Champignons in sour cream: recipes for mushroom dishes

Very often, recipes for cooking dishes with champignons contain, among other components, sour cream. This is easy to explain, because this product goes well with mushrooms, makes food more rich, tender, nutritious. First and second courses, salads, appetizers, meat, fish – all this is in perfect harmony with champignons and sour cream, turning into a bright flavor palette. The advantage of these products is that they can always be bought at any store at an affordable price, which helps housewives to prepare non-traditional lunches and dinners and pamper the family all year round.

Mushroom soup with zucchini, champignons and sour cream

Ingredients

• 2 tbsp. tablespoons dried mushrooms
• 300 g zucchini
• 250 ml of milk
• 2 tbsp. tablespoons chopped parsley
• 1 carrots
• 1 bulb
• 4 st. tablespoons of sour cream
• water, salt, pepper

To cook champignon mushroom soup with sour cream, you need to follow several steps, which are described below, as a result you should get a delicious fragrant first course.

1. Peel and grate the carrots and zucchini, chop the onion.
2. Soak the mushrooms first, then boil in a saucepan, changing the water twice. Strain the broth, cut the mushrooms into strips.
3. Pour milk into mushroom broth, add salt, pepper and mix thoroughly. Transfer zucchini, carrots, onions and chopped mushrooms to a pot. Pour milk-mushroom broth, season with sour cream, sprinkle with salt and pepper, close the lid and put in a moderately preheated oven for 20 minutes.
4. Before serving, sprinkle the dish with chopped herbs.

Rutabaga in sour cream with marinated champignons in a saucepan

Ingredients

• 1 rutabaga
• 1 cup sour cream
• 1 st. a spoonful of wheat flour
• 1 cup marinated champignons

Cooking champignons with sour cream is the process of creating not only tasty, but also healthy and dietary dishes, which, for example, is the one below.

Rutabagas with marinated champignons and sour cream in the oven

Ingredients

• 500 g swede
• 2 Art. tablespoons of wheat flour
• 2 Art. spoons of ghee or sunflower oil
• 150 g sour cream (or sauce)
• 1 glass of pickled mushrooms
• 1 bunch parsley or dill
• salt and pepper – to taste

Rutabaga and champignons can be cooked in the oven with sour cream, the output will be an unusual, but appetizing and healthy diet dish.

1. Peeled rutabaga cut into wide slices 10 mm thick. Before frying, sprinkle with fine table salt, pepper and breaded in wheat flour.
2. Fry swede slices with ghee or sunflower oil until golden brown on both sides, bring to readiness in the oven, adding pickled mushrooms.
3. Serve hot with sour cream or sour cream sauce with tomato and onion, sprinkled with chopped parsley or dill.

How to cook champignons with sour cream and eggplant

Ingredients

• 4 eggplant
• 1 cup canned mushrooms
• 2 Art. tablespoons of wheat flour
• 3 st. tablespoons butter
• 2 glasses of sour cream
• salt, herbs

Many housewives in the ripening season of vegetables begin to be interested in the question of how to cook champignons with sour cream and eggplant. The following recipe is simple but delicious.

Eggplants are peeled, washed, cut into slices, put in hot salted water for 5 minutes, then put on a sieve, let the water drain, roll in flour and fry with mushrooms. Put in a saucepan, pour sour cream and simmer for 40 minutes. Sprinkle with dill when serving.

Mushrooms stewed in sour cream with spices

Ingredients

• 500 g mushrooms
• 2 bulbs
• 100 g sour cream
• 100 g butter
• 1 h. l. be able to
• 1 tsp marjoram
• ½ tsp saffron
• ½ tsp ground black pepper
• salt

How to cook juicy, tender champignons with sour cream and fragrant spices, this will be discussed further.

Peel mushrooms, rinse thoroughly, chop coarsely. Cut the onion into half rings, fry in oil until half cooked. Add champignons, fry under a lid for 7-10 minutes over high heat, stirring occasionally. Then add sour cream, salt and spices, mix, reduce heat, simmer for 3-5 minutes. Remove from heat and serve. It is very important to fry the mushrooms in butter, and not in margarine: from this they acquire special tenderness and retain their aroma.

