Champignons in batter: popular recipes

If you don’t know what to cook for dinner and how to please your family, take on the preparation of a delicious and quick appetizer of champignons in batter. Believe me, none of your household or friends will remain indifferent to golden, crispy mushrooms.

Although there are quite a lot of recipes for making champignons in batter, we offer 6 of the most popular among most housewives. It is worth saying that mushrooms can be fried in batter not only as a whole, but also in straws, slices, and only hats alone – the choice is yours.

Recipe for champignons in batter and breadcrumbs

This delicious recipe for champignons in batter and breadcrumbs is a great idea for an original snack for a buffet table or for a small pre-dinner snack for the whole family.

• 10 champignons;
• 2 eggs;
• 50 ml of milk;
• According to 3 st. l. flour and breadcrumbs;
• Salt and black ground pepper;
• 1 tsp. liquid honey and pomegranate sauce;
• Vegetable oil;
• 1 tbsp. l lemon juice.

To get an unforgettable taste of an appetizer, use the recipe with a step-by-step photo of cooking champignons in batter.

Champignons cooked in batter with garlic sauce

Mushrooms cooked in batter with garlic sauce are a delicious savory snack that vegetarians will love.

• 500-700 g of champignons;
• According to 3 st. l. breadcrumbs and flour;
• 2 eggs;
• Vegetable oil.

Sauce:

• 5 Art. l sour cream;
• 1 bunch of green dill;
• 4 garlic cloves;
• Salt and black ground pepper.

1. Mushrooms after pre-cleaning, pour boiling water and leave for 15 minutes.
2. Cut off the legs so that they remain at the level of the hats.
3. Beat the egg with a whisk, salt, dip the mushrooms first into the flour, then into the eggs and immediately into the breadcrumbs.
4. Put in hot oil in a pan (so that the mushrooms practically float in it).
5. Fry until nicely browned and place on a paper towel to drain excess fat.
6. Prepare the sauce: mix sour cream with crushed garlic, chopped herbs, salt and pepper to taste.
7. Serve mushrooms with garlic sauce poured into gravy boats.

Champignons in batter, cooked whole

Cooking whole champignons in batter will not take much of your time, but the appetizer will turn out tasty and appetizing! Such crunchy mushrooms will look good on the festive table.

• 300 g of small champignons;
• 2 eggs;
• 2 tsp ground paprika;
• 100 ml of milk;
• flour and breadcrumbs;
• Vegetable oil and salt.

Follow this step-by-step recipe for making champignon mushrooms in batter and see how easy and simple it is.

1. Boil small mushrooms in salted water for 5-7 minutes, put on a towel with a slotted spoon and leave to drain.
2. Beat eggs with milk, add paprika, salt and pepper, beat again.
3. Dip the mushrooms in the egg and milk mixture, then prick with a fork and roll in the flour.
4. Dip again in the egg mixture and then in the breadcrumbs.
5. Fry in boiling vegetable fat until a pleasant golden color, put on a paper towel for 5-7 minutes to drain the fat and serve with sliced ​​​​vegetables.

Champignons in batter with cheese and garlic

Mushrooms cooked in batter with cheese are perfect for any event in your home or office, especially since the appetizer is prepared very quickly. It is worth saying that a culinary specialist of any age and even without experience will be able to cope with the task – there would be a desire.

• 700-800 g of champignons;
• Vegetable oil;
• 3 eggs;
• 100 g hard cheese;
• Salt;
• 2 garlic cloves;
• 100 ml of milk;
• 1 tbsp. l flour.

A recipe with a photo will help you cook champignon mushrooms in batter with cheese.

1. Peel the mushrooms from the film on the caps, rinse and boil in salted water for 7 minutes.
2. Put in a colander, rinse with cold water and leave to drain.
3. Combine milk, eggs, flour, crushed garlic, grated cheese and salt on a fine grater, beat with a whisk.
4. First, put the mushrooms in batter, then in hot oil and fry until a pleasant blush on all sides.

Champignons in batter with mustard

If there are few fruiting bodies in the refrigerator, cook them in an unusual way. Fry champignon mushrooms in batter with mustard. Served with a side dish of boiled potatoes or mashed potatoes, this savory appetizer will surely please your household.

• 500-700 g of champignons;
• According to 3 st. l. flour and breadcrumbs;
• 1 st. l. mustard;
• 100 ml of water;
• 2 garlic cloves;
• Vegetable oil – for frying;
• 1 Art. l soy sauce;
• Salt and black ground pepper.

How to cook champignons in batter with mustard, learn from a step-by-step recipe.

1. Mushrooms are washed, laid out on a paper towel and left to dry.
2. Mushroom batter is prepared: Soy sauce is mixed with flour, crushed garlic and mustard, 100 ml of water is poured in and mixed until a sour cream consistency is obtained.
3. If necessary, add salt, pour in ground black pepper and mix everything again, leave for 15 minutes.
4. A lot of vegetable oil is heated in a frying pan (so that the fruiting bodies float in it).
5. Mushrooms are dipped in batter, then in crackers and immediately in boiling oil.
6. Mushrooms are fried until a beautiful crispy crust appears.
7. They are laid out with a slotted spoon on a paper towel so that the fat drains and after a few minutes they are served as an appetizer.

Champignons fried in beer batter

Mushrooms fried in batter with the addition of beer will not leave anyone indifferent. It takes no more than 30 minutes to prepare, which is sure to please if you need to quickly treat your guests to something unusual and tasty.

• 500-700 g of champignons;
• 2 eggs;
• 3 Art. l flour;
• 50 g hard cheese;
• 150 ml of any beer (can be non-alcoholic);
• Salt and vegetable oil;
• A pinch of red ground pepper.

1. Cut the stems from the mushrooms to the caps, wash and put on napkins to dry and drain.
2. In a bowl, mix eggs, 1 tbsp. l. vegetable oil and beat with a whisk.
3. Pour flour into another container and pour in beer, mix thoroughly so that there are no lumps, and add ground red pepper, salt, mix.
4. Add butter and egg mixture, stir until smooth.
5. Grate cheese on a fine grater, mix with batter, beat a little with a whisk or fork.
6. Heat the oil in a frying pan, put the mushrooms in a batter and immediately dip in boiling oil.
7. Fry on medium heat for 1-2 minutes. on each side, put on a paper towel and leave until the oil drains completely.
8. This dish can be served with mashed potatoes, boiled rice and fresh vegetable salad.