Champignon mushrooms in batter: how to cook in a pan and deep-fried, recipes with photos

Often, culinary experts face difficulties in finding new original ideas for cooking. Mushrooms in batter are an excellent solution to this problem. With the help of the proposed recipes, you can make a delicious crispy snack. It, in turn, can be supplemented with various ingredients and sauces.

How to cook champignons in batter

You can cook champignons in a crispy shell in deep fat or in a pan. Such methods do not have fundamental differences. The difference lies only in minor features associated with the observance of a specific cooking technique.

How to cook champignon mushrooms in deep-fried batter

Deep-frying ensures that the mushrooms develop an appetizing golden crust. At the same time, the inside is soft, juicy. The main secret of deep-frying is maintaining the optimum temperature. At 150-200 degrees, 8-10 minutes are enough for the ingredients to fry.

Method of preparation:

1. Wash the boiled mushrooms and let drain, cut into halves.
2. Make a batter from flour, eggs, spices.
3. Roll the pieces in flour, then in breadcrumbs (if desired).
4. Fry 8-10 minutes.

You can consider the recipe for champignons in batter step by step in the photo, making sure that there is nothing complicated in preparing such a dish. When they are fried, they should be laid out on a paper towel to allow excess fat to drain. Then the appetizer can be served at the table.

How to cook champignon mushrooms in batter in a pan

A crispy snack can be made in a pan if there is no deep fryer or a suitable frying container. This method is convenient, but frying will take more time.

Method of preparation:

1. Cut boiled mushrooms into slices.
2. Beat the eggs, put the pieces of mushrooms in them.
3. Roll the slices in egg, then in flour and breadcrumbs.
4. Dip in a pan filled with boiling oil for 6-8 minutes.

Such a recipe will not complicate even inexperienced chefs. The appetizer is crispy, has a beautiful golden color and contains a delicious topping.

Recipes for champignons in batter

There are various varieties of crunchy mushrooms. You should pay attention to the most popular recipes that every lover of crispy snacks will love.

Classic champignon recipe in batter

To prepare such a dish, you need a minimum set of ingredients. Attention should be paid to the choice of mushrooms. They should be of medium size, strong, without damage or other defects.

You will need the following components:

• champignons – 0,5 kg;
• eggs – 2 pieces;
• flour – 4 Art. l .;
• breadcrumbs for breading – 5 tbsp. l.;
• salt, spices – to taste;
• vegetable oil – 300-400 ml.

Stages of preparation:

1. Boil the mushrooms, let them drain.
2. Beat the eggs, adding salt and spices.
3. Dip the main product into the egg mixture, then into the flour.
4. Dip again in egg and roll in breadcrumbs.
5. Place in hot oil.

The finished dish is left on a paper towel to remove excess fat. The appetizer should be served hot or warm.

Champignons in batter and breadcrumbs

With this method, you can get a snack with a crispy crust. The batter for champignon mushrooms in this recipe does not involve the use of flour.

Ingredients:

• mushrooms – 10-12 pieces;
• eggs – 2 pieces;
• breadcrumbs – 5-6 tbsp. l.;
• vegetable oil – 0,4 l;
• salt and pepper – to taste.

Sliced ​​mushrooms should be immediately placed in a mixture of beaten eggs and spices. Then they are rolled in breadcrumbs, sprinkled on top so that the breading is even. Fry until golden brown.

Whole champignons in batter

This method is best suited for a deep fryer. You can also use a deep frying pan or a thick-walled sauté pan, as in this recipe:

Component List:

• mushrooms – 300 g;
• 2 chicken eggs;
• ground paprika – 2 tsp;
• milk – 100 ml;
• flour and breadcrumbs for breading – 4-5 tbsp. l.

For cooking as a whole, it is advised to take small copies. Large mushrooms may not be fried even with prolonged heat treatment, while the shell will burn.

Instructions:

1. Whisk milk with eggs.
2. Salt and pepper the resulting mixture.
3. Dip the mushrooms into it and gently stir them.
4. Roll in liquid mixture and flour.
5. Dip again in eggs and then in breadcrumbs.

Fry small specimens for 5-7 minutes. When excess fat drains, the dish is served with sauce, vegetable slices and other snacks.

Champignons in batter with sesame seeds

This recipe involves the use of pasty batter. Sesame seeds are added to it, due to which the taste of the finished dish becomes more saturated.

You need:

• mushrooms – 8-10 pieces;
• flour – 170 g;
• vegetable oil – 300 ml;
• salt – 1 tsp;
• sesame seeds – 2 tbsp. l .;
• water – 1 glass;
• baking powder dough – 5 g.