Baked champignons in pita bread with sour cream

Ingredients

• 1 sheet of thin lavash
• 500 g mushrooms
• 4 eggs
• 5 Art. l. sour cream
• 2 hours. L. mustard
• 1 bulb
• ½ h. l. curry
• salt

Baked champignons with sour cream will undoubtedly appeal to fans of mushroom casseroles, because it is almost impossible to resist a delicate, fragrant and very tasty dish!

Boil 3 eggs, peel and finely chop. Fry mushrooms, mix with eggs and fried onions. Spread a sheet of pita bread, grease with sour cream sauce mixed with a small amount of mustard. Put the stuffing on the pita bread. Roll up and put in a greased form, turning the “snail”. Beat sour cream with 1 egg, mustard and spices and pour pita bread with the resulting sauce. Bake in an oven heated to 200 ° C for 20-25 minutes, until an appetizing crust appears.

Below is another recipe for baking champignons in the oven with sour cream using pita bread, minced meat and cheese.

Recipe for champignons in pita bread with sour cream, minced meat and cheese in the oven

Ingredients

• 1 sheet of thin lavash
• 500 g assorted minced meat
• 500 g mushrooms
• 1 bulb
• 3 eggs
• 150 g sour cream
• 150 g cheese
• ½ bunch of greens
• spices, salt to taste

1. Mix minced meat with finely chopped onion. Cut mushrooms (boiled, pickled – to taste), greens. Add salt, spices to taste.
2. Divide a large sheet of pita bread into 4 parts (if the sheets are small, you will need 4 of them).
3. Put the filling on the edge of each part and roll up.
4. You should get 2 rolls with minced meat, 2 with mushrooms.
5. Put the finished rolls on a baking sheet, alternating. Mix eggs, grated cheese, sour cream and pour over the rolls. Bake in the oven for 30-40 minutes.
6. Now it is quite possible to surprise the family without spending a lot of time in the kitchen, because champignons with sour cream, minced meat and cheese in the oven using pita bread are cooked in a matter of minutes.

Fried champignons with cheese in wine and sour cream

Ingredients

• champignons – 500 g
• butter – 1 tbsp. spoon
• semi-dry white wine – 2 tbsp. spoons
• salt, black and red ground pepper
• sour cream – 1 cup
• grated cheese – 0,5 cup

For those who want to cook champignons with sour cream and cheese, but do it unusually, you can use this recipe.

Melt the butter in a frying pan and fry finely chopped mushrooms in it for 5-8 minutes. Pour the wine into the pan and keep on high heat for another 2-4 minutes. Turn down the fire. Put salt, black and red pepper, stir, add sour cream and cheese. Keep over low heat, stirring frequently, until thickened.

Serve fried champignons with sour cream and cheese hot on dried bread, smeared with butter.

Recipe for salted champignons with sour cream and onions

Ingredients

• salted champignons – 250 g
• onions – 1 pcs.
• sour cream – 3-4 tbsp. spoons

For culinary beginners or experienced housewives looking for a quick way to please the family at the dinner table, a simple recipe for mushrooms with sour cream and onions will do.

Cut marinated or salted champignons into pieces, add sour cream, finely chopped green onions to them and mix everything well.

Chicken with champignons and lemon juice in sour cream

Ingredients

• chicken – 800 g
• champignons – 300 g
• garlic – 1 head
• onion – 2 pcs.
• white table wine – 0,5 cups
• sour cream – 1,5 cups
• butter – 3-4 tablespoons
• lemon juice – 2 tablespoons
• allspice – 5-6 peas
• paprika – 2 teaspoons
• ground red pepper and salt – to taste

This great recipe for champignon mushrooms with sour cream and chicken is suitable for special occasions when a celebration or a meeting with family and friends is planned.

Cut the chicken into portions, alternately grate with pepper, finely chopped onion and crushed garlic, sprinkle with lemon juice, put in a saucepan, cover and refrigerate for 2-3 hours.

