Champignon pate: recipes with photos

Mushroom pate of champignons is suitable for spreading slices of bread or toast for breakfast. Sandwiches will be appropriate on the festive table. There are many appetizer recipes.

How to cook champignon pate

There is nothing difficult in preparing mushroom pate from champignons if there are unique recipes with photos. Use fresh, frozen or dried fruits, this will not affect the taste of the mushroom product. Fruiting bodies after preparation are boiled and crushed.

To fill the taste and nutritional value, add to the mushroom appetizer:

• onion and garlic;
• eggs and potatoes;
• butter and cream;
• melted cheese and nutmeg;
• fresh herbs and various vegetables;
• beans and bread;
• chicken liver and meat;
• beef.

Any ingredients that family members like.

Mushroom Pate Recipes

The recipes below will allow you to cook champignon pate at home. Based on any of them, you can experiment with the ingredients and create your own culinary masterpiece.

Classic champignon pate

Composition:

• mushrooms – 400 g;
• Onion – 1 units;
• vegetable oil – 2-3 tbsp. l. for roasting;
• salt without additives and black ground pepper – to taste;
• garlic – 1-2 cloves.

Stages of preparation:

1. Peel the onion head, wash, cut into medium pieces.
2. Saute until golden brown. Put in a colander to drain the fat. Then put in a separate container.
3. Очищенные и промытые шампиньоны отварить полчаса, потом поменять воду и еще раз подвергнуть термической обработке в течение 30 минут.
4. Put in a colander to glass the liquid. Cooled fruit bodies cut as convenient.
5. Place in frying pan. Mushroom mass will be ready in 10 minutes.
6. Add onion, salt, pepper and simmer for another 10 minutes.
7. Throw in chopped garlic.
8. Prepare a homogeneous mass with a blender.
9. After cooling, the mushroom delicacy is ready to eat.

Mushroom pate with mayonnaise

Stock up in advance:

• champignons – 300 g;
• turnip – 2 heads;
• mayonnaise – 3 tbsp. L.;
• sunflower oil – for frying;
• garlic – 1 clove;
• spices for mushrooms, salt – to taste;
• ground black pepper and herbs – to taste.

Cooking Rules:

1. Rinse fruit bodies, cut.
2. Peel the onion, chop, fry.
3. Add mushrooms and cook for 5-7 minutes.
4. Continue simmering until there is no water left in the pan.
5. Salt, pepper, add garlic.
6. Beat in a blender until smooth, add mayonnaise, mix.
7. Cool the mushroom snack in the refrigerator.

Champignon pate with chicken liver

It turns out not only tasty, but also a satisfying perfect addition to breakfast.

Composition:

• chicken liver – 350 g;
• onion – 100 g;
• carrots – 100 g;
• mushrooms – 250 g;
• vegetable oil – 3 tbsp. l .;
• butter – 50 g;
• salt without additives, black ground pepper – to taste.

The nuances of the recipe:

1. The liver is soaked, washed under cold water, dried. After fried for five minutes, then salt and pepper.
2. Large caps and legs are cut, fried, slightly salted.
3. After peeling, the onion and carrots are chopped into small pieces. Pour into skillet and cook until vegetables are soft.
4. Combine the ingredients in one container and grind for a mushroom snack with a blender.
5. The butter is kept on the table to soften, and mixed with a blender.

Champignon pate with cheese

Depending on the recipe, processed or hard cheese is added to the mushroom appetizer. This ingredient will add piquancy and tenderness to the pate.

Mushroom snack is prepared from:

• mushrooms – 500 g;
• white bread – 1 slice;
• bulbs – 2 pcs .;
• butter – 30 g;
• eggs – 1 pcs .;
• processed cheese – 2 packs;
• vegetable oil – for frying;
• nutmeg – a pinch.

Rules for preparing mushroom snacks:

1. Wash the mushrooms, cut into pieces, put in a pan for frying.
2. Add onions, simmer for a third of an hour, cool.
3. Cut the boiled egg into pieces.
4. From mushrooms, eggs, butter, cheese and bread, a homogeneous mass is obtained using a blender.
5. After that, salt, pepper, add nutmeg.
6. Re-work the blender.
7. Put the mushroom snack in the refrigerator.