First of all, you should prepare the batter. Sift the flour, add salt and baking powder to it. Separately mix water and 3 tablespoons of sunflower oil. The components are combined and brought to the formation of a batter. Sesame is thrown in there.

Stages of preparation:

1. Mushrooms cut into slices of the same size.
2. Dip them in the batter for a few minutes.
3. Heat sunflower oil in a frying pan.
4. Immerse the mushrooms in a container.
5. Fry until golden brown, flipping on each side.

This dish can be served with side dishes. It is also great as a simple snack without additional components.

Champignons in batter with garlic sauce

Having cooked mushrooms in a crispy shell, the question often arises of how to complement such a dish. Garlic sauce goes well with any breaded snacks.

Required components:

• sour cream – 5 tbsp. l .;
• dill – 1 bunch;
• Garlic – 4 cloves;
• salt, black pepper to taste.

It is enough to squeeze the garlic into sour cream, add spices and chopped dill. The mixture should be thoroughly stirred and left for 1-2 hours. Then the garlic will release the juice, making the taste spicy. If necessary, you can make the sauce more liquid by adding a little vegetable oil to it.

Champignons in beer batter

Beer is often used in the preparation of snacks. You can take both non-alcoholic beer and a drink with a degree.

For 700 g of the main product you need:

• eggs – 2 pieces;
• flour – 3 spoons;
• cheese – 150 g;
• vegetable oil – for frying;
• salt, red pepper – to taste.

Beat eggs in a bowl, adding 1 tablespoon of oil. In another bowl, mix flour and beer, season with salt and pepper. There should be no lumps in the liquid. Eggs are mixed with beer until a homogeneous consistency. Grated cheese is also added there.

Subsequent process:

1. Dip the boiled mushrooms into the dough.
2. Dip them in hot oil.
3. Fry 3 minutes.
4. If the dish is cooked in a pan, then you need to turn over several times.

Ready snacks are advised to eat hot. When cold, the shell can harden, which makes the dish less tasty.

Champignons in batter with mustard

Mustard batter is ideal for preparing a delicious appetizer. It turns out a savory dish in addition to hot side dishes.

For 500 g of the main product you will need:

• flour, breadcrumbs for breading – 3 tablespoons each;
• mustard – 1 tbsp. l .;
• water – 100 ml;
• Garlic – 2 cloves;
• soy sauce – 1 st. l .;
• salt, spices;
• oil for frying.

Preparation:

1. Soy sauce, garlic, mustard are added to the flour, water is poured.
2. The components are stirred until a homogeneous mass is formed.
3. Salt, use spices.
4. Fill the pan with the required amount of oil.
5. Mushrooms are dipped in batter, then in breadcrumbs and sent to oil.

Cooking a meal does not take much time. It is enough to fry for 4-5 minutes and put on a paper towel.

Champignons in cheese batter

Cheese crust perfectly complements fried champignons. Such a dish will not leave indifferent any connoisseur of hot appetizers.

To prepare you will need:

• champignons – 800 g;
• eggs – 3 pieces;
• hard cheese – 100 g;
• milk – 100 ml;
• Garlic – 2 cloves;
• flour – 1 spoon;
• oil for frying.

Beat milk with eggs, add garlic, grated cheese, salt and spices. Then flour is introduced into the mixture and stirred so that no lumps remain. Prepared champignons are dipped in this dough, then rolled in breadcrumbs and fried in a frying pan or in a deep fryer.

Recipe for champignon chops in batter

For such a dish, you should use large heads of champignons. They are carefully pressed with a kitchen board, which makes the basis for the chop. Then they are rolled in batter and fried in oil.

You need:

• 1 egg;
• soy sauce – Art. l.;
• water – 50 ml;
• flour – 3-4 spoons;
• salt, spices – to taste.

In a container, stir the egg with water and sauce. Flour and spices are added last. The result should be a liquid dough. Each head is rolled into the dough and fried on both sides.

Calorie content of champignons in batter

Foods fried in oil are high in calories. Champignons are no exception. For 100 g of the finished dish is about 60 kcal. If a pasty batter containing a large amount of flour is used in the cooking process, the calorie content increases significantly and can reach 95 kcal.

Conclusion

Mushrooms in batter is an original dish that lovers of hot appetizers will like. They can be made in a pan or deep-fried at your own discretion. When cooking, a variety of ingredients are used, which allows you to add flavors. The finished dish can be consumed as an independent treat or as an addition to side dishes and other snacks.