1. In the meantime, prepare the champignons: rinse the mushrooms thoroughly, chop into small pieces and fry in butter along with finely chopped onion.
2. Remove the chicken from the marinade, salt, pepper and fry in a pan in butter, brush again with crushed garlic and put in a ceramic pot.
3. Put fried champignon mushrooms with sour cream, spices on top, pour in wine, add the remaining garlic and oil, cover the pot with a lid, put in an air grill and simmer the dish for about 1 hour 10 minutes at a temperature of 260 degrees and a high ventilation speed.

Mushrooms with potatoes in sour cream: a recipe for a simple dish

Ingredients

• 6 potatoes
• mushrooms (quantity – to taste)
• 0,5 glasses of sour cream
• salt (to taste)

Champignons with sour cream and potatoes is one of the simplest, most satisfying and delicious dishes, which will always be accompanied by joyful reviews from the household at the dinner table.

Cooking method: put chopped mushrooms in a multicooker saucepan, salt, turn on the “stewing” mode for 1 hour. Add chopped potatoes, sour cream, add salt, turn on the “pilaf” mode (the time is set automatically).

Carp in sour cream stuffed with champignons

If fresh mushrooms are not available, dried mushrooms are also quite suitable. Then the mushrooms need to be soaked, washed, fried with onions and simmered over low heat, like minced fresh mushrooms.

Ingredients

• carp – 1 kg
• champignons – 300 g
• butter – 100 g
• sour cream – 100 ml
• eggs – 2 pcs.
• ground crackers – 100 g
• salt and pepper to taste

How to cook carp stuffed with champignons with sour cream, the recipe with a photo below is available even to inexperienced cooks.

1. Gut the prepared carp, rinse thoroughly under running water, salt inside and out and leave for 30 minutes in a cold place.
2. Clean the mushrooms, cut into thin slices.
3. Stew the mushrooms over low heat under the lid, adding a little water.
4. Prepare minced stewed mushrooms – add butter, mashed with yolks, ground crackers and whipped whites to them.
5. Salt the minced meat, pepper, mix well.
6. Stuff the carp with cooked minced meat and sew up the belly.
7. Put the stuffed carp on a baking sheet, pour over with melted butter and bake in the oven until tender.
8. Cooking lasts about 40-45 minutes, then pour sour cream and bake for another 5-7 minutes.
9. Put the baked carp stuffed with champignons and sour cream on a dish, serve boiled potatoes sprinkled with finely chopped parsley and dill, and a green salad as a side dish.

Champignons with pork and curry in sour cream

Ingredients

• champignons – 250 g
• leek – 1 stalk
• vegetable oil – 2 tbsp. l.
• minced pork – 600 g
• sour cream – 200 ml
• broth – 200 ml
• rice – 250 g
• mustard – 3 tbsp. l.
• salt – to taste
• curry powder – to taste
• sweet pepper – 1 pc.
• rice – for garnish

The recipe for fried champignons with pork and sour cream is described with a photo, so everyone can create an exquisite dish.

1. Clean the mushrooms and cut into pieces. Peel the onion, cut in half, cut into slices.
2. Heat vegetable oil in a non-stick frying pan, fry pork slices. Put the mushrooms and onions, fry them together a little. Add sour cream, broth and leave in the pan for about 10 minutes.
3. Cook rice according to package directions. Add mustard, finely chopped sweet pepper and curry to the pan.
4. Serve champignons with pork in sour cream, garnished with lettuce, and you can garnish with rice.

Chicken with champignons and sweet peppers in sour cream and cream

Ingredients

• 400 g skinless chicken breast fillets, cut into long pieces
• 2-3 onions, cut into half rings
• 3 sweet peppers, chopped
• 200 fresh mushrooms, sliced
• 250 g sour cream
• 5 cloves of garlic
• 100 ml of low-fat cream
• 1 bunch of parsley

This recipe tells how to cook champignons with cream and sour cream – a hearty and aromatic dish for a family dinner.

