. Wash mushrooms, chop. Chop the onion into cubes or half rings. Throw potatoes and mushrooms into a pan with vegetable oil, fry for 5 – 7 minutes, stirring occasionally. After that, add the onion, salt, pepper, fry until fully cooked.

Для приготовления этого кушанья может использоваться картошка с консервированными шампиньонами, его вкус от этого не пострадает.

Картошка, жаренная на жире с замороженными шампиньонами

Ingredients

• 8 potatoes
• 3 bulbs
• 1 st. a spoonful of fat
• 500 g frozen champignons
• salt to taste

1. To cook frozen champignons with potatoes, you need to defrost them, peel, rinse and chop finely.
2. Boil the peeled and chopped mushrooms in salted water, then remove, let the water drain, put in a pan with heated fat and fry.
3. Peel potatoes, wash, cut into slices and fry in fat. At the end of frying, salt, mix with fried mushrooms and fried onions.
4. When serving, you can put fried potatoes on one end of the dish, fried mushrooms on the other, and decorate with fried onion slices on top.

Casserole with potatoes, champignons and cabbage

Ingredients

• 8 boiled potatoes
• 1 kg of cabbage
• 300 g mushrooms
• 1 bulb
• 1 st. a spoonful of fat

A casserole with potatoes, champignons and cabbage will appeal to both children and adults for its rich taste and aroma.

Тушить капусту вместе с луком и жиром.

On a baking sheet or in a greased pan, put alternately boiled potatoes, fried mushrooms and stewed cabbage in layers (there should be potatoes on top), grease and bake in the oven.

Cabbage can be stewed with the remains of boiled or fried meat, or with sausage.

Картошка со свежими или консервированными шампиньонами: рецепт с видео

Ingredients

• 400 g potatoes
• 300 г свежих или консервированных шампиньонов
• 1 bulb
• 50 g of vegetable oil
• 1 tablespoon breadcrumbs
• 1 garlic clove, parsley
• salt to taste

And here is another simple recipe for cooking potato casserole with champignons, which can be prepared in a hurry.

1. Wash potatoes, peel and cut into strips.
2. Peel the onion, chop and lightly fry in hot vegetable oil.
3. Грибы хорошо промыть и нарезать тонкими ломтиками.
4. Чеснок очистить, растереть, смешать с 1 столовой ложкой растительного масла, смазать им глубокий противень, на дно которого слоями выложить картофель, лук и грибы, затем посолить и посыпать панировочными сухарями.
5. Place the casserole in a preheated oven and bring to readiness, then cut into portions and garnish with parsley sprigs.
6. Even more recipes for cooking champignons with potatoes in the next video, which shows in detail the process of creating simple and complex dishes for all occasions.