Champignon pate with veal

The combination of mushrooms and meat gives the dish an exquisite taste. It is best to take young lean veal.

The recipe will require:

• 250 g champignons;
• 250 g of veal;
• 2 chicken eggs;
• 50 g of bacon;
• 1 garlic clove;
• 3 art. l. thick cream;
• 1 bulb;
• 2 Art. l. vegetable oils;
• 1 pinch each of salt, ground black pepper and ginger;
• loaf;
• herbs to taste.

Cooking tips:

1. Fry chopped onion.
2. Grind the mushroom product and put in a frying pan for a quarter of an hour.
3. Remove to a bowl to cool.
4. Soak the loaf in cream for 20 minutes before cooking.
5. Grind meat and bread in a meat grinder twice to get a homogeneous mass.
6. Combine with the rest of the ingredients, mix thoroughly.
7. Put on a sheet and bake in an oven for 45-50 minutes.
8. Cool, add butter, beat with a blender.

Mushroom pate with eggs

Composition of delicacies:

• 350 g of fresh mushrooms;
• 100 g onions;
• 50 ml of vegetable oil;
• 100 g butter;
• a pinch of black ground pepper and salt;
• 2 eggs;
• 2 garlic cloves.

Cooking rules:

1. Peel boiled eggs, cut into pieces.
2. Cut the onion into half rings, fry.
3. Put the fruit bodies together with garlic in the onion and fry until there is no liquid left in the pan. Then simmer covered.
4. Combine the fried and chilled ingredients with butter and eggs, salt and pepper.
5. Turn the mass into puree in any convenient way.

Champignon pate with cottage cheese

To get a dietary mushroom product, cottage cheese is added to it.

Components:

• mushrooms – 300 g;
• curd – 150 g;
• carrots – 1 pcs .;
• turnip onion – 1 head;
• dill – several branches;
• garlic – 2 tooth;
• olive oil – 1 st. l.

How to cook:

1. Prepare the ingredients, chop the onion, mushrooms and carrots.
2. Stew vegetables and mushrooms for a quarter of an hour.
3. After cooling, add cottage cheese, garlic, pour in olive oil, salt and pepper.
4. Puree the ingredients with a blender.

Mushroom pate with zucchini

For a mushroom delicacy, you need to stock up:

• champignons – 300 g;
• young zucchini – 400 g;
• carrots – 1 pcs.;
• onion – 1 head;
• garlic – 3 cloves;
• cream cheese – 100 g;
• olive oil – 2 tbsp. l.;
• soy sauce – 30 ml;
• herbs and a mixture of seasonings – to taste.

Preparation of the recipe:

1. Wash the zucchini, peel and chop with a grater. Salt and set aside for 30 minutes.
2. Cut fruiting bodies and onion, grate carrots.
3. Fry onions and carrots, add to mushrooms, pour in soy sauce, add spices. Leave to simmer until the liquid has evaporated.
4. Squeeze juice from zucchini, fry in a pan with salt, herbs and garlic.
5. Combine the ingredients, mix, turn into a puree. Taste the mushroom preparation for taste, salt and pepper if necessary.
6. Thoroughly stir in the cheese and pass through the blender again to make the mass softer.

Mushroom pate with vegetables

Ingredients:

• Eggplant 2;
• 100 g of fruiting bodies;
• 1 bulb;
• 3 Art. l. vegetable oils;
• a pinch of black pepper;
• 2-3 garlic cloves;
• salt.

Cooking steps:

1. After washing the eggplant, dry it and bake in the oven. Remove the burnt peel, make a longitudinal incision and put in a colander to drain the juice.
2. Fry onion half rings in a frying pan, then chopped mushroom caps. Grind cold eggplants, put them with fried vegetables and mushrooms in a blender and turn into puree.
3. Season with salt and pepper, add chopped garlic, mix.

Calorie content of champignon pate

This figure will depend on the ingredients. On average, the calorie content per 100 g of champignon pate is about 211 kcal.

As for the BJU, the composition is as follows:

• proteins – 7 g;
• fats – 15,9 g;
• carbohydrates – 8,40

Conclusion

Mushroom pate from champignons is easy to prepare at any time of the year. A delicious low-calorie dish will diversify the family’s diet.