Marinate the breasts in sour cream with garlic and parsley. Sauté the onion and sweet pepper at the same time for 3-5 minutes, then put the mushrooms and sauté for another 3 minutes.

Add chicken breast fillet with marinade, cream and spices, bring to readiness.

Sandwiches with mushrooms and onions fried in sour cream

Ingredients

• 100 g dried champignons
• 1 bulb
• 1 tbsp. a spoonful of sour cream
• 3 st. tablespoons butter
• 1 egg yolk
• White bread
• grated cheese
• flour, salt, pepper to taste

Boil dried mushrooms, finely chop them and fry in a pan with chopped onions. Then put flour, sour cream and fry for several minutes, stirring occasionally. Add egg yolk, salt, pepper to champignons fried with sour cream and onion and mix well.

Spread slices of bread first with butter, then with mushroom mass. Sprinkle everything with grated cheese (1 teaspoon for each sandwich). Place a small piece of butter on top.

Arrange the sandwiches on the air grill. Bake for 15 minutes (at 205°C and maximum speed).

Julienne with sour cream in buns

Ingredients

• 500 g mushrooms
• 200 g sour cream
• 200 g of grated cheese
• 3 Art. tablespoons flour
• 1 bulb
• butter
• cream (or milk)
• 8 white buns with a dense crust

Cut off the top of the buns and remove the middle so that only the crust remains.

1. Before frying champignons with sour cream and other ingredients, the mushrooms must be thoroughly washed and cut into cubes. After that, throw them into the pan and fry in butter (5-10 minutes).
2. Peel the onion, chop finely, fry in butter (until golden brown) and add flour. Fry for another 1-2 minutes, then add the mushrooms.
3. After 5 minutes, add sour cream and remove from heat. Stir in half the cheese.
4. Arrange julienne on buns and sprinkle with remaining cheese. Lubricate the buns with cream (or milk), put on the air grill. Cook for 15-20 minutes (at high temperature and speed).

Potatoes with dried champignons and sour cream

Ingredients

• 1½ kg potatoes
• 50 g dried champignons
• 1 bulb
• 3 Art. l. butter
• 1 glass of mushroom broth
• 1 hours. L. flour
• ½ cup thick sour cream
• salt

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses so deep that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour into it in a thin stream, stirring constantly, ½ cup of cold mushroom broth, mixed with flour. When the mass boils and thickens, add butter, sour cream, mushrooms, onions, salt to taste and mix. Fill the potatoes with the prepared minced meat, place them on a greased and floured baking sheet, cover with cut tops, drizzle with oil and brown in the oven at 200 ° C for 25 minutes.

Potatoes with champignons and sour cream in a pot

Ingredients

• 250 g mushrooms
• bulb onions,
• 2 st. tablespoons of sour cream
• 10 pcs. potato
• salt – to taste

Rinse the mushrooms, cut into medium-sized pieces and fry in butter for 10 minutes. Then add chopped onion, mix and simmer for another 10 minutes. Add sour cream. Put the chopped potatoes in a pot, put the mushrooms, cover with potatoes on top. You can add mushroom cubes. Bake in oven for 40-50 minutes until potatoes are done

How to fry croutons with champignons and sour cream

Ingredients

• 5 pieces. large champignons
• 4 slices wheat bread
• 2 eggs
• 1 glass of milk
• onion
• 3 st. tablespoons butter
• 2 st. tablespoons of sour cream
• 1 st. a spoonful of breadcrumbs
• black pepper (ground)
• salt – to taste
• lettuce

Knowing how to fry champignons with sour cream, you can cook a lot of interesting and tasty first, second courses and snacks. The next appetizer will surely appeal to both large and small family members. In addition, it can be quickly made for suddenly arriving guests.

Dip the slices of bread in the mixture of milk and eggs and fry in a bit of butter. Mushrooms cut into slices and fry in the remaining oil. Put chopped onion, flour, lightly fry, then add sour cream, salt, pepper and simmer for 20 minutes. Place the croutons on a greased baking sheet, put the mushroom mass on top of each slice, sprinkle with breadcrumbs. Bake in the oven for 8-10 minutes. Serve on a platter with green salad leaves.

How to fry champignons with onions, garlic and sour cream

Ingredients

• 500 g champignons
• onion
• vegetable oil
• 3 garlic cloves
• mayonnaise and sour cream – to taste

The recipe for fried champignons with sour cream will tell you how to cook a simple spicy and tasty dish.

Wash the mushrooms, cut them into cubes. Pour the mushrooms into a well-heated pan with oil and fry until all the water has evaporated and the mushrooms are covered with a crust. Also add carrots and onions. Mix 5 tablespoons of sour cream and mayonnaise with garlic, dilute with warm boiled water, but the mass should not be thick or liquid. Salt mushrooms, pepper to taste. Pour mushrooms with prepared sauce. Mix well, let the mass boil, reduce the heat and boil for another 10 minutes. After that, turn off the heat and let it brew for 5 minutes. The finished dish can be served with or without a side dish, hot or cold.

Pudding with mushrooms and sour cream

Ingredients

• 100 g butter
• 100 g flour
• 1 glass of milk
• 500 g stewed champignons
• 10 eggs
• 1 cup sour cream

Heat the oil with flour in a frying pan without browning. Dilute with milk and boil, stirring. Mix with pre-stewed mushrooms, and then with yolks and whipped proteins. Put the resulting mass in a pan, thickly oiled, the bottom of which is covered with parchment paper, close the lid. Put the pan in another, larger one, with boiling water. Boil 1 hour. Put the finished pudding on a dish, pour sour cream when serving.

Champignons with egg and sour cream

Ingredients

• 100 g mushrooms
• 1 boiled egg
• 100 g sour cream
• 5 g cheese

Fry fresh, prepared and processed mushrooms in a frying pan with the addition of finely chopped eggs, pour sour cream and bake in the oven, sprinkled with grated cheese.

Sprinkle with finely chopped dill when serving.

Buckwheat with champignons and sour cream in a slow cooker

• 250 g mushrooms
• 1 bulb
• 2 st. tablespoons butter
• 3 st. tablespoons of sour cream
• 2 glass of buckwheat

Buckwheat with champignons and sour cream in a slow cooker will help the hostess, who does not want to spend a lot of time cooking, to build a delicious and satisfying lunch or dinner.

Pour oil into the multicooker bowl, finely chop the onion and peeled and washed mushrooms, add them to the oil. Turn on the “Baking” mode (cooking time 10 minutes). Then open the lid, mix, pour in buckwheat, add sour cream and 1 glass of water, salt, pepper, put in the “Pilaf” mode. After cooking, mix thoroughly.

Buckwheat with chicken breast and champignons in sour cream in a slow cooker

Ingredients

• 2 chicken breasts
• 1 bulb
• 200 g champignons
• 3 st. tablespoons of sour cream
• 1 bay leaf
• 2 glass of buckwheat
• 3 cup water
• green beam

Chicken breast cut into small pieces. Cut onions, mushrooms. Put onions with chicken in a slow cooker, put in the “Baking” mode (cooking time 40 minutes). After 20 minutes, the lid is opened, mixed and chopped mushrooms are added. Continue cooking in the same mode. Then open the lid, add sour cream, bay leaf, chopped fresh herbs, add buckwheat, mix everything, pour water, close the lid. They put it in the “Buckwheat” or “Pilaf” mode (in the “Buckwheat” mode, the dish turns out to be more crumbly).

A dish of champignons in sour cream in a slow cooker

Ingredients

• 500 g mushrooms
• 100 g sour cream
• 2 bulbs
• vegetable oil, salt

Wash and clean the mushrooms, cut into pieces. Peel the onion and cut into half rings. Pour a little vegetable oil into the multicooker bowl and cook in the “Baking” mode for 40 minutes. It is best to fry the mushrooms with the lid open so that the dish does not turn out to be very liquid. After 20 minutes, add the chopped onion and continue cooking with the lid closed until the end of the program. Add sour cream and salt. Cook in the “Extinguishing” mode for another 5 minutes. Serve sprinkled with